Chef & Cook jobs in AbingdonCreate job alertsFull-time

As one of our Chefs, you'll get a competitive and fair hourly rate with your fair share of. And this absolutely isn't your average chef role. Bring your experience as a Chef and we'll provide the camaraderie, a thrilling environment and the quality ingredients needed to ensure there's never a dull d

Full access to the Burnt Kitchen Project and EAP, providing confidential wellbeing support & personal development tools.

This is a bench manager position - please note that the successful candidate will not be based at a single bakery, but will instead cover and support various bakery locations across the area such as: Summertown / Witney / Thame or Jericho. We are looking for a Bakery Manager who has a passion to joi

Sous Chef - Oxford, Oxfordshire. We are looking for an epic new Sous Chef to join Dirty Bones.

This is a bench manager position - please note that the successful candidate will not be based at a single bakery, but will instead cover and support various bakery locations across the area such as: Summertown / Witney / Thame or Jericho. We are looking for a Bakery Manager who has a passion to joi

Wok Chef - Oxford, Oxfordshire. Ideally a minimum of 1 year working as a line chef in a casual or fast paced branded or premium Asian influenced restaurant.

Are you ready to lead a culinary team in a vibrant, fast-paced environment?.Referral scheme of up to 2000!! So spread the word.WageStream - track, stream, save & learn with your hard earned.Long service rewards including increased holiday and access to private healthcare.Discounted room rates at ou

Our client is seeking a skilled and motivated Chef de Partie to join their busy and professional kitchen team.You will be responsible for delivering high-quality dishes, maintaining excellent standards, and supporting smooth day-to-day kitchen operations.Manage your designated kitchen section, ensur

Sous Chef Boutique Hotel Restaurant Oxfordshire 45k.

ASK Italian Sous Chef Apprenticeship / Level 3 Senior Production Chef Apprenticeship. We support everyone in their own journey, and value each person's unique background and experience to create our incredible ASK Italian teams!. ASK Italian and Zizzi restaurants, including drinks.

As a senior chef you will be responsible in assisting the Head Chef in leading the kitchen and ensuring our food is of the highest quality. Most importantly, we are looking for kind hearted, hard working, food lovers!. Fast forward to present day, and there are now over 46 Rosa's Thai Cafe's around

We are looking for a Head Chef for a Nursing and Dementia Home in Oxfordshire, rated Good by the CQC and scoring 8. We are seeking a passionate and highly skilled Head Chef to join our team.

Chef - The Holly Bush - Oxford, Oxfordshire.Located on the beautiful Osney Island in Oxford, the Holly Bush is a neighbourhood hangout serving up freshly made artisan pizzas, bubbling pots of comfort food and seriously tasty beers.Prepare, cook and present perfect food in accordance with company sta

At ASK Italian, our people are the heart of our restaurants. We support everyone in their own journey, and value each person's unique background and experience to create our incredible ASK Italian teams!. As a Chef at ASK Italian, you'll receive:.

Are you looking for that next step in your career, then you've come to the right place!.Impact Food Group is made up of 3 brands, Innovate, Cucina and Chapter One, we specialise in providing an exceptional catering service to the education sector and are Catey award winning!.We are looking for Peopl

Assistant Head Chef - Abingdon.Role: Assistant Head Chef / Sous Chef.At ASK Italian, our people are the heart of our restaurants.ASK Factor is our philosophy, who we are, and showcases our inclusive and full-hearted personality.We're a diverse group of individuals, brought together by our shared pa

We are looking for an epic new Chef to join Dirty Bones!.

