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Become a Valued Nursery Cook / Chef. Role: Nursery School Cook / Chef. You are an amazing Nursery Cook who has previous experience of being a lead chef or standalone cook managing a small kitchen and planning menus for the nursery.

Here at the Liberation Group, we pride ourselves in giving our chefs the freedom to create awesome, seasonal dishes whilst providing an industry leading and award winning environment to ‘get your cook on’! We are looking for a Sous Chef to join the family. We are a hands on bunch and want our So

We are looking for a passionate and experienced Taiwanese Cuisine Chef to create authentic Taiwanese dishes for our airline catering services. Proven experience as a Chef specializing in Taiwanese cuisine, preferably in a high-volume production kitchen or catering environment.

Shepherd Neame is looking for a part time Chef to join our kitchen team, so if you are a new or aspiring chef looking for a fresh challenge and to carve out your career in the kitchen; this may be just the job for you. We know that excellent chefs are the key ingredient to a successful kitchen,

Being a role model, leading a team and producing pastry according to the Head Pastry Chef/ Pastry Sous Chef schedule . Demonstrated experience as a Pastry Chef de Partie with proficiency in managing multiple sections within a high-volume kitchen environment.

As a Senior Chef de Partie – Pastry, you’ll play a key role in the delivery of our dessert and pastry offering across multiple outlets, including our signature restaurant, in-room dining, and events. You’ll support the Head Chef in daily operations, assist in mentoring junior team members, and

As a Second Chef, you’ll be a specialist in creating the best Neapolitan Pizza’s, and for every guest to leave with a full belly, and already planning their next visit.

Taking the lead at multiple locations, covering for chef managers on leave or supporting during peak periods. Chefs, customer assistants, support and office roles: explore our live vacancies today.

Support the Sous Chef and Head Chef in managing daily kitchen operations. Previous experience as a Junior Sous Chef or strong Chef de Partie ready to step up. With a menu curated by one of the UK’s most respected chefs, we deliver a refined yet welcoming dining experience rooted in quality, simpli

Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday.

As a Pizza Chef, you’ll be a specialist in creating the best Neapolitan Pizza’s, and for every guest to leave with a full belly, and already planning their next visit.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for CH&CO on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within

We’re looking for a Chef de Partie – Staff Chef to take the lead in our Staff Restaurant, ensuring our team is fuelled with fresh, nutritious and delicious meals every day.

Retail Sous Chef - Excel London, E16 1XL | Full-Time / Permanent.

Previous experience as a Chef De Partie working on multiple sections. Strong interpersonal skills for working collaboratively with other chefs and kitchen staff.

October 2025 (Opening Early December).Full-Time Positions Available.Ready to help create London’s most unforgettable dining experience? Company of Cooks is teaming up with Guinness to open a spectacular new destination in an iconic Covent Garden setting.Picture this: a beautifully designed court

As a Senior Chef, you’ll be a specialist in creating the best Neapolitan Pizza’s, and for every guest to leave with a full belly, and already planning their next visit.

Pastry Chef – Guinness New Opening. We're seeking talented, friendly Pastry Chefs to be foundational members of our opening team.

At Sams, we believe in creating a welcoming and inclusive environment for both our guests and our team.Our commitment to excellence in hospitality is matched by our dedication to fostering a supportive workplace where every member of the team can grow and thrive.Founded in 2019 by renowned restaurat

Chef De Partie – Guinness New Opening.

Uniform offered and dry cleaned.Discounted employee friends & family rates at Arora Hotels.Christmas gifts and employee parties.UK attraction discounts @ Merlin Entertainments.

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 40 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience

Predominantly Monday to Friday,.Harrison Catering Services are an independent, family-owned company, which has achieved consistent growth year after year by keeping the core values upon which it was founded - family, respect, honesty, pride and exceptional performance - together known as the Harriso

Sous Chef - Harlequins | Twickenham. We’re on the hunt for a talented and driven Sous Chef to bring their culinary expertise to one of the most iconic venues in sport – Harlequins RFC in Twickenham. From matchdays to private events, you’ll be responsible for upholding the highest standards of

We are looking for an experienced and enthusiastic Chef de Partie to join a prestigious hotel in Canary Wharf.

