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As Head Chef at the Antelope Inn you'll lead the way in creating a kitchen to be proud of.

You will be joining our expanding team of temporary staff, working in various locations with great a flexibility of shifts, with only day shifts required, so no late nights. Chef Requirements Previous experience in a busy kitchen Ability to work alone on shift Clean & friendly appearance Manual Hand

All successful applicants will also be required to provide documentary evidence of their right to work in the UK. Please note Abbeyfield & Wesley Housing Association do not hold a license to sponsor Working Visa's. Position: Supported Sheltered Cook (Casual) North Down Hours: As and when required Rate of Pay: £12.40 per hour Closing date: 14thSeptember 2025 SUPPORTED SHELTERED COOK (CASUAL) Do you enjoy cooking at home for your family? Do you have empathy with older people and enjoy their company? Abbeyfield & Wesley is pleased to advertise for a Supported Sheltered Cook (Casual), to join our older peoples Supported Living team. The successful Candidate will be a key player in the successful running of theHouse, delivering the excellent service Abbeyfield & Wesley is renowned for. This key post will involve: Preparing nutritious home cooked meals for up to 10 residents. Being aware of our residents dietary requirements. Being able to maintain excellent standards of Food Safety & Hygiene full training will be given. Encourage a supportive, homely and secure environment for our Residents. Working in conjunction with the House Manager, the Supported Sheltered Cook (Casual), will assist in the preparation of meals for Residents, ensure that Health and Safety standards are being met, take part in drills relating to fire safety protocols and actively encourage a fantastic level of service for all Residents. This is a truly fulfilling role within a Housing Association dedicated to encouraging enhanced quality of life, dignity and respect for elderly people within our communities. Main Duties Prepare and cook nutritious meals for Residents from the agreed menu, taking into account any special dietary requirements as necessary. Maintain excellent standards of Food Safety & Hygiene and completing mandatory training as necessary. Follow all cleaning procedures and schedules for the kitchen. Adhere to Health and Safety requirements within the House. Encourage a supportive, homely and secure environment for the Residents Supporting residents by dealing with their queries. Be the Abbeyfield & Wesley representative whilst in the House when interacting with visitors, answering the phone or dealing with prospective Residents. In the event of an emergency, be able to keep calm and ensure to contact the correct people. This may involve making emergency calls for medical assistance or to Residents next of kin. Reporting Structure You will report directly to the House Manager or senior in charge of duty in their absence. Essential Criteria Ability to prepare meals for up to 10 people as per our seasonal menus. Demonstrate an empathy and understanding of the needs of our elderly residents. Excellent communication skills. A desire to encourage dignity, respect and quality of living for older people. Proven ability to work on own initiative. Desirable Criteria Food Safety qualification First Aid in the workplace qualifications A willingness to achieve necessary qualifications to further develop your expertise and standards of service. This job description is not exhaustive, nor does it cover every issue that may arise within this role at various times. It is not designed to be rigid or inflexible but does provide guidelines as to the expected duties undertaken whilst in post. Abbeyfield & Wesley are unable to provide sponsorship for Visa applicants for this particular post, as such applicants must hold the right to work in the UK to be eligible. Abbeyfield & Wesley welcomes applications from all sectors of the community irrespective of age, race, religion, sex, sexual orientation or disability. The information requested in this form is to enable us to obtain a rounded picture of you. Personal information will not of itself be used to disqualify your application. This post involves substantial access to vulnerable adults and children, therefore, as part of the selection process, Abbeyfield & Wesley requires an Enhanced Disclosure Check to be carried out through Access NI. Following interview, the preferred candidate will be offered the post subject to satisfactory Enhanced Disclosure Check. This will include verification of identity and a report on the preferred candidate's full criminal history (including spent and unspent convictions), cautions, disqualifications from regulated or care positions, and any other material considered by the police to be relevant to the position applied for. A criminal record will not necessarily be a bar to obtaining a position (if you require further information please request a copy of the Abbeyfield & Wesley Policy on Recruitment of those with a Criminal Record. Abbeyfield & Wesley have a policy on the secure handling, use, storage, retention & disposal of data, which is available upon request. You can access further information and the Access NI Code of Practice on the NI Direct Government Services website.

As Head Chef at the Antelope Inn you'll lead the way in creating a kitchen to be proud of. Youll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, youll keep our guests coming back for more.

