Chef & Cook jobs in Southend-on-SeaCreate job alerts

Regional Head Chef When registering to this job board you will be redirected to the online application form. Please ensure that this is completed in full in order that your application can be reviewed. Regional Head Chef To cover a cluster of homes in Essex Hours per week: 40 Hours (5 days) Salary: £17 an hour About the role: We have an exciting opportunity for an experienced Regional Head Chef to join o... ZIPC1_UKTJ

Would you like to join Europe's leading premium health and wellness group?.Our team members are the ambassadors of our business and the heart of what we do.W e are on the look out for a passionate Chef to join our team!.You'll learn new skills, work with great people and be an integral part of our f

Are you a passionate and qualified Chef looking for a better work life balance? If you are keen to be part of a company that is driven by quality and high standards, Barchester is the place to be! Your Benefits and Rewards Working days and alternate weekends only, across 4/5 days a week Rewarding Excellence' bonus where you will be financially rewarded up to £500* for a Good or Outstanding CQC inspection Unlimited access to our Refer a Friend' scheme, earning up to £500* per referral Access to a wide range of retail and leisure discounts with big brands, supermarkets and travel companies Free access to medical specialists, who are on hand for a second opinion if you need it Confidential and free access to counselling and legal services Tax Code Review Service to check you're on the right code and paying the right level of tax Option to join our monthly staff lottery alongside your colleagues nationwide Your Experience and Qualifications A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent Experience in leading, motivating and inspiring a team Experience of working with fresh seasonal food with a good understanding of nutrition The ability to create a warm and welcoming environment within our homes Confidence engaging with residents to create appetising and nutritious menus Experience working with a front of house team to ensure the restaurants are set up to a high standard Good understanding of HACCP and COSHH Knowledge around modified diets using the IDDSI framework (If new to care, we will train and develop chefs on these techniques) Your Role and Responsibilities Lead, motivate and inspire a team, develop and upskill where required Menu development, tailoring around residents to ensure we deliver person-centred hospitality Work with fresh produce to deliver high quality and wholesome dishes cooked of the highest standards Bake fresh cakes, scones and breads from scratch Assist the front of house team with setting up of the dining areas Work within budget, complete regular audits and stock control Create a warm, efficient and fun environment Ongoing recruitment and retention Managing the performance of the kitchen team and front of house As a Head Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long hours. Our chefs have full autonomy in creating nutritious, flavoursome and well balanced menus, whilst also taking ownership of their kitchen and ongoing team development. We are exceptionally proud of our Barchester Chef Academy, where chefs have the opportunity to learn new techniques and further develop their skills, whilst also sharing their knowledge to support the growth of others across the business. This fantastic academy experience is held throughout the year and is offered to all of our chefs. Our internal Learning and Development team also offer industry recognised apprenticeships and further qualifications to chefs and hospitality team members who are looking to build upon and/or develop their skills. Interested? If you are a motivated and dedicated chef who is ready to be part of something special, apply today! *Terms & conditions apply 8765

Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are pr

Business Development Chef- Catering Team.Remote based ideally located with frequent travel across the UK and around Reading, Hemel Hempstead and London in particular.Salary up to £45,000 Company car or car allowance, a home-based contract, additional holiday purchase options to top up your annual l

Join Us in Making a Real Difference Through Food.We are a leading Senior Living provider committed to creating exceptional dining experiences that truly enrich the lives of our residents.Our teams are built on warmth, respect, and support-ensuring both residents and colleagues feel valued e.

We are recruiting on behalf of a highly regarded luxury seafront hotel and restaurant on the Essex coastline for an experienced Sous Chef to join the kitchen brigade.

Luxury Seafront Hotel Essex Coast.We are recruiting on behalf of a luxury seafront hotel and restaurant on the Essex coastline for a Chef de Partie to join the kitchen team.This is a fantastic opportunity for a strong CDP looking to work within a quality-led fresh-food operation focused on high sta

Working alongside the Head Chef, you will help provide nutritious, restaurant-standard meals tailored to residents' individual dietary and n. Enhance Catering is recruiting an experienced and passionate Sous Chef on behalf of a luxury care home in Chalkwell. This is an excellent opportunity for a ta

?? Agency Chefs Wanted - Southend-on-Sea & Surrounding Areas Flexible Work | Competitive Pay | Immediate Start Available Are you a talented chef looking for flexibility, variety, and great rates of pay? We are currently recruiting experienced Agency Chefs to support a range of clients across Southend-on-Sea and the wider Essex area. We have opportunities available across both DBS-cleared environments and non-DBS hospitality venues. ????? The Role As an agency chef, you'll work across a variety of kitchens, including: ?? Non-DBS Sites: • Events & Contract Catering ?? DBS Sites (Enhanced DBS required or willingness to apply): • Care Homes, • Schools & Colleges, • Healthcare Settings Assignments range from ad-hoc shifts and holiday cover to ongoing placements, offering flexibility to suit your availability. ? What We're Looking For • Previous experience in a professional kitchen (all levels considered), • Ability to work efficiently in fast-paced environments, • Strong knowledge of food hygiene and safety (Level 2 minimum preferred), • Own chef whites, knives, and safety shoes, • Reliability, flexibility, and a positive attitude, • Enhanced DBS (for certain role...

