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What makes the perfect pub? It’s great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that’s at the heart of everything we do. The Inn Collection Group is a multi-award-winning pubs with rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. At ICG, we deliver exceptional hospitality by living and breathing our core values of respect, customer focused, warmth, , and honesty, all with the goal of Making People Happy. How we say thank you! -Celebrate your birthday with an extra paid holiday. -Build your future with support from our Lead-Inn development program. -Take the time you need to rest and recharge; Paid Breaks are on us. -Enjoy 50% off food at any of our Inns -Relax with a stay at any of our Inns during January, February, and March for just £1. -Take advantage of the chance to explore our beautiful locations, with 1/3 off room bookings all year round. -Experience a spontaneous trip away with £50 on same day bookings -It’s not just for you—your loved ones can enjoy 15% off bed and breakfast too! -24/7 confidential support is always there when you need it with our Employee Assistance Programme -Tronc (…that’s tips to me and you) -Contribute to a company that gives back through our Give-inn back scheme -Join an award-winning team recognised as the Best Pub Employer at the Publican Awards. Nestled in the picturesque village of Newton under Roseberry, The King’s Head Inn is a quintessential country pub, offering a welcoming atmosphere and a prime location in Captain Cook Country. With easy access to the stunning North York Moors National Park and the Cleveland Way, it’s the perfect spot to enjoy a vibrant, rewarding environment while surrounded by natural beauty. You'll Fit Right Inn As Chef de Partie, you’ll be at the heart of our kitchen, ensuring presentation and attention to detail are paramount. With experience in a similar role and a genuine passion for food, you’ll take full responsibility for your section, delivering exceptional food service from start to finish. You will oversee food safety, storage, and compliance with legislation and company policy, working closely with the team to maintain high standards. Strong communication, time-keeping, and organizational skills are key as you collaborate with kitchen staff, front-of-house, and management teams. You’ll work efficiently under pressure, preparing food items timely and maintaining a clean working station. If you’re passionate about delivering quality food and thrive in a fast-paced environment, we think you’ll fit right inn... This role allowed Tele to learn from those around her, gaining valuable experience and expanding her knowledge in the kitchen. Watch Tele’s video to learn more about our Kitchen Team Member roles

What makes the perfect pub? It’s great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that’s at the heart of everything we do. The Inn Collection Group is a multi-award-winning pubs with rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. At ICG, we deliver exceptional hospitality by living and breathing our core values of respect, customer focused, warmth, , and honesty, all with the goal of Making People Happy. How we say thank you! -Celebrate your birthday with an extra paid holiday. -Build your future with support from our Lead-Inn development program. -Take the time you need to rest and recharge; Paid Breaks are on us. -Enjoy 50% off food at any of our Inns -Relax with a stay at any of our Inns during January, February, and March for just £1. -Take advantage of the chance to explore our beautiful locations, with 1/3 off room bookings all year round. -Experience a spontaneous trip away with £50 on same day bookings -It’s not just for you—your loved ones can enjoy 15% off bed and breakfast too! -24/7 confidential support is always there when you need it with our Employee Assistance Programme -Tronc (…that’s tips to me and you) -Contribute to a company that gives back through our Give-inn back scheme -Join an award-winning team recognised as the Best Pub Employer at the Publican Awards. Nestled in the picturesque village of Newton under Roseberry, The King’s Head Inn is a quintessential country pub, offering a welcoming atmosphere and a prime location in Captain Cook Country. With easy access to the stunning North York Moors National Park and the Cleveland Way, it’s the perfect spot to enjoy a vibrant, rewarding environment while surrounded by natural beauty. You’ll Fit Right Inn As Sous Chef, you’ll be at the heart of our kitchen, ensuring every dish showcases the best of fresh, quality ingredients and reflects our high standards. Working closely with the Head Chef, you’ll help maintain consistent excellence across all areas of the kitchen, bringing both skill and creativity to every aspect of the role. From managing a talented team to contributing to menu development and costing, you’ll play a vital role in shaping the guest experience. You thrive in fast-paced environments, staying calm under pressure while meeting deadlines with efficiency. Your strong interpersonal skills enable you to build great relationships across the kitchen, front-of-house, and management teams, ensuring seamless collaboration. Beyond cooking, your role will include key operational tasks such as stock control, ordering from nominated suppliers, and overseeing kitchen cleanliness. You’ll take charge in the Head Chef’s absence, confidently managing the team and ensuring smooth daily operations. If you’re energised by a challenge, passionate about food, and take pride in delivering excellence, you’ll fit right inn... This role gave Tele the opportunity to collaborate closely with a team. Watch Tele’s video to learn more about our Kitchen team member roles. We welcome applications from Skilled Worker visa holders and can transfer Certificates of Sponsorship.