We are recruiting for a passionate Chef to join our kitchen teams at The Fusco Group.

Role: Senior Chef de Partie (FT) Salary:£30,600pa 4 day workweek plus benefits The Coq & Bull brasserie at the Clandeboye Lodge are currently recruiting for a Senior Chef de Partie to add to our dynamic Chef Brigade. What we can offer you A 4-day working week subject to contract Free staff meals on

Do you love good food? Would you like to work in our kitchen in our popular café at Creative Gardens Donaghadee? We are looking for an enthusiastic Senior Chef to assist our Head Chef and as required help take charge of our fast-paced kitchen in Donaghadee. To work for our Head Chef preparing savoury menu items using our own Creative Gardens recipes that keep our loyal customers returning time and time again. Our Cafes bring the benefit of avoiding those unsociable hours, with a finish time no later than 430pm!! Donaghadee café is a large café, serving classic breakfasts and hot food along with sandwiches, soups and toasties until 4pm daily. This is a permanent position of 40 hours a week with a rate of pay of £15.00 per hour, paid for every hour you work! Some of the Perks we offer Hourly rate pay paid for every hour you work. We offer amazing staff discounts of up to 30% across our Garden Centre. You can avail yourself of the free onsite parking at each centre. Better work/life balance with sociable working hours. You can enjoy a complimentary lunch during each shift along with free tea and coffee. We never forget a birthday when you will receive a birthday scratch card. We like to provide many small perks throughout the year, from staff room treats, summer treats, Christmas gift, raffles and more. The uniform is provided. Our Story We are an award-winning Group, winning countless awards for our centres and cafes over the years. Beginning our journey in the 1980s, the family-run business has grown from a small nursery working from the greenhouses at the family home to operating four garden centres and cafés across Northern Ireland with an annual turnover of over £12.5m and over 220 employees. The Group prides itself on the positive, pleasurable and enjoyable environment each centre provides both its customers and employees. This is reflected in the repeat custom through almost 40 years and many long-standing employees who have been an integral part of its success and growth. The closing date is Friday 29 August at 12pm Applications received after this date, will not be accepted. You must complete the online company application form to be considered for the role. We are unable to accept job centre application forms or stand alone CVs. If you have difficulty completing the form or need assistance, please contact us on or email . Creative Gardens (NI) is an equal opportunities employer and welcomes applications form all sections of the community. All appointments will be made on the basis of merit.

All successful applicants will also be required to provide documentary evidence of their right to work in the UK. Please note Abbeyfield & Wesley Housing Association do not hold a license to sponsor Working Visa's. Position: Supported Sheltered Cook North Down Hours:As and when required Rate of Pay: £12.40 per hour Closing date:14thSeptember 2025 SUPPORTED SHELTERED COOK (CASUAL) Do you enjoy cooking at home for your family? Do you have empathy with older people and enjoy their company? Abbeyfield & Wesley is pleased to advertise for a Supported Sheltered Cook (Casual), to join our older peoples Supported Living team. The successful Candidate will be a key player in the successful running of theHouse, delivering the excellent service Abbeyfield & Wesley is renowned for. This key post will involve: Preparing nutritious home cooked meals for up to 10 residents. Being aware of our residents dietary requirements. Being able to maintain excellent standards of Food Safety & Hygiene full training will be given. Encourage a supportive, homely and secure environment for our Residents. Working in conjunction with the House Manager, the Supported Sheltered Cook (Casual), will assist in the preparation of meals for Residents, ensure that Health and Safety standards are being met, take part in drills relating to fire safety protocols and actively encourage a fantastic level of service for all Residents. This is a truly fulfilling role within a Housing Association dedicated to encouraging enhanced quality of life, dignity and respect for elderly people within our communities. Main Duties Prepare and cook nutritious meals for Residents from the agreed menu, taking into account any special dietary requirements as necessary. Maintain excellent standards of Food Safety & Hygiene and completing mandatory training as necessary. Follow all cleaning procedures and schedules for the kitchen. Adhere to Health and Safety requirements within the House. Encourage a supportive, homely and secure environment for the Residents Supporting residents by dealing with their queries. Be the Abbeyfield & Wesley representative whilst in the House when interacting with visitors, answering the phone or dealing with prospective Residents. In the event of an emergency, be able to keep calm and ensure to contact the correct people. This may involve making emergency calls for medical assistance or to Residents next of kin. Reporting Structure You will report directly to the House Manager or senior in charge of duty in their absence. Essential Criteria Ability to prepare meals for up to 10 people as per our seasonal menus. Demonstrate an empathy and understanding of the needs of our elderly residents. Excellent communication skills. A desire to encourage dignity, respect and quality of living for older people. Proven ability to work on own initiative. Desirable Criteria Food Safety qualification First Aid in the workplace qualifications A willingness to achieve necessary qualifications to further develop your expertise and standards of service. This job description is not exhaustive, nor does it cover every issue that may arise within this role at various times. It is not designed to be rigid or inflexible but does provide guidelines as to the expected duties undertaken whilst in post. Abbeyfield & Wesley are unable to provide sponsorship for Visa applicants for this particular post, as such applicants must hold the right to work in the UK to be eligible. Abbeyfield & Wesley welcomes applications from all sectors of the community irrespective of age, race, religion, sex, sexual orientation or disability. The information requested in this form is to enable us to obtain a rounded picture of you. Personal information will not of itself be used to disqualify your application. This post involves substantial access to vulnerable adults and children, therefore, as part of the selection process, Abbeyfield & Wesley requires an Enhanced Disclosure Check to be carried out through Access NI. Following interview, the preferred candidate will be offered the post subject to satisfactory Enhanced Disclosure Check. This will include verification of identity and a report on the preferred candidate's full criminal history (including spent and unspent convictions), cautions, disqualifications from regulated or care positions, and any other material considered by the police to be relevant to the position applied for. A criminal record will not necessarily be a bar to obtaining a position (if you require further information please request a copy of the Abbeyfield & Wesley Policy on Recruitment of those with a Criminal Record. Abbeyfield & Wesley have a policy on the secure handling, use, storage, retention & disposal of data, which is available upon request. You can access further information and the Access NI Code of Practice on the NI Direct Government Services website.

