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At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish, your talents can shine and we wholeheartedly believe in nourishing talent and empowering our chefs to continuously evolve, refine their craft and create a development partnership together to ensure profes

Chef / Cook \n Hours: Full Time, Monday to Sunday (Alternate Weekends) - 34 hours per week \n Location: Woodleight Nursing Home, Mansfield, Notts, NG19 7AG \n If youre a talented, experienced chef looking to improve the lives of other people, we can offer you a rewarding career at our Nursing Home \n At our Care Home, you will be responsible for running the kitchen and meal experience for our elderly residents. \n By... \n \n ZIPC1_UKTJ

Follow food safety & allergen processes at all times. Cook fresh food to spec; from tapas dishes, to all day Lounge breakfasts. A passion for real cooking and quality food.

Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? \n This is a casual, part-time role offering flexible working. Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. \n Barchester is one of the UKs leading healthcare providers, with over 224 homes and hospitals across the country. We are consistently reinvesting and growing, with several more new build homes due open and join the Barchester family. Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards. \n We are also the only healthcare provider in the UK to be accredited as one of the best companies to work. \n NEED TO HAVE \n A personable and warm approach with a genuine interest in the wellbeing of residents \n Hold City & Guilds/NVQ/SVQ or equivalent \n Experience in helping lead and inspire a team \n A good understanding of nutrition \n Experience of working with fresh seasonal food \n The ability to create a warm and welcoming environment within our home \n Good understanding of HACCP \n NEED TO DO \n Help manage the kitchen in the Head Chef's absence \n Work fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards \n Help create a warm, efficient and fun environment \n Work within budget \n Complete regular audits \n Manage stock control \n To assist in leading and motivating a team \n REWARDS PACKAGE \n \n Work life balance - working days with alternate weekends \n Free learning and development \n A range of holiday, retail and leisure discounts \n Opportunity to showcase your talent at the annual Barchester Hospitality Awards \n Unlimited access to our Refer a Friend bonus scheme \n If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be

We’re on the lookout for a Commis Chef to join our team!. Experience in a similar Chef role or an experienced KP. We’ll support you through our internal career pathway, DNA, with the goal of becoming a Sous Chef.

We’re on the lookout for a Sous Chef to join our team!. Be right in the action in our kitchen, second in command to our Head Chef – stepping up and covering for them when they’re not on shift. Offer previous branded experience in a similar role or as an experienced Commis Chef.

We’re currently recruiting for a Trainee Chef to join a busy, family-run country pub in Blidworth. This is a fantastic opportunity for someone looking to develop their culinary career in a friendly, fast-paced environment. The Role • Assist with the preparation and cooking of food, • Prepare ingredients to support the kitchen team during service, • Cook and present dishes to the required standard, • Follow recipes, portion sizes and presentation guidelines, • Maintain a clean, tidy and organised kitchen, • Follow food hygiene, health & safety and allergen procedures, • Assist with stock rotation and storage of ingredients, • Help with deliveries and putting stock away when required, • Maintain high standards of cleanliness throughout the kitchen, • Develop cooking skills and learn new techniques whilst working alongside experienced chefs, • Working within a busy country pub kitchen, • Opportunity to gain valuable experience and develop your skills About You • Suitable amount of previous kitchen/catering experience, • NVQ Level 2 or 3 in a relevant subject is desirable but not essential, • A genuine interest in cooking and willingness to learn, • Reliable, hardworking and able to work well as part of a team, • Comfortable working in a busy environment, • Flexible approach to working hours required, • Own transport would be an advantage due to the location but not essential Job Details • National Minimum Wage / National Living Wage, depending on age and eligibility., • Location: Blidworth, • Full-time position, around 40+ hours per week., • Evening and weekend availability is essential, shifts will operate on a rota basis If you’re looking to take the next step towards a career in the kitchen and want to join a welcoming, family-run pub, apply today! IPSLIND

Whether you want consistent full-time hours, extra shifts alongside another job, or the freedom to choose assignments that suit you, Blue Arrow has flexible chef opportunities available across the East Midlands.

