Chef & Cook jobs in SouthallCrear alertasJornada completa

We are seeking an experienced Head Chef to lead our kitchen team in a bustling gastro pub. You should be able to work under pressure, manage kitchen operations efficiently, and ensure high-quality food preparation. If you have the skills and experience we're looking for, please apply to join our team.

Chef → Kitchen Supervisor Pathway We’re Nanny Bill’s — an independent, family-run burger business known for doing things properly and backing our people. We’re looking for a solid chef who wants to step up, take responsibility, and grow into a Kitchen Supervisor role within 6–12 months. If you care about standards, pace, and running a tight kitchen — and you’re hungry to progress — this one’s for you. Responsibilities: • Prepare and present dishes according to our standards, • Ensure cleanliness and organization of your work area, • Assist in the training of junior kitchen staff, • Follow food safety regulations What We Offer: • Competitive pay with bonuses, • Long-term employment opportunities, • Staff meals and parties, • Team player of the month awards, • Sales targets and bonus incentives, • Regular training and team bonding activities

We are looking for an assistant chef or someone with a very good sense of cooking brunch and breakfast in Chiswick, west London. We provide training.

This Position is only available to candidates with a valid UK work permit. Located in Teddington, Greater London, Tw118hg. We’re seeking a talented Chef de Partie to join our team. The position requires at least 1-2 years experience working in a kitchen using fresh ingredients. Our ideal candidate has: Previous experience as a Demi or Chef de Partie in a high volume operation. Strong culinary skills and a love of great food. Ability to thrive in a fast-paced, friendly productive environment. Very high standards of cleanliness and organisation. Leadership ability, we need people who our junior chefs will look up to and that want to progress. Eagerness and willingness to learn and develop. Experience in a Fine Dining kitchen is advantageous. Ability to produce dishes to a high standard. Passionate and ambitious to learn. To be able to run a section within the kitchen by themselves during a busy service. Benefits: Competitive salary, plus tips. Weekly pay and you will be paid for every hour you work. Working with fresh, seasonal ingredients. Potential for you to have input into the menu which changes often, to keep you interested and motivated to learn new things. Staff food when on duty. Friendly family environment. Working for an established business. Working 45 hrs per week. Extra hours can be made available for those that want the extra hours. Closed on bank holidays. Yearly pay review. Private pension scheme (optional). Progression opportunities. Full time contract. Staff parties. Staff discounts. Beyond skills we are looking for heart and personality and for a real passion for everything hospitality.

Pastry Chef Wanted – Caffe Concerto Caffe Concerto is looking for a talented Pastry Chef to join our team! You’ll help craft and improve a wide range of baked goods, including croissants, cake sponges, muffins, frangipanes, scones, breads, and more. If you’re passionate about baking and enjoy a fast-paced kitchen, we want to hear from you! Responsibilities • Prepare and develop high-quality pastry and bakery items, • Maintain excellent taste, texture, and presentation, • Follow all Food Hygiene & Safety standards, • Work closely with other kitchen sections for smooth production, • Monitor processes and fix any inconsistencies, • Deliver fresh products daily, • Experience with mixers, dough sheeters, ovens, etc., • Skilled in doughs, puff pastry, croissants, and general bakery production, • Creative and full of fresh ideas, • Great time-management in a busy kitchen, • Quick learner and adaptable

Independent restaurant in Ealing Broadway is looking for a friendly chef to join the team. Our seasonal menu and weekly specials will keep you learning and develop your skills. Experience preferred but not essential. Level 2 in food safety would be beneficial but we do offer the certificate to all our employees. Staff meals and drinks Great opportunities for the right candidate.

Hello everyone, Napoli on the road, awarded 1th pizzeria in Europe is looking for a passionate pizza chef for our Chiswick Branch. (position also available for Richmond) The ideal candidate must have knowledge in contemporary pizza style and minimum 2/3 years of experience in this role. Such a dynamic flexible person will be much appreciate as we work with high standards and very busy environment. We are currently looking for full time position! ARE YOU READY TO START WITH US?