We are currently looking for a talented and experienced Pastry Chef to join our catering team, who produce outstanding food using the finest and freshest ingredients in this highly prestigious Independent School. Assisting Head Chef with menu and product costing.

Isabel Mayfair is in search for an enthusiastic and experienced Junior Sous Chef. The ideal Junior Sous Chef candidate will be a strong leader with a positive attitude and genuine passion for service and food. As a Junior Sous Chef, you will be:.

Working in a team of 6, 1 HC, 1 Sous Chef, 1 Junior Sous, 2 CDP and 1 Breakfast Chef.

Senior Sous Chef Prestigious Site. Were looking for a talented and ambitious Senior Sous Chef to join the senior culinary team at a prestigious global bank near Liverpool Street Station, London.

Have experience in a similar Chef role. We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a full time basis contracted to 35 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens

Are you passionate about the art of pastry and eager to be part of a renowned hospitality group? Firmdale Hotels, known for our award-winning designs and exceptional service, is looking for a talented Pastry Commis Chef to join our vibrant team at the Ham Yard Hotel.

Team meal whilst on shift prepared by our chefs.

Aqua Restaurant Group is home to a unique collection of restaurants and bars in vibrant cities like London, Paris, Hong Kong, New York, Miami, and Dubai.At Aqua, we offer passionate culinary and hospitality professionals the chance to grow their careers and explore new opportunities.

Monday to Friday, 06:30 - 15:30.Term-time only (42 weeks per year, including inset days).Platinum Recruitment is delighted to be partnering with a respected.

Pastry Chef de Partie required in Suffolk for this picturesque luxury hotel with a kitchen Headed by a Multi Award Winning chef. Pastry Chef De Partie Suffolk IP8 £35,000pa plus tips. They require a Pastry Chef de Partie who is passionate, dedicated, and eager to learn.

BAO Noodle Shop Shoreditch is looking for a Senior Chef de Partie to join the kitchen team and take ownership of a section with confidence, consistency, and care.

Angela Hartnett is on the lookout for a Chef de Partie to join our Cafe Murano family in Green Park.

Chef de Partie - Monday to Friday - Up to £35,000 | London | Permanent. We're currently recruiting a Chef de Partie to join a dynamic and professional kitchen team in a prestigious London site. This is a full-time, permanent role offering great work-life balance with Monday to Friday hours only - p

This role will report directly to the Executive Chef.

About Hyatt Regency London The Churchill.Perfectlylocatedin Londons West End, overlooking Portman Square Gardens, Hyatt Regency London The Churchill features 440 sophisticated guestrooms including 50 suites, 11 distinctive event spaces, and a choice of premium dining options.Known for timeless fiv

Structured Chef de Partie Career Development Programme. Laundered Chef de Partie Whites. Comprehensive Chef de Partie Training.

Nestled up next to the iconic Theatre Royal Drury Lane, Jamie Oliver Catherine Street is a seriously special place to dine, bang in the heart of Covent Garden.Diners can experience their favourite dishes from Jamie along with new and bespoke recipes.Coming from a family of publicans and having yield

At Heartwood Collection, were on the lookout for passionate and vibrant individuals to join our kitchen team as a.Were an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home.From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on s

If you are a motivated Sous Chef with a passion for working within a fine dining environment and the will to learn and grow in within this industry, then we would love to talk to you!. This is a fantastic opportunity to be a part of this award winning operation & develop your Chef career to the next

Sous Chef - High End dining - Newly opened. Sous Chef looking for an exciting next step. Assisting Head Chef to lead kitchen and t.

Here at Brunning and Price we offer Level 1, 2 and 3 apprenticeships to help you grow in your role.If youre ready for the challenge were ready for you.

The Victory Services Club (VSC) is a successful charity which provides membership services to serving & retired members of the UK Armed Forces, NATO, Commonwealth, and their families.The Club, which is close to Marble Arch, has 200 bedrooms, extensive dining facilities, and seven Event Rooms which a

We are working with a prestigious Michelin-starred kitchen dedicated to delivering exceptional culinary experiences.Our client is committed to excellence is reflected in every dish they create, using the finest seasonal ingredients and innovative techniques.Our client extremely passionate about thei