Commis Chef, Chef de Partie, or SousChef)- Understandingof cooking methods, ingredients, and kitchen equipment- Enthusiasticteam player with a love for food and attention to detail- Ability toremain calm and efficient in a busy kitchen environment-Flexibility to work evenings, weekends, and holidays

Working in a high-quality kitchen.

Commis Chef, Chef de Partie, or SousChef)- Understandingof cooking methods, ingredients, and kitchen equipment- Enthusiasticteam player with a love for food and attention to detail- Ability toremain calm and efficient in a busy kitchen environment-Flexibility to work evenings, weekends, and holidays

Our Senior Chef will assist our Head Chef with the running of our Donaghadee kitchen and will help ensure that food is produced in accordance with Creative Gardens menus and food policies. Assist the Head Chef with ensuring the kitchen team are attending to customer orders as promptly as possible an

Commis Chef, Chef de Partie, or SousChef)- Understandingof cooking methods, ingredients, and kitchen equipment- Enthusiasticteam player with a love for food and attention to detail- Ability toremain calm and efficient in a busy kitchen environment-Flexibility to work evenings, weekends, and holidays

What youll be doing as aChef Manager:.

Profiles is a busy recruitment agency based in Farnham, specialising in placing skilled Chefs on temporary assignments across the catering, hospitality, and events sectors in London and the South. This is a great opportunity for skilled chefs who seek flexible work and a dynamic, fast-paced environm

Chef Operative - Wrexham LL13 - Earn up to £14. At Job&Talent, we are recruiting for a Chef Operative to work with an important company in the Wrexham LL13. We are currently recruiting for a production Chef to work within our sophisticated Industrial kitchens.

Commis Chef, Chef de Partie, or SousChef)- Understandingof. Black Rock Sands, Morfa Bychan, Porthmadog Gwynedd LL49 9YF GBRJob DetailsPosition: Chef Type: Full-Time/ Permanent PayRates: £15. As a Chef atHaven, you’ll play a key role in delivering memorable dinin

The Head Chef has a fantastic background and is looking for a Sous Chef to j. Sous Chef Scottish Highlands 2AA Rosettes Live In. A Sous Chef is required for this highly acclaimed luxury hotel situated in Scotland.

Chef de Partie Candidate Requirements:. Proven experience as a Chef de Partie or similar role in a high-quality restaurant. What We Offer Our Chef de Partie:.

