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  • Head Chef
    Head Chef
    4 days ago
    £45000 yearly
    Full-time
    Hammersmith Broadway, Hammersmith and Fulham

    Full-Time Italian Head Chef (London, W6) We are an authentic Italian deli restaurant in London, looking for a skilled and passionate Italian Head Chef to lead our kitchen team. This is a full-time position, perfect for an experienced chef with a deep understanding of Italian cuisine and culture. Key Responsibilities: • Overseeing all kitchen operations, including food preparation and presentation., • Creating and maintaining authentic Italian dishes using traditional techniques., • Ensuring health, safety, and hygiene standards are strictly followed., • Managing food stock levels, inventory, and cost control., • Training and supervising kitchen staff to maintain high standards of Italian culinary traditions., • Designing menus that reflect seasonal ingredients and regional Italian flavors., • Collaborating with management to enhance the dining experience. Requirements: • Native or fluent knowledge of Italian cuisine and culture., • Proven experience as a Head Chef or Senior Chef in an Italian restaurant., • Expertise in authentic Italian cooking techniques and recipes., • Strong leadership and team management skills., • Thorough knowledge of kitchen health and safety regulations., • Ability to work efficiently in a fast-paced environment., • Creativity and attention to detail in menu development and food presentation. Details: • Location: London, • Hours: Full-time, • Salary: Competitive, starting from £40,000 per year, depending on experience and skills. If you are an Italian chef with a passion for authentic cuisine and are ready to bring your expertise to our kitchen, we’d love to hear from you! How to Apply: Please send your CV and a cover letter. Join us and lead our kitchen in delivering the true taste of Italy in London!

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  • Sous Chef
    Sous Chef
    1 month ago
    £42500–£45000 yearly
    Full-time
    Richmond

    GAUCHO are looking for an experienced and passionate Sous Chef to join our GAUCHO Richmond restaurant! You will need to be experienced in working as a Sous Chef in a fresh food kitchen and be extremely passionate about food. Our Sous Chef will have experience managing a team, running the kitchen and working in a fast-paced environment. They must be able to deliver high quality dishes following a spec and have a genuine passion for cooking. Training and benefits 50% off your food bill at all GAUCHOs Referral and Length of service bonuses Incentive and reward schemes Industry Apprenticeship program opportunities and cycle to work scheme Career development and training programmes Training provided by the GAUCHO Academy 28 paid annual holidays + options to purchase additional days Key Responsibilities of the GAUCHO Sous Chef To possess strong operational and leadership skills with regard to both knowledge and operation. To ensure daily, weekly and monthly cleaning duties are carried out as instructed by senior chefs. To help and maintain a maximum yield in the kitchen in relation to the gross profit and wastage To undertake dealings with suppliers and commercial partners of the business with regard to kitchen operations set and agreed by the Head Chef & Sous Chef. To check all inbound food deliveries to ensure consistency and quality of all items delivered for the kitchen operation. Assist Head Chef with staff recruitment and inspirational training, team development and appraisals Ensure all health and safety practices are followed, and participate in controlling GP, stock and portion control. Ensure daily staff food is varied, nutritious and well received Requirements for GAUCHO Sous Chef Have worked as a Sous Chef in a high-pressure kitchen environment Will have a passion for fresh produce Be able to work alongside the Head Chef to effectively run a successful kitchen Be organised and able to communicate effectively with a team. Collaborate with FOH management teams to hit restaurant KPIs

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  • Chef de Partie
    Chef de Partie
    1 month ago
    £35000 yearly
    Full-time
    London

    Brunch Chef de Partie (CDP) – Wimbledon Salary: £35,000 per annum | Full-Time | 5 Days per Week Are you a talented Chef de Partie with a passion for brunch and fresh, high-quality cuisine? We are seeking a confident and reliable Brunch CDP to join a vibrant and dynamic kitchen in the heart of Wimbledon. This is an exciting opportunity for a skilled chef looking for a stable role with excellent daytime hours and the chance to take ownership of the kitchen during weekday shifts. What’s in it for you? • Competitive salary of £35,000 per year, • Daytime hours: 7:00 AM – 4:00 PM, • 5 days per week, • Excellent work-life balance, • Supportive and friendly team environment, • Opportunity to showcase creativity and leadership, • Career growth within a thriving establishment Key Responsibilities • Preparing and delivering high-quality brunch dishes to exceptional standards, • Running weekday shifts confidently alongside a Kitchen Porter, • Maintaining consistency, efficiency, and presentation, • Managing stock, prep, and kitchen organisation, • Ensuring compliance with food safety and hygiene regulations, • Supporting the Head Chef in maintaining smooth kitchen operations What We’re Looking For • Proven experience as a Chef de Partie in a fast-paced kitchen, • Strong brunch and breakfast experience preferred, • Confidence to run the kitchen during weekday service, • Ability to work independently with the support of a Kitchen Porter, • Excellent organisational and time-management skills, • Passion for fresh food, quality, and innovation, • Flexibility to work weekends, • 📜 Requirements, • Level 2 Food Safety Certificate (preferred), • Right to work in the UK

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