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We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the 'kaiten' conveyor belt and colour-coded dishes which made our name. We're all about fresh, flavoursome, authentic Japanese food. Sushi is what we're famous for, but we also have a mouth-watering range of hot street food available - from traditional classics to innovative fusion dishes. All packed with rich, aromatic flavours and umami. Fast forward to today and we have over 70 restaurants all over the globe, more than 300 kiosks in the UK, with grocery products and pre-pack sushi in most major UK supermarkets. [Job Description] We're proud to offer: • Fantastic working hours, • Free YO! food - What's your favourite YO! dish? Every time you work you can power your shift with a selection of your choice from our fantastic menu, • Grow with YO!- we will pay for you to achieve professional qualifications (up to Degree level) whilst you work, • Brilliant support services designed to enhance your physical, mental and financial wellbeing including private medical health plan and 24/7 Employee Assistance Line, • Discounted gym membership, cinema tickets, dining out and retail offers are all available by accessing our reward platform, • 50% off your food every time you dine with us for you and 3 friends, • Award-winning sustainability initiatives - We're committed to delivering progress against 9 UN sustainability goals, just some of the actions we've already taken include: 100% of all Salmon, • sourced from certified sustainable sources, Zero use of Species classed as MCS "Fish to Avoid", • 1/3rdof our Restaurant menu is plant-led and we are proud member of the Global Tuna Alliance, • Free trip to Japan! - our Annual Awards ceremony celebrates your success - with the winners being awarded a trip to Japan Come roll with us and be part of something big. Celebrate global success across: • Over 1500 retail kiosks globally (YO!, Panku, Mai Taiko Snowfox & Bento), • Our Taiko manufacturing and distribution centre, • 63 YO! restaurants, • 50 major retail partners Own it, Care About It, Make it Exceptional, Win Together. Ready to Roll? Come roll with us and play a key role by bringing people together to celebrate better food for everyone the Japanese way...

Evolve are the leading chef agency and we are currently looking for Sous Chef , to join our team. Leading pay rates for Agency Sous Chef roles.

You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. You will ideally have experien

Being a Head Chef is a great opportunity to take control of your own kitchen and its team, and you can count on the full support of a team of Executive Chefs to help you along the way. Head Chef / Kitchen Manager - Hounslow. This role would be a great fit for a sous chef looking to take the next ste

A creative Sous Chef who can bring new ideas and create fresh dishes. Sous Chef - Live in available - Uxbridge. What we look for in a Sous Chef:.

As a Chef de Partie, you will report to the Sous Chef, Operations, and work closely with them to fulfill orders promptly and maintain high quality. Assist the Sous Chef or Head Chef in day-to-day duties. We are seeking a talented Chef de Partie to join our production kitchen team near Heathrow Airpo

Fortnum & Mason are looking for an exceptional Jrn Sous Chef to join our team at Heathrow Terminal 5.

Sous Chef - The White Bear, Ruislip. Have a proven track record in running service from the line, fresh food cuisine and delivering training and support to chefs. Able to work on and run any sections in the kitchen team, demonstrate leadership skills and assist the head chef.

Previous experience as a Sous Chef or similar role. Sous Chef - Uxbridge. Are you passionate about food and ready to take the next step in your culinary career? We're looking for a dedicated Sous Chef to join our busy kitchen team in Uxbridge.

What makes the perfect pub? It’s great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that’s at the heart of everything we do. The Inn Collection Group is a multi-award-winning pubs with rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. At ICG, we deliver exceptional hospitality by living and breathing our core values of respect, customer focused, warmth, , and honesty, all with the goal of Making People Happy. How we say thank you! -Celebrate your birthday with an extra paid holiday. -Build your future with support from our Lead-Inn development program. -Take the time you need to rest and recharge; Paid Breaks are on us. -Enjoy 50% off food at any of our Inns -Relax with a stay at any of our Inns during January, February, and March for just £1. -Take advantage of the chance to explore our beautiful locations, with 1/3 off room bookings all year round. -Experience a spontaneous trip away with £50 on same day bookings -It’s not just for you—your loved ones can enjoy 15% off bed and breakfast too! -24/7 confidential support is always there when you need it with our Employee Assistance Programme -Tronc (…that’s tips to me and you) -Contribute to a company that gives back through our Give-inn back scheme -Join an award-winning team recognised as the Best Pub Employer at the Publican Awards. Nestled in the picturesque village of Newton under Roseberry, The King’s Head Inn is a quintessential country pub, offering a welcoming atmosphere and a prime location in Captain Cook Country. With easy access to the stunning North York Moors National Park and the Cleveland Way, it’s the perfect spot to enjoy a vibrant, rewarding environment while surrounded by natural beauty. You’ll Fit Right Inn As Sous Chef, you’ll be at the heart of our kitchen, ensuring every dish showcases the best of fresh, quality ingredients and reflects our high standards. Working closely with the Head Chef, you’ll help maintain consistent excellence across all areas of the kitchen, bringing both skill and creativity to every aspect of the role. From managing a talented team to contributing to menu development and costing, you’ll play a vital role in shaping the guest experience. You thrive in fast-paced environments, staying calm under pressure while meeting deadlines with efficiency. Your strong interpersonal skills enable you to build great relationships across the kitchen, front-of-house, and management teams, ensuring seamless collaboration. Beyond cooking, your role will include key operational tasks such as stock control, ordering from nominated suppliers, and overseeing kitchen cleanliness. You’ll take charge in the Head Chef’s absence, confidently managing the team and ensuring smooth daily operations. If you’re energised by a challenge, passionate about food, and take pride in delivering excellence, you’ll fit right inn... This role gave Tele the opportunity to collaborate closely with a team. Watch Tele’s video to learn more about our Kitchen team member roles. We welcome applications from Skilled Worker visa holders and can transfer Certificates of Sponsorship.

