Chef & Cook jobs in Banstead - Page 2Crear alertas

Previous experience as a Baker preferred, in a hotel, restaurant, or production bakery, however this role would also be suitable for a Pastry Chef de Partie who wishes to expand their bakery knowledge and skills. As part of our Culinary Department, youll be joining as our Senior Night Baker, respons

Sous Chef needed! Woldingham - Surrey Key Information: * Salary:£40k * Hours: 40, some weekends * Location: Close to Caterham * Contract: Permanent As a Sous Chef you will have strong leadership qualities in leading a team of kitchen staff and as the most senior member, running the kitc

Rare chance to put a personal stamp on a pub with serious ambition and an opportunity to shape one of Surreys best dining pubs from day one. Looking for a creative, and energetic Head Chef to lead the re-opening of a beautiful pub near Reigate in the Surrey Hills. We plan to become one of the best f

In the role you will be expected to: * Work professionally, efficiently, and safely at all times in line with company policy * Have a good eye for detail, presenting food to the client's specification * Take the initiative and go the extra mile * Be passionate about food, service and willing

Working for some well-established Specialist Contract Catering Companies, our clients are actively seeking to recruit a couple Chef de Parties to join their full complement of Kitchen Staff who are based in an independent school near Reigate and Caterham, Surrey. The successful Chef De Partie will h

Have a passion and a proven track record in delivering great quality and fresh food. From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on serving fresh, seasonal dishes to our local communities. Package and hourly rate includes basic + TRONC*.

A fantastic opportunity for a Chef de Partie with a fresh-food, high-volume background who's looking to move into the education sector. Proven experience as a Chef De Partie in a fresh-food venue.

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for DINE on a full time basis, contracted to 37.

For more information about careers at Dine Contract Catering and our benefits please visit:. Careers at Dine Contract Catering.

You will be an experienced Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients. As manager you will head up the team, making sure service runs smoothly and that a.

An independent contract caterer in London is seeking a passionate, food-led Head Chef to oversee the food operations for this newly acquired contract.No expense is spared on the quality of ingredients used.Catering for approximately 120 covers daily and managing a team of six, the successful Head Ch

As Kitchen Manager, you will be fully responsible for the day-to-day running of the kitchen, ensuring the delivery of nutritious, well-presented meals that meet high standards of quality, safety, and service. Proven experience as a Kitchen Manager, Head Chef, or similar leadership role.

Working in a fresh food kitchen, cooking awesome food with a chef team that will help springboard your career to new heights and be the best Chef de Partie in your area. We are on the hunt for a talented and enthusiastic Chef De Partie to join our Team. Rob, Sous Chef, The White Horse.

As part of our Culinary Department, youll be joining as our Chef de Partie, responsible for a section in the kitchen and the production of delectable dishes, serving stylish modern food in a relaxed but fast paced environment. Beaverbrook is a carefully curated collection of two luxury hotels; our e

Chef de Partie needed! Woldingham - Surrey Key Information: * Salary:£31k * Hours: 40, some weekends * Location: Close to Caterham * Contract: Permanent As a Sous Chef you will have strong leadership qualities in leading a team of kitchen staff and as the most senior member, running the

We're recruiting an experienced Chef Manager who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for CH&CO on a full time basis, contracted to 40 hours per week. As a Chef Manager, you will

Proven track record as a Sous Chef / Head Chef. Experienced Head Chef Full-Time Position.

Nestled in the breathtaking Surrey Hills, our exclusive private members club offers the perfect environment for a Chef de Partie who's ready to shine. Enjoy independence while being supported by an expert Executive Chef.

We're not in the business of making school food, we're here to make good food, after all, that's why our clients and customers love us! Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people. Working Weeks: 39

As a Executive Chef Manager, you will be working in a passionate and hard-working team to create an outstanding experience for our school. With a reputation for an excellent service and fabulous food we always put our customers first, as one of our Unit Managers we expect you want to do the same.

Your previous experience will ideally encompass working in a 5* hotel or fine dining restaurant as a Commis Chef or Apprentice Chef. The Commis Chef will assist the Chef de Partie in the daily preparation and service of food, ensuring that the highest standards of quality and hygiene are maintained

The ideal Chef de Partie will have the following:. Solid experience in a fresh food kitchen as a Chef de Partie, ideally at a multi - AA Rosette level. We are currently recruiting for a Chef de Partie to work as an integral part of the kitchen brigade.

They are seeking a dedicated Chef De Partie to join their brigade and play a key role in delivering consistent excellence across their kitchen. Youll be wondering whats in it for you as a Chef De Partie. Responsibilities as a Chef De Partie.

Chef de Partie / Junior Sous Chef – Modern French Restaurant 38k - 40k. A distinguished, award-winning restaurant in Surbiton is seeking a skilled Chef de Partie or ambitious Junior Sous Chef to join its talented brigade. The Ideal Chef de Partie or Junior Sous Chef:.