We are looking for a Head Chef who will be based in our Bourne End restaurant located right by the sought-after beautiful Bourne End Marina. This is a hands-on leadership role for a chef who thrives in a fast-paced, high-end culinary environment and is driven by creativity, precision, and a love for

Chef de Parties for multiple locations in Surrey and the South East.

A Chef de Partie is required in Lancashire for this fresh food gastro pub which focuses on classic British cuisine. They are looking for a Chef de Partie with experience of working within a professional kitchen who is creative and passionate in their cooking. You must have worked as a Chef de Partie

Head Chef, B&I, London Monday to Friday 40hrs £48k. Recruiting for a passionate Head Chef for our clients' team at this corporate site.

Commis Chef / Demi Chef de Partie Lancashire Fresh Food Gastro Pub. A Commis Chef / Demi Chef de Partie is required in Lancashire for this fresh food gastro pub which focuses on classic British cuisine.

As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Compass G

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Eurest on a part time basis contracted to 25 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within

Free parking on siteFree staff mealsWe have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Restaurant Associates on a zero hour contract basis. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outs

Temporary Chef - Catermatch Solutions are recruiting talented Chefs with various temporary assignments available in and around Wrexham and surrounding areas. Chefs & cooks - all positions required for various establishments in the Manchester, Cheshire, Lancashire, Cumbria, Liverpool. Chefs should ha

As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food service company in the UK. We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food exper

We're currently recruiting an ambitious Head Chef to help us create exceptional food experiences for Compass Group Ireland on a full time basis, contracted to 37. As a Head Chef, you will be responsible for creating an outstanding culinary experience.

Head Chef, near Fort William, Scotland, up to £55k. Fantastic opportunity for a passionate Head Chef to join this luxury hotel in the Highlands, Scotland. Head Chef with a proven career history.

Sous Chef - AnfieldJob Introduction We are currently seeking Sous Chefs who are looking for a new opportunity to showcase their culinary skills and creativity—individuals with a passion for cooking to join our team of highly experienced chefs. You will have previous experience within a similar rol

Casual Chef de Partie - LiverpoolJob Introduction Liverpool Football Club are looking for Chefs to work in our state-of-the-art kitchens, alongside our highly experienced brigade, who are preparing, cooking, and serving a variety of high-quality menus for over approximately eight thousand covers on

Gwynedd, North Wales LL53 6HX GBRJob DetailsPosition: Chef Type: Full-Time / Permanent Pay Rates: £13. As a Chef at Haven, you’ll play a key role in delivering memorable dining experiences for our guests. F; - Adhere to food safety a

Chef de Partie Candidate Requirements:Proven experience as a Chef de Partie or similar role in a high-quality restaurant.

The Sous Chef will proactively support the Executive Head Chef with key projects, packages of work and business support services, working to briefs provided by the head of food and drink as well as supporting the develop of business and improvement plans within the business functions. Therefore we h

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:Contributory pension schemeGrow your career with our Career Pathways and MyLearning programmesQuick access for you and your immediate family to a Digital GP,

We're on the lookout for an enthusiastic chef to become a part of our fantastic team at Partou Thornbury; 30 hours per week, Monday to Friday and a competitive salary of £26,463.

Chef Manager - StevenageUp to £31,555 per annum Monday - Friday 6. Bring Passion to the Plate - Lead with PurposeWe're on the lookout for a passionate and experienced Chef Manager to join our dynamic team in Stevenage.

Commis Chef, Chef de Partie, or Sous Chef) - Understanding of cooking methods, ingredients, and kitchen equipment - Enthusiastic team player with a love for food and attention to detail - Ability to remain calm and efficient in a busy kitchen environment - Flexibility to work evenings, weekends, and

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a part time basis contracted to 25 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all wi

Support and work alongside talented chefs. What we look for in a Chef de Partie:.

You will have experience of working alongside Head Chefs and Sous Chefs to update stock availability and ordering requirements.

Commis Chef - Courtyard by Marriott Glasgow SEC. We have an exciting opportunity for an ambitious Commis Chef to help us create exceptional food experiences for Restaurant Associates on a full time basis, contracted to 40 hours per week. As a Commis Chef, you will be working in a passionate and hard

We’ll support you to complete your Chef Development Programme with the goal of becoming a Sous Chef. We’re on the lookout for a Commis Chef to join our team!. Experience in a similar Chef role or an experienced KP.

