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Senior Chef de Partie/ Sous Chef Join Our Culinary Dream Team Our client is looking for a talented, flexible and approachable Sous Chef/Chef De Partie to join their team as a Roaming Chef across the group. If you like a varied work life with the security of a full time position and are ready to take the reins as a Roaming Chef across a group of leading pubs that celebrates customer service and fresh, local produce. This is your chance to showcase your skillls, join a talented team, and craft unforgettable dining experiences. Why You'll Love Working With Us: • Competitive Salary: Up to £36,000 per year, • Tronc ( approx £8k), • Free Accomodation, • Meals on Duty, • Work-Life Balance, • Free ParkingWhat We're Looking For: A passionate foodie and natural communicator who thrives on working with fresh, seasonal ingredients. Enjoys flexibility in their role and is open to a new environment and challenge every day. You'll bring: • Strong communication and operational skills, • Expertise in flexibility and last minute changes, • Competent in all sections of the kitchen, • A commitment to safety and efficie...

Chef de Partie- Luxury Health Spa Our client is recruiting Chefs for their luxury health spa near Melton Mowbray. They are looking for an experienced Chef de Partie with experience of working with all fresh food to high standards to produce healthy meals for the main restaurant and lounge. You will produce healthy and stylish meals for lunch and dinner service. They can offer • 39 hour week, • All overtime Paid, • Straight Shifts, • Free Transport Service to Melton Mowbray, • Off site staff accommodation if required Experience • You will already be working as a Chef in a fresh food kitchen hotel or restaurant, • Used to preparing high quality meals for large volumes of guests, • NVQ Level 2 qualified . Ideally 4 years professional kitchen experience. Salary & Benefits Salary £30 + tips Five Straight Shifts All meals 28 days holiday Outstanding training and development To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now. AMRT1_UKCT ...

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a part time basis contracted to 15 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Here's an idea of what your shift patterns will be: 5 out of 7 days Could you bring your passion and culinary skill to Defence? Here's what you need to know before applying: Your key responsibilities will include: • Preparing delicious, high-quality food that delights our clients and customers, • Overseeing and implementing menu changes, • Identifying opportunities to improve our food services, • Listening and acting on customer feedback to consistently improve our food services, • Supporting with the creation of new menus and creative food concepts, • Representing Defence and maintaining a positive brand image, • Monitoring inventories to keep our kitchens well-stocked, • Overseeing kitchen cleaning responsibilities to maintain hygiene standards, • Complying with Food Handling, Hygiene and Health and Satefty regulations O...

Job Description Work Life Balance!! A Chef de Partie is required to provide staff food to upto 300 employees of a local business near Melton Mowbray. Snapshot Melton Mowbray Chef de Partie: £28,000 - £29,000 Daytime hours 39 hours per week Every other weekend off Super s.

Job Description Senior Chef de Partie/ Sous Chef Join Our Culinary Dream Team Our client is looking for a talented, flexible and approachable Sous Chef/Chef De Partie to join their team as a Roaming Chef across the group. If you like a varied work life with the security of a full time position and a

As a Market Street Butcher you’re the face of our fresh butchers counter and as part of your role you will:. Enjoys working flexibly across other fresh counters to ensure our customers are catered for across Market Street. Morrisons MyPerks with discounts at high street shops, cinemas and gyms, an

What we look for in a Sous Chef:. As a deputy to the Head Chef, you will take full control of the kitchen when they are away. A creative Sous Chef who can bring new ideas and create fresh dishes.

W e are on the look out for a passionate Chef to join our team!. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. As a Chef , we are looking for someone who:.

This is a varied and rewarding role where you’ll assist with training and developing onsite chefs, provide cover across sites, and play a key role in new site mobilisations. Job Title: Central Support Chef. Covering chef manager absen

We're looking for high-energy, food-obsessed Chefs to join our incredible, like-minded kitchen team. Clear paths Chef Accreditation Programme - earn bronze, silver or gold status (and extra pay + prizes).

Job Title: Chef Manager.

With our structured training and supportive team environment, you'll grow your skills step by step - starting with one section as a Chef 1, building confidence across two as a Chef 2, and mastering all three to become a Chef 3. Are you ready to put your heart into every dish you create? At Prezzo It

You may also be a Sous Chef who is looking to progress. The fresh food menu will feature great British classics as well as seasonal items cooked by our passionate and enthusiastic chefs. What you'll be doing as Senior Sous Chef?.

