Chef & Cook jobs in Gerrards Cross - Page 3Create job alerts

C&E-Recruitmen is seeking an experienced Chef de Partie for a luxury boutique hotel in Beaconsfield.

Maintain a safe, clean, and well‑organised kitchen by following Prezzo Italian’s food safety and hygiene standards, including HACCP policies. Job Advert: Join Our Team as a Chef at Prezzo Italian. Are you ready to take the next step in your culinary journey and lead with heart? At Prezzo Italian

Hospitality2day are looking for chef de parties, Sous chefs, chef managers and Head Chefs to join our team and work on long term temporary roles that may be lead to permanent positions. Hospitality2day are a central London based staffing agency and work with a huge variety of clients in and around t

A NHS healthcare provider in Stevenage is seeking a Chef Manager to oversee kitchen operations, ensuring high-quality food and exceptional service.

As a Sous Chef at the Ye Olde Greene Manne, you will have a passion for serving great food, training great people and leaving a smile on our guests’ faces. Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year. You’ll run a section, ensuring your team are working

Head Chef – Beech House Beaconsfield. It’s for a chef who wants to build a team, shape a kitchen, and be part of a growing business that’s investing, evolving, and full of opportunity.

Working pattern: Monday to Friday 40 hours (7am - 3:30pm). We are currently recruiting for a Head Chef to join our team in Uxbridge. A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance.

Working pattern: Monday to Friday 40 hours (7am - 3:30pm).

Gather & Gather UK is seeking a Head Chef for a newly built restaurant in Uxbridge.The role involves leading kitchen operations, planning high-quality cuisine, and managing food costs.Ideal candidates will have experience in fast-paced environments and strong leadership skills.The position offers a

You’ll be leading a team in a venue that’s always alive — delivering fresh, quality food using great ingredients, with guests who expect the best and come back for more. It’s for a chef who wants to build a team, shape a kitchen, and be part of a growing business that’s investing, evolving

A leading hotel and resort group in England is seeking an experienced Sous Chef to join their kitchen team.You will work closely with the Head Chef to craft exceptional dishes and contribute to the creation of new menus.Ideal candidates will possess a strong background in high-quality environments a

Chartwells Independent is seeking a Head Chef for a newly built restaurant in Uxbridge. This leadership role involves managing kitchen operations, delivering high-quality cuisine, and ensuring food hygiene standards. Ideal candidates will have experience in fast-paced environments, strong leadership

This role would suit an experienced Sous Chef or a Junior Sous looking for their first Sous Chef role, who thrives in a quality-focused environment. This is an exciting opportunity for someone looking for their first Sous Chef role or a well established Sous Chef looking for a new challenge. Has the

We are looking for an equally passionate Assistant Chef to join the team and help deliver an excellent dining experience for our residents.

The Swan Inn in Amersham is seeking a passionate part-time Chef to prepare and cook high-quality dishes.

A leading culinary service provider in Ruislip is looking for a culinary professional to join their team.You will work alongside the Sous Chef to prepare high-quality meals for military dining and events, uphold food standards, and ensure hygiene compliance.The ideal candidate will possess relevant

A luxury boutique hotel in Ruislip seeks a Chef de Partie to assist the head chef and oversee food preparation.

We are looking for bread bakers skilled in mixing, shaping and baking of various artisan bread types to join our bakeries.In return for your hard work and skill we offer:.Good working conditions and friendly atmosphere.Opportunities for career progres.