We are recruiting for a Sous Chef to join our stable team. Step up when the Head Chef is away.

This apprenticeship is ideal for those looking to develop on their existing skills and take a step closer towards becoming a rounded Sous Chef/Head Chef/. Candidates who have previously completed a level 2 chef apprenticeship will be given priority. Take the next step in your cooking career with our

We have a new fantastic opportunity come up for a Sous Chef to join us at Daish's Hotels!. As our Sous Chef, you'll be responsible for preparing good quality meals for up to 150 guests in a standard 45 minutes service window for both breakfast and dinner. Producing food as directed by the head chef

We have a great opportunity at The Cavendish Pavilion for a Chef with aspirations to progress with an employer who will support you every step of the way.

Our client is seeking a Head Chef to lead their kitchen team. You are a hands-on Head Chef with experience in a foodie-led environment.

Are you passionate about food and making a positive impact on people's lives? We have an exciting opportunity for you to join our team for a 12 month fixed term contract as our Mobile support Cook/Chef. As our Mobile support Cook/Chef, you'll be at the heart of our five Extra Care schemes, where we

Are you passionate about delivering exceptional dining experiences in a healthcare setting? Due to our continued growth and expansion across all of our Healthcare Portfolios we are seeking dedicated.Your role will involve managing and developing your team, maintaining strong client relationships, an

We are seeking a passionate and skilled Chef de Partie or Sous Chef to join our dynamic kitchen team. For Sous Chef) Support the Head Chef in managing kitchen operations, including stock control and staff supervision. Proven experience as a Chef de Partie or Sous Chef in a high-quality restaurant or

We are recruiting for a personable and dedicated Chef de Partie looking for training and career progression in a high-volume, fresh food kitchen. Assisting with the mentoring and training of Commis Chefs and Kitchen Porters. Working with the Head Chef to meet Barons key business objectives: that the

Ready to take your chef career to the next level? Bring your passion and creativity to Gather & Gather and help us redefine what workplace dining can be. Join Our Culinary Leadership Team as Head Chef - Fresh Food, Bold Flavours, Exceptional Experiences.

Our client is continuing to establish a culinary team of chefs as their multi-faceted portfolio continues to expand into casual outdoor dining and personal chef experiences. This role will suit an experienced Sous Chef with a proven track record in a high quality, creative and innovative environment

We have an exciting opportunity for a Chef with hospitality experience to join one of our lively café kitchens.

We are seeking a talented Pastry Chef de Partie to join the Pastry Brigade at the award-winning 5-Star Deluxe Connaught Hotel. As a Pastry Chef de Partie, you will collaborate closely with the Pastry team and play a vital role in daily operations. This is an excellent opportunity for a talented past

As a Sous Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team.

Are you a passionate and experienced chef with strong leadership skills? We’re looking for a Head Chef to take the lead in a high-volume, 24/7 catering site in Hull. Proven experience as a Head Chef in a high-volume environment.

Get notified about new Head Chef jobs in. We’re now looking for a warm, enthusiastic, and dedicated individual to join our award-winning team as a Head Chef. Your focus as a Head Chef will be to manage and lead a culinary team that provides nutritionally balanced, comprehensive, and high-quality c

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Restaurant Associates on a full-time basis contracted to 37. As a Chef, you will be responsible for preparing and serving food that brightens our clients' and customers' days, within the market-leading fo

Alongside working full time as an Apprentice Chef, you will also be joining our unique Chef Academy, where you will have the opportunity to attend four masterclasses designed to teach you expert knowledge and technical skills involved in 4 different areas of cooking. As a Chef apprentice, your passi

You should have at least two years’ experience at Junior Sous or Chef de Partie level and be capable of managing the kitchen in the Head Chef’s absence. We have an excellent opportunity for a Sous Chef to join our team.

An experienced chef with 4 to 5 AA Rosettes and Michelin star standard. Reporting to the Regional General Manager, the Executive Chef will set the culinary direction, ensuring guests enjoy exceptional food experiences, from fireside feasts to celebratory dining.

Sushi Chef-Lucky Cat by Gordon Ramsay-Mayfair. We have a fantastic opportunity for a talented Sushi Chef to join our team at Lucky Cat by Gordon Ramsay. Have experience working as Sushi Chef in a high quality sushi bar/restaurant to a 2 Rosette or Michelin Standards.