You'll partner with the Head Chef to set the pace, maintain elite standards, and keep the energy high. From mastering HACCP paperwork to coaching the next generation of chefs, you'll ensure every plate is sent with pride and precision. Solid experience in a similar Sous Chef role within a fast-

We welcome people from all backgrounds, and we’re proud to have chefs with restaurant-quality experience working in our schools. Job Title: Chef. Chef Manager in delivering high-quality, freshly prepared meals for studen

With our structured training and supportive team environment, you'll grow your skills step by step - starting with one section as a Chef 1, building confidence across two as a Chef 2, and mastering all three to become a Chef 3. Are you ready to put your heart into every dish you create? At Prezzo It

From mastering HACCP paperwork to coaching the next generation of chefs, you'll ensure every plate is sent with pride and precision. Solid experience in a similar Sous Chef role within a fast-paced, high-volume kitchen. Sous Chef - Cheshire Oaks Outlet Village.

The fresh food menu will feature great British classics as well as seasonal items cooked by our passionate and enthusiastic chefs. What you'll be doing as Chef de Partie?. As our Chef de Partie, you will enjoy delivering excellent food standards always, to deliver our seasonal menus and daily specia

Due to continued business growth an exciting opportunity has arisen for experienced Business Development Chef to join the Chapter One team. Pipelining future talent in the business and supporting growth from the Regional Support Chefs.

Blue Arrow are recruiting for experienced Head Chef to work with our client in the Worcester Area.

Pastry Chef - Key Responsibilities:.

Job Description Junior Sous Chef £17 to £20 per hour + Live in available Progress your career by the coast in a vibrant, high-quality kitchen We're recruiting for a Junior Sous Chef to join a well-established and highly regarded venue on the Isle of Wight for the summer season through to the e

Job Description Do you want to work in a modern Aegean-Mediterranean restaurant in Cockfosters North London? At Firedog, we combine fresh ingredients, fragrant herbs, succulent seafood and the best quality meat by blending ancient traditions with modern innovation.As a result our guests leave with

Job Description Chef de Partie Award-Winning Dining Pub, Oakham Chef de Partie Upto 34K (4 Day Working Week) plus Tips and Live In Are you a talented Chef de Partie looking for a brilliant role with real work-life balance? Premier Selection is recruiting a Chef de Partie for a popular, award-winn

Job Description Sous Chef - Kendrew Barracks £29362 per annum 37.

Job Description JOIN US At RBH we believe our people are our biggest assets and understand the value in putting them first.Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are rated Top

Our new Head Chef has a clear focus.

Job Description Junior Sous Chef Dining Pub Oakham 36K (4 Day Working Week) plus Tips and Live In A popular Dining Pub serving award winning dishes created from all fresh seasonal produce including lots of Fish and Game when in season Food standards are High, the Head Chef has solid 2 and 3 roset

Job Description Chef De Partie required for a fresh food, Rosette level kitchen. This Chef De Partie role has parking on site and paying a package of upto £38k. The role As a Chef De Partie you will run a section in the kitchen, you will prep your section for service, you will cook at a.

As a Chef de Partie at De Vere, you'll be a vital member of our kitchen brigade, playing a key role in delivering exceptional food experiences to our guests. As a Chef de Partie, you will: - Work in a team environment, where you'll continually learn.

Our new Head Chef has a clear focus.

We are always on the lookout for enthusiastic Chefs of all levels to join our fantastic, fast-paced catering team at RHS Garden Wisley. Job Description Chef of all GradesLocation: RHS Garden Wisley Salary: Hourly rate, competitive.

Job Description We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 37. As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience. If you are a

As a 2nd Chef you will have plenty of responsibility an.

Job Description EXECUTIVE HEAD CHEF Up to £62,500 + Monthly service charge payment + Quarterly Bonus Potential of £850based on GP% results The Place Alexander House Hotel & Utopia Spa, part of Alexander Hotels a private group of quality hotels of distinction just outside London.

Job Description Senior Sous Chef up to 44k Senior Sous Chef – Sports Bar & Grill – Gatwick / Crawley 41-44k Join a high-energy sports bar and grill brand. We are seeking a Senior Sous Chef from a casual dining, high-volume background. We are partnering with a growing sports bar and grill brand,

This is an exciting opportunity for a passionate chef to work in a quality-driven kitchen and grow alongside a Michelin star trained Head Chef & Executive Chef. Job Description Sous chef beautiful One Rosette gastro pub, Ham Common, Richmond London We are recruiting a Sous Chef to join the team at o

Petersham Nurseries Cafe in Richmond are looking for a passionate, creative and ambitiousChef de Partieto join our growing team at The Petersham Cafe, in Richmond. Job Description Chef de Partie for a beautiful premium Italian restaurant in Richmond.

Job Description Chef de Partie Term Time 40 Hours per week Monday to Friday, between 07:00hrs-19:30hrs.

Job Description A new wedding prep ongoing position in Worcester for an enthusiastic CDP chef.

Job Description Sprowston Manor Location: Norwich, NR7 8RP, United Kingdom Address: Wroxham Road We have an exciting new vacancy for a Junior Sous Chef to join our team at The Sprowston Manor Hotel & Country Club.