2 rosette restaurant jobs in LondonCreate job alerts

At least 6 months experience as a Chef de Partie is preferred, ideally from a 1/2 Rosette background. We have a superb opportunity for a Chef de Partie to join the team in delivering exceptional menus within the restaurant. As Chef de Partie you will be capable of confidently running your own sectio

H&C Solutions are delighted to present an exceptional opportunity for a talented Head Chef to lead the kitchen team of a prestigious 2 AA Rosette restaurant in West London. They are now seeking an inspiring and innovative Head Chef who is dedicated to producing rosette-standard British dishes and wh

About the Role This much-loved neighbourhood restaurant and wine bar is seeking their next Head Chef. Youll work working closely with the General Manager Founder, yet responsible for the overall running of the open planned kitchen, ensuring the exceptional standards and helping to build on an excellent existing reputation and loyal customer base. The restaurant seats 40 covers (up to 75 covers per service). It is currently open for lunch and dinner services, 7 days per week. Availability to work circa 48 hours per week, a mixture of shifts. The Person Someone who has held a Head Chef role within produce-driven restaurants to a 1-2 AA Rosette+ standard. This role would be a huge draw for a passionate foodie who has an interest in Mediterranean cuisine, live-fire cooking, and fermentation. Youll need to be creative, using modern techniques to showcase ingredients from select suppliers, through regularly changing menus. An inspiring leader who will mentor, develop and help to retain a close-knit team of 10-15 Chefs. Good financial awareness with experience in ordering and rota writing. Proficient training in Food Safety,...

Our 2 Rosette restaurant is looking for passionate staff who want to progress within the industry and join us to take the Firepit to achieve great things and be the talking point of Kent! We are looking for a passionate and motivating Restaurant Supervisor to join The Firepit's Food and Beverage tea

Experienced General Manager • Modern British Restaurant We are currently recruiting for an experienced General Manager to join the team at this fantastic, independently owned group of brasseries & larders serving modern British food with a real focus seasonal produce from around the UK. As The General Manager you would will be based in West London, you will lead the Restaurant team in the daily running of the restaurant, ensuring that the highest standards are always maintained. The Perks As General Manager you can expect the following: • Extremely competitive base salary - Monthly bonus and reward schemes - Casual dress - Gym membership - Generous discounts across the group in both the stores & restaurants - Referral Bonus Scheme - Complimentary Anniversary Meal: Every 12 months, for 2 people - Contributory pension scheme - Cycle to work scheme - Two free meals on shift - Career development, training, and support to progress your career - Opportunities to move between pubs - Monthly performance bonus & rewards The Place Our client is an independently owned rapidly growing company with several restaurants, pantries & stores with a reputation of culinary excellence. You have the opportunity to work in a company voted highly in the top best hospitality place to work by Caterer & a modern British restaurant recently nominated for Catey's restaurant of the year award. The venue itself is located with beautiful river views with an outdoor terrace, with 150 diners per service which increases in summer months. This group is Rosette standard within a beautiful yet casual setting. The Person The ideal General Manager will have the following: • Previous experience in an Assistant General Manager in the hospitality industry at least 2 years in Rosette standard - A huge must is that you live in West London and within a commutable distance of Brentford - Reliable, hardworking and passionate - Strong leadership and interpersonal skills - Experience in high volume, upscale restaurants - Can do attitude & team player & leader - Fully flexible on day/evening/weekend shifts - A true passion for food and have the enthusiasm and willingness to learn - Ability to train, lead and guide the front of house - Oversee inventory management, including ordering supplies and managing stock levels - Assist in financial management, including budgeting, cost control, and reporting If you are an experienced General Manager looking for a new opportunity apply today! TPBN1_UKCT