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Free meals on duty Subsidised gym membership Subsidised car parking Electric vehicle charging points Wellness facilities Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, Booking.com and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families Working 5 out of 7 days Overall Purpose of the Role Lead the food production operations across multiple large and complex food service outlets with overall accountability for the quality and profitable delivery of all food production Drive tech based ordering solutions Delivery high volume summer School business Duties/Tasks Development, innovation and approval of menus Manages the delivery of exclusive VIP functions and events Ensures food quality standards are consistently achieved across all food service operations Ensure all contract SLA are met in terms of food offering Drive and support Hospitality and Delivered catering business on campus Drive use of tech installed on campus to enhance sales and customer experience Leadership of a health & safety culture across all food service operations Leads the catering operations to ensure all food production, labour & GP targets are achieved across the contract/site Contributes to the continuous improvement of contract performance as a key member of the contact leadership team Leads the team through effective communication & performance management Recruits, trains & develops the team ensuring there is a succession plan in place and supports the company Apprenticeship programme where applicable Ensures food purchasing and stock management is managed effectively Performs other tasks as reasonably requested Person Specification Competent to work within or lead, manage and develop the team Acts in line with guidelines and procedures, to ensure the team operates to its maximum potential Always strives to deliver above and beyond the expectations set by management, customer and client Has a proven desire for the delivery of the highest quality of service and food offer obtainable Has the drive to ensure that all results are attained in the most professional and honest manner Essential City & Guilds 706/1, 2 or NVQ Level 3 or similar qualification Experience of leading a successful team Influential leadership skills, able to inspire others Experience in an Exec or Head Chef role at a similar level Demonstrate innovation and strategic direction in food planning and menu development Passion about food and customer service Knowledge of working to a budget and achieving GP Expert culinary skills Business management within a kitchen environment Desirable What else would enable the individual to meet the requirements of the role NVQ Lvl3 in professional cookery or equivalent Intermediate food hygiene/Lvl3 About Us As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Job Reference: com/0605/93157001/52806740/SU #Universities & Colleges Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

Chef – Nursing Homes in West London Pay Rate: £15 per hour Company: Tezlom Are you a passionate and reliable Chef looking for flexible work? Tezlom is currently recruiting experienced Chefs to support nursing homes across West London on a bank (ad-hoc) basis The Role You will be responsible for preparing nutritious, high-quality meals for residents in nursing and care homes, ensuring all dietary requirements and food safety standards are met. Key Responsibilities • Prepare and cook meals in line with care home standards and residents’ needs, • Cater for special dietary requirements (e.g. soft diets, allergies, cultural needs), • Maintain high standards of hygiene and cleanliness in the kitchen, • Follow all food safety and HACCP guidelines, • Work efficiently in a fast-paced environment Requirements • Previous experience as a Chef (ideally in a care home, hospital, or similar setting), • Food Hygiene Certificate (Level 2 or above), • Knowledge of dietary requirements within healthcare settings, • Enhanced DBS (or willingness to apply), • Reliable, flexible, and able to work bank shifts What We Offer • £15 per hour, • Flexible shifts to suit your availability, • Weekly pay, • Ongoing support from our friendly team, • Opportunities for regular work Location West London (various nursing home settings) If you are interested in joining Tezlom as a bank Chef, apply now or contact our team for more information

Commis Chef at Monkey Island Estate. As Commis Chef you will work responsibly within your section to be effective, efficient, and productive manner, being creative, passionate, and safe in your way of working.

Assist the Head Chef in the day to day running of the kitchen.

We have an exciting opportunity to join the Pilgrims Europe Product & Innovation team with a vacancy for a Development Chef based at our Windmill Lane site in West London.

Ensuring the Head Chef is kept aware of any relevant feedback from either the hotel guests or team. Complimentary bespoke uniform and chef whites.

As Chef de Partie you will assist the Sous Chef in the preparation and service of food, ensuring that the highest standards are always maintained. Job Description Chef de Partie - Authentic Italian Cuisine, Farnham We are currently recruiting for an experienced Chef de Partie to join the kitchen b

Ensuring the Sous Chef and Head Chef are kept aware of any relevant feedback from either the hotel guests or team. Responsible for the day to day running of your section, guided by a Sous Chef. Training and delegation of tasks to the Commis Chefs and apprentices.

Including TRONC) At Heartwood Collection, were on the lookout for passionate and vibrant individuals to join our kitchen team as a Chef de Partie Were an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home. Job Description Chef de Partie On Target Earnings £15

Ensuring the Head Chef is kept aware of any relevant feedback from either the hotel guests or team. Complimentary bespoke uniform and chef whites.

Head Chef Requirements - Previous experience as a Head Chef or Senior Sous Chef within a Michelin-starred kitchen is essential - Proven ability to lead, mentor and inspire a brigade, delivering consistently exceptional food at the highest level - A deep understanding of class. Job Description HiSt

As a 2nd Chef you will have plenty of responsibility and oppor.