Need Pizzaolo with sourdough experience

We are looking for a talented and dedicated Croissant Baker (Viennoiserie Baker) to join our team! If you have a passion for laminated dough and creating high-quality croissants, we’d love to hear from you. About the Role You will be responsible for preparing, laminating, shaping, proofing, and baking croissants and other viennoiserie products. This is a hands-on role in a busy bakery environment — perfect for someone who values quality, precision, and craftsmanship. Key Responsibilities • Prepare and mix dough according to recipes, • Laminate dough with precision (rolling, folding), • Shape croissants and other items like pain au chocolate, • Proof and bake viennoiserie items to bakery standards, • Maintain cleanliness and food safety Requirements • Experience as a baker, pastry cook, or working with croissants, • Strong knowledge of laminated dough, • Good attention to detail and consistency, • Able to lift 25–50 lbs and stand for long periods Preferred Skills • Experience operating mixers, sheeters, and commercial ovens

We are looking for an experienced Pizza Chef to join the team in our Barnes pizzeria, although we would like someone that is also able to help in our Richmond location. We're a small team of local creatives who aim to craft the perfect “Neo-politan” in the Base Face way! We have a lot of fun and make (and eat) a lot of pizza. The job will require preparation of dough and ingredients in the daytime and the evenings service, with benefits including two days off, a share of the tronc and a reasonable working schedule, no early mornings or late nights.

Hi we are looking for experience sushi chef for newly opening restaurant

Full-Time Italian Head Chef (London, W6) We are an authentic Italian deli restaurant in London, looking for a skilled and passionate Italian Head Chef to lead our kitchen team. This is a full-time position, perfect for an experienced chef with a deep understanding of Italian cuisine and culture. Key Responsibilities: • Overseeing all kitchen operations, including food preparation and presentation., • Creating and maintaining authentic Italian dishes using traditional techniques., • Ensuring health, safety, and hygiene standards are strictly followed., • Managing food stock levels, inventory, and cost control., • Training and supervising kitchen staff to maintain high standards of Italian culinary traditions., • Designing menus that reflect seasonal ingredients and regional Italian flavors., • Collaborating with management to enhance the dining experience. Requirements: • Native or fluent knowledge of Italian cuisine and culture., • Proven experience as a Head Chef or Senior Chef in an Italian restaurant., • Expertise in authentic Italian cooking techniques and recipes., • Strong leadership and team management skills., • Thorough knowledge of kitchen health and safety regulations., • Ability to work efficiently in a fast-paced environment., • Creativity and attention to detail in menu development and food presentation. Details: • Location: London, • Hours: Full-time, • Salary: Competitive, starting from £40,000 per year, depending on experience and skills. If you are an Italian chef with a passion for authentic cuisine and are ready to bring your expertise to our kitchen, we’d love to hear from you! How to Apply: Please send your CV and a cover letter. Join us and lead our kitchen in delivering the true taste of Italy in London!

We’re looking for a Pizza Chef to join our team! You’ll be making fresh dough, prepping toppings, and cooking delicious pizzas to order. The role includes keeping the kitchen clean, working with the team, and making sure every pizza looks and tastes great

Serious food & drink brought to you by playful people. • We have just opened our second site so are looking for a FULL TIME CHEF DE PARTIE., • GOOD FOOD GUIDE 100 BEST LOCAL RESTAURANTS, UK 2025, • We are a fiercely independent restaurant group based in South West London who are looking for a FULL TIME CHEF DE PARTIE to join our kitchen brigade in BARNES. You must have relevant experience working in solid independent restaurants., • THE GOOD BITS - Great team, a lot of whom have worked at the restaurant since opening in 2017. No conveyer belt of people coming and going. Flexible working pattern so every weekend off request isn't a no! Closed Sunday evenings because it's the worst shift in the world and we like to go to the pub like normal people too. Closed over Christmas. No silly early starts or silly late finishes. Cracking staff brekkie & staff lunch. Proper knees up every 3 months. Staff trips to distilleries & vineyards. If this sounds like a bit of you then do get in touch. Craig & The Home Team

Hard working, good time management willing to do full time part time or split shifts, 3-4 years experience. British status or visa status.works well unsupervised, willing to work weekends and holidays if necessary, well trained and English speaking.