dnata Catering UK is the world’s largest inflight caterer. Now spanning more than 60 global locations, we continue to invest in growing our business through technology, new facilities and acquisitions. We’re growing where our customers want us to. Our Shift Manger will pro-actively manage the daily operation, with responsibility for the delivery of safety cost, quality, compliance and people KPIs – in line with company, legal and airline standards. To be actively involved and maintain an effective and productive team which focuses achievement on results and develops and sustains effective customer relationships. Key Responsibilities of a Shit Manager: • Highly motivated and driven in maintaining the highest standards in quality, food safety, HACCP and Health & Safety., • Pro-actively investigating all accidents/incidents/delays to determine the root cause and put in place the appropriate solutions to eradicate further reoccurrences., • To ensure work is completed according to daily work schedule and all costs are within agreed targets and any issues escalated to Operations Manager when necessary., • Work in collaboration with Shift Supervisor to ensure that rosters, work schedules and teams are managed effectively and in a fair and transparent method., • Ensure all material and product and related costs are allocated and effectively managed within budget and to deadlines., • Able to manage targets and ability to demonstrate their impact on business performance. Championing change initiatives and improvements with OPS Ex, • Ensure standards of external and internal customer service are met and use of effective pro-active commutation with all internal and external key stakeholders is maintained., • Adhering to all Legislation, Company Policy and Compliance standards are met., • Providing Leadership, coaching and training to the team and dealing with any employee relations issues according to Company policy. What do we need from you? • Problem solving skills., • Experience within the transport sector or logistics., • Stakeholder management., • Computer literate - Microsoft Outlook, Word and Excel, • Evidenced people management experience e.g. dealing with performance issues, holidays, rosters and absence management, • An understanding of cost and control management, • Attention to detail and accuracy, • Good organisation skills and flexibility Finally, what's in it for you? • An opportunity to be part of a global family., • Free breakfast, lunch and dinner on site, • Free tea and coffee whilst on shift, • £60 towards both, dental and optical cover through our Simply health Cash Plan, • £150 if you Refer a Friend, • Discounted gym membership at over 2000 gyms nationwide, • Cycle to Work Scheme, • Opportunity to enhance your learning through our inhouse apprenticeship programme, • Access to our Employee Assistance Programme (EAP) which offers counselling If you believe your skills and experience align with what we're looking for, we encourage you to apply — we’d love to hear from you!

An exciting opportunity has arisen for a Head Chef to lead the estate's main restaurant - serving breakfast, lunch, and dinner - while also overseeing the House menu for in-room dining. Chefs work in close collaboration with growers, drawing daily inspiration from what is thriving in the soil, and t

Team set up, 1x Head Chef, 1 Sous Chef, 4 CDPS, 1 Breakfast Chef. Are you a talented Chef ready to take the next step? This is your chance ! Working alongside the Head Chef who leads from the front, youll be part of a close-knit team with a positive work culture, known for its fresh produce serving

Location: HOUNSLOW (Post code: TW4).AIRSIDE AND LANDSIDE AVAILABLE WORK.FREE BREAKFAST/LUNCH/DINNER WHILE ON SHIFT.SECURE ONGOING POSITIONS - START DEPENDANT ON REFERENCE CHECKS.The position is shunting LGV C vehicles within the yard and once offered the blue pass from the ID Centre, you will also h

We are seeking a Head Chef for Marle – the restaurant at Heckfield Place serving breakfast, lunch, and dinner, as well as overseeing the House menu for in‑room dining. Chefs work closely with our growers, drawing inspiration from the farm and translating what is thriving into dishes that celebra

Job Description Job Title: CDP Location: Richmond Salary: £32K Hours: 48 hours per week ?Team: Great friendly team, No arrogance just great food with an independant company ! Venue: Stunning Boutique Hotel - Gastro dining Team set up, 1x Head Chef, 1 Sous Chef, 4 CDPS, 1 Breakfast Chef Early Fi

Breakfast, Lunchtime & After School Club Manager. Breakfast Club 7:30 am - 9:00 am; Lunchtime 11:45 am - 1:15 pm; After school club 3:00 pm - 6:00 pm, Monday to Friday. Working hours in Club Setting:.