The Role Leading the team in the smooth running of the kitchen operation Develop nutritious and diet sensitive meals for residents and their requirements Menu design and planning Managing stock control and adhering to food cost guidelines Ensure compliance with both Food Safety and Health and Safety

You will Produce desserts, afternoon tea items and bakery goods Organise mise en place and manage service Work closely with the Head Chef and kitchen brigade Support and guide junior chefs Keep strong food safety standards every day You bring Solid pastry background in hotels or quality restaur

We are seeking talented Chefs who are looking for a great work-life balance in and around the area. JOB OFFER - PERMANENT ROLE - SCHOOL CHEF - £31K* C. Job Description WE ARE RECRUITING FOR CHEFS IN YOUR AREA Are you looking for more flexible, sociable hours? Enhance Catering is a temporary age

Role: Chef de Partie Location: Hook, Hampshire Employer: Restaurant/Pub Salary: £33,000 Package Platinum Recruitment is working in partnership with an award winning rosetted gastro pub in Hook, Hampshire. Their two rosette menu combines creative seasonal dishes with more traditional pub favourite

Job Description We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: - Monday to Friday - Term time only, 41 weeks per year - Contributory pension scheme - Grow your career with our Career Pathways and MyLear

Head Chef Corporate Catering £60k package Stunning Venue Food-LedAn independent contract caterer in London is seeking a passionate, food-led Head Chef to oversee the food operations for this newly acquired contract.

Job Description Beaverbrook is a carefully curated collection of two luxury hotels; our estate surrounded by the Surrey Hills and our urban Town House in central London. You'll be located within the heart of the brand, set amidst 400 acres of beautiful, privately owned countryside. The estate compr

As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwell

We're recruiting a Chef de Partie for a leading Boarding School in Surrey. A fantastic opportunity for a Chef de Partie with a fresh-food, high-volume background who's looking to move into the education sector. The school caters for 900 students, with only 190 boarders, and offers a s.

The Commis Chef will assist the Chef de Partie in the daily preparation and service of food, ensuring that the highest standards of quality and hygiene are maintained. Job Description The Role As a Commis Chef, youll have the opportunity to work across all areas of the kitchen, preparing modern, s

You will be an experienced Cook/Chef Manager, used to cooking using fresh seasonal ingredients at volume, manag. Job Description Job Title: Cook Manager Working Monday to Friday Shifts & Working Hours: 7am-3. Working Weeks: 39 weeks per year (term time plus inset days) Pay Details: £25,000 per

Job Description As part of our Culinary Department, youll be joining as our Pastry Chef de Partie, producing high-quality plated desserts, pastries and confectionary to support both the Japanese Grill restaurant and the wider Estate includinghotel events, VIP functions, and seasonal offerings.

Job Description Pabulum Catering are now recruiting for a Executive Chef Manager to help us deliver exceptional food experiences to our children at St Andrews RC School. As a Executive Chef Manager, you will be working in a passionate and hard-working team to create.

Job Description Welcome to IFG, we are one of the fastest growing, education catering companies in the country and were recently awarded Education Caterer of the year at the Foodservice Catey Awards.

Job Description Description At Leatherhead Food Research, part of Sagentia Regulatory, we help simplify the complexity of food and beverage regulations helping organisations to grow their brands and innovating with confidence.

Job Description Excellent Chef de Partie Opportunity in Top Luxury Hotel Our client based at this Luxury Hotel near Hook has a fantastic opportunity to join its brigade and work in the kitchen under a Michelin Star trained Head Chef.This is an opportunity to join a busy property and produce meals

Job Description We are seeking an experienced and passionate Kitchen Manager to lead a busy, high-quality school catering operation in South London.This is a fantastic opportunity for a motivated professional who enjoys working with fresh food, leading teams, and making a positive impact on young p

Job Description Chef de Partie - Peach Pubs Location: The Chequers - Hook, Hampshire A Peachy Place to Work, Learn and Grow If you are looking to join an award-winning Gastro Pub Company, then look no further. We are on the hunt for a talented and enthusiastic Chef De Partie to join our Team. Wo

Job Description Chef de Partie – Fresh Food Dining Pub - Oxshott We are currently recruiting for a Chef de Partie to work as an integral part of the kitchen brigade. The Chef de Partie will assist the Sous Chef and Head Chef in the preparation and service of food, ensuring that the highest stand

As part of our Culinary Department, youll be joining as our Senior Night Baker, responsible for producing high quality.

Job Description Are you a passionate and qualified Chef looking for a better work life balance? If you are keen to be part of a company that is driven by quality and high standards, Barchester is the place to be! Your Benefits and Rewards /n - Working days and alternate weekends only, across 4/5

Job Description Experienced Head Chef Full-Time Position Were looking for askilled and passionate Head Chefto join our dynamic team in afood lead Gastro Pub Near leatherheadon a full-time basis.Key Details: - Shifts:48 Hours per week - Package:up to £52,000 - Weekend Availability:Required - A

Job Description Beaverbrook is a carefully curated collection of two luxury hotels; our estate surrounded by the Surrey Hills and our urban Town House in central London. You'll be located within the heart of the brand, set amidst 400 acres of beautiful, privately owned countryside. The estate compr

Job Description Welcome to IFG, we are one of the fastest growing, education catering companies in the country and were recently awarded Education Caterer of the year at the Foodservice Catey Awards.IFG is has 4 amazing brands, Cucina, Innovate, Hutchison & Chapter One.We're not going to bore you w