Restaurant Supervisor

Management

23 April 2024106 views

Overview:
We are seeking a skilled Restaurant Supervisor to oversee the daily operations of our dining establishment. The ideal candidate will have a passion for the culinary arts, exceptional leadership abilities, and a strong background in hospitality management.
Responsibilities:
  • Manage all aspects of the restaurant
  • Supervise and lead the service staff team
  • Ensure high-quality customer service and guest satisfaction
  • Develop and implement strategies to meet revenue and profitability goals
  • Maintain inventory levels and control costs
  • Enforce health and safety regulations
  • Handle customer inquiries and concerns in a professional manner

Experience:
  • Proven experience in restaurant management or a related field
  • Strong leadership skills with the ability to motivate and guide a team
  • Knowledge of food and beverage operations, including bartending and culinary practices
  • Excellent communication and interpersonal abilities
  • Experience in supervising staff and maintaining high standards of service
  • Hospitality or hotel management background is a plus
  • Culinary or foodservice certification is advantageous

If you are a dynamic leader with a passion for the restaurant industry, we invite you to apply for this exciting opportunity.
Job Type: Full-time
Pay: £11.44 per hour
Expected hours: 35 – 45 per week
Schedule:
Monday to Friday
Weekend availability
Supplemental pay types:

Tips
Experience:

Supervising experience: 1 year (preferred)
Hospitality: 1 year (preferred)
Customer service: 1 year (preferred)
Work Location: In person
  • Experience
    Required
  • Languages
    English – Beginner
  • Employment
    Full-time
  • Salary
    from £11.44 hourly
  • Benefits

pin iconFleet Street 145, Holborn, City of London, EC4A 2BU, London

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Supervisor ManagerLondon

Hiring with us since August, 2023

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Simona BalauActive 6 days ago

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