Trabajos culinary arts en LondonCrear alertas

Our client is a global events and experiences company behind some of the world's leading live properties across arts, entertainment, sport and lifestyle. \n They are looking for a Senior Digital Marketing Coordinator to support the delivery of digital marketing campaigns across their Arts & Entertainment portfolio, primarily Taste of London, The Chimney Lift, Hyde Park Winter Wonderland and Hampton Court Palace Festival. \n £33,000 to £37,000 based on experience London | Hybrid | 3 days a week in office \n This is a hands-on role focused on growing audiences, driving engagement and maximising ticket sales across social media, email, website, paid media and content. \n What you'll be doing \n * Plan, create and publish engaging content across social, website and email \n * Support end-to-end digital marketing campaigns, from planning through to delivery \n * Manage and optimise social media channels, staying ahead of trends and competitor activity \n * Work with paid media teams and external partners on digital campaigns and partnerships \n * Identify opportunities across content, influencers and partnerships to grow audiences and drive sales \n * Track and report on campaign performance, using data and insights to improve results \n * Support CRM and audience acquisition activity \n What they're looking for \n * Experience in a digital marketing or social media role \n * Strong B2C marketing experience, ideally within events, entertainment, lifestyle, food, music or a similar consumer-facing environment \n * A creative eye and strong content instincts, with excellent copywriting skills \n * Confident using social platforms and up to date with current trends, technology and best practice \n * Experience with CRM, Photoshop and CapCut (or similar) \n * Commercially minded, with an understanding of how digital activity drives engagement, conversion and sales \n * Someone who is happy to be on-site at live events when required \n * A genuine interest in live events, culinary, music and entertainment \n Benefits \n * Hybrid working \n * Bespoke pension scheme with employer matching \n * Paid parental leave \n * Employee Assistance Programme \n * Wellhub access covering gyms, wellness and financial wellbeing \n * Flexible paid time off \n Please apply now for a further conversation! \n Handle actively welcomes applicants from under-represented backgrounds - we pride ourselves on attracting the best talent for every opportunity through a commitment to equality, diversity and inclusion.

We are seeking a talented and passionate Chef to join our team. The ideal candidate will have a strong background in culinary arts, with experience in a high-paced kitchen environment. As a Chef, you will be responsible for preparing high-quality dishes, managing kitchen staff, and ensuring that all food is prepared to the highest standards of taste and presentation. Key Responsibilities: Prepare, cook, and present dishes according to the menu specifications. Maintain high standards of food quality, hygiene, and presentation. Ensure compliance with food safety regulations and health standards. Manage kitchen inventory and coordinate with suppliers to maintain stock levels. Keep the kitchen area clean, organized, and safe at all times. Work efficiently under pressure, managing multiple tasks simultaneously. Collaborate with other kitchen staff to ensure smooth kitchen operations. Requirements: Proven experience as a Chef in a similar environment. Strong culinary skills and knowledge of kitchen equipment and cooking techniques. Enhanced DBS check ( Ideal not Required) Food Safety Certificate Level 2 (Ideal not Required). Excellent time management and organizational skills. Ability to work effectively both independently and as part of a team. Strong attention to detail and a commitment to delivering high-quality dishes. Ideal - candidates with an enhanced DBS check and a Food Safety Certificate Level 2 TPBN1_UKTJ

We are seeking a talented and passionate Chef to join our team.The ideal candidate will have a strong background in culinary arts, with experience in a high-paced kitchen environment.As a Chef, you will be responsible for preparing high-quality dishes, managing kitchen staff, and ensuring that all f

The Role: University College Birmingham is looking to recruit a Lecturer in Culinary Arts Management (HE) to join the growing and exciting College of Food, to be part of the teaching team delivering high quality, inspiring, and inclusive programmes across their portfolio of courses. Candidates with

Chef de Partie- All levels Passionate and enthusiastic individuals, consistently goes the extra mile, if this sounds like you then join this amazing team! About the Company: Jason Atherton started The Social Company in 2011, and it has grown into a globally renowned restaurant group, with a portfolio of worldwide restaurants and recognised brands across the world, with a strong presence in London, England including City Social, Three Darlings on Chelseas Pavilion Road, **Row on 5 on Saville Row and the recently opened Chez Rose. The Social Company has a global presence in Shanghai, Dubai, Mykonos, St Moritz and Forte dei Marmi. Jason Atherton's dedication to culinary excellence and philanthropy has positioned The Social Company as a leader within the hospitality sector. We are recruiting for our exciting new venture and invite you to join and be part of our amazing and talented team: Chez Rose Chez Rose is a newly opened neighbourhood bistro by chef Spencer Metzger, combining seasonal British produce with the spirit and technique of classic French cooking. The restaurant is created in partnership with acclaimed restaurateurs Jason Atherton and Irha Atherton, who join Metzger in bringing the project to life. Together they aim to create a welcoming space, a lively elegant bistro where exceptional food, great wine, and warm hospitality take centre stage. What we offer: Competitive salary package: Negotiable, depending on experience Employee benefits: 28 days of annual leave plus annual increments to the maximum of 33 days Retail discounted vouchers Employee Assistance Programme Complimentary meals whilst on duty Generous food & beverage discounts Company events & days out Career Development Opportunities: We believe in fostering growth and offer opportunities for professional development within The Social Company Training & Development Opportunities: We are committed to enhancing your skills and knowledge so that you can be the best that you can be. About you: We are recruiting for talented and experienced Chef de Partie- all levels- to join our Kitchen Brigade. You will be passionate about everything that is food and have an eye for detail for every scrumptious plate you prepare. Additionally, working as part of a dedicated team member and showing full commitment is crucial to the success of this role. Work structure: Opens 7 days per week, lunch and dinner 3 doubles and 2 short shifts per week 2 days off Responsibilities: Develop and create innovative and delicious dishes, ensuring they complement the overall dining experience Maintain a clean and organised workstation at all times Stock control and management awareness Work effectively as part of a Team, collaborating with other Chefs to ensure a smooth service Contribute to the development of new dishes and menu concepts Adhere to all food safety and health and safety regulations. Qualifications: Proven experience in your capacity in a well-established Hospitality venue Ability to work under pressure and meet deadlines Commitment to delivering exceptional quality Proficiency in culinary arts, food production, and kitchen management Strong leadership skills with the ability to effectively manage a team Knowledge of food safety regulations and best practices Excellent organisational skills and attention to detail Ability to work well under pressure in a fast-paced kitchen environment. Start Date: Immediate start Must have the Rights to work and live in the UK without restrictions as we do not provide sponsorships . The Social Company is an Equal Opportunity Employer and welcomes Applicant from all walks of life. TPBN1_UKCT