Role: Sous Chef Location: Heathrow Hours: 40 hours, 5 days out of 7. Pay: £17.77. We are looking for an exceptional Sous Chef to join our luxury hospitality team in Colnbrook. This is an exciting opportunity for a talented chef with proven leadership skills to support the Head Chef and manage a high-performing kitchen team. The Role As Sous Chef, you will be responsible for ensuring smooth day-to-day operations in a busy kitchen, delivering dishes to the highest standards of quality and presentation. You will work closely with the Head Chef, leading by example, and creating a positive, professional, and motivated team culture. Key Responsibilities • Oversee kitchen operations alongside the Head Chef, • Lead, inspire, and develop a skilled kitchen team, • Ensure consistency in food quality, presentation, and service standards, • Manage stock control, ordering, and cost efficiency, • Maintain impeccable food hygiene, health, and safety standards, • Support menu development and contribute to luxury culinary innovation About You • Strong background as a Sous Chef within luxury hospitality, fine dining, or high-end restaurants, • Excellent leadership and people management skills, with the ability to motivate and develop teams, • Calm and confident in a fast-paced, high-pressure environment, • Highly organised, detail-oriented, and passionate about refined cuisine, • A natural communicator with a team-focused mindset Apply now and take the next step in your culinary career. We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: • Contributory pension scheme, • Grow your career with our Career Pathways and MyLearning programmes, • Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits, • Exclusive travel discounts with TUI, Expedia, Booking.com and many more, • Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more, • Up to 44% off cinema tickets to enjoy your favourite blockbuster, • Receive cash rewards every time you spend and use them on a wide range of brands, • Un-wind with us with free wellness, mindfulness and exercise classes Restaurant Associates provides brilliant hospitality through our food, drink and services. We work with our partners and collaborate with our clients to achieve great things together. Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplace as well as inspiring exceptional experiences in iconic cultural and heritage destinations. Job Reference: com/3009/42137001/52712414/R/SU #RA Group Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

This is an exciting opportunity for a talented chef with proven leadership skills to support the Head Chef and manage a high-performing kitchen team. We are looking for an exceptional Sous Chef to join our luxury hospitality team in Colnbrook. As Sous Chef, you will be responsible for ensuring smoot

We at Aviation Recruitment Network LTD have a variety of Sous Chef, CDP and Commis Chef positions available for a luxury branded at London Heathrow Airport Terminal 2,3,4 and 5. As a Sous Chef, you will be responsible for: · Managing a team to deliver exceptional standards in the kitchen an

At Heartwood Collection, were on the lookout for passionate and vibrant individuals to join our kitchen team as a.Were an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home.From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on s

Were looking for Sous Chef and Chef De Partie join this award-winning small independent group. The ideal Sous Chef & Chef De Par. The Head Chef has an amazing culinary background, having trained in a variety ofMichelin Star awarded restaurant around the world andin London most notable.

With a strong emphasis on food quality done to Volume I'm keen to chat with experienced Sous Chefs who can lead a team while working closely with the Head Chef. This role has lots of daytime hours but there will be some occasions with Evening Events where you are needed and regular weekends at certa

They are currently looking for Junior Sous Chef or Senior CDP to play a major part in delivering to their vision.

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. Job Reference: com/1109/93641001/52727918/SU #RA Group.

Being a Head Chef is a great opportunity to take control of your own kitchen and its team, and you can count on the full support of a team of Executive Chefs to help you along the way. What We Look For In a Head Chef. This role would be a great fit for a sous chef looking to take the next step in th

You are also responsible for managing and training any chef de parties or demi chef de parties working with you, helping the sous chef and head chef to develop new dishes and menus, and ensuring that you and your team maintain high standards of food hygiene and follow health and safety regulations.

Being a role model, leading a team and producing pastry according to the Head Pastry Chef/ Pastry Sous Chef schedule. Demonstrated experience as a Pastry Chef de Partie with proficiency in managing multiple sections within a high-volume kitchen environment. Proficiency in a wide range of pastry tech

The Sous Chef assists in leading a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards. Assists with cost control and food inventories as directed by the Executive Chef.