Knowledge around modified diets using the IDDSI framework (If new to care, we will train and develop chefs on these techniques). We are exceptionally proud of our Barchester Chef Academy, where chefs have the opportunity to learn new techniques and further develop their skills, whilst also sharing t

What a Sous Chef does at JW Lees:. Lead the kitchen team in the Head Chef's absence.

As part of the Back of House team you could be making salads, desserts, pasta or pizza in the theatre of the open kitchen, prepping and organising to make a great shift.Treat yourself and your friends with 50% Zizzi & ASK Italian (drinks included).Never go hungry with free & heavily discounted menu

Refer a Chef incentive - earn yourself £s. Our Sous Chefs are committed and passionate about their teams and about the food that they serve. You will need to have some previous experience of working in a high-volume kitchen – delivering dishes to company time standards and specification and manag

Assisting both the Head Chef with managerial duties and being a mentor to our wok chefs, lines chefs and salad chefs. Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so it's important we find the right Second Chef who is going to be supportive, friendly an

We are hiring for a Chef Manager at.

Enjoy a 50% discount on all Mindful Chef products. We started Mindful Chef with our friends and families as customers and those are the kind of relationships we want to maintain however big we grow. At Mindful Chef, we embrace diversity and inclusion as a foundation that enriches our culture and fue

Proven experience as a Head Chef or Senior Sous Chef within a luxury hotel or high-end restaurant environment. Head Chef – New Opening | Boutique 5★ Country House Hotel. The Head Chef will be responsible for building the kitchen team, developing menus, and delivering exceptional standards across

For every Mindful Chef recipe box bought we donate the equivalent of a school meal to a child in a less developed country (over 20 million meals donated and counting. Enjoy a 50% discount on all Mindful Chef products. We started Mindful Chef with our friends and families as customers and those are t

Previous experience as a Development Chef, Innovation Chef, NPD Chef or similar role within food manufacturing. Alexander Steele Recruitment is delighted to be partnering with a leading food manufacturing business in the search for a Development Chef to join their growing Innovation team. As Develop

Reservations Manager – New Opening | Boutique 5★ Country House Hotel.An exciting opportunity has become available for an experienced.This role will be central to establishing a seamless and highly personalised reservations experience across both rooms and restaurant bookings ahead of launch.Set

Pizza Chef – Beautiful Boutique Hotel, The Cotswolds. We are seeking a talented and passionate Pizza Chef to join the kitchen team at a stunning boutique hotel in the heart of the Cotswolds. Previous experience as a Pizza Chef in a busy restaurant, hotel, or premium dining environment.

This growing artisan bakery business, supplying premium hospitality, foodservice, and wholesale customers across the UK, is looking to appoint a Pastry Chef to support its pastry team. If you are a hands-on Pastry Chef who takes pride in quality and enjoys working within a true artisan bakery enviro

As Assistant Development Chef, you’ll support the Development Chef in bringing new food concepts to life. Supporting the Development Chef and wider culinary team to interpret briefs, timelines and cost parameters. Experience working as a chef within a professional kitchen environment.

You are probably a Operations Chef, Area/Regional Chef, Head Chef, or Kitchen Manager in bars or restaurants or cafes/Coffee shops already with fresh food experien. Ensuring your Head Chefs are prioritising the development of their own kitchen teams, training and coaching Chefs and Sous Chefs to pro

A Head Chef focused on succession planning and empowering the next generation of chefs. A strong communicator who works collaboratively with FOH, the Chef Patron, and wider leadership team. We’re looking for a Head Chef to join our team at Casa Mayfair where you will play a key role in delivering

As Head Chef, you will be a hands-on team lead in the kitchen.

Kick‑start or grow your culinary career in a fun, fast‑paced environment! At Parkdean Resorts, we’re searching for an enthusiastic Commis Chef to join our energetic kitchen team. Completing deep‑clean tasks as directed by the Head Chef.

If youre passionate about food and nutrition and maybe you have experience as Chef, an Assistant Chef, a Cook or managed a cafe apply now!. Are you passionate about cooking and providing nutritious meals for young children? As a Chef at Busy Bees, youll be a key part of our kitchen team, preparing h

As a full-time soldier, entry-level Chef in the British Army, youll:.

NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent A good understanding of nutrition Experience of working with fresh seasonal food The ability to create a warm and welcoming environment within our home Confi

Working within our company ethos of a seasonal, fun & relaxed approach, you will support the head chef in leading the kitchen team to ensure excellent standards and smooth kitchen operations, whilst coaching your team to actively encourage development. Benefits being Sous Chef at The Lion at Pennard