We are recruiting for a Chef de Partie to join and develop with our kitchen team. Having a good level of culinary skills, we will help develop your management skills to progress you to Sous and even Head Chef levels through our in-house training and development scheme with opportunities in the gr...
We are recruiting for a Chef de Partie to join and develop with our kitchen team.You will be competent with running your own section and be able to understand a busy service.You will relish the opportunity to learn through the Sous and Head Chef and be able to help and support the Commis Chef.You...
As a Junior Sous Chef, you’ll be working with a menu that is packed full of flavour, provenance and seasonality. Every shift you work, we’ve got you covered with meals from our employee menu (thanks Chef)!. ...
EUC Executive & VIP Support Team Member. EUC Executive & VIP Support Team Member!. Enhance value and minimizing disruption for exec user end point issues and team members. Collaborative to work across multi geography teams and members. ...
We are seeking a talented and experienced Sous Chef to join the culinary team at an award-winning Japanese restaurant Located in the heart of Knightsbridge. As Sous Chef, you will play a crucial role in leading the kitchen team and ensuring the high standards of the restaurant are maintained. Wor...
Chef de Partie or Demi Chef de Partie experience in a Luxury hotel or similar establishment. They offer guests a world-class experience and are looking for a talented and passionate Chef De Partie to join their culinary team, and be a part of the experienced and talented team. If you are a talent...
We are recruiting for an experienced multi-site Exec Head Chef to manage a group of fine dining restaurants in London. You will oversee all restaurant operations working with the Head Chefs of each site on production levels, quality control, HR, health and safety protocols. ...
As a Head Chef at Côte, you’ll not only be cooking great food everyday but leading an army of Chefs to aim higher every day. Are you looking for your next move as a Head Chef working with a menu that is packed full of flavour, provenance, and seasonality? We might just have the perfect opportunit...
We are excited to be recruiting for a Sous Chef to work with us at Royal Opera House. Assisting the sous chef to oversee the kitchen operations. Preparing and cooking food according to recipes and standards set by the head chef. ...
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The Peninsula London is excited to announce we are seeking a Pastry Demi Chef de Partie to work with the brigade and contribute to the delivery of high-quality dessert and baked offerings within our fine dining restaurant, whilst overseeing a team of Commis Chefs. Demi Chef de Partie Pastry - Bro...
Job role: Head ChefLocation: Central LondonSalary: £44,000, up to £50,000 with overtimeShift Pattern: Monday-FridayHouston & Hawkes are looking for a talented, enthusiastic and experienced Head Chef to lead our fantastic catering team, who produce outstanding food using the finest a...
We're seeking an experience Cleaner to provide a high-quality cleaning service to our scheme in Kent. ...
Facility CleanerBased in Stansted£12. ...
We are expanding our team in the Lord's Kitchen and have an exciting opportunity for a Chef de Partie who is passionate about producing high-quality food to join our friendly, professional team. Communicate within the team to ensure they all understand the parameters of the business through the H...
Supporting the cafe sous chef with creative food for our cafe - Mon -Fri (Breakfast & Lunch). Cafe / Retail Chef De Partie - London. Company of Cooks have been working with some of the UK’s most cherished venues since 1996, delighting customers and clients alike with great food and drinks, brilli...
The Peninsula London is excited to announce that we are seeking a Chef de Rang to work within our Peninsula Boutique & Café, responsible for all activities relating to preparation, stock-levels, and service espresso and helping to create memorable experiences within this unique service offering. ...
The retail sous chef at BMA House will focus on the cafe working with a CDP and pastry chef to offer a combination of specials and rotational menus for breakfast and lunch Monday to Friday (aprox 80 covers a day for lunch). As retail sous chef you will also be expected to support the head chef an...
ChefDePartie #CulinaryExcellence #cafe. Chef de Partie – Luxury Café – immediate start. Luxury premium cafe in central London. ...
Supporting the cafe sous chef with creative food for our cafe - Mon -Fri (Breakfast & Lunch). You will be expected to help the head chef with hospitality if required - Outside of cotracted hours this will be paid OT. ...
Head Chef and Sous Chefs in the preparation and service of food ensuring that the highest standards are maintained at all times and to ensure that the Kitchen areas designated, equipment and utensils are always kept clean and tidy to the standards required by the Art Space Café Kitchen. Chef de P...
Work closely with the cafe FOH team to ensure customers continue to use BMA cafe. ...
Team meal whilst on shift prepared by our chefs. Executive and Head Chef on developing new menu options. Working alongside the Head Chef, you will be the driving force behind the food offering making sure it is seasonal, relevant and appealing to our members and guests. ...