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: • Monday to Friday, • Contributory pension scheme, • Grow your career with our Career Pathways and MyLearning programmes, • Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits, • Exclusive travel discounts with TUI, Expedia, Booking.com and many more, • Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more, • Up to 44% off cinema tickets to enjoy your favourite blockbuster, • Receive cash rewards every time you spend and use them on a wide range of brands, • Un-wind with us with free wellness, mindfulness and exercise classes, • You can share all discounts and offers with your friends and families Are you passionate about food production and ready to take the next step in your culinary career? Join our dynamic team as a Production Kitchen Sous chef, where you'll play a key role in the preparation and delivery of high-quality hot and cold food to multiple sales outlets. What You’ll Do: • Supervise and assist in the day-to-day production of a wide range of meals, • Ensure all food is prepared to company standards and health & safety guidelines, • Coordinate with delivery schedules to ensure timely distribution to outlets, • Support and train team members to maintain a smooth and efficient kitchen operation, • Monday to Friday work schedule - enjoy your evenings and weekends!, • Paid overtime - get rewarded for the extra effort, • Excellent training and progression opportunities - we invest in your growth, • Experience in a similar supervisory or production kitchen role, • Strong organisational and communication skills, • A hands-on team player with a can-do attitude, • Passionate about food and delivering quality If you're ready to take on a fulfilling role with great work-life balance and the chance to grow, we’d love to hear from you! Apply today and bring your skills to a kitchen where quality and teamwork come first. About Us As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Job Reference: com/2411/94372001/52712192/SU #Universities & Colleges Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

This is a perfect role for a Head Chef or experienced Sous Chef with experience in high volume catering, hospitality who is looking for an opportunity with a company who are at the top of their game, allows you to be creative and offers tailor made training & development. The Ideal applicant We are

We have an exciting opportunity for an ambitious.Levy on a full time basis, contracted to 40 hours per week.As a Commis Chef, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers.In return, you will have the chance to progress your

You will be working under an Exec Head Chef & Head Chef with CDPs and KPs. Full brigade including a Exec Head Chef & Head Chef. Senior Sous Chef - £40k Remarkable Property - Events Fine Dine vs Street Food.

Contract Catering Chef: What you get £15 to £18 per hour depending on role and experience Weekly pay PAYE with holiday pay accrued A variety of shift patterns to suit you Day shifts, Monday to Friday Full time, part time, evenings

Are you passionate about cooking and providing nutritious meals for young children? As a Chef at Busy Bees, you’ll be a key part of our kitchen team, preparing healthy meals that support children's growth and development.

Salary: College grade 4.5 - 4.9, £30,031.82 - £33,497.03 per annum Contract: Full-time, Permanent | Hours: 40 hours per week, 5 days out of 7 (including evenings/weekends on rota) Become part of a close-knit team that takes pride in creating exceptional food experiences for students, staff, and guests. Due to internal promotion and expansion of the kitchen team Worcester College is seeking a passionate and skilled Chef de Partie to join our skilled and dedicated kitchen team. We pride ourselves on delivering high-quality, diverse cuisine for a wide range of occasions from daily meals for our students and Fellows to prestigious banquets, conferences, and special events. In this key role, youll be responsible for the preparation and production of food to the highest standards across our kitchens. Youll have the opportunity to lead sections, mentor junior chefs, and occasionally take full charge as the duty chef, ensuring excellence in food quality, hygiene, and safety. Youll be joining a supportive and collaborative team in a stunning 26-acre setting in central Oxford, with modern facilities and a long-standing culture of culinary excellence. Staff are requested to work in a way which reduces their environmental impact and uses resources effectively...

A local private school in Oxfordshire is seeking a talented and enthusiastic Sous Chef to join its dedicated catering team.Working closely with the Head Chef, the successful candidate will play a pivotal role in delivering high-quality, nutritious meals for pupils and staff, while ensuring the highe

If you want steady weekday hours, daytime.These kitchens offer structure,.Symbol" data-listid="1" data-list-defn-props="{"335552541":1,"335559685":720,"335559991":360,"469769226":"Symbol","469769242":[8226],"469777803":".

What we're looking for in a Sous Chef: \n Assist the Head Chef in the management of their kitchen. A motivated and passionate Sous Chef to join our crew!\n The Part & Parcel, is part of the Dodo Pub Co - known for top-notch burgers, Neapolitan pizzas, and unbeatable vibes. Assist the Head Chef i

Main responsibilities: Running your own section and maintaining high food and safety standards Preparing and serving meals for breakfast, lunch and hospitality events Supporting with menu cycles, food preparation and service Assisting with functions and occasional weekend work on a rota Covering re

What we're looking for in a Sous Chef: \n Assist the Head Chef in the management of their kitchen. Assist the Head Chef in delivering a high standard of compliance and safety. A motivated and passionate Sous Chef to join our crew!\n The Part & Parcel, is part of the Dodo Pub Co - known for top-n