Your focus as Sous Chef will be to support the head chef in leading a culinary team that provides a nutritionally balanced, comprehensive, and high-quality culinary service, which contributes to the overall well-being of the residents and is achieved within budget. We’re now looking for a warm, en

Collaborate closely with the Head Chef and kitchen team to ensure seamless operations and the highest standards of service quality. Support the Head Chef with ordering, stock control and menu planning, making suggestions for new or improved items. Train, inspire and supervise junior chefs, developin

Proven experience as a Head Chef or Senior Sous Chef. Are you a skilled and passionate Head Chef looking for a rewarding role in meaningful settings? We're recruiting experienced.

Reporting to the Executive Chef and Head Chef, you'll be responsible for preparing and overseeing the breakfast service, catering for around 40-50 guests each morning during peak season. Platinum Recruitment is working in partnership with a luxury hotel on the Devon coast and we have a fantastic opp

Training and directing commis chefs and kitchen assistants. Experienced Chef De Partie with a strong background.

Assisting the Head Chef in providing the highest standard of cooking and service from our Fish & Chip Shop menu. Food and Beverage - Fish & Chip Shop Chef - Q02. Join our kitchen team as a Fish & Chip Shop Chef for a career with a little more sizzle!.

As a 2nd Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team.

Job Opportunity: Head Pastry Chef. We are seeking an exceptional chef to take the reins of our Pastry Division and the management of all food preparation and kitchen organisation across all pastry areas of the business with creativity, care, and culinary expertise. As our Head Pastry Chef, you will

We are looking for a confident, passionate, and genuine Head Chef to lead our kitchen team at this new restaurant opening. You should be an experienced Head Chef or Kitchen Manager seeking your next role, eager to excel and take pride in your work and team.

Chef de Cuisine, Luxury Resort – Fiji (Relocate) – Up to $80k. Our client is looking for a passionate and visionary Chef de Cuisine to lead their culinary team at a luxury destination set in one of the world’s most breathtaking landscapes.

Support your Head Chef and Sous chef in the ideas for the development of new dishes. Start your journey with us as a Chef de Partie at our Holiday Inn Bristol Airport. Supervise any junior chefs working with you in your area of the kitchen.

Part-Time Chef at Shepherd Neame. Shepherd Neame is seeking a part-time Chef to join our kitchen team. Whether you're a new or aspiring chef seeking a fresh challenge and career growth, this could be the perfect opportunity for you.

At Heartwood Collection, we’re on the lookout for passionate and vibrant individuals to join our kitchen team as a.We’re an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home.From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselve

We have an exciting opportunity for an ambitious Commis Chef to help us create exceptional food experiences for Restaurant Associates on a full time basis, contracted to 40 hours per week. As a Commis Chef, you will be working in a passionate and hard-working team to create an outstanding culinary e

You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this might be something brand new to you. It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and

Experience as a Chef de Partie or Demi Chef de Partie. Relationships:General Manager, Head Chef, Kitchen Team. As a Chef de Partie, you will oversee a designated kitchen section, preparing and presenting dishes to the highest standards while embracing our commitment to sustainability and locally sou

If your ambition is to build a career in a long established, successful family run business, where guests come first and quality is paramount, come and join us as a Chef. So, if you’re as passionate as we are about maintaining quality standards and would enjoy helping create a stylish, vibrant bar

Come and be a Chef at Great Oak Beefeater. Join us at Great Oak Beefeater as a Grill Chef, part of the kitchen team cooking dishes our guests love. Grill Chef – Great Oak Beefeater - Restaurant.

Join our kitchen team as a Commis Chef for a career with a little more sizzle!. Assisting the Head Chef in providing the highest standard of cooking and service in all areas.

We are seeking an exceptional Chef de Partie to ensure the smooth and efficient running of the kitchen operation in our Asian fine dining restaurant, a spectacular venue in the hotel serving a variety of large and small Asian dishes to an exceptional standard in an iconic environment with impeccable

TLC Care have a fantastic opportunity for an experienced Head Chef to support the first class food service at their care home. The main purpose of the Head Chef's role is to organise and control the efficient and economic production of quality food within the budget, whilst maintaining high standard

You’ll be presented with endless opportunities to grow and develop your career via our Chef Development Programme – heading up your own kitchen one day if that’s what you’re after!. Offer previous branded experience in a similar role or as an experienced Commis Chef. Assist our Head Chef in