Breakfast Club Childcare Playwork Supervisor - Isleworth, Middlesex (TW7). KOOSA Kids is recruiting for a Breakfast Club Childcare Playwork Supervisor at our club at The Blue School in Isleworth, Middlesex (TW7).

Bishop Perrin Breakfast Club Childcare Supervisor - Twickenham, London (TW2). KOOSA Kids are now recruiting for a Breakfast Club Playwork Childcare Playwork Supervisor at our club at Bishop Perrin Primary School in Twickenham, London (TW2). Breakfast Club Childcare Manager at our club at Bishop Perr

We are looking to appoint a caring and reliable Breakfast Club Worker to provide a welcoming and positive start to the day for children aged 4–11. The role involves preparing and serving breakfast, supervising children, and creating a calm and inclusive environment that reflects our Christian valu

Collaborate with colleagues to ensure a seamless transition from breakfast to all-day dining service. Previous experience in a breakfast-focused role within a luxury or high-volume kitchen. Lead the breakfast service, ensuring consistency, flavour, and presentation across all dishes.

As a Breakfast Manager at Fairmont Windsor Park, you will assist the F&B Manager to ensure a smooth and effective running of the Breakfast operations in MOREISH.

As our Breakfast Team Member , you.

We are looking to appoint a caring and reliable Breakfast Club Worker to provide a welcoming and positive start to the day for children aged 4–11. The role involves preparing and serving breakfast, supervising children, and creating a calm and inclusive environment that reflects our Christian valu

As an integral member of the front-of-house management team, the Breakfast Manager upholds the restaurants values and hospitality standards throughout all breakfast/lunch service periods. The Breakfast Manager is responsible for overseeing the entire breakfast and lunch service operation at Canal, e

Breakfast ChefWhen registering to this job board you will be redirected to the online application form. Breakfast ChefThe Devon Hotel ExeterHourly rate and hours per week:14. Deadline to apply:19th October 2025Looking for a talented and passionate Breakfast Chef to join our team.

Job Description The Chancery Rosewood, a Rosewood Hotel Group property, is housed in the iconic former U.Embassy on Grosvenor Square, reimagined by British architect Sir David Chipperfield.Including144 spacious suites designed by Joseph Dirand, a variety of dining and entertainment spaces: providin

Once you apply to this job one of the dedicated Recruiter Will be in touch with you asap to provide you the more information.Those who discover it dont tend to forget it, a place of relaxation, its also a place of discovery.Here, our guests can indulge in fine dining in our restaurant, enjoy classic

Why work with us as a Breakfast Chef de Partie? - Enjoy a generous discount across our restaurants on food and drinks.

We require a part time chef/competent cook to enhance our small team.Working across two sites on The Wirral being mobile would be an advantage.You will have some previous experience and be confident taking orders, fulfilling them to a high standard and taking payment.You will be happy to work alone

Job Description HIDE- Breakfast Chef De Partie We are currently recruiting for an experienced Breakfast Chef de Partie to join the team at Michelin* HIDE. Spread over three floors, two light-filled dining rooms are set around a breath-taking central staircase and enjoy tranquil views over Green Pa

Job Description Department: Kitchen Reports to: SeniorSous Chef/ Executive Head Chef Job overview Under the general guidance and supervision of the Head Chef and within the limits of the companys policies and procedures, to supervise and manage the kitchen department to ensure that objectives ar

Job Description HIDE- Breakfast Demi Chef De Partie We are currently recruiting for an experienced Breakfast Demi Chef de Partie to join the team at Michelin* HIDE. Spread over three floors, two light-filled dining rooms are set around a breath-taking central staircase and enjoy tranquil views ove

Job Description Breakfast Manager Canal Restaurant, Westbourne Park, London Join HAM Restaurants as our Breakfast Manager and lead the morning experience at Canal Restaurant! From the team behind Crispin and Bistro Freddie, Canal is the newest addition to our growing family,a vibrant waterside re

When you join us as a Senior Breakfast Chef in The Promenade and In Room Dining Kitchen you start a unique opportunity to become celebrated as the very best in your field.

