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We have an exciting new vacancy for a Breakfast Chef to join our team at The Europa Hotel. Preparing and cooking breakfast for our guests.

Commis Chef at The Breakfast Club, Gatwick Airport.

Address: Balcombe Road,We have an exciting new vacancy for a Breakfast Chef to join our team at The Europa Hotel. Auto enrolment pension schemeYour duties will include:Preparing and cooking breakfast for our guests.

Shift pattern: Full Time, scheduled between 3 am and 12am, including weekends.Successful candidates will be required to provide references for the.

Duty Manage r at The Breakfast Club,.

Commis Chef at The Breakfast Club, Gatwick Airport.

Are you a Kitchen Team Member or a Kitchen Porter who is ready to take the next step? As a Kitchen Team Member you will play a pivotal role in our business success whilst developing the skills to enhance your career.As a Kitchen Team Member, do you have… .A willingness to learn new skills everyd

We have an exciting new vacancy for a Breakfast Chef to join our team at The Europa Hotel. Preparing and cooking breakfast for our guests.

Team Member - Forest Row, East Sussex.Looking after our guests is our key priority.As a Food & Beverage Assistant you will assist in the service of food and beverage in the elegant Lounges, award winning Restaurant & Cocktail Bar ensuring our guests receive the very best service.Our aim is to cre...

We work with more than 500 brands, from our own creations like Upper Crust, Millies Cookies, Café Local and Beer House, to well-known franchises like M&S, Starbucks, Burger King, The Breakfast Club & BrewDog.

Catering Supervisor / Front of House Team Member.HOURS: Full-time / permanent – Applicants MUST be available to work evenings & weekends.LOCATION: Daytona Sandown Park, More Lane, Esher, KT10 8AN.Our client Daytona Sandown Park is currently looking for friendly, confident, enthusiastic & reliable...

How would you like to be paid for five days but only work four*?.Our colleagues’ wellbeing is at the heart of everything we do at OFG, so we’re always looking for new ways to improve everyone’s work/life balance.We’re taking part in a trial of the 4-Day Working Week, meaning.

Catering Supervisor / Front of House Team Member.HOURS: Full-time / permanent – Applicants MUST be available to work evenings & weekends.LOCATION: Daytona Sandown Park, More Lane, Esher, KT10 8AN.Our client Daytona Sandown Park is currently looking for friendly, confident, enthusiastic & reliable...

Sous Chef Care Home Every other weekend off 40 hours Fresh ingredients We are looking for a sous chef for a very prestigious care home inWarlingham, Surrey.This is perfect for a s

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Restaurant Associates on a full time basis, contracted to 40 hours per week.As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding cu...

Are you looking for that next step in your career, then youve come to the right place! Impact Food Group is made up of 3 brands, Innovate, Cucina and Chapter One, we specialise in providing an exceptional catering service to the education sector and are Catey award winning! </p

We are delighted to have been asked to recruit for this position for an established and successful day time only restaurant near Crawley.It will also suit an assistant/deputy manager looking to step up.A massive bonus is you will work straight day time shifts only - no evenings ever.And you will ...

This Sous Chef role is to support the Head Chef on site in managing the kitchen, you will produce around 250 - 300 covers for lunch as well as a breakfast service.

Starting Salary for 40 hour contract.Monday to Friday with very occasional evenings paid as overtime.Free Transport available from certain locations.Lunches on Duty and Uniform provided.We are looking for a Sous Chef and we are working with a leading Contract Catering company for a.

UK's leading catering services specialising in the care sector.Making a difference to local people, we pride ourselves on crafting superb environments for the over 55 community.By contributing to our customer's social life & fostering friendships, our quality & locally sourced food is matched onl...

This is a unique opportunity to be part of a high-performing culinary operation focused on quality, innovation, and servi.

As a key part of the pastry team, youll be responsible for producing a variety of baked goods including breads, pastries, and desserts for breakfast, events, and restaurant service.

West Sussex, RH10 7ZR, United Kingdom.We have an exciting new vacancy for a Chef de Partie to join our team at The Europa Hotel.Located near Gatwick Airport in Crawley, our 246-room hotel offers excellent public transport links to nearby towns like Horsham and Horley.Career development opportunit...

Chef de partie- Leisure £30,000 - Caterham area.We are currently on a look out for a permanent Chef de partie who enjoys cooking fresh food and will take responsibility for elements of the kitchen including preparation, cooking, and presentation of food to agreed standards at this leisure outlet....

Are you a culinary enthusiast looking for a vibrant kitchen to call home??We'reon the hunt for a talented.If you thrive in a fast-paced environment, crave the opportunity to craft exquisite dishes, and want to take your skills to the next level, then this role is your chance to shine!.