Blue Arrow East Midlands are looking for temporary agency chefs of all levels, to support our clients during the peak periods and beyond. Here at Blue Arrow Derby, we supply to a varied number of clients and environments ranging from hotels, restaurants, Gastro pubs, golf clubs, hotels, contract cat

KM Recruitment is a specialist UK wide recruiter for the Skills and Employability sectors. Job Title: Chef Trainer / Assessor (Trainee or Qualified) Location: Home/Field based - Must be flexible with travel across the East Midlands and surrounding areas Starting salary: £29,000 - progressing to £30,000 + BONUS Package: Mileage expenses, excellent holiday entitlement, pension + much more! Type: Full-time, Permanent Duties include: Train, assess and deliver Chef/Senior Culinary Apprenticeship Qualifications up to Level 4. This is a hybrid role and will include online delivery, face to face employer site visits and workshop/classroom-based Chef training. Support learners to achieve Functional Skills Maths and English to level 2. Managing your diary efficiently to ensure timely visits and reviews are conducted. Organise and maintain documentation on learners' progress. Support, advise and motivate learners. Overcome barriers to learning and adapt delivery to meet learner’s needs.Essential Criteria: Must have experience of working as Head Chef or Sous Chef. Experience of cooking from scratch. Happy and confident to support learners with Functional Skills. Must be an excellent communicator who is learner and quality focussed. Organisational skills are a must, as well as the ability to plan your time effectively. Confident and professional with the ability to inspire and motivate people. Quality driven and prepared to go the extra mile for your learners. Full, clean UK driving licence and access to own vehicle. Must be flexible with travel.Please note: KM Recruitment receive a high number of applications for each role advertised and although we would like to we are not always able to deliver feedback to unsuccessful candidates. If you have not been contacted within 4 days then unfortunately your application has been unsuccessful. Thank you for your interest and keep an eye on our website for future opportunities

You’ll work Monday to Friday, 7am-1pm (30 hours per week), ensuring meals fuel learning and play with warmth and care. Join a family-run group that supports progression, training, and a positive, inclusive kitchen environment.

Head Chef – Holborn Dining Room. Reporting to the Restaurants Head Chef, this role oversees the daily culinary delivery of Holborn Dining Room, leading and developing the kitchen brigade while driving operational excellence, financial performance and the highest standards of luxury hospitality. Ex

We'd like you to join us as a Chef at our service, The Laurels in Lincoln.

Rosewood London is seeking a Head Chef for Holborn Dining Room to lead the kitchen operation, ensuring exceptional food quality, presentation and guest satisfaction. You will report to the Restaurants Head Chef and drive financial performance and luxury standards.

Job Description We have an exciting opportunity for an ambitious Chef De Partie to help us create exceptional food experiences for Levy on a full time basis, contracted to 40 hours per week. As a Chef De Partie, you will be working in a passionate and hard-working team to create an outstanding culi

Job Description Sous Chef | Norfolk Coast | Up to £38,000 + Tips + AccommodationJoin a busy, fresh food gastro pub on the beautiful Norfolk coast.

Job Description ????? Junior Sous Chef/n /n /n Location: Derbyshire /n Salary: £33,000 per annum (dependent on experience) /n Contract: Permanent, Full Time /n Hours: 40 hours per week across 5 days /n Start Date: ASAP /n /n /n The Opportunity/n /n /n Are you an experienced Chef de Part

Job Description Ready to make your mark and become the chef everyones talking about/n Salary: £40,000 + tips + profit share /n Accommodation: High-spec 3-bed, 2-bath flat included /n Hours: 5-day week /n Current Google Rating: 4.

Job Description Why join us?/n /n /n You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture qu

Job Description Head Chef, New Opening, South West London/n Salary: Circa £45,000 /n Location: South West London /n Contract: Full-time, permanent /n An exciting opportunity has arisen for a talented Head Chef to join an ambitious hospitality group ahead of the launch of its first venue.