What we're looking for in a Sous Chef: \n Assist the Head Chef in the management of their kitchen. A motivated and passionate Sous Chef to join our crew!\n The Part & Parcel, is part of the Dodo Pub Co - known for top-notch burgers, Neapolitan pizzas, and unbeatable vibes. Assist the Head Chef i

We are currently looking to hire an experienced Thai Sous Chef with a strong background in authentic Thai cuisine for our unique hotel and restaurant in Stadhampton.This is an exciting opportunity to play a leading role in our kitchen.Our menus celebrate the best of Thai flavours, using premium ingr

What we're looking for in a Sous Chef:. Assist the Head Chef in the management of their kitchen. Assist the Head Chef in delivering a high standard of compliance and safety.

As a Sous Chef, you will work alongside two other Sous Chefs to oversee the day-to-day operations of Oxford University kitchens. Oxford University seeks to recruit a friendly, energetic, and skilled Sous Chef to join our dynamic culinary team. Reporting directly to the Executive Head Chef, you will

Proven experience as a Head Chef or Kitchen Manager in a high-volume establishment.

To assist with stock rotation, stock control and stock take procedures under the direction of the Head Chef, or Sous Chefs. To promote and demonstrate a positive attitude to teamwork, contributing to the smooth running of the department. As a Chef de Partie you will be responsible for: (duties not l

Candidates that are shortlisted for this role, will be required to have an Enhanced Disclosure and Barring Service (DBS) check, including Children's Barred List, and two suitable references. Accountable for ensuring ongoing team communications, including building internal and external relationships,

A fresh challenge every day, with the best of British produce and a real sense of family and belonging" - Rob, Sous Chef, The White Horse. We are on the hunt for a talented and enthusiastic Junior Sous Chef to join our Kitchen Brigade. You'll have an awesome team to work with, and you'll be cooking

Senior Sous Chef - £40k - Closed Xmas - Events Fine Dine vs Street Food.One of the UKs leading food led contract catering companies is looking for a Senior Sous Chef to join a stunning listed property that specializes in meetings and events in central Oxford.You and the team will be creating moder

Paid Overtime \n Food On Shift \n Dine At Dodo - bring a mate once a month, and we'll cover your food bill \n General Manager Learning & Development Program - many of our GMs started as team members and now run their own Dodo pub or work in operations \n Great work/l. A motivated and passionate

We're on the lookout for a Chef de Partie to work in one of Oxfords most prestigious colleges on a full-time basis Scroll down to find the complete details of the job offer, including experience required and associated duties and tasks. About the role: As a Chef de Partie you will be responsible for: (duties not limited too) To assist the Head chef and Sous Chefs in the implementation, auditing, recording and document control of the Food Safety Management system. To be committed to and demonstrate the departments high st... JBLK1_UKTJ

We are recruiting experienced DBS Chefs to support private schools and care homes across Oxfordshire. What you get £15 to £18 per hour Monday to Friday Daytime hours Paid for every hour you work Weekly pay and holiday pay A genuine work

Sous Chef Oak Restaurant at Crazy Bear.Do you have a passion for fine dining and a drive to achieve excellence? Join the Crazy Bear Hotel in Stadhampton as our Sous Chef.Youll play a pivotal role in crafting exceptional, seasonally inspired dishes that elevate our guests dining experience.This is a

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Eurest on a full time basis contracted to 40 hours per week.As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within

Rosas Thai is looking for a Senior Wok Chef to join our growing family as the Number 2 to our Head Chef.

A motivated and passionate Sous Chef to join our crew!\n The Part & Parcel, is part of the Dodo Pub Co - known for top-notch burgers, Neapolitan pizzas, and unbeatable vibes. At our core, we're neighbourhood pubs dedicated to serving products we're 100% proud of, delivered by people who are 100%

Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more.

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:.Grow your career with our Career Pathways and MyLearning programmes.Quick access for you and your immediate family to a Digital GP, and wider healthcare bene

You'll take ownership of your section, preparing and executing dishes to a high standard while supporting junior chefs. Mentor and guide junior chefs, sharing knowledge and passion for food.