Are you an aspiring Sous Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award winning care provider as a Sous Chef. We have o

Attention Production Chefs! Join us for a new and exciting career with Daish’s Holidays! If you want career progression or just stable all year-round employment then Daish’s is the perfect fit for you. Producing food as directed by the head chef. Work in conjunction with the Head Chef to maintai

This is a fantastic opportunity for an experienced Senior Sous Chef or an ambitious Sous Chef, offering straight shifts with no evenings. As a Senior Sous Chef, you will:. Be a creative and talented chef who can inspire the team, ensuring all food preparation is completed on time and service runs sm

You'll have the opportunity to join our Chef Academy and complete a fully funded Level 2 Commis Chef or Level 3 Senior Production Chef qualifiication while you work. Other businesses may call this role Prep Cook, Line Cook, Commis Chef / Chef de Partie. Demonstrable cooking experience including expe

Why work for the Coaching Inn Group?.We believe in promoting flexibility and understanding to support a healthy work/life balance.A Tronc scheme with 100% of gratuities distributed weekly via TipJar.Award-winning career development programmes.Fantastic Hero of the Month and Hero of the Year schemes.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Eurest on a part-time basis, contracted to 25 hours per week. As a Chef, you will be responsible for preparing and serving food that brightens our clients' and customers' days, within the market-leading f

We have an exciting opportunity for an ambitious.Compass Group Ireland on a full-time basis, contracted to 40 hours per week.If you are an innovative and creative.We offer support and development to help you progress within a company that invests in its people, celebrates individuality, and rewards

Assisting with training and mentoring junior chefs and kitchen assistants. Supporting the Sous and Head Chef with service, menu delivery, and day-to-day operations.

Assist the Sous Chef and Head Chef in menu planning and development. Proven experience as a Chef De Partie or similar role in a high-paced restaurant. HRGO Recruitment are seeking an experienced Chef De Partie to join our client's family run wine estate producing world-class sparkling wine in their

Demi Chef de Partie - 5* Hotel, City Centre. Commis Chef - 5* Hotel, City Centre. What you’ll be doing as Chef de Partie?.

Expérience en gestion de projets ou envie de te former pour évoluer en tant que chef(fe) de projet.

Starting your journey in a kitchen you will work under the guidance of a senior Chef and be responsible for basic food preparation and cooking tasks.

Training and supervising chef de parties, commis chefs, and kitchen assistants. Leading the kitchen team in the absence of the Head Chef. Managing food orders and stock in the absence of the Head Chef.

Previously worked as a Head Chef, Head Cook, Chef Manager, Executive Chef, Senior Chef, or in a similar role. This is a fantastic opportunity for a Head Chef to bring your culinary vision to life in a high-end boutique environment.

Support senior chefs during busy services and with daily mise en place. Learn from experienced chefs and contribute to a positive team culture. If you're ready to grow your career in a quality-driven kitchen, surrounded by talented chefs and supportive management,.

The Head Chef will be responsible for offering a smooth service along with supporting the business to maximise revenue and profitability. We are looking for an experienced and professional Head Chef, who can effectively lead the team and demonstrate commitment to the highest standards of customer se

Leading a team of chefs and KP's, Train, Coach and mentoring is a must. We are looking to recruit a passionate and dedicated Head Chef who is a natural born leader to join us on our very exciting Journey. We are very passionate about what we do and the quality of the ingredients we cook with, so we

Sandiway Lodge Nursing Home - Second Cook, 27 hours per week.What is it like to work at Springcare?.Here is what one of our valued Cooks said- “It gives me a great sense of satisfaction to know that our residents enjoy home cooked food keeping a sense of familiarity in their lives”.We are a fami

What we're looking for in our Assistant Chefs. We'd love you to have experience of working in a kitchen as a kitchen assistant or prep chef. Join one of the UK's leading hospitality businesses as an Assistant Chef.

Aramark UK are currently recruiting a Chef Supervisor to join our team working at HMP Parc, Bridgend, CF35 6AP. A day in the life of a Chef Supervisor:. Work with a team of chefs and enhanced inmates to deliver meals 3 times a day.

Chef de Partie - The Pheasant Hotel, Harome. As we continue to grow and refine our culinary offering, we're looking for a talented and passionate Chef de Partie to join our kitchen brigade. As Chef de Partie , you will be responsible for running your designated section with confidence and pride.