Job Description Breakfast Chef de Partie - Flexi Hours At Hyatt, theres a home for every stage of your career.

Job Description Join the UK s most dynamic collection of hotels and restaurants At Edwardian Hotels London, it is the people who create unforgettable memories for our guests.We are always looking for hospitality professionals to join our family and bring new ideas to how we can provide the best po

Job Description We are looking for an experiencedBreakfast Chef at Gordon Ramsay Bar & Grill, an all-day dining restaurant in the heart of Mayfair in London.

Job Description Breakfast Sous Chef - 5 Star Hotel - £55,000 - London This 5 star deluxe hotel, is seeking an experienced Breakfast Sous Chef to lead its breakfast team. As Breakfast Sous Chef, you will be leading a team of 4 Chefs serving up to 150 covers a la carte Breakfast 7 days a week, to 5

Job Description Company Description "Why work for Accor? We are far more than a worldwide leader.We welcome you as you are and you can find a job and brand that matches your personality.We support you to grow and learn every day, making sure that work brings purpose to your life, so that during yo

The Bull Olney, United Kingdom Hospitality.The Bull Hotel is located in the centre of Olney and sits at the heart of the local community.A former 17th century coaching inn, now a Pub & Restaurant with Rooms overlooks the Market Place making it a great spot to relax and watch the world go by.Prepare,

For over 25 years, we’ve been part of some of the UK’s most loved cultural destinations, from historic palaces and botanical gardens to buzzing galleries and performance spaces, running the cafés, restaurants, bars and events that bring these incredible places to life.Preparing delicious, high-

Ravensdale Junior School is looking for a motivated, energetic and organised individual to join the Breakfast Club team. This is a part-time role during term time, with duties focused on supervising and supporting breakfast activities for pupils. Encouraging children to eat a substantial breakfast a

Previous CDP or Breakfast Chef experience. If you're ready for your next step as a Breakfast Chef in Yeovil, we'd love to hear from you. Breakfast Chef │ Yeovil │ Term-time only with great work/life balance.

Access to 24/7 Employee Assist Programs through Health Assured.Discounted wrap-around school care and holiday club (if you have little ones).Rewards for recommending your family and friends to come and join the family.Paid training and regular personal and professional development.Create an inclusiv

Are you an early bird? We're looking for a Breakfast Chef to join our fantastic team.

We are looking for an experienced and talented Breakfast Chef to join our fantastic business. Preparing and plating up breakfast dishes in an efficient manner and using the menu specs provided.

Breakfast & After School Club Manager - Harefield School, UB9 6BJ. Working hours: Breakfast Club 7:30 am – 9:00 am & After school club 3:00 pm – 6:00 pm.

Breakfast Food & Beverage Assistant (Ballroom). Do you have a passion for delivering exceptional service and working with exquisite food? At Hoar Cross Hall, we are looking for an enthusiastic Breakfast Food & Beverage Assistant to join our dynamic team. Working as part of a vibrant, energetic team,

We are looking for Breakfast Club Supervisors to give our learners the best possible start to the day; to prepare and serve breakfast and supervise pupils participating in the Breakfast scheme and undertake related duties.

Breakfast with Santa — Part Time Hours Per Week, including weekends. You will support the magical experience for children and families as the guest of honour during our breakfast with Santa. Share a provided breakfast with the families.

Breakfast & After School Club Manager - Henley RG9. Job Title: Breakfast & After School Club Manager.

Breakfast and After School Club Assistant. Split shifts – Breakfast Club (7:30am–9:00am) & After School Club (3:00pm–6:00pm). Breakfast and After School Club Assistant.

Leading the kitchen setup for breakfast and brunch service. A love for breakfast service and early prep.

Work Perks of being a Breakfast Chef. Rise & Shine with Us – Become Our Next Breakfast Chef!. Are you an early riser with a passion for creating unforgettable breakfasts? Lingfield Park Resort is looking for a.

Breakfast, Lunchtime & After School Club Manager - Ealing W5. Job Title: Breakfast, Lunchtime & After School Club Manager. Working hours in Club Setting: Breakfast Club 7:30 am - 9:00 am & Lunchtime 11.