Petrus by Gordon Ramsay is an elegant fine dining restaurant which has retained a Michelin star since 2011. Serving modern French cuisine, the restaurant benefits from a magnificent state of the art cylindrical wine vault constructed from glass in the middle of the restaurant, creating a fantastic ambience for both our guests and the team. We are looking for an experienced Sous Chef to join the team at Michelin-starred Petrus , part of Gordon Ramsay Restaurants. As Sous Chef you will: Assist the Head Chef manage the day to day operation of the kitchen whilst supervising and developing the brigade You will ensure the highest standards of food preparation and delivery, as well as effective communication across all sections of the kitchen Assist the Head Chef in menu development and creation ensuring seasonality of ingredients Assist the Head Chef in ensuring targets are met in relation to payroll and food costs and the brigade comply with all health & safety and food safety policies and procedures The ideal candidate will: Have previous experience working as a Sous Chef in a Rosette or Michelin Star Restaurant Be passionate about delivering high quality, seasonal dishes Be able to effectively manage, motivate and lead a team Have the ability to develop a team enhancing the skill level of the brigade Be a clear communicator and enjoy being part of a team What's in it for you: Competitive Pay Rate A fantastic 50% staff discount on food and drink in Restaurants and on Gordon Ramsay Academy classes & courses 30% discount for your Friends & Family in Restaurants and on Gordon Ramsay Academy classes & courses Employees can instantly access up to 50% of basic wages earned before payday via Stream Refer a Friend Scheme - earn between £250 to £1000 when referring a friend to work with us (T&Cs apply) Access to our world-class training & development opportunities globally Progress your career through a multi-site and multi-brand, best in class global restaurant group Work with and learn from extraordinary culinary and front-of house talent in a diverse, energising and professional restaurant environment Preferential Room Rates at Gordon Ramsay Restaurants partner hotel MYNDUP - our wellbeing partner where our teams can access up to 2 hours anonymous support a month, fully funded by GRR, for everything from mental health & wellbeing, to counselling or therapy sessions, life & career coaching and more Meals on duty At Gordon Ramsay Restaurants, we are driven to be an inclusive employer, we are devoted to creating an environment where our amazing teams can thrive, and our aim is to put people at the heart of everything we do. We want our teams to be their authentic self and we truly celebrate diversity in every sense. We are successful at what we do by cultivating talented teams with diverse skills & backgrounds. Everyone is welcome in our Gordon Ramsay Restaurants family. As we continue to grow and build the business, we are committed to putting diversity, equality, and inclusion at the forefront. TPBN1_UKCT

Chef de Partie - Fine Dining Canary Wharf, London Monday to Friday 40 hours per week £18.19 per hour We are seeking a skilled Chef de Partie to join a high end fine dining kitchen in Canary Wharf. This is a great opportunity for a chef looking for strong work life balance while maintaining high standards. Key Responsibilities Prepare and present dishes to a high standard with consistency and minimal waste Run your own section and ensure smooth service during busy periods Support junior chefs and follow direction from senior team members Maintain food safety hygiene and allergen standards at all times Keep kitchen areas clean organised and compliant Assist with stock control deliveries and food production planning Requirements Minimum 2 years experience in AA Rosette Michelin or 5 star kitchens Strong attention to detail and passion for food Positive team player with good communication skills Organised able to multitask and work independently We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Subsidised meals Subsidised gym membership Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, Booking.com and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families About Us Restaurant Associates provides brilliant hospitality through our food, drink and services. We work with our partners and collaborate with our clients to achieve great things together. Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplace as well as inspiring exceptional experiences in iconic cultural and heritage destinations. Job Reference: com/2004/76427002/52803494/SU #RA Group Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

Are you a talented/Ambitious Junior Sous chef with 2 or 3 rosette experience? Experienced Junior Sous chef Multi rosette Fine Dine - Rural Country Hotel £32,000 to £35,000 doe plus tips Settle/Clapham area North Yorkshire 5* Multi Rosette Kitchen 4 Day working week 44 hours a week Live in available Must have a solid multi rosette experience and a stable Cv to be considered. Ideally due to location you must drive/have own transport A very busy, bustling multi award winning prestigious restaurant with very high standards set in North Yorkshire is looking for an experienced Junior Sous chef - Must have a solid rosette/Multi rosette Background. This well-known high quality fine dine country house in North Yorkshire are looking to recruit a Junior Sous chef to join this successful brigade of 6 The Hotel offers a tasting menu and brasserie menu This Junior Sous position will suit an experienced Chef de partie or existing Junior Sous chef who is passionate about food and shows some flair and imagination. This multi award winning restaurant has an excellent reputation in the local area and beyond. They are pushing standards all the time to gain further accreditations. Junior Sous skills required: Experience with working at Multi Rosette essential Right attitude to work Passion for food Dedicated to the job & producing the best Good man management skills Kitchen management skills Junior Sous benefits: Great opportunity to work at one of Britains best Free Parking on site Meals on Duty Live in available If this sounds like the Junior Sous opportunity you are looking for send your CV to Victoria. In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process. TPBN1_UKCT

