Chef de partie jobs in BrentwoodCreate job alerts

Chef de Partie \n Salary: Up to £32,000 per year \n Location: Brentwood, Essex \n Join a picturesque hotel restaurant in Brentwood, serving high-end cuisine recognised with 2 AA Rosettes. Working with a talented Head Chef, you’ll help prepare high-quality dishes and develop your skills in a kitchen focused on flavour, texture and modern cooking techniques. \n What you’ll do \n\n • Prepare and cook dishes to the restaurant’s standards\n, • Work confidently across all sections of the kitchen\n, • Maintain high standards of food hygiene and kitchen cleanliness\n, • Contribute to a positive, well-organised kitchen team\n\n What we’re looking for \n\n • Previous experience in a Rosette-standard kitchen\n, • Good all-round kitchen skills and confidence across different sections\n, • A genuine interest in food, flavour and modern cooking\n, • Enthusiasm, reliability and a willingness to learn\n, • Good knowledge of food hygiene\n\n The restaurant is accessible by public transport from Brentwood, Chelmsford and Ongar.

Pastry Chef de Partie \n Salary: Up to £32,000 per year \n Location: Brentwood, Essex \n Live-in accommodation: Available \n Join a picturesque hotel restaurant in Brentwood, recognised with 2 AA Rosettes for its high-quality cuisine. You’ll work alongside a talented Head Pastry Chef, preparing à la carte desserts and afternoon tea. It’s a great opportunity to develop your pastry skills and creativity in a supportive kitchen. \n What you’ll do \n\n • Prepare and present à la carte desserts and afternoon tea items to a high standard\n, • Help maintain consistency, quality and presentation across the pastry section\n, • Keep your section clean, organised and well stocked\n, • Follow food hygiene and health and safety standards\n, • Work collaboratively with the wider kitchen team\n\n What we’re looking for \n\n • Experience working in a professional pastry kitchen\n, • Confidence preparing a range of desserts and pastries\n, • Good organisation and attention to detail\n, • A positive attitude, reliability and a willingness to learn\n, • Knowledge of food hygiene standards\n\n The venue is accessible by public transport from Brentwood, Chelmsford and Ongar.

With competitive salary, plus bonus, paid overtime and real progression opportunities, this is a great next step for an experienced hospitality sous chef, second chef or junior sous chef. Experience as a Sous Chef, Junior Sous Chef, or a talented Chef de Partie ready to take their next step. As Sous

We're hiring Chefs to join the kitchen team at Maggio Lounge.Part of Loungers, proudly named Casual Dining Group of the Year 2026.Chef, Chef de Partie, Line Cheff, Grill chef!.Lounges are pretty special places, and what makes them so special is the brilliant people who work in them.As part of our ch

You are probably an existing Junior Sous Chef, or an experienced Chef de Partie or Senior Chef looking to take the next step in their career. As Junior Sous Chef you'll be a key part of the Maggio Lounge kitchen; supporting the Head Chef and Sous Chef, helping the team deliver great shifts every wee

At Heartwood Collection, were on the lookout for passionate and vibrant individuals to join our kitchen team as a.Were an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home.From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on s

Reporting to the Head Chef you will be assisted by junior chefs. You will already be a Chef de Partie or Strong Demi Chef wanting to work a higher level. Chef de Partie - Luxury Hotel - Brentwood -+ live in available.

Job Description Chef de Partie / Senior Chef de Partie / Junior Sous Chef /n Historic Tudor Manor Hotel & AA Rosette Restaurant Brentwood, Essex /n Location: Brentwood, Essex /n Salary: Up to £35,000 per annum, based on a 45-hour week.Overtime paid (or time off in lieu) for any additional ho

At Heartwood Collection, were on the lookout for passionate and vibrant individuals to join our kitchen team as a Chef de Partie.

Your focus as Chef de Partie will be to support the Head Chef and Sous Chef to lead a culinary team that provides a nutritionally balanced, comprehensive and high-quality culinary service, which contributes to the overall wellbeing of the residents. We're now looking for a warm, enthusiastic, and de

As a Chef de parti with Skibound you will report to either your head chef or sous chef. You will be happy to take direction and work collaboratively with your team but also show confidence in leading the junior kitchen brigade when needed. TravelBound is a part of the Experience Education Student Tr

Previous experience as a Chef de Partie or strong experience as a Demi Chef ready to step up. As a Chef de Partie, you will be responsible for running your own section of the kitchen, delivering consistently high standards, and supporting the team to create memorable dining experiences for our guest

Ideally, you will have experience as a Chef de Partie within a contract catering environment, preferably in independent education, or a high-profile business and industry setting. We are looking for a committed and enthusiastic Chef de Partie to join the kitchen team at New hall school. In order to

Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials. We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves

As a Chef de Partie, you will play a key role in supporting the kitchen brigade-preparing for service, working closely with our Sous Chefs and Head Chef, and contributing to the smooth running of your section. Chef de Partie - Relocation Opportunity - Braemar, Scotland. Assisting other sections as n

As our Kitchen Team Leader and Chef de Partie (CDP), you are the crucial link between the Head Chef's strategy and the reality of a busy service. Operating as a hands on Chef de Partie. You will run your own section flawlessly while controlling the wider flow of work, monitoring portion sizes, and j

We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. Working alongside your Head Chef, you will be able to demonst

We have an exciting opportunity to join our kitchen team at The Fife Arms Hotel as a Breakfast Chef de Partie working closely with our Head Chef Adam Maddock and team. Artfarm is a one-of-a-kind independent hospitality company founded by Iwan and Manuela Wirth. Our successful Breakfast Chef de Parti

You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. Earn while you learn - we partner with national training provider HIT to support our work-based Level 3 Chef de Partie apprenticeships

Chef de Partie or supper experienced Commis Chef. Support the Head Chef, Sous Chef and wider kitchen team. CHEF DE PARTIE – LONDON | FLEXIBLE SHIFTS.

Chef de Partie wanted for a countryside gastro pub in Hampshire, working a 4 days on/4 days off rota. Own transport needed due to location.

ENHANCED DBS REQUIRED - IDEAL TO HAVE ONE ON THE UPDATE SERVICE BUT WE CAN PUT YOU THROUGH THE DBS PROCESS. Can you deliver culinary excellence going above and beyond all expectations? Look no further…. Confidence when interacting with people.

Seeking a skilled Chef De Partie for a hotel kitchen on the outskirts of Southampton, offering a salary of £29,500 per annum.

Experienced Chef de Partie needed for a country house hotel and wedding venue. Responsibilities include preparing high-quality British cuisine for a restaurant, events, and hotel dining.

Seeking a passionate Demi Chef de Partie for a group of pubs and brasseries to join their kitchen team.

Chef De Partie needed in Chichester to prepare quality dishes using local organic produce.

Chef de Partie needed to join Heartwood Collection's kitchen team, offering a cozy pub and brasserie experience.

Seeking a Chef de Partie for an AA Rosette fine-dining restaurant in Oxford, offering a competitive salary, tips, and a 4-day work week.

Seeking a motivated and reliable Chef de Partie to join a large catering team.

Great opportunity for an experienced Chef de Partie who is ready to move up the ladder Permanent Daytime Role in Witney- Oxfordshire - OX29. Your Benefits as a Chef de Partie. Working alongside the Head Chef, youll help deliver fresh, high-quality food from scratch across breakfast, lunch and hospit

Seeking a Chef De Partie to join a kitchen team creating food experiences for students, staff, and guests.

Seeking a Chef de Partie for a country pub, focusing on quality food and local produce.

Seeking an experienced temporary Chef to work Monday to Friday, 6:00 am to 3:00 pm, preparing ingredients and cooking food in a busy kitchen.

Seeking a talented Chef de Partie for a casual fine dining venue in Leeds City Centre, offering a 4-day work week and a package of £36,000.

Seeking a Pastry Chef de Partie for a busy kitchen, responsible for the pastry section, including afternoon teas and bread production.

A Chef de Partie role leading kitchen shifts, supervising staff, assisting with administration, and maintaining culinary standards.

Chef de Partie required to manage a kitchen section, preparing and cooking dishes using fresh ingredients in a hotel location.

Seeking a Commis Chef or Chef de Partie for an award-winning boutique hotel restaurant focusing on seasonal, local food.

Role of a Chef De Partie responsible for food production, quality checks, stock management, and ensuring food hygiene standards and HACCP procedures are followed.

Chef de Partie needed for a 2 rosette restaurant in a Victorian Country House Hotel, using local produce and working with a highly trained brigade.

Seeking a seasonal Demi Chef de Partie for a luxury hotel and award-winning restaurant in Jersey. Role involves running a kitchen section, mentoring junior staff, and developing skills under an experienced head chef.

Seeking a Demi Chef de Partie for a kitchen team at Heartwood Collection, an award-winning group of pubs and brasseries, offering competitive hourly rates plus TRONC.

Seeking a Chef de Partie for a popular beachfront cafe in Barton On Sea.

Seeking a talented Chef de Partie for a countryside gastro pub in Hampshire, offering a £42K package and a 4 days on/4 days off rota.

Seeking a Chef De Partie for a 2 AA Rosette hotel restaurant near Ryde on the Isle of Wight, offering career development in a busy fresh-food kitchen.

Seeking experienced chefs for relief positions in various catering outlets across Exeter and surrounding areas.