Senior Sous Chef Are you a passionate and highly skilled Michelin star experience Senior Sous Chef? If the answer to the above questions, are a straight yes, then we would like to hear from you! About the Company: Jason Atherton started The Social Company in 2011, and it has grown into a globally renowned restaurant group, with a portfolio of worldwide restaurants and recognised brands across the world, with a strong presence in London, England including City Social, Three Darlings on Chelseas Pavilion Road, **Row on 5 on Saville Row and the recently opened Chez Rose. The Social Company has a global presence in Shanghai, Dubai, Mykonos, St Moritz and Forte dei Marmi. Jason Atherton's dedication to culinary excellence and philanthropy has positioned The Social Company as a leader within the hospitality sector. About Row on 5: Row on 5 by Jason Atherton is our flagship restaurant in Mayfair, awarded a Michelin Star within six weeks of opening its vibrant doors. It takes over two floors of a new building on Savile Row. The concept is a culinary voyage involving a multi-course dining experience. On the ground floor, theres a mix of counter dining and tables for 36 diners. Downstairs theres an open kitchen and bar and room for 22 more diners, along with a private dining room cellar with eight seats. We're on a mission to redefine the dining experience, and we invite highly talented and passionate individuals like yourself to join our Team and be a part of this exciting journey! Row on 5 is led by Executive Chef Spencer Metzger. Chef Spencer won the prestigious Roux Scholarship in 2019 and was named a Master of Culinary Arts by the UKs Royal Academy of Culinary Arts in 2022. What we offer: Competitive salary package: Negotiable, depending on experience Employee benefits: 28 days of annual leave plus annual increments to the maximum of 33 days Retail discounted vouchers Employee Assistance Programme Complimentary meals whilst on duty Generous food & beverage discounts Company events & days out Career Development Opportunities: We believe in fostering growth and offer opportunities for professional development within The Social Company Training & Development Opportunities: We are committed to enhancing your skills and knowledge so that you can be the best that you can be. About you: We are recruiting for a highly talented and experienced Michelin starred experience Senior Sous Chef. As our Senior Sous Chef, you will have excellent fine dining culinary skills derived from working in renown fine dining restaurants. You cook from the heart and execute every dish to perfection. Furthermore, you will ensure the team are well trained, motivated and consistently work to the Company standards. Your role will ensure that the kitchen consistently delivers in every aspect from menu development, ordering and produce, food safety and hygiene and ensuring high level of cleanliness with the kitchen. You will work under the leadership of Chef Spencer Metzger within a prominent and prestigious two Michelin star restaurant. Responsibilities: Develop and create innovative and delicious dishes, ensuring they complement the overall dining experience Maintain a clean and organised workstation at all times Stock control and management awareness Contribute to the development of new dishes and menu concepts Adhere to all food safety and health and safety regulations. Qualifications: Proven experience in your capacity within a two or three Michelin star restaurant Ability to work under pressure and meet deadlines Commitment to delivering exceptional quality Proficiency in culinary arts, food production, and kitchen management Strong leadership skills with the ability to effectively manage a team Knowledge of food safety regulations and best practices Excellent organisational skills and attention to detail Start Date: to be confirmed Must have the Rights to work and live in the UK without restrictions as we do not provide sponsorships . The Social Company is an Equal Opportunity Employer and welcomes Applicant from all walks of life. TPBN1_UKCT

Scott's Richmond, nestled in the picturesque Richmond-Upon-Thames, is an exquisite dining destination celebrated for its exceptional cuisine, warm ambiance, and commitment to providing an outstanding dining experience. As a beacon of culinary excellence, Scott's Richmond offers a menu featuring the finest dishes, set within an inviting atmosphere. Scotts Richmond captures the splendour of the original concept in Mayfair and brings it to the stunning banks of the Thames in Richmond, just outside central London. We are currently seeking a proficient and dynamic Senior Chef de Partie to join our culinary team. As a Senior Chef de Partie, you will play a key role in overseeing a specific section of the kitchen, ensuring the highest standards of culinary excellence, and contributing to the overall success of our dining experience. If you have a passion for culinary arts, strong leadership skills, and a commitment to delivering top-notch dishes, we invite you to be a key player at our restaurant. Key Responsibilities: - Oversee and manage a specific section of the kitchen, ensuring the timely preparation and presentation of high-quality dishes. - Lead and inspire the culinary team, providing guidance and fostering a collaborative work environment. - Assist in menu development, ensuring creativity and adherence to restaurant standards. - Monitor inventory levels, order supplies, and maintain the freshness of ingredients. - Contribute to maintaining a positive and efficient working environment. - Train and mentor junior kitchen staff, promoting skill development and teamwork. - Collaborate with the Head Chef to implement new culinary techniques and processes. Requirements: - Proven experience as a Senior Chef de Partie or in a similar leadership role within the culinary industry. - Strong culinary skills with a focus on a specific kitchen section (e.g., grill, pastry, etc.). - Exceptional organizational, communication, and interpersonal skills. - Ability to work in a fast-paced environment and efficiently manage tasks. - Familiarity with inventory management and ordering processes. Benefits: -30% Dining discount across our Caprice restaurants (excluding Scotts Mayfair), The Ivy Collection & Bills -Access to early pay, savings tools & financial coaching via Stream -Enhanced maternity & paternity leave -Cycle to work scheme and refer-a-friend bonuses up to £1,000 -English language classes, length of service awards & employee recognition bonuses -Private medical and life insurance for senior leaders, life insurance for head office employees -Employee Assistance Programme -Plus, a structured pension scheme with employer contributions Join our team and be a part of a distinguished establishment committed to delivering unparalleled hospitality. We promote a working environment in which equal opportunity and diversity is recognised, valued, and encouraged. TPBN1_UKCT

Sous Chef – Beautiful Golf Club, Basingstoke Area c£35,000 + Excellent Benefits We're recruiting for a passionate Sous Chef to join a lovely golf club that forms part of a growing hospitality group. This is a fantastic opportunity for a chef who loves great food, enjoys sharing their passion with guests, and wants to be involved in developing exciting new ideas. The venue offers a busy clubhouse, weddings, private events, a popular driving range, and a fantastic outdoor BBQ and display kitchen. We're looking for a chef who enjoys cooking in front of guests, interacting with people, and bringing energy and personality to the dining experience. Working alongside a talented Head Chef, you'll play a key role in menu development and be encouraged to contribute fresh ideas and creative dishes. Responsibilities Assist the Head Chef in developing and implementing menus that align with our high standards and innovative culinary vision. Prepare, cook, and plate dishes in a timely and efficient manner. Oversee the kitchen staff in the Head Chef's absence to ensure consistent quality, presentation, and speed of service. Ensure food preparation and storage comply with health and safety regulations and standards. Minimize waste and maintain food costs by adhering to portion control guidelines and proper inventory management. Uphold highest standards of cleanliness and organization in the kitchen area. Continuously expand current knowledge of culinary trends and techniques to introduce new menu items and flavours What We`re Looking For At least 3 years of experience in a fast-paced, high-volume kitchen environment. Former experience as a Sous Chef or equivalent role preferred. Degree or certification in Culinary Arts or related field. Solid knowledge of culinary techniques and tools. Ability to stand for long periods, lift heavy objects, and work in a hot and fast-paced environment. Outstanding leadership, time management, and communication skills. Flexibility to work evenings, weekends, and holidays as needed. Benefits Pension Plans Training & Development Free Golf 50% discount on food and beverage Staff referral programme Benefits: Company pension Discounted or free food Employee discount Free parking On-site parking TPBN1_UKCT

Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of "Wonderful Hospitality. Always." by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that's synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you're happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand's namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you'll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That's The JW Treatment. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work,? begin your purpose, belong to an amazing global? team, and become the best version of you. LONDON MARRIOTT HOTEL PARK LANE - WHERE BOUTIQUE SERVICE BEGINS ON PARK LANE Experience unmatched sophistication in Mayfair at London Marriott Hotel Park Lane. Perfectly placed in the city centre, our 5-star hotel welcomes you with bespoke luxury amenities and close proximity to some of London's most famous attractions. Intuitively designed accommodation is infused with boutique-inspired touches and offers plush bedding, marble bathrooms and 24-hour room service. Some rooms showcase breath-taking views of Hyde Park. Settle in for a meal, Afternoon Tea or evening cocktails at Lanes of London, or maintain your health at The Club at Park Lane, our fitness centre featuring an indoor pool, steam rooms, massage services and a modern gym. Our light-filled venues, superior planning and world-class catering services make us a superb choice for hosting impressive business meetings, social events and more. When it's time to explore London, you'll find the best of the city lies just beyond our hotel doors - from Hyde Park and Oxford Street to Marble Arch. We are part of Marriott International, the world's leading, award winning, hospitality company with more than 7,000 properties across 130 countries and territories worldwide. Begin your career journey with Marriott. Your 5-star experience awaits. We are now recruiting for an experienced Breakfast Chef De Partie to join our five-star, luxurious boutique hotel. Have fun working alongside a fantastic team and enjoy a world where career progression opportunities and world class training is available to you. We enjoy crafting bespoke experiences for you. ARE YOU ELIGIBLE TO WORK IN THE UK? A points-based immigration system affecting the eligibility to apply to work in the UK has been introduced from 01 January 2022. Applicants with Irish citizenship, an indefinite leave to enter the UK or an indefinite leave to remain in the UK are eligible to work in the UK including EU citizens who already lived in the UK by 31 December 2020. Please refer to the Home Office website for more details. You can also prove your right to work to employers by visiting the GOV UK website. JOB SUMMARY Maintain kitchen logs for food safety compliance. Monitor stock of kitchen supplies and food. Determine how food should be presented and create decorative food displays. Monitor the quantity of food that is prepared and the portions that are served. Set-up and break down workstation. Prepare ingredients for cooking, including portioning, chopping, and storing food. Pull food from freezer storage to thaw in the refrigerator. Weigh, measure, and mix ingredients according to recipes or personal judgment. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Monitor food quality while preparing food SKILLS, EXPERIENCE AND QUALIFICATIONS Experience Minimum 3 years' experience in a luxury hotel environment preferred Five-Star hotel experience required Breakfast Chef experience is mandatory London experience would be advantageous, Experience of having lead a reasonably sized team is desirable. Skills and Knowledge Strong Communication skills (verbal, listening, writing) Innovative and creative in food production Pro-active and reliable Positive attitude Good preparation and co-ordination skills Able to work alone and within a team Ability to work under pressure Education or Certification Diploma or degree from accredited university in culinary arts or NVQ or related major Good level of English essential in reading and writing Basic Food Hygiene certification desirable First Aid certification desirable WHAT WE CAN OFFER YOU Proudly ranked among the Top 5 Hotels in London in the Condé Nast Readers' Choice Awards 2025 A unique opportunity to be part of an award-winning international brand where we celebrate your unique talent. Being part of Marriott International, the largest hospitality brand in the world opens doors of opportunity worldwide. The sky is your limit. You will have access to fabulous & flexible benefits to help you nurture your inner self. FINANCIAL WELLNESS Competitive salary package 28 days holiday including bank holidays increasing to a maximum of 35 days Accommodation Service Charge upon successful completion of probation Season ticket loans Discounted room rates for you & friends and family - why not, we are after all the largest hotel company in the world! Discount in Lanes of London Recommend a friend scheme Complimentary dry cleaning - we do like to make an impression! Competitive car lease schemes Access to major high street discounts so you can treat your friends and family CAREER GROWTH AND PROFESSIONAL ADVANCEMENT World-class international career opportunities within Marriott hotels tailored to your specific needs Professional learning and development opportunities - because a fulfilling career is so much more rewarding Tuition aid Unlock access to world-class trainers and elevate your potential Exclusive access to the world's leading management minds HEALTH, WELLBEING AND SOCIAL IMPACT Complimentary meals on duty Eye care vouchers Cycle to work scheme Creative workshops Support volunteer programmes like Magic Breakfast Community activities like canal cleaning, volunteering at farms, plogging and much more Plant a tree RECOGNITION AND THE SOCIAL SCENE Annual parties, Christmas lunches, summer BBQ's and Easter celebrations Length of service rewards and invitations to recognition events Monthly/yearly recognition schemes Recognising personal milestones - new baby, wedding, birthdays and anniversaries Retirement parties #LIONSITE At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. TPBN1_UKCT

Company Description At Sofitel London St James, we redefine luxury by treating a stay as more than just a temporary pauseit's an opportunity for guests to fall in love with a unique blend of refined luxury and playful indulgence. Our commitment to excellence transcends the ordinary, and we invite you to join a team that specialises in transforming stays into enchanting tales. We take immense pride in creating a playfully elegant and meaningful experience for both our guests and ourselves. Our commitment to fostering a workplace culture that values diversity, encourages professional growth, and recognises individual contributions ensures that each team member feels appreciated and empowered in their role. Apply now to embark on a career that transcends expectations and celebrates the art of hospitality. Job Description SCOPE OF POSITION The Commis assists the Sous chef and Chef de Partie in the preparation of dishes on his/her section, a vital part of the position to keep food quality for both guests and staff to the best standard potentially possible. It is also vital to keep the staff moral high and so have a good working atmosphere, productivity and confidence level will rise with a highly motivated team. He/she is responsible for his/her professional appearance and will be expected to displayed as per Sofitel grooming standards and wearing the full clean uniform at the start of each shift. RESPONSIBILITIES Produce all necessary food for all food service operations as required and instructed by the Head Chef or Sous Chef. Ordering of food for his/her section of the kitchen. Maintaining quality and quantity control in all aspects, from portion control to freshness of the product presented. Ensure that the cleaning of the kitchen and staff food service areas is to the agreed standard. To understand and comply with food hygiene regulations. To follow Health and Safety Policies and Procedures in every aspect and to be COSSH trained. To ensure that all equipment is clean and in good working order. Ensure all house rules are adhered to in all departments at all times. To be aware of and act in accordance with Fire Safety Procedures at all times. To attend all statutory training as required by the company. To carry out any reasonable requests made by a member of the management team. To be fully conversant with Hotel fire procedures. Hotel and Company Security procedures. Hotel Health and Safety policy and procedures. Hotel Facilities and attractions. Hotel standards of operation and departmental procedures. Methods of accepted payment of the company. Health and Safety Ensure that all potential and real hazards are reported immediately and rectified. Be fully conversant with all departmental Fire, Emergency and Bomb Threat procedures. Emergency procedures are rehearsed regularly with attendance records, implemented, and enforced to provide for the security and safety of guests and employees. Ensure the safety of the persons and the property of all within the premises, by strict adherence to existing laws, statues, and applicable ordinances, and by anticipating possible and probable hazards and conditions and either correcting them or pre-planning a defence against them. Stimulate and encourage a general awareness of Health and Safety in relation to all tasks and activities undertaken in the department. Qualifications Level 2 Food Safety and Hygiene Certificate Knowledge of safe food handling, storage, preparation, and hygiene standards. Level 2 Diploma in Professional Cookery Basic professional culinary skills and kitchen preparation. COSHH Training Certificate Understanding how to safely handle and store cleaning chemicals and hazardous substances. Health and Safety Training Knowledge of workplace safety procedures, accident prevention, and safe use of kitchen equipment. Culinary Arts / Hospitality Qualification Formal training in cooking techniques, food preparation, kitchen operations, and hospitality standards. Additional Information Discover a world of unparalleled perks tailored just for you: Competitive compensation package, including departmental incentives andannual bonus of £1.300,00 per year. Free Stays in the UK or Ireland (4 nights/year) Create unforgettable memories with your loved ones. Employee Benefit Card Discounted rates at Accor properties worldwide. Sofitel Experience Enjoy a luxurious night at our hotel, complete with a delightful breakfast. Complimentary Meals While on Duty. Special Rates in F&B, Rooms & Spa Treat yourself to luxury at unbeatable prices. Be Part of the Largest Hospitality Group in Europe. Exceptional Training and Development Opportunities through Apprenticeship Program. Global Growth Opportunities. Employee Assistance Program with 24/7 GP Access Your well-being is our priority. Social Events and Activities. Bring passion and dedication to excellence, and we will recogniseyour contribution with a variety of benefits, rewards and developmentopportunities. We also offer a range of wellbeing initiatives, including appswith content to help you feel at your best. Join us, and you can thrive as anindividual as well as being part of a supportive and inclusive team. Let your passion shine, visitcareers.accor.com TPBN1_UKCT