Chef de Partie The Pig and Butcher is a critically acclaimed pub and restaurant where our Michelin trained Head Chef Bobby Brown takes the best British seasonal produce to the next level. We serve a wide selection of British and European beers as well as an extensive wine list sourced from family run vineyards. Our menu specialising in rustic, country style cooking. Working closely with the best farms in the UK we receive whole carcasses of rare and native breeds and butcher our meat on site. We are now looking for a talented Chef de Partie. You will need to be confident enough to handle yourown section and have a desire to develop new skills whilst working as part of a team. We take a collaborative approach to achieving great things, so youll have the opportunity to try out your ideas and even pitch your dishes to go onto the menu. So, if youre ambitious Chef de Partie whos looking for your next opportunity and a chance to tangibly progress your career, this is the perfect place for you. ________________________________________________________________________________ About you: An ambitious Chef de Partie with at least 2 years experience cooking to a 2-Rosette standard. Take a pro-active and proud approach to running a section. Experience of working in a professional kitchen and able to demonstrate a clear understanding of Health and Safety. Good communication skills. A team player whos willing to work hard and help motivate your team to get the best results. Hungry to learn new techniques and develop your career you should be ready for a new challenge. Whats in it for you: Working alongside a supportive and experienced Head Chef who takes a collaborative approach to running his kitchen! An opportunity to make your mark and take your career to the next level. Training and developing opportunities we like to develop from within. Companywide discounts 50% off food and drink. Cycle to work and technology scheme. About Us: Operated by the award-winning Noble Inns. Each one of our sites, much like our teams, is individual and offbeat! We believe in looking after our people just as well as we look after our guests. Have a passion for developing peoples careers and promoting from within. Applicants must be passionate and take great pride in what they put on the plate and help us grow our good reputation even further. Good luck and we look forward to hearing from you. TPBN1_UKCT

Head Chef Modern British Restaurant 2 AA Rosettes We are currently recruiting for an experienced and passionate Head Chef to lead the kitchen brigade at this fantastic, independently owned brasserie-style restaurant serving modern British cuisine. With a strong focus on seasonal produce sourced from across the UK, this is an exciting opportunity to take the lead in a quality-driven kitchen committed to maintaining 2 AA Rosette standards. As Head Chef, you will oversee the preparation and service of food, ensuring exceptional quality, consistency and leadership at all times. The Perks The Package As Head Chef, you can expect: Generous salary package negotiable and dependent on experience Monthly performance bonus and reward incentives Excellent discounts across the wider group (retail and restaurants) Referral bonus scheme Complimentary anniversary meal for two every 12 months Contributory pension scheme Cycle to work scheme Two complimentary meals on shift Ongoing training and career development opportunities The Place Our client is an independently owned and rapidly growing hospitality company operating a number of high-quality food venues, including this established 2 AA Rosette restaurant. They have built a strong reputation for culinary excellence, earning multiple awards in recent years. The kitchen works closely with artisan and regional suppliers to deliver refined, produce-led dishes across breakfast, lunch and dinner service. The Person The successful Head Chef will: Have solid experience within a fresh food, quality-led kitchen Have a minimum of 2 years experience at Head Chef level in a similar environment Be experienced in high-volume, upscale dining operations Demonstrate a proven track record of leading, motivating and developing a brigade Have a positive, hands-on leadership style Be fully flexible across day, evening and weekend shifts Live locally or have reliable access to the venue If you are an experienced Head Chef looking for an exciting new challenge within a respected and growing independent group, apply today. TPBN1_UKCT

