Chef & Cook jobs in Northolt - Page 4Create job alerts

Proven experience in a role as Executive Chef or Head Chef being able to demonstrate a track record of catering for large numbers and making the customer feel that their meal has been individually prepared for them. The Executive Chef will plan, organise and direct the preparation and cooking of foo

As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience. If you are an innovative and creative Sous Chef, passionate about using top quality fresh ingredients, and looking for a role which can offer both work life balance and career developm

Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter?. Working as a Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. Yo

Assisting with the mentoring and training of Commis Chefs and Kitchen Porters. Working with the Head Chef to meet Barons key business objectives: that the site will be run professionally, profitably, efficiently, and compliantly. Experienced CDP / Chef de Partie.

Help manage the kitchen in the Head Chef's absence. If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be. Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to hav

Sous Chefs and Head Chef during service. Ensuring that the Head Chef and Executive Chef are kept aware of any relevant feedback from either the hotel guests or the team. Chef de Partie - Relocation Opportunity - Braemar, Scotland.

Are you a qualified Chef looking for more of a work life balance whilst looking for an opportunity to make what you do matter?. We are currently looking for a Peripatetic Chef to join the Barchester family to help support our care homes in and around our the region. If you are a passionate chef who

W e are on the look out for a passionate Chef to join our team!. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. As a Chef , we are looking for someone who:.

As a Junior Sous Chef, you will assist in the creation and execution of diverse and high-quality dishes, ensuring they meet the standards set by the Head Chef, working alongside a passionate team and learning from experienced chefs. Individual Restaurants is thrilled to offer an exciting opportunity

Guide, train and support a team of Sous Chefs, CDPs and Kitchen Assistants. Proven experience as a Head Chef in a high-volume, high-standard professional kitchen. Head Chef - Luxury Beach Club in Greece - Summer 2026.

What are we looking for in our ideal Chef De Partie. If you have the passion and drive to be the best and would like to join our team as our new Chef De Partie, please click ‘apply’ today. Individual Restaurants has an exciting opportunity for a Chef De Partie.

Work with the Head Chef to manage costs, control waste, and maintain profit margins. Communicate ordering needs clearly to the Head Chef. At least 1 year’s experience as a chef in a full-service restaurant.

You’ll work closely with the Executive Chef to refine menus, maintain high standards and support a consistent, quality-driven offering across the club. This role is ideal for chefs who thrive in a fast-paced environment, enjoy the freedom to bring ideas to life and take pride in mentoring and moti

It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par is completed for each shift. You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this migh

Role: Assistant Head Chef / Sous Chef. Assistant Head Chef - Great Malvern. As an Assistant Head Chef at ASK Italian, you'll receive:.

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. As Sous Chef, you'll be the Head Chefs' go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, week

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. As Sous Chef, you'll be the Head Chefs' go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, week

You’ll manage and mentor a diverse team, uphold high culinary standards, and work closely with the Executive Chef and Guest Chefs to bring exciting, high-quality food to life in a beautiful Mediterranean setting. Each season, we also welcome incredible chefs as part of our Guest Chef Series who co

Job Title: Chef Manager. You will be an experienced Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients.

You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this might be something brand new to you. It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and

Work with the Head Chef and Sous Chef to manage costs, maintain profit margins and minimise waste. We also operate Mikro Nisi, our modern Greek fish taverna, and host weekly events including our Food Festival, family feasts, weddings and the renowned Guest Chef Series - where acclaimed chefs join ou

It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par is completed for each shift. You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this migh

Job Title: Chef Manager. You will be an experienced Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients.

It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par is completed for each shift. You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this migh

Proven experience as a Sous Chef or in a similar role. If you have the passion and drive to be the best and would like to join our team as our new Sous Chef, please click ‘apply’ today. Individual Restaurants has an exciting opportunity for a skilled Sous Chef to join our team based.

It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par is completed for each shift. You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this migh

Sous Chef in the preparation and service of food ensuring that the highest standards are maintained at all times and to ensure that the kitchen areas designated, equipment and utensils are always kept clean and tidy to the standards required by the hotel.

Experienced Sous Chef - Modern British Restaurant, Brentford. We are currently recruiting for an experienced Sous chef to join the kitchen brigade at this fantastic, independently owned group of brasseries & larders serving modern British food with a real focus seasonal produce from around the UK. A

Were seeking an experienced Pastry Chef de Partie to join the pastry team of a high. Head chef in delivering an elevated guest.

They have two spacious kitchens with all the latest equipment and a driven team 35 chefs. Strong management team – multiple Sous Chefs, Head and Executive Head. A highly passionate, competent and hands-on Sous Chef.

Head Chef; Sous Chef; Chef de Partie). Chef Assessor (Trainee or Qualified)Full training and support will be given to candidates to achieve the Level 3 Award in Education and Training. Full-time, PermanentA great opportunity to transition to a new and rewarding career within the

Head Chef in maintaining the quality, consistency and calm rhythm of the kitchen. Support the Head Chef in maintaining standards across all dishes and services.

This is an excellent opportunity for a passionate pastry chef to work across multiple high-end outlets, including afternoon tea, refined restaurant desserts, banqueting, and seasonal pastry creations.

Retail: Sandwiches, wraps, and frozen meals available in supermarkets * Prestigious and corporate Clients: Private jets, Houses of Parlement, House of lords, Buckingham Palace, 5* hotels menu matching , cruises, Eurostar Vacancy – Sous Chef £45K + We currently have an exciting vacancy

Assist with recruitment activities, including interviews and trial shifts for Second Chefs, Trainee Chefs, and Kitchen Porters. Oversee all operational aspects of the kitchen and team in the absence of the Head Chef. Communicate regularly with the Head Chef regarding stock levels and operational req

Proven experience at Sous-Chef level. We are currently recruiting for an experienced Head Chef to work on a full-time basis.

As Sous Chef, youll be the right hand to the Head Chef, helping to manage all aspects of kitchen operations. Support the Head Chef in leading, training, and motivating the kitchen team. Step up to run service or manage the kitchen in the Head Chefs absence.

Fallow was founded by three individuals in May 2019, two chefs Jack Croft and William Murray, and career hospitality entrepreneur James Robson. This is a fantastic opportunity to work alongside skilled chefs and expand your knowledge in an innovative, ingredient-led environment.

Here at Harrods, we currently house more celebrity chefs, and exclusive dining brands than any other location in the UK. We are looking for a Senior Sous Chef to join our passionate dining team to deliver a luxury, world-class hospitality offering, all within our iconic Knightsbridge store. As a Sen

Chef de Partie Michelin Star North West. Chef de Partie required in a stunning area of North West England for this stunning fine dining restaurant. Set in gorgeous surroundings in a beautiful part of the country, this excellent restaurant is beautifully decorated and modern in design, and allows d

What you do as a Chef de Partie:.

London collection has grown to include venues in Mayfair, Canary Wharf and Aldwych.ROKA embodies the spirit of coming together and sharing a collective dining experience, (.Roka is proud to be part of the Azumi collection.We are seeking an enthusiastic.As a key member of our back-of-house team, you

This is a fantastic opportunity for a creative pastry chef who thrives in a fast-paced environment and has a genuine passion for producing exceptional desserts and pastries. As Pastry Chef de Partie, you w.

Our exclusive clubhouse in Pall Mall is looking for an experienced, organised and detail-oriented Chef de Rang to join us in.