Hotel Café Royal is one of Londons most iconic luxury hotels, renowned for delivering exceptional guest experiences and world-class dining in the heart of Central London. The hotel offers an exquisite selection of culinary destinations across three restaurants and one bar, including the celebrated Cakes & Bubbles , created in partnership with Michelin-starred chef Albert Adri . Our award-winning pastry team produces outstanding creations for The Gallery, Café Royal Grill, Green Bar, banqueting operations, and bespoke special events , firmly establishing Hotel Café Royal as a premier destination for fine dining and patisserie excellence. The Role: We are seeking a passionate Pastry Chef de Partie to join our award-winning team of nearly 20 pastry chefs and bakers. In this role, you will support senior chefs in delivering outstanding pastries, desserts, and bakery items while taking on independent responsibilities for designated tasks and sections. This position requires a keen eye for detail, a dedication to quality, and the flexibility to manage various pastry preparations across our hotels outlets. Key Responsibilities: Independently oversee a designated pastry section, maintaining high standards in quality, consistency, and presentation. Collaborate closely with the senior pastry chefs to prepare signature pastries and desserts for all outlets, including Cakes & Bubbles. Create innovative pastry items for special events and banqueting functions, catering to unique themes and guest requests. Train and mentor junior team members, sharing knowledge and encouraging skill development within the team. Support the pastry team in conducting daily inventory checks and stock control to ensure efficient resource management. Maintain a pristine and organized workstation, adhering to all food safety and hygiene regulations. Communicate effectively with chefs across departments, including the banqueting and restaurant teams, to ensure smooth and timely service. Contribute ideas for new desserts and pastries, actively participating in menu development and seasonal offerings. Stay current on industry trends and techniques, demonstrating a commitment to excellence and innovation. Requirements: Previous experience in a Pastry Chef de Partie role within a luxury hotel or fine dining establishment. Exceptional skill in pastry arts, with proficiency in dessert preparation, bakery, and plating. Strong knowledge of kitchen hygiene and safety standards, with a commitment to upholding these practices. Excellent organizational skills and attention to detail. Ability to thrive under pressure in a fast-paced environment while managing multiple priorities. Effective communication skills and a team-oriented approach, fostering a positive working environment. Flexibility to work various shifts, including early mornings, evenings, and weekends as required by hotel operations. The Benefits: free meals on duty, uniform and laundry services Access to heavily discounted friends and family rooms rates Two complimentary rooms nights per year Up to 50% colleagues discount in all our food and beverage outlets Colleague wellness sessions in our Akasha spa each month including osteopath, podiatrist, yoga and fitness classes (as well as staff discounts on spa treatments) Regular social events, including our infamous Summer Party and Black-Tie Annual Awards dinner Christmas celebrations, including colleague lunch, childrens party and Christmas gift Automatic membership of the companys life assurance scheme from day one Generous discounts on retail and dining in Central London through the West End Club app Mental health support including Employee Assistance Programme (EAP) and mental health champions in all departments A variety of external benefits e.g. free eye tests Cycle to work scheme and season ticket loan A wide range of both internal and external training and development programmes to support all of our colleagues career progression TPBN1_UKCT

Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of "Wonderful Hospitality. Always." by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that's synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you're happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand's namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you'll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That's The JW Treatment. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work,? begin your purpose, belong to an amazing global? team, and become the best version of you. LONDON MARRIOTT HOTEL PARK LANE - WHERE BOUTIQUE SERVICE BEGINS ON PARK LANE Experience unmatched sophistication in Mayfair at London Marriott Hotel Park Lane. Perfectly placed in the city centre, our 5-star hotel welcomes you with bespoke luxury amenities and close proximity to some of London's most famous attractions. Intuitively designed accommodation is infused with boutique-inspired touches and offers plush bedding, marble bathrooms and 24-hour room service. Some rooms showcase breath-taking views of Hyde Park. Settle in for a meal, Afternoon Tea or evening cocktails at Lanes of London, or maintain your health at The Club at Park Lane, our fitness centre featuring an indoor pool, steam rooms, massage services and a modern gym. Our light-filled venues, superior planning and world-class catering services make us a superb choice for hosting impressive business meetings, social events and more. When it's time to explore London, you'll find the best of the city lies just beyond our hotel doors - from Hyde Park and Oxford Street to Marble Arch. We are part of Marriott International, the world's leading, award winning, hospitality company with more than 7,000 properties across 130 countries and territories worldwide. Begin your career journey with Marriott. Your 5-star experience awaits. We are now recruiting for an experienced Junior Sous Chef to join our five-star, luxurious boutique hotel. Have fun working alongside a fantastic team and enjoy a world where career progression opportunities and world class training is available to you. We enjoy crafting bespoke experiences for you. ARE YOU ELIGIBLE TO WORK IN THE UK? A points-based immigration system affecting the eligibility to apply to work in the UK has been introduced from 01 January 2022. Applicants with Irish citizenship, an indefinite leave to enter the UK or an indefinite leave to remain in the UK are eligible to work in the UK including EU citizens who already lived in the UK by 31 December 2020. Please refer to the Home Office website for more details. You can also prove your right to work to employers by visiting the GOV UK website. JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction while maintaining the operating budget. SKILLS, EXPERIENCE AND QUALIFICATIONS Education and Experience High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area. CORE WORK ACTIVITIES Ensuring Culinary Standards and Responsibilities are Met Maintains food handling and sanitation standards. Performs all duties of Culinary and related kitchen area employees in high demand times. Oversees production and preparation of culinary items. Ensures employees keep their work areas clean and sanitary. Works with Restaurant and Banquet departments to coordinate service and timing of events and meals. Complies with loss prevention policies and procedures. Strives to improve service performance. Communicates areas in need of attention to staff and follows up to ensure follow through. Leads shifts while personally preparing food items and executing requests based on required specifications. Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. Supervises and coordinates activities of cooks and workers engaged in food preparation. Checks the quality of raw and cooked food products to ensure that standards are met. Assists in determining how food should be presented and creates decorative food displays. Supporting Culinary Team Activities Supervises daily shift operations. Ensures all employees have proper supplies, equipment and uniforms. Supervises staffing levels to ensure that guest service, operational needs and financial objectives are met. Ensures completion of assigned duties. Participates in the employee performance appraisal process, giving feedback as needed. Handles employee questions and concerns. Communicates performance expectations in accordance with job descriptions for each position. Participates in an on-going employee recognition program. Conducts training when appropriate. Monitors employee's progress towards meeting performance expectations. Maintaining Culinary Goals Participates in department meetings and continually communicates a clear and consistent message regarding the departmental goals to produce desired results. Supports and assists with new menus, concepts and promotions for the Restaurant outlets and Banquets. Providing Exceptional Customer Service Sets a positive example for guest relations. Handles guest problems and complaints seeking assistance from supervisor as necessary. Empowers employees to provide excellent customer service within guidelines. Additional Responsibilities Reports malfunctions in department equipment. Purchases appropriate supplies and manages food and supply inventories according to budget. Attends and participates in all pertinent meetings WHAT WE CAN OFFER YOU Proudly ranked among the Top 5 Hotels in London in the Condé Nast Readers' Choice Awards 2025 A unique opportunity to be part of an award-winning international brand where we celebrate your unique talent. Being part of Marriott International, the largest hospitality brand in the world opens doors of opportunity worldwide. The sky is your limit. You will have access to fabulous & flexible benefits to help you nurture your inner self. FINANCIAL WELLNESS Competitive salary package 28 days holiday including bank holidays increasing to a maximum of 35 days Accommodation Service Charge upon successful completion of probation Season ticket loans Discounted room rates for you & friends and family - why not, we are after all the largest hotel company in the world! Discount in Lanes of London Recommend a friend scheme Complimentary dry cleaning - we do like to make an impression! Competitive car lease schemes Access to major high street discounts so you can treat your friends and family World-class international career opportunities within Marriott hotels tailored to your specific needs Professional learning and development opportunities - because a fulfilling career is so much more rewarding Tuition aid Unlock access to world-class trainers and elevate your potential Exclusive access to the world's leading management minds Complimentary meals on duty Eye care vouchers Cycle to work scheme Creative workshops Support volunteer programmes like Magic Breakfast Community activities like canal cleaning, volunteering at farms, plogging and much more Plant a tree Annual parties, Christmas lunches, summer BBQ's and Easter celebrations Length of service rewards and invitations to recognition events Monthly/yearly recognition schemes Recognising personal milestones - new baby, wedding, birthdays and anniversaries Retirement parties CAREER GROWTH AND PROFESSIONAL ADVANCEMENT HEALTH, WELLBEING AND SOCIAL IMPACT RECOGNITION AND THE SOCIAL SCENE Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law. TPBN1_UKCT

Waldorf Astoria London - Admiralty Arch is seeking a Commis Chef to join the pre-opening team for this highly anticipated new luxury hotel opening later this year. This is a unique opportunity for an experienced luxury hotelier to join the founding team and help shape the guest experience at this landmark hotel. Located at the end of The Mall opposite Buckingham Palace, Waldorf Astoria London Admiralty Arch will feature 100 elegant rooms and suites and 17,500 sqft of private residences. The hotel will open with two signature restaurants - Coreus by Clare Smyth and Café Boulud by Daniel Boulud - bringing together two of the worlds most celebrated Michelin-starred chefs. Guests will also enjoy a world-class spa, state-of-the-art fitness facilities, and a collection of grand event spaces, including a ballroom for up to 320 guests. Waldorf Astoria Hotels & Resorts is Hiltons flagship luxury brand, known for its timeless elegance, iconic properties, and sincerely elevated service that delivers bespoke, once-in-a-lifetime experiences in the worlds most sought-after destinations. WELCOME TO A WORLD OF OPPORTUNITIES AT THE UKs #1 GREAT PLACE TO WORK 2026 Proudly voted by our Team Members A World of Rewards Competitive salary + service charge Complimentary, nourishing meals provided while on duty Exceptional development programmes, designed to support and accelerate your growth at every stage Opportunities to make a meaningful impact through our industry-leading Corporate Responsibility initiatives Team Member Travel Programme, offering exclusive discounted stays and 50% off food & beverage High street savings through Perks at Work 28 days holiday, including bank holidays, rising to 33 days with length of service We are looking for hospitality professionals who are passionate about delivering an exceptional fives star guest experience, consistently upholding the worldclass service standards recognised by Forbes. Here's what you'll do during a typical day: As Commis Chef, you will support the culinary team in delivering exquisitely prepared dishes that reflect the hotels commitment to excellence. You will contribute to both guest satisfaction and operational success through precision, consistency, and professionalism. Prepare and present dishes to the highest standards, ensuring exceptional quality and consistency in line with luxury brand expectations Execute kitchen tasks efficiently while maintaining impeccable attention to detail Support departmental financial objectives through effective food cost awareness and control Assist and collaborate with the Kitchen brigade to ensure seamless service delivery Prepare all mise en place for assigned sections and menus with accuracy and care Maintain immaculate kitchen standards, ensuring cleanliness, organisation, and strict adherence to cross-contamination procedures Uphold company guidelines, culinary standards, and presentation requirements at all times Foster strong working relationships across departments, offering assistance where required Proactively report maintenance, hygiene, and safety concerns Comply fully with hotel security policies, fire regulations, and all health, safety, and food safety legislation Demonstrate awareness of departmental objectives and actively contribute to achieving team goals Maintain full compliance with hygiene standards and food safety regulations Operate with environmental awareness, supporting sustainable practices within the kitchen What are we looking for? A Commis Chef representing Hiltons luxury portfolio works with integrity, professionalism, and a guest-first mindset. To succeed in this role, you will demonstrate the following attributes, skills, and qualifications: Previous experience as a Commis Chef or Apprentice Chef within a luxury or ultra-luxury hospitality or service-led environment is desirable. NVQ Level 1 (or equivalent) A positive, motivated, and professional attitude Strong communication skills and a collaborative approach Ability to perform effectively in a fast-paced, high-expectation environment Proven ability to follow instructions and work as part of a disciplined culinary team A strong desire to develop and progress within a luxury culinary career Valid certification in basic food hygiene Genuine passion for food, craftsmanship, and the culinary arts Completion of an accredited commercial cookery course or recognised apprenticeship Experience multitasking while maintaining rigorous quality and safety standards It would be advantageous in this position for you to demonstrate the following capabilities and distinctions: NVQ Level 2 What It Takes to Make the Stay At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member: A passion for spreading the light and warmth of Hospitality . Acting with Integrity and always doing the right thing. Inspiring others through Leadership . A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now , bringing urgency and discipline to every moment, knowing it can make a lasting impact. TPBN1_UKCT