Job Description Agency Chef de Partie - Hertfordshire | £16-£17 per hour | Weekly Pay Join one of the UK's leading hospitality agencies and take control of your schedule.

Job Description Chef de Partie, £32,500 per annum, Events & Hospitality Venue, 40 hours/Straight Shifts What's in it for the successful Chef de Partie? - Salary of £32,500 per annum - 40 hours per week across 5 straight shifts - no split shifts - Rotating shift patterns, latest finish 9pm - Reg

Job Description Chef de Partie- Golf Club Location: Maidenhead A well-established golf club is seeking a creative, enthusiastic and reliable Chef de Partie with a genuine passion for cooking with fresh, quality ingredients. This is an excellent opportunity for a hands-on chef who enjoys producing

Work as an Agency Chef in Windsor with flexible shifts and a strong work-life balance We're recruiting an Agency Chef in Windsor to join a well-established staff restaurant offering a fantastic work-life balance and consistent hours. Job Description Agency Chef - £16. This is a great opportunity

Job Description Job Overview: We are seeking a skilled and passionate Chef de Partie to join our dynamic culinary team. As a Chef de Partie, you will play a pivotal role in delivering high-quality dishes, maintaining food safety standards, and ensuring a clean, organized, and effi.

Job Description HiStory Hospitality are seeking an enthusiastic Commis Chef to join the opening team of a new kitchen within a stunning country estate in Buckinghamshire.

We are currently seeking an Executive Head Chef to join our team and lead the culinary operation. As Executive Head Chef, you will take full responsibility for all kitchen o.

If youve also worked in the following roles, wed also like to hear from you: Senior Sous Chef, Second Chef, Deputy Head Chef, Assistant Head Chef, Chef Manager, Head Chef, Kitchen Manager, Chef. Job Description Sous Chef with Italian Cuisine Experience An exciting opportunity for a talented Sous C

Job Description Experienced Chef de Partie - Premium Dining - Farnham We are currently looking for an experienced Chef de Partie to work with a highly experienced and talented kitchen brigade ensuring the highest of quality and consistency.

Job Description Head Banqueting Chef Luxury 5* Hotel North London Salary:Competitive + bonus + excellent benefits Location:North London Job Type:Full-time, Permanent The Opportunity We are seeking an exceptionalHead Banqueting Chefto lead the banqueting and events kitchen of a prestigious 5-star

If youve also worked in the following roles, wed also like to hear from you: Line Chef, Station Chef, Senior Chef, Section Chef, Commis Chef Supervisor. Job Description Chef de Partie with Italian Cuisine Experience Join a fast-paced kitchen team preparing high-quality Italian cuisine using fresh

Job Description Head Chef Beautiful Pub in South Harrow, London Up to £45,000 per year (DOE) + Bonus + Benefits Were on the lookout for a passionate and experienced Head Chef to lead our kitchen in a charming, vibrant pub in South Harrow, London.

Job Description Caterplus - More Than a Meal, It's a Community At Prince Michael of Kent Court within Caterplus, we don't just serve food - we create warm, welcoming spaces where the over-55 community can connect, share, and enjoy great company over delicious meals.Every dish is made with care, fre

Job Description Demi Chef de Partie Basic Rate up to £12. PLUS TRONC On Target Earnings £14 - £15 * (Including TRONC) At Heartwood Collection, we're on the lookout for passionate and vibrant individuals to join our kitchen team as a Demi Chef de Partie We're an award-winning group of cosy pu

Job Description We are now looking for motivated and outstanding Demi Chef de Partie Manager to join our dynamic team at The Langley Hotel & Spa, a Luxury Collection Hotel by Marriott.

Job Description This independently owned Pub is currently looking for a Chef to join the team and take care of everything culinary.

Job Description Chef de Partie - Beaconsfield We are currently looking to recruit an experienced Chef de Partie for a stunning boutique hotel and restaurant in Beaconsfield. We are seeking a Chef de Partie with a passion for excellence, creativity, and a commitment to delivering unforgettable dini

Job Description We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: - Monday to Friday - Term time only (45 weeks per year) - Contributory pension scheme - Grow your career with our Career Pathways and MyLea