Seasonal Chef De Partie – Hotel - Jersey We are currently looking to recruit an experienced Chef de partie to join the kitchen team at this luxury hotel in Jersey. This role is to start asap until November though could be extended. As a seasonal chef de partie you will support the other CDP's and team, assisting in running various sections as well as supporting the Head Chef. The exceptional a la carte restaurant menu showcases modern British cooking in a classic setting with the emphasis on fresh Jersey produce. The Perks As a seasonal Chef De Partie you can look forward to the following: Salary basic of between £41,700-£42,900 £2,000-£3,000 in service charge To live on a stunning Island with a seasonal contract 2 days off together To work for one of Jerseys leading hotels Great training and career progression Support with relocation and local accommodation The Place One of Jersey's finest luxury hotels which combines breathtaking ocean views with an award winning restaurant, The Hotel is situated on one of the most stunning sites in the Channel Islands. One of the top hotels in the British Isles and a Small Luxury Hotels of the World. The restaurant holds 4AA rosettes. The Person The ideal Chef De Partie will have the following: Experience as a Commis or Demi Chef De Partie in a fine dining environment Rosette experience preferred versatile to manage all sections. Impeccable standards with a passion for delivering outstanding service. free to start asap for a 7 month contract- possibility of it becoming permanent Available for a first stage telephone interview Can make you own way to Jersey if successful accommodation is not on site but support in securing local rental If you are an experienced Chef De Partie looking for a new opportunity in Jersey apply today! TPBN1_UKCT

Rosette-Level Restaurant Location: Ambleside / Windermere / Grasmere / Keswick Salary: Up to £35,000 + tronc & tips (OTE £40,000+) Hourly Rate: £14£15 per hour Accommodation: Live-in available About the Opportunity A fantastic opportunity has arisen for an experienced Pastry Chef to join a well-

Our client is a family-run two-Rosette restaurant located in a leafy London suburb, offering modern French-inspired cuisine using exceptional seasonal British and continental produce. Preparing and presenting dishes to the highest standard, showcasing the restaurant’s refined modern French-British

A prestigious hospitality recruitment firm is seeking an experienced Restaurant Manager for a 3AA Rosette restaurant in Shropshire.

The property is home to a 2AA Rosette restaurant that celebrates the best of modern British dining — relaxed yet refined, where exceptional food, genuine hospitality, and breathtaking surroundings come together to create an unforgettable experience. You will have previous supervisory or assistant

RESTAURANT MANAGER – HAMPSHIRE – 1AA ROSETTE GASTRO PUB. RESTAURANT MANAGER – HAMPSHIRE – 1AA ROSETTE GASTRO PUB. A Restaurant Manager is required in Hampshire for this charming and award-winning 1AA Rosette gastro pub.

We’re working with a legendary 5-star hotel that’s taking its flagship 3 Rosette restaurant to new heights. They’re now on the hunt for a driven, inspiring Executive Sous Chef, someone who can lead from the front, raise the bar every day, and help define the future of this already-celebrated r

A Restaurant Manager is required for a luxury country inn in Lancashire, home to an award-winning restaurant, beautifully designed bedrooms, and a busy calendar of weddings and functions. The restaurant has been awarded 1AA Rosette for its seasonal menus, showcasing British classics and celebrating

Located within a much-loved, family-run restaurant in the heart of Surbiton, this is a brilliant opportunity for a talented Head Pastry Chef to lead a small, passionate pastry team in a highly respected 2 Rosette kitchen. This restaurant has built a fantastic reputation for its refined yet approacha

A renowned hospitality recruitment agency is seeking a skilled Restaurant Manager for a charming 1AA Rosette gastro pub in Hampshire.

Work within a 3 Rosette kitchen that prides itself on precision and creativity. Running your own section in the kitchen to 3 Rosette standards.

Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so it’s important we find the right Head Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen.And on top of that, a bonus reward of up to�

We’re working with a legendary 5‑star hotel as they continue to push the boundaries of their flagship 3 Rosette restaurant, a refined celebration of modern British cuisine, seasonality, and flawless service. Driving the daily operation of a fast‑paced 3 Rosette kitchen. Playing a pivotal r

Great food in the workplace isn’t simply about fuel.It’s about increasing productivity and improving performance; it’s about happy motivated people and inspiring environments.Our customers are at the heart of everything we do - we live to bring food and people together.We are brave, bold and c

We genuinely like the people we work with, and love coming together to reset , refresh and have fun.We empower our people through togetherness , we give them the chance to shine and unlock their potential, and they fuel our strength and growth.Are you passionate about food ,drink and service ,want t

Would you like to join Europe's leading premium health and wellness group?.Our team members are the ambassadors of our business and the heart of what we do.W e are on the look out for a passionate Chef to join our team!.You'll learn new skills, work with great people and be an integral part of our f

Restaurant Associates is a leading premium hospitality provider with an ethos drawn from our history of fine and high-quality dining in London and New York. Within these amazing venues we operate a host of bespoke cafés and restaurants, as well as delivering private events ranging from small meetin

Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so it’s important we find the right Head Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen.And on top of that, a bonus reward of up to�

Take ownership for the correct preparation of MEP & service for the hotel staff restaurant to the highest standard.

For over 25 years, we’ve been part of some of the UK’s most loved cultural destinations, from historic palaces and botanical gardens to buzzing galleries and performance spaces, running the cafés, restaurants, bars and events that bring these incredible places to life. Experienced Sous Chef or

You will oversee a team of 5, preparing food across a salad bar, Grab & Go, hot mains, and a staff restaurant serving an average of 500 covers per day (breakfast and lunch), as well as two pop-ups per week. The ideal candidate will have solid experience in contract catering, restaurants, or similar

We’re looking for an exceptional Head Chef - Events Production to lead a high-performing kitchen brigade delivering outstanding food for premium events.This is a hands-on leadership role at the heart of a fast-paced, creative events business.You’ll take full ownership of food production and kitc

Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so it’s important we find the right Head Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen.And on top of that, a bonus reward of up to�

At The Side Hustle, food needs to keep pace with the atmosphere.High-volume, fast-moving service where quality, consistency, and speed all matter.As Head Chef, you’ll take full ownership of the kitchen operation - driving performance, leading your team, and ensuring food enhances the guest experie

Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so it’s important we find the right Head Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen.And on top of that, a bonus reward of up to�

This is an exciting opportunity for an experienced Head Chef to join Signature Senior Lifestyle in a roving capacity, providing leadership and support across our portfolio of luxury care homes.Up to 30 days annual leave, plus 8 bank holidays, depending on length of service.Free meals on shift for st

You’ll shape the hotel’s complete food offering across restaurants, room service and events, delivering dishes that feel current, photogenic and joyfully flavour forward. An experienced Head Chef from premium, high volume hotels or destination restaurants.

We are excited to be recruiting for a Hospitality and Retail Head Chef to work with us at wonderful B&I site that has recently been refurbished with a brand new retail and hospitality suite.About the site: This B&I site provides lunch for 400-500 people every day.We provide hospitality events weekly

Restaurant Associates provides brilliant hospitality through our food, drink and services.

Restaurant Associates provides brilliant hospitality through our food, drink and services.

For over 25 years, we’ve been part of some of the UK’s most loved cultural destinations, from historic palaces and botanical gardens to buzzing galleries and performance spaces, running the cafés, restaurants, bars and events that bring these incredible places to life.

Stonegate Group is the UK’s largest operator of pubs, bars, and late-night venues, including Slug & Lettuce, Be At One, and Popworld, to name a few.We’re proud of our diverse portfolio and deeply committed to creating an inclusive culture that embraces individuality in all its forms—including

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:.Term Time Only (41 weeks per year).Grow your career with our Career Pathways and MyLearning programmes.Quick access for you and your immediate family to a Di

Banqueting & Events Head Chef.Have you got the right qualifications and skills for this job Find out below, and hit apply to be considered.Heaton House Farm Stable Yard Catering.Variable shifts aligned to events (predominantly daytime with some evenings).Heaton House Farm is a family-run events

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for CH&CO on a full time basis contracted to 40 hours per week.As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all wit

Restaurant and Bar located on Dalton Road in Barrow-in-Furness.

Hatfield Heath (CM22) Were working with a well-established, independent hotel and events venue in the Hatfield Heath area who are looking to bring in a.This is a great opportunity for a reliable, hands-on chef who enjoys a mix of.Supporting the Head Chef in day-to-day kitchen operations.Helping main