Job Title: Catering Tutor Location: HMP Feltham (Feltham, Greater London) Salary: From £30,000 + £5,000 London Weighting per annum Contract: Permanent, Full-Time The Opportunity Are you a qualified chef, catering professional, or culinary trainer looking to bring your practical skills into a high-impact teaching environment? Do you want to play a crucial role in reducing reoffending by equipping young adult and adult learners with professional culinary techniques, hygiene standards, and workplace confidence for the hospitality industry? We are recruiting for a dedicated Catering Tutor to join the vocational education team on-site at HMP Feltham. In this hands-on, rewarding role, you will deliver practical catering qualifications to small groups of learners in custody, helping them develop the culinary skills, teamwork, and professional habits needed to build successful careers upon release. What You Will Be Doing Culinary Instruction: Plan and deliver engaging, high-quality practical catering and food preparation courses, combining hands-on kitchen training with essential classroom theory. Individual Training Plans: Establish and maintain tailored training plans for all learners, offering continuous guidance, support, and constructive feedback throughout their qualification. Food Safety & Workplace Standards: Instill strict industry compliance, including kitchen hygiene, food safety, health & safety, and professional discipline within a secure environment. Progress Tracking: Monitor student performance, track practical achievements, and maintain accurate course documentation in line with awarding body expectations. Rehabilitation Focus: Inspire and motivate learners to build self-esteem, work-readiness, and culinary competence aligned directly with employment opportunities in hospitality. What We Are Looking For Trade Qualifications: A Level 2 qualification (or higher) in Catering, Culinary Arts, or Professional Cookery. Vocational Expertise: Substantial hands-on experience as an expert in commercial catering, restaurant kitchens, or hospitality environments. Training Experience: Proven experience delivering vocational or on-the-job catering training, with the ability to use varied delivery methods to engage diverse learners. Teaching Qualifications: A teaching or assessing qualification is desirable. No teaching qualification? No problem! Full support and funding will be provided to help you achieve the required qualifications during your probationary period. Important Notice Dovetail and Slate is a specialist education recruitment company. If this role isn't quite right, we welcome your CV and a call to explore other opportunities. We are committed to safeguarding children and vulnerable adults. All appointments are subject to satisfactory vetting, including a right to work check and, where relevant, an enhanced DBS, PVG (Scotland), or EWC (Wales) check, in line with Keeping Children Safe in Education. Dovetail and Slate Ltd ((phone number removed)) acts as an Employment Agency and an Employment Business under the Conduct of Employment Agencies and Employment Businesses Regulations 2003. We are an equal opportunities employer. By applying, you consent to your data being processed for recruitment purposes in line with our Privacy Policy. Because education matters. © Dovetail and Slate Limited. Because education matters. Dovetail and Slate Limited ((phone number removed)) acts as an Employment Agency

Join our dynamic culinary team as a Chef de Partie, where your passion for food and expertise in kitchen operations will shine! In this vital role, you will take charge of specific sections within the kitchen, ensuring that every dish is prepared to perfection with precision and creativity. Your energy and dedication will contribute to delivering exceptional dining experiences for our guests. This paid position offers an exciting opportunity to develop your culinary skills in a fast-paced, vibrant environment committed to excellence. Duties Prepare and cook dishes within your designated section, maintaining high standards of quality and presentation Follow recipes, portion controls, and cooking techniques to ensure consistency across all menu items Collaborate with the kitchen team to coordinate meal preparation and timely service Maintain cleanliness and organization of your workstation in compliance with food safety regulations Assist in training kitchen staff and sharing culinary knowledge to foster team growth Monitor inventory levels of ingredients specific to your section and communicate needs for restocking Ensure all food safety standards are strictly adhered to during food preparation and serving processes Requirements Proven experience in food preparation, cooking, or a similar kitchen role within a hospitality setting Strong knowledge of culinary techniques, meal preparation, and food safety protocols Ability to work efficiently under pressure while maintaining attention to detail Excellent teamwork skills with a proactive attitude toward collaboration and communication Flexibility to work various shifts including weekends A genuine passion for culinary arts and a desire to grow within the hospitality industry Embark on a rewarding culinary journey with us! We are dedicated to fostering a positive environment where talented chefs can thrive, learn new skills, and deliver memorable dining experiences. This role is paid and perfect for passionate individuals eager to make their mark in the vibrant world of hospitality. TPBN1_UKCT

Join our award-winning team as a Sous Chef (Events ) at Bankside Hotel! Offering a base salary of £48,410.00 + Company Tronc Scheme. Who we are! Voted one of the 'Best Places to Work in Hospitality'. Sitting consistently in the top tier of all the hotels in London on Trip Advisor, Bankside Hotel is a social hub for anyone, guest or local, with a passion for culture, art and food. If this sounds like something you'd like to get involved with we would love to hear from you! What we Expect From You; Collaborate with the Head Chef to oversee kitchen operations for all events, from prep to plate. Lead event kitchen teams during service, ensuring timely execution, consistency, and excellence. Uphold rigorous standards of food safety, cleanliness, and presentation in accordance with health codes and company policies. Supervise, train, and motivate kitchen staff to perform at their best especially during high-pressure. Manage inventory, supplier coordination, and cost controls to stay within budget while maintaining quality. Assist in staff scheduling and performance management when the Head Chef is unavailable. Communicate effectively with event planners, service staff, and management to ensure seamless food service across all functions. We are looking for someone who… Has interest in culinary arts and cooking Has either been working as a Sous Chef already or a CDP who is ready for thier next step Proven commercial or restaurant kitchen experience Pays attention to detail Strong communication and organizational skills What do we expect from you? Be Natural ·We want our people to be themselves, genuine and non-scripted. ·We give you the space to be yourself , so show us who you really are!z Make It Easy ·Be flexible; respond quickly and positively to the changing requirements of the business. ·Make it easy for our guests, and your fellow team members, communicate effectively and be creative. Feel Empowered ·We want our Banksiders to take charge and change the game. ·Take personal responsibility and initiative to resolve niggles in your own way. Belong · Show love towards our guests and your team! We are looking for someone who understands their individual value within Bankside and who wants to be part of the development of the local area as well as the hotel. ·Show passion towards internal product knowledge, our local area and continuously develop this knowledge. In return for being a great Food and Beverage Assistant we will treat you to benefits such as: Complimentary dry-cleaned uniform Free Meals on duty Medical Cash Plan Discounted Hotel and F&B rates globally with Marriott Enhanced Family Friend Policy Bankside; #whereyoubelong TPBN1_UKCT

Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of "Wonderful Hospitality. Always." by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that's synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you're happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand's namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you'll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That's The JW Treatment. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work,? begin your purpose, belong to an amazing global? team, and become the best version of you. JOB SUMMARY We are looking for a passionate Sous Chef to join our wonderful team at London Marriott Hotel Maida Vale. Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing) as applicable. CANDIDATE PROFILE Education and Experience High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area. OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area. CORE WORK ACTIVITIES Assisting in Leading Kitchen Operations for Property Provides direction for all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence or determine appropriate replacement to fill gaps. Provides guidance and direction to subordinates, including setting performance standards and monitoring performance. Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. Encourages and builds mutual trust, respect, and cooperation among team members. Serving as a role model to demonstrate appropriate behaviors. Ensures property policies are administered fairly and consistently. Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met. Setting and Maintaining Goals for Culinary Function and Activities Develops and implements guidelines and control procedures for purchasing and receiving areas. Establishes goals including performance goals, budget goals, team goals, etc. Communicates the importance of safety procedures, detailing procedure codes, ensuring employee understanding of safety codes, monitoring processes and procedures related to safety. Manages department controllable expenses including food cost, supplies, uniforms and equipment. Participates in the budgeting process for areas of responsibility. Knows and implements the brand's safety standards. Ensuring Culinary Standards and Responsibilities are Met Provides direction for menu development. Monitors the quality of raw and cooked food products to ensure that standards are met. Determines how food should be presented, and create decorative food displays. Recognizes superior quality products, presentations and flavor. Ensures compliance with food handling and sanitation standards. Follows proper handling and right temperature of all food products. Ensures employees maintain required food handling and sanitation certifications. Ensuring Exceptional Customer Service Provides and supports service behaviors that are above and beyond for customer satisfaction and retention. Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed. Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis. Perks you deserve. You'll be supported in and out of the workplace through: Enjoy complimentary meals on duty Save while dining with 20% off food & beverage in all participating Marriott Hotels and 50% off in one of the Central London Marriott Cluster properties Travel smarter with discounted stays at over 9000 Marriott International hotels worldwide Be celebrated through awards and recognition celebrations Access 24/7 confidential wellbeing support in our Wisdom App Stay active with our Cycle to Work Scheme Plan confidently for the future with our supportive company pension scheme Part of Marriott International, the largest hospitality brand in the world- this means national and internal promotion opportunities for the right candidates. The sky is your limit here Work alongside some amazing talent- award winning, experienced hospitality professionals Access to major high street discounts so you can treat your friends and family as required LONDON MARRIOTT MAIDA VALE Surrounded by legendary attractions, London Marriott Hotel Maida Vale is a stylish fixture on the Northwest London cityscape. Here, we celebrate our uniqueness. We celebrate the dreamers who make their own mark, and with good reason. At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. TPBN1_UKCT

Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of "Wonderful Hospitality. Always." by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that's synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you're happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand's namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you'll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That's The JW Treatment. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work,? begin your purpose, belong to an amazing global? team, and become the best version of you. POSITION SUMMARY Maintain kitchen logs for food safety program compliance. Monitor stock of kitchen supplies and food. Determine how food should be presented, and create decorative food displays. Monitor the quantity of food that is prepared and the portions that are served. Set-up and break down work station. Prepare ingredients for cooking, including portioning, chopping, and storing food. Pull food from freezer storage to thaw in the refrigerator. Weigh, measure, and mix ingredients according to recipes or personal judgment. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Monitor food quality while preparing food. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearances are clean and professional. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language. Support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. SCOPE / BUSINESS CONTEXT A Full Time/Part Time position based at the London Marriott Grosvenor Square. Number of Direct Reports - 5 Titles of Direct Reports - Apprentice, Commis Chef, Demi Chef de Partie CANDIDATE PROFILE Experience: Diploma or degree from accredited university in culinary arts or NVQ or related major Minimum 3 years' experience Skills and Knowledge Strong Communication skills (verbal, listening, writing) Innovative and creative in food production Pro-active and reliable Positive attitude Good preparation and co-ordination skills Able to work alone and within a team Education or Certification Good level of English essential in reading and writing Safety and Security ? Follow company and department safety and security policies and procedures to ensure a clean, safe, and secure environment. ? Report work related accidents, or other injuries immediately upon occurrence to manager/supervisor. ? Follow policies and procedures for the safe operation and storage of tools, equipment, and machines. ? Complete appropriate safety training and certifications to perform work tasks. ? Use proper equipment, wear appropriate personal protective clothing (PPE), and employ correct lifting procedures, as necessary, to avoid injury. Policies and Procedures ? Protect the privacy and security of guests and coworkers. ? Follow company and department policies and procedures. ? Ensure uniform, nametags, and personal appearance are clean, hygienic, professional and in compliance with company policies and procedures. ? Perform other reasonable job duties as requested by Supervisors. Guest Relations ? Welcome and acknowledge each and every guest with a smile, eye contact, and a friendly verbal greeting, using the guest's name when possible. ? Assist other employees to ensure proper coverage and prompt guest service. Communication ? Speak to guests and co-workers using clear, appropriate and professional language. Assists Management ? Serve as a departmental role model or mentor by working alongside employees to perform technical or functional job duties. Working with Others ? Support all co-workers and treat them with dignity and respect. ? Actively listen to and consider the concerns of other employees, responding appropriately and effectively. Quality Assurance/Quality Improvement ? Comply with quality assurance expectations and standards. Physical Tasks ? Reach overhead and below the knees, including bending, twisting, pulling, and stooping. ? Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. General Kitchen ? Ensure the quality of the food items and notify manager if a product does not meet specifications. ? Communicate any assistance needed during busy periods to the Chef to ensure optimum service to guests. ? Monitor the quantity of food that is prepared and the portions that are served in to control food waste and ensure that good food is not thrown away. ? Check and ensure the correctness of the temperature of appliances and food using thermostats and thermometers, including monitoring freezer systems, such as fans, drains, and doors, for proper operation, and report issues or problems to facility management. ? Prepare all potentially hazardous foods at the correct temperature according to the HACCP guidelines. ? Follow appropriate personal hygiene procedures to ensure food served to guests is safe for consumption, including disinfecting hands prior to handling food and wearing a hat/hairnet and proper footwear. ? Follow and ensure compliance with food safety and handling policies and procedures, such as product rotation, First In-First Out (FIFO); dating, labeling, cleaning, and organizing coolers/freezers/storage areas; and Cold Chain compliance, across all food-related departments and areas. ? Report maintenance issues immediately to appropriate personnel (i.e., management or maintenance). ? Maintain kitchen logs for food safety program compliance (e.g., A1, A2, QA). ? Maintain up-to-date knowledge of company Food Safety Programs within assigned area of responsibility, as well as all local, state, and federal regulations. Sanitation and Maintenance ? Set-up and break down work station with required mise en place, tools, equipment and supplies, ensuring items are to established specs, ensuring adequate fill of containers, storing items appropriately, and cleaning station as appropriate. Stocking/Receiving ? Monitor stock of kitchen supplies and food to identify needed items and ensure neat and orderly storage, and communicate potential product shortages, or price changes, to supervisor/manager. Kitchen Tools & Equipment ? Ensure proper and safe handling and storage of equipment, returning equipment to appropriate location. Food Preparation ? Prepare ingredients for cooking, including portioning, chopping, and storing food before use. ? Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment. ? Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist, establishing priority items. ? Test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils. ? Determine how food should be presented, and create decorative food displays. ? Pull food from freezer storage to thaw in the refrigerator, according to freezer pull chart. ? Assist cooks and kitchen staff with various tasks as needed, and provide cooks with needed items. ? Wash and peel (if required) fresh fruits and vegetables to prepare them for cooking or consumption. ? Monitor food quality while preparing food and throughout the day utilizing the HACCP forms and production charts. Set-up ? Ensure proper portion, arrangement, and food garnish to be served to waiters or patrons, according to standards. Banquet/Buffet ? Breakdown work station and return and label back-up items according to proper food handling procedures. Dishwashing Activities ? Collect dirty pans from the cooking line and transport to pot station for cleaning. Maintenance, Sanitation, and Cleaning Activities ? Ensure food storage areas are clean. OTHER Performs other related tasks as assigned by management. Complies with Marriott International Hotels Limited Regional Office policies and procedures. * Be knowledgeable of all applicable SOP's/ LSOP's and ensure controls points are implemented and are effective as outline in Audit Requirements. At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. TPBN1_UKCT

