Head jobs in BangorCreate job alerts

What a Sous Chef does at JW Lees:. Lead the kitchen team in the Head Chef's absence.

Blinds and Curtains Installer - £50,000+ earnings p/a Flexible Hours to suit you Full and Part-Time APPLY NOW TO FIND OUT MORE AND JOIN US AT OUR VIRTUAL DISCOVERY SESSION. Imagine working for yourself, at your own pace, with hours that suit your needs and lifestyle. You will be joining a network...

TEMPORARY Chefs - Bangor - Newtownards - Millisle - £16ph Excel Recruitment is looking to add to our team of Cooks of all levels who are available for work in and around Bangor - Newtownards - Millisle areas. This is a great opportunity for those chefs who want to work on a temporary basis in var...

Job Title: Senior Care Assistant Night Duty) £1000 Welcome Bonus Location: Sunnyside House, High Donaghadee Road, Bangor, BT20 4SE Salary: 13.03 per hour + £1.00 per hour enhancement for 2 years Hours:3 7.5 hours per week Responsible to: Home Manager Main function:As a member of the management te...

If reviewing via a screen reader, please note that the Job Description, Benefits and How to Apply sections have been emphasisedJob descriptionOverview of the Head of Digital Design roleAbout this RoleAn exciting opportunity as part of the DDaT Extended Leadership Team (ELT) to lead our Digital De...

Head of AdultsSalary: £81,860 - £90,274Are you a creative and innovative leader, with strong communication and interpersonal skills?Are you eager to be part of a team of officers and elected members who give their best to the residents of our communities?We are looking to recruit a Head of Adults...

Are you an experienced project manager with a passion for driving results and leading dynamic teams? We are seeking a motivated and skilled Project Manager to oversee and deliver projects from start to finish across a diverse range of areas for our client based in Bangor, Gwynedd.In this role, yo...

Lead the kitchen team in the Head Chef's absence.

Project Manager EMEIA Office Based – Bangor, Gwynedd Salary - DOE Our client is driven by innovative, empowered and creative teamwork, they build solutions that solve business challenges and deliver overall business improvement for their global clients.They are committed to their customers

Experienced Production Supervisors wanted to join us at The Cake Crew at our bakery in Bala, North Wales.Apply below after reading through all the details and supporting information regarding this job opportunity.Day and Night shift patterns available.Day shift, 6am - 6pm on a 4 on 4 off shift pa...

Are you an experienced professional in personal chef? Do you need to find new customers in Bangor and grow your business? Then Ernestopro.Receive requests from Bangor customers interested in your services quickly and continuously.Thanks to the Unlimited Contacts plan, you have access to an infini...

You will work at part of a small team under the guidance of your Head Chef/Restuarant Manager and be responsible for the preparation of our fresh ingredients for our full menu range.

Dating back to the 15th century, The Bull's Head Inn is a Grade II listed building that has preserved the character it's gained over 550 years. Working closely with the Head Chef, you'll help maintain consistent excellence across all areas of the kitchen, bringing both skill and creativity to eve...

What we offer our Sous Chefs :Annual profit share, ensuring you share in the success of the company30% discount on food and drink across our pubs and inns for you and friends and family50% off food when on shiftDiscounted stays in our hotels and innsA fair share of tipsWellbeing support with our ...

What we offer our Sous Chefs :Annual profit share, ensuring you share in the success of the company30% discount on food and drink across our pubs and inns for you and friends and family50% off food when on shiftDiscounted stays in our hotels and innsA fair share of tipsWellbeing support with our ...

You will work at part of a small team under the guidance of your Head Chef/Restuarant Manager and be responsible for the preparation of our fresh ingredients for our full menu range.