Sous Chef with educational or large-scale catering experience. Head Chef in delivering fresh, nutritious meals daily and assisting with special event catering including sports days, parent evenings, and school functions. Ability to support and step up in the Head Chef’s absence.

With a strong emphasis on food quality done to Volume I'm keen to chat with experienced Sous Chefs who can lead a team while working closely with the Head Chef. Job Description I have a wonderful opportunity for an Events Sous Chef in a popular Events space in South West London.

ACTION! Do you want to be part of the revolution that’s redefining cinema?. Unlimited complimentary cinema tickets for you and your buddies.

As Sous Chef, you will perform an important role within the management team, with responsibilities including:. Deputising for the Head Chef as and when required. Supporting the Head Chef in the smooth running of the kitchen, doing everything you can to make sure our guests have the best possible exp

This isn’t just catering … this is Jewish Care catering ….

Consults with Sous Chef and Head Chef on the daily requirements and any last-minute changes. Helping the sous chef and Head Chef to develop new dishes and menus. You will have previous catering experience as a Chef (essential).

Sous Chef at Restaurant Associates UK. Strong background as a Sous Chef within luxury hospitality, fine dining, or high-end restaurants. Restaurant Associates provides brilliant hospitality through our food, drink and services.

There is plenty of opportunity for the Sous Chef to bring new ideas if they enjoy being creative but this is not essential as the Head Chef has been at the property for many years and is constantly evolving the menus. Applicants will ideally need to live in the Edgware, Watford, Barnet Gate, South O

Supporting the Head Chef and Sous Chef in menu planning and kitchen operations. Chef de Partie require in Wembley. Are you a passionate Chef de Partie looking for exciting opportunities in Wembley? Join our team and showcase your talent in our client prestigious venue.

SOUS CHEF, EVERYMAN GERRARDS CROSS. We’re opening up auditions for a Sous Chef to help us deliver the consistent high-quality experience that Everyman has become famous for. As Sous Chef, you will perform an important role within the management team, with responsibilities including:.

You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. Junior Sous Chef - New Opening

Sous Chef - Waltham On The Wolds. We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for Eurest on a full time basis, contracted to 37. As a Sous Chef, you will be working alongside a truly passionate team to create an outst

We currently looking for a permanent Sous Chef to work at one of our clients care homes in the Rickmansworth. As a Sous Chef you will provide a safe, quality, cost effective catering service to all customers and help create a warm and friendly atmosphere for our residents.

Head Chef in leading our kitchen operations. This is an exciting opportunity for a chef who thrives in a busy environment and wants to develop further in a growing brand. Support the Head Chef in all aspects of kitchen management and daily operations.

We are looking for an experienced Sous Chef to assist the Senior Sous Chef of a new independent opening in Farnham. Experienced Sous Chef Premium Gastro Pub, Farnham. This stunning premium gastro pub is like no other, the menu reimagines classic dishes using the finest locally sourced produce, span

This exciting, contemporary Italian pasta concept is looking for a Sous Chef to join its team. As a Sous Chef, you will have:. Previous experience in fine dining Italian or Sous Chef roles is highly desirable but not essential.

Jeremy King Restaurants would love to meet you to discuss joining the team at.We are looking to kickstart & develop careers in hospitality, and we have positions available in kitchen as.With a track record of fostering a sense of belonging and prioritising integrity in a professional, safe and carin

The role involves collaborating closely with the Head Chef, leading kitchen operations, andmaintaininghigh standardsof food quality, presentation, and service. Managers or Chefs?to the company.

Sous Chef CHUCS South Kensington. Support the Head Chef in daily operations and during service. Supervise, train, and mentor junior chefs to maintain consistency and quality.

Sous Chef | El Pastor Restaurant | Battersea, London.

Previous experience as a Junior Sous Chef or Senior Chef de Partie in a high-quality Restaurant;. This is a fantastic opportunity for an experienced Junior Sous Chef looking for a new role in an award-winning, critically acclaimed group. As Junior Sous Chef, you will be responsible for ensuring the

Proven experience at Sous Chef level, demonstrating culinary expertise and leadership. Collaborate with the head chef to manage kitchen areas and team performance. Step in for the head chef during absences, ensuring smooth kitchen operations.

Sous Chef Needed for our prestige client an extremely important part of the business is ensuring we have a well-trained and organised operations team that delivers great service to all our customers. Proven experience with Vegan & Healthy options Stock management including ordering stock from appoin

Use your experience and passion for amazing food, when you join Signature Senior Lifestyle as a Sous Chef. Bus number - 240 (3 min walk) Free parking on site for car drivers Your Role at Signature As Sous Chef youll play a crucial role in keeping our busy kitchen running smoothly. Youll manage and d

Are you a passionate and creative culinary leader ready to take charge of a busy kitchen? We're looking for a reliable and experienced Chef to join our team and drive excellence in food quality, service and innovation.

Use your experience and passion for amazing food, when you join Signature Senior Lifestyle as a Sous Chef.