Start Delivering with Uber Eats.Delivering with Uber Eats is a flexible way to earn.You can earn quick cash on your own schedule and receive your earnings weekly.You decide how much or little you want to deliver.Grab your car, bike, motorbike, or scooter and be a delivery person whenever you want -

Help Shape the Future of Legal Content!.Are you passionate about legal publishing, quality excellence, and the transformative potential of AI?.LexisNexis Legal & Professional, which serves customers in more than 150 countries with 11,800 employees worldwide, is part of RELX (www.Our company has been

Start Delivering with Uber Eats.Delivering with Uber Eats is a flexible way to earn.You can earn quick cash on your own schedule and receive your earnings weekly.You decide how much or little you want to deliver.Grab your car, bike, motorbike, or scooter and be a delivery person whenever you want -

DTC Health & Wellness Scale-up.We're working with a DTC Subscription brand in the Health & Wellness space who is entering an exciting stage of it's development.With an established DTC operation, ambitious growth plans and further media investment available, they are now hiring for a.This is a newly

Start Delivering with Uber Eats.Delivering with Uber Eats is a flexible way to earn.You can earn quick cash on your own schedule and receive your earnings weekly.You decide how much or little you want to deliver.Grab your car, bike, motorbike, or scooter and be a delivery person whenever you want -

Design questions are resolved before Engineering starts building, not during or after.

Start Delivering with Uber Eats.Delivering with Uber Eats is a flexible way to earn.You can earn quick cash on your own schedule and receive your earnings weekly.You decide how much or little you want to deliver.Grab your car, bike, motorbike, or scooter and be a delivery person whenever you want -

We are currently partnering with a dynamic, international energy business to recruit a Legal Counsel into their high-performing in-house legal team.Reporting directly to the Group General Counsel and collaborating with legal colleagues across international jurisdictions, this is a standout opportuni

Start Delivering with Uber Eats.Delivering with Uber Eats is a flexible way to earn.You can earn quick cash on your own schedule and receive your earnings weekly.You decide how much or little you want to deliver.Grab your car, bike, motorbike, or scooter and be a delivery person whenever you want -

A leading international professional services organisation is looking to appoint a senior lawyer to join its risk and business acceptance function.This is a strategic advisory role for a lawyer with deep expertise in financial crime, anti-money laundering, sanctions and client due diligence, who enj

Design Admin Assistant- soft wovens.Full time- Monday-Thursday in office, Friday WFH.WYSE London is going through an exciting phase of growth, and we are looking for talented people to join us on the journey.We are looking for an enthusiastic and highly organised.Design Assistant – Soft Wovens.Des

MLOps AI Lead & Databricks Platform Specialist.Databricks platform and supporting the delivery of robust, scalable MLOps capabilities.We are ideally looking for someone on a.Hybrid – 2 -3 days per week onsite in London, Covent Garden / Milton Keynes.Proven experience managing data/analytics platfo

The successful candidate will play an important role in helping establish and maintain effective document control procedures, ensuring project information is accurately managed, issued and accessible to project teams.Our Client is an established commercial workplace design and build specialist, deli

Compliance Manager – Local Authority.Hybrid – 3 days office / 2 days from home.This is a senior property compliance role with responsibility for ensuring a large and varied property portfolio remains compliant with all relevant statutory, regulatory and best-practice requirements.Please note: ca

We are currently recruiting on behalf of a leading US law firm, to assist them in their search for a proactive Associate Development Manager to join their collaborative professional development team in London.This is an exciting opportunity for an Associate Development Manager to take ownership of s

Construction Project Manager – Externals.Quarterly departmental entertaining budgets.Professional Development training.Find your project management potential at BSPS, a thriving family-run main contractor specialising in breathing new life into London's historic landmarks.From Grade I and II liste

Temporary, Mon – Friday 36 hrs per week.As an Investigator, the successful candidate will play an integral role in various investigations, which may include:.Developing lines of enquiry and gathering compelling evidence.Assisting the case team in exercising powers under the Criminal Justice Act 19

London, United Kingdom | 6-Month Fixed Term Contract | Full-time.Are you an experienced Operations professional from private credit, alternatives, or asset management, looking for your next high-impact role? Gemcorp Capital - a leading emerging markets investment firm specialising in private credit,

Head of M&A (Europe) – Renewables – UK (Hybrid) + competitive compensation + LTI & strong progression opportunities.Are you a seasoned M&A professional with a track record of originating & securing renewables assets/platform deals? Do you have the capability to lead and grow a high-performing M&

Strong Excel skills, including VLOOKUP/XLOOKUP, INDEX MATCH, charts and PivotTables.

We are GlobalLogic, a Hitachi Group Company and a leader in digital engineering.We help brands across the globe design and build innovative products, platforms, and digital experiences for the modern world.By integrating experience design, complex engineering, and data expertise - we help our client

Personal Assistant | Business & Private Client Tax | Hybrid Working | London.We're partnering with a highly respected professional services firm to recruit a proactive, organised and personable.Tax Partners, whilst playing a key role within a collaborative team of over 15 tax professionals.This is a

This Boutique West End Law Firm has an exciting opportunity for an experienced Marketing & Business Development Manager to head up the firm's BD and marketing strategy.Hybrid working (3 days office / 2 days remote).The Marketing & Business Development Manager will report directly into the Board and

PMO & Change Manager – Private Markets – Interim – Hybrid.A leading private markets investment manager is seeking an interim PMO & Change Manager to support the Office of the COO in London.This is a senior, hands-on delivery role operating close to the top of the organisation, supporting a bro

Senior Conveyancer / Head of Conveyancing.West Sussex | £55,000 - £65,000 + Performance Incentives.A respected and long-established South Coast law firm is seeking an experienced.This is a rare opportunity to take ownership of a department with a genuine clean slate.There are no inherited problems

Fully Remote | Flexible Hours | Fee-Split Model.Join a Forward-Thinking Boutique Firm.Are you an experienced Residential Conveyancer looking for more than just another conveyancing role? Do you find that your clients and referrers are choosing.If that sounds familiar, it might be time to consider a

This is an outstanding opportunity for an experienced Intellectual Property lawyer to join an elite US law firm in a highly visible and strategic Knowledge Lawyer position.Working at the intersection of legal expertise, innovation and knowledge leadership, this role offers the chance to influence pr

Location: CN Foods Office, Tottenham.Experience: Minimum 3 years FMCG buying experience.We are looking for an experienced Buyer/ Junior Buyer to join our growing commercial team at CN Foods.This is a hands-on, commercially focused role for someone who enjoys building ranges, launching new brands and

Assistant General Manager in Acton, West London - Leisure Operator.Our client is a leading leisure operator with ambitious expansion plans over the next few years, and they're looking for an experienced Assistant General Manager to take charge of service and operations at their flagship Acton site.C

Are you a great people leader?.Do your teams perform at their best because of the way you lead them?.And are you passionate about manufacturing?.If the answer is yes, then we’d like to have a conversation with you.We’ve just started a confidential search for an Operations Manager for an establis