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This is a unique opportunity for an experienced and ambitious Assistant General Manager to join the team and support our GM at Faber, our award winning, 2 AA rosette restaurant. This is more than just a Assistant General Manager role - it’s a chance to make your mark and build a career with genuin

You will be working closely with the Head Chef who is from a fine dining background to source the freshest ingredients and create dishes that combine both traditional Japanese cuisine with modern European. Senior Chef De Partie wanted for this well-established 2 AA Rosette, Japanese restaurant based

2 AA Rosette quality neighbourhood restaurant & award-winning outdoor garden venue. Barge East is one of London’s most unique dining destinations - a 2 AA Rosette quality neighbourhood restaurant set aboard a historic barge, with beautiful casual outdoor garden spaces serving drinks and relaxed dining. Proudly independent and locally sourced, we’ve won multiple awards and remain one of London’s top-rated venues on TripAdvisor. We’re now looking for an experienced General Manager with strong kitchen operations knowledge and the ability to oversee both our restaurant and our casual garden spaces. You’ll lead a passionate team, uphold high standards, and drive both guest satisfaction and commercial success. About the Role As General Manager, you’ll take full responsibility for venue operations — managing the 2 AA Rosette restaurant and casual outdoor garden areas with a focus on quality, efficiency, and profitability with a particular focus on kitchen ops. You’ll work closely with the Head Chef and Operations Director to align the kitchen, front of house, and garden teams, ensuring a consistent and memorable experience for every guest. Key Responsibilities • Lead and inspire the team across our 2 AA Rosette restaurant and casual outdoor garden spaces., • Work closely with the Senior Leadership Team to maintain operational excellence, team alignment, and consistently high guest standards across all areas of the business., • Oversee daily operations, ensuring both restaurant and garden services run smoothly, efficiently, and profitably., • Manage budgets, P&L, and labour targets - you will be expected to make data-driven decisions that protect standards and drive growth., • Maintain full compliance with HACCP, hygiene, and safety procedures, and ensure all brand and service standards are consistently met., • Support, develop, and motivate your team through clear communication, structured training, and hands-on leadership., • Champion sustainability, local sourcing, and the community ethos that defines Barge East., • Be a leader during service, setting the tone for excellence. About You • Proven experience as a General Manager in a food-led or AA Rosette-level venue., • Strong understanding of kitchen operations and back-of-house processes., • Confident managing both quality dining and busy high-volume, outdoor hospitality spaces., • Commercially astute with solid financial control and cost management skills., • Inspiring leader with a genuine passion for food, drink, and great guest experiences., • Organised, adaptable, and thrives in a fast-paced, hands-on environment. Why Join Barge East • Competitive salary £52,000–£60,000 + performance bonus, • Opportunity to lead a 2 AA Rosette quality neighbourhood restaurant and award-winning garden venue., • Voted #8 in the World & #1 in the UK by Tripadvisor's “Best of the Best” – One of a Kind Restaurants, • Best Sunday Roast in London as voted by Design My Night, • Awarded 2 Circles in the coveted 360 Eat Guide which recognising exceptional sustainable gastronomy, • Harden's rated, • Join a creative, independent hospitality group with real career growth, • Staff meals, discounts, and regular team events

We are looking for an experienced and confidentHead Chef to take things to the next level. An ambitions Head Chef with at least 2 years experience cooking to 2-3 AA Rosette level. An enthusiastic, dynamic and determined Head Chef who takes pride in what they do, enjoys working collaboratively and is

Job Description Up to £50k OTE | £34k basic + service charge + bonus This is a unique opportunity for an experienced and ambitious Assistant General Manager to join the team and support our GM at Faber, our award winning, 2 AA rosette restaurant. What’s in it for you - £34k basic salary + se

Job Description Senior Chef De Partie wanted for this well-established 2 AA Rosette, Japanese restaurant based in Central London.You will be working closely with the Head Chef who is from a fine dining background to source the freshest ingredients and create dishes that combine both traditional Jap

Job Description Up to £50k OTE | £34k basic + service charge + bonus This is a unique opportunity for an experienced and ambitious Assistant General Manager to join the team and support our GM at Faber, our award winning, 2 AA rosette restaurant. What’s in it for you - £34k basic salary + se

Job Description Senior Chef De Partie wanted for this well-established 2 AA Rosette, Japanese restaurant based in Central London.You will be working closely with the Head Chef who is from a fine dining background to source the freshest ingredients and create dishes that combine both traditional Jap

Job Description Senior Chef De Partie wanted for this well-established 2 AA Rosette, Japanese restaurant based in Central London.You will be working closely with the Head Chef who is from a fine dining background to source the freshest ingredients and create dishes that combine both traditional Jap

Job Description Senior Chef De Partie wanted for this well-established 2 AA Rosette, Japanese restaurant based in Central London. Senior Chef De Partie - Japanese cuisine - 2 AA Rosette - Central London - £42,000 per annum - 3.

Job Description Senior Chef De Partie wanted for this well-established 2 AA Rosette, Japanese restaurant based in Central London. Senior Chef De Partie - Japanese cuisine - 2 AA Rosette - Central London - £42,000 per annum - 3.

Job Description Senior Chef De Partie wanted for this well-established 2 AA Rosette, Japanese restaurant based in Central London.You will be working closely with the Head Chef who is from a fine dining background to source the freshest ingredients and create dishes that combine both traditional Jap

Job Description Senior Chef De Partie wanted for this well-established 2 AA Rosette, Japanese restaurant based in Central London. You will be working closely with the Head Chef who is from a fine dining background to source the freshest ingredients and create dishes that combine both traditional Ja

Senior Chef De Partie wanted for this well-established 2 AA Rosette, Japanese restaurant based in Central London.

The restaurant holds national acclaim, with 3AA Rosette standards and a growing local, national and international following.