Job Description Caterplus - Food That Feels Like Home /n /nJoin the Caterplus team at Poppy Court.That's what we do every day at Caterplus.We cook fresh, honest meals that bring people together in over-55 communities across the UK.Food that means something - not just something on a plate.If you car

Job Description /n JOIN US /n At RBH we believe our people are our biggest assets and understand the value in putting them first.Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are ra

Job Description Head Chef - The Park Hospital/n Location: Nottingham /n Contract: Full-time, 40 hours per week/n /n Salary: £36000 per annum /n Shift Pattern: 5 out of 7 days/n /n /nWe're currently recruiting an ambitious Head Chef to help us create exceptional food experiences in a healthcare set

Job Description Excellent Opportunity in Fantastic Country Dining Pub - 4 Day week /n Our client is recruiting a Junior Sous Chef for their award winning Country Dining Pub & Restaurant serving all fresh food to customers in the Daventry & Banbury area. They are looking for a candidate who can pr

Role Overview As a Chef, you will deliver high quality, nutritious and enjoyable meals within a specialist complex care setting, supporting individuals with a range of complex physical and mental health needs.

Sous Chef Shift Patterns: 4 days per week, alternate weekends About the role: We are currently recruiting for a Sous Chef to join our Hospitality team. Our Sous Chefs support or Head Chefs, and take the lead in their absence. About you: The successful Sous Chef will have relevant experience within

An exciting opportunity is available for a talented and enthusiastic Chef de Partie to join a friendly kitchen team in Llancarfan. Previous experience as a Chef de Partie or in a similar kitchen role. If you are an experienced Chef de Partie with a passion for fresh food, British-style cooking and q

Working closely with the Head Chef, you will help create a welcoming and well organised kitchen where residents can enjoy high quality meals every day. As Second Chef, you will deliver high quality, nutritious and enjoyable meals that are a key part of daily life.

Head Chef to prepare nutritious, appetising meals that meet residents' individual dietary requirements while maintaining the highest standards of food hygiene and kitchen cleanliness. Supporting the Head Chef with daily kitchen operations.

You will train to be an Army Chef and;.

Do you have experience working in a care home catering environment? If so, we would like to hear from you! Blue Arrow are recruiting chefs of all levels to join our team. Chefs MUST have knowledge & understanding of IDDSI: International Dysphagia Diet Standardisation Initiative (IDDSI) is a global s

Previous experience as a Sous Chef or Senior Chef in a high-volume catering environment. Supporting the Head Chef in the preparation and service of nutritious, high-quality meals. If you are an experienced Sous Chef with a valid DBS and are available for an ongoing temporary position, we'd love to h

KEY RESPONSIBILITIESDirects, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. QUALIFICATIONS AND EDUCATIONA minimum of 5 years in an upscale hotel, resort, cruise ship or co

Experienced Head Chef or accomplished Senior Sous Chef ready to step up. The role requires a chef with a strong understanding of.

The opportunity to lead a kitchen team within a supportive care home setting Enhanced DBS covered by the company if you don't already hold a transferable online DBS A fast-paced, engaging environment to showcase your culinary and leadership skills We are seeking a dedicated and experienced Head Che

What we need from you as a Chef: A minimum of 3 years experience working in a position as a Chef Experienced managing 100-200 covers per day serving traditional pub food with a few specials across breakfast, lunch and dinner Strong knowledge of kitchen operations and food preparation techniqu

Are you an aspiring Second Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award winning care provider as a Second Chef. Secon

Shift Pattern: 12:00 PM 9:30 PM Work Type: Temporary / Ad Hoc About the Role Looking for flexible shifts with competitive pay? We are recruiting reliable, hard-working Temp Chefs to cover ad hoc shifts for our high-volume pub and hotel client in the MK44 area.

Chef — Kip & Nook & Alberto's Farmhouse. We're looking for a Chef who gets it. We need a skilled, passionate Chef to join us from the very beginning — helping to shape the kitchen, establish the menu, and set the standard for everything that follows.

If you’re passionate about food and nutrition and maybe you have experience as Chef, an Assistant Chef, a Cook or managed a cafe apply now!. Are you passionate about cooking and providing nutritious meals for young children? As a Chef at Busy Bees, you’ll be a key part of our kitchen team, prepa

Lead a kitchen team in a luxury care home, creating inspiring menus and delighting diners.Responsible for kitchen operations and team inspiration.

Experienced Regional Head Chef needed to support kitchen operations across multiple care home sites in Essex, ensuring high food quality, safety, and resident satisfaction.

Love working with fresh ingredients, fast-paced kitchens, and serving up great food? Whether you're an experienced chef picking up extra shifts, xdjnayx a food enthusiast seeking consistent hours, or simply looking to stay active between role. Calling All Chefs - Bring Your Flavour to Castle Doningt