Experience chef for finedining steakhouse,we are looking only experience chef who are able to cook finedinig food ,

£40k + service + bonus Head Chef needed in West London (No sponsorship) Accommodation available Must have experience in both Indian and British cuisine Able to work well under pressure and have experience in high volume Salary from £40000 + service + bonus Must be available immediately

Job Title: Sushi and wok chef Salary: £32,000 - £35,000 (depending on experience) Location: teddington We are looking for a passionate and experienced Pan Asian Chef to join our team. If you are a creative, motivated individual with a flair for innovative Asian cuisine and leadership, we want to hear from you! Responsibilities: • Oversee the daily operations of the kitchen, ensuring smooth and efficient service, • Own your kitchen – manage supplies, equipment, and minimise waste, • Liaise with hotel management about any unsafe equipment or safety incidents, • Adhere to safety procedures and ensure all kitchen staff follow them as well, • Ensure high-quality food is consistently prepared and presented on time, • Maintain impeccable cleanliness and meet UK food hygiene standards, aiming for 5-star Scores on the Doors, • Create menus and new dishes to keep the dining experience fresh and exciting, • Manage, train, and recruit your team of chefs, • Ensure food and labour costs are controlled and managed effectively What We Need from You: • Previous experience as sushi and wok in fine dining, • Skills for food cost calculations and labour management, • Ability to lead and inspire a kitchen brigade, • A creative mind always thinking of new ideas and passionate about delivering the best food, • Excellent communication skills and the ability to work collaboratively with the team, • A long-term commitment to growing within the business, • Full compliance with local food handling laws and standards In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process Interested? Join us and showcase your culinary talent while leading an exceptional kitchen team. Apply today and be part of a thriving dining experience!

📢 RESPONSIBLE CHEF – FULL TIME 📍 TONY’S PITA 📍 29 Bond Street, W5 5AS TONY’S PITA is looking for a responsible and committed Chef to join our professional kitchen team. 🔹 Position Details - Position: Chef - Hours: Full-time - Pay: Starting from £16 per hour - Performance-based bonus & pay increase 🔹 Key Responsibilities - Prepare food to a consistent, high standard - Maintain hygiene and Food Safety standards - Work efficiently as part of a team - Stay organised and perform well during peak hours - Take responsibility for quality and cleanliness 🔹 Requirements - Previous kitchen experience - Responsible, reliable, and professional attitude - Ability to work under pressure - Experience in fast food / Greek cuisine is a plus 🔹 What We Offer - Competitive pay starting from £16/hour - Bonus based on performance - Professional and stable working environment - Real opportunities for pay growth and long-term development

Employment Type: Full-time / Part-time Salary: Competitive, based on experience Job Description We are seeking a skilled and passionate Wok Chef to join our kitchen team. The ideal candidate has strong experience in high-heat wok cooking, Asian cuisine techniques, and fast-paced kitchen environments. You will be responsible for preparing fresh, flavorful dishes while maintaining high standards of food quality, safety, and consistency. Key Responsibilities • Prepare and cook dishes using traditional and modern wok techniques, • Ensure consistency, taste, and presentation of all menu items, • Manage wok station during service in a high-volume environment, • Maintain cleanliness and organization of the workstation, • Follow food safety, hygiene, and kitchen safety standards, • Assist with prep work and inventory as required, • Collaborate with the kitchen team to ensure smooth service Requirements • Proven experience as a Wok Chef or similar role, • Strong knowledge of Asian cuisines and wok cooking methods, • Ability to work under pressure in a fast-paced kitchen, • Attention to detail and passion for food quality, • Flexible schedule, including evenings, weekends, and holidays, • Team player with a positive attitude Preferred Qualifications • Culinary training or certification, • Experience in high-volume restaurants, • Knowledge of food safety regulations What We Offer • Competitive pay, • Staff meals, • Opportunities for growth and career development, • Supportive and professional work environment

Job Role Looking for an even-tempered, customer-focused chef with strong café/ brunch experience, including plant-based dishes; someone capable of leading a small team in a happy and efficient kitchen. A chef who loves cooking, leads by example, is happy to muck in where needed, and shares the owners passion for responsible food provenance, zero waste and making the most of the seasons. The Kitchen is small but well organised and gets very busy at peak times. Excellent cook to order experience and a tidy work ethic are essential. This role would suit a Sous Chef ready to step up and run his/ her own kitchen for the first time. Responsibilities • All food production, stock management and wastage, • Quality assurance and staff training, • Compliance with all statutory regulations and legislation, • Food safety and hygiene, • Kitchen budget and GP focus 40-48 hour week over 5 days. Open 7 days a week, Kitchen opening hours 9-3 weekdays and 9.30-4 weekends. Evening service as and when an event is taking place. Salary: Up to £37,000 depending on experience.