Are you looking for that next step in your career, then you've come to the right place!.Impact Food Group is made up of 3 brands, Innovate, Cucina and Chapter One, we specialise in providing an exceptional catering service to the education sector and are Catey award winning!.We are looking for Pe...

Up to £34,000 per annum - Monday - Friday role!.Free public transport for staff on the 21 and 460 bus route.Spice Up Your Next Career Move!.Are you ready to showcase your culinary skills and take the next step in your career? We're looking for an experienced Sous Chef to join our team in Tadworth...

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Restaurant Associates on a full time basis, contracted to 40 hours per week.As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding cu...

Birchgrove is an innovative build-to-rent operator, exclusively for the over 65s.We bring purpose to our work and make a meaningful difference to the lives of our colleagues and our customers.We put our colleagues and residents at the heart of everything that we do and love to make a difference.W...

Live in available + Tips + 60% off meals + Consistent hours + Sunday Times Best Places to Work.Lakeside Setting - Wonderful Wiremill.Part of the Hall & Woodhouse family of exceptional destination pubs with rooms, the Wiremill is a great fun place to work sitting beside a glorious lake nestled in ...

At RBH we believe our people are our biggest assets and understand the value in putting them first.Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work ...

Join Our Team at Butcombe Pubs & Inns: Bring Passion and Flavour to Exceptional Dining Experiences!.At Butcombe Pubs & Inns, we’re all about great food, great service, and great company.As part of our team, you’ll be at the heart of a bustling kitchen, working in some of the UK’s most stunning

We are looking for a sous chef for a very prestigious care home in.This is perfect for a sous chef who wants to work straight shifts with no evenings, have 3 days off per week and every other weekend off.The food here is all fresh and as sous chef, you will have good knowledge of quality, seasona...

Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter?.Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks.You...

Junior Sous Chef: £35k-£37k BASIC!.Shifts- 12 Noon-10pm or 2pm-10pm.Huge opportunity for growth /progression.Relocate nationally with promotion.Ongoing training and development.Great opportunity for a talented and ambitious junior sous chef to join this outstanding national company who are lead.

Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter?.Working as a bank Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long we...

At Heartwood Collection, were on the lookout for passionate and vibrant individuals to join our kitchen team as a.Were an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home.From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves o...

You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector.

We are currently looking for an experienced hotel Junior Sous Chef to support the Head Chef and Sous Chef in leading the kitchen team with the appropriate skill set to deliver exceptional service to the hotel's clients and guests.The Junior Sous Chef will receive.A competitive salary of up £36000...

We are working with an amazing Venue in West Sussex and looking for a Head Chef for the kitchen.This role is based on 40 hours and will require some weekend work as well so likely every other weekend on rotational basis.During the summer this is a busy operation and in winter months things slow d...

UK's leading catering services specialising in the care sector.Making a difference to local people, we pride ourselves on crafting superb environments for the over 55 community.By contributing to our customer's social life & fostering friendships, our quality & locally sourced food is matched onl...

Megumi, a cozy authentic Japanese restaurant in Worcester Park(Southwest London), is hiring a part-time Hot Food Chef.Position: Hot Food Chef(Part-Time).Working days: Friday, Saturday, Sunday.Shifts: Evening only(5pm to 10pm).Location: Worcester Park, SW London KT4.Salary: Competitive(based on ex...

Monday to Friday, 07:30hrs-15:30hrs.Harrison Catering Services are an independent, family-owned company, which has achieved consistent growth year after year by keeping the core values upon which it was founded - family, respect, honesty, pride and exceptional performance, together known as the H...

Our client offers a service to some of the most valued airline customers.An established group who have a proven track record developing employees skills.A company conscious of consistency and providing exceptional levels of culinary standards.Chef de Partie to help oversee a fast paced kitchen.Ch...

Liberham Lodge is set in the heart of Surrey.We offer the highest standard of care in our beautifully modern home.We provide nursing, dementia and residential care.Liberham Lodge would love to welcome you to the team to show you what a career at Care UK has to offer!.Are you a chef with experienc...

The breakfast team is in search of a new Demi Level Chef to become part of their exceptional team, dedicated to crafting à la carte breakfast dishes for as many as 120 members daily. A skilled, reliable and competent Breakfast Chef who is confident to successfully work through a professional brea...

We are currently looking for a talented.The ideal Thai Sous Chef will have a strong background in preparing authentic Thai cuisine from all regions of Thailand and a passion for creating innovative dishes.The Sous Chef should be confident in developing Thai menus, with a solid understanding of me...

Working Days: Monday to Friday.Shifts & Hours: 8:30 AM - 5:00 PM (40 hours per week).Working Weeks: 38 weeks per year, plus holiday pay.Salary: £24,500 - £29,000 per annum DOE.Our client, a school based in Leatherhead, is seeking a talented and confident Chef de Partie to join their team.As the n...