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Our Sous Chef supports the Executive Head Chef with to ensure that all food preparation and dishes are made to the standard laid out by the Company. Sous Chef - 3AA Rosette - Accommodation Available - Maidenhead, Berkshire. Excellent Training and Career Development opportunities.

What You’ll Be Doing:Supports the Executive Head Chef and Senior Sous Chef in leading a high-performing brigade. Other At SOURCE at the Gilpin, we craft exceptional dining experiences rooted in sustainability, creat

Hours: Full Time, 40 hours per week.Annual Leave: 33 days per annum inclusive of Public bank holidays.Salary: Up to £33,000 per annum (dependant on skills and experience).Location: Bradford Live, Bradford.ABOUT TRAFALGAR ENTERTAINMENT (TE).Were a leading theatre and live-entertainment group with a

Customer Service To ensure your station and surrounding areas are clean and set up in the appropriate manner.Interested in learning more about this job Scroll down and find out what skills, experience and educational qualifications are needed.If required, to assist in carrying out ordering

Caterplus - More Than a Meal, It's a Community.As a Chef you will have plenty of responsibility and opportunity to grow in your.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Compass Group Ireland on a part time basis contracted to 32 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' d

Head Chef Skibound Clubhotel – Skibound Winter 25/26. What will I be doing as a Head Chef in a Skibound clubhotel?. As you will be leading the kitchen, you will be an experienced and confident Head Chef ready for a new challenge.

Other At SOURCE at the Gilpin , we craft exceptional dining experiences rooted in sustainability, creativity, and the beauty of the Lake District.Led by Executive Head Chef Ollie Bridgwater (formerly of The Fat Duck), our Michelin-starred, 4 AA Rosette kitchen is a place of passion and purp

If required, to assist in carrying out ordering and stock taking procedures in a timely manner in line with company standards and in liaison with the senior chef on duty. Customer Service To ensure your station and surrounding areas are clean and set up in the appropriate manner. General mis en pla

Paid overtime, great cash and card tips, career development – all sound good to you? It’s that simple, we look after our crew.Basic up to £29,500 per year, plus tronc (that’s your card tips that are paid into your bank).We know you work hard so we feed you well - free meals on shift, choose f

Other At SOURCE at the Gilpin , we craft exceptional dining experiences rooted in sustainability, creativity, and the beauty of the Lake District.Led by Executive Head Chef Ollie Bridgwater (formerly of The Fat Duck), our Michelin-starred, 4 AA Rosette kitchen is a place of passion and purp

If required, to assist in carrying out ordering and stock taking procedures in a timely manner in line with company standards and in liaison with the senior chef on duty. Customer Service To ensure your station and surrounding areas are clean and set up in the appropriate manner. General mis en pla

Other At SOURCE at the Gilpin , we craft exceptional dining experiences rooted in sustainability, creativity, and the beauty of the Lake District.Led by Executive Head Chef Ollie Bridgwater (formerly of The Fat Duck), our Michelin-starred, 4 AA Rosette kitchen is a place of passion and purp

Other At SOURCE at the Gilpin, we craft exceptional dining experiences rooted in sustainability, creativity, and the beauty of the Lake District.Led by Executive Head Chef Ollie Bridgwater (formerly of The Fat Duck), our Michelin-starred, 4 AA Rosette kitchen is a place of passion and purpose and p

As a Chef you will have plenty of responsibility and opportunity to grow in your.

KEY INFORMATION - Role Title: Chef de Partie - Reports to: Head Chef - Hours: Full Time, 40 hours per week - Contract: Permanent - Annual Leave: 33 days per annum inclusive of Public bank holidays - Salary: Up to £33,000 per annum (dependant on skills and experience) - Location: Bradford Live, Bra

If youre an experienced Chef de Partiewith a tenacious attitude wed love you to come and join us at The Inn at Shipley! Theres plenty in it for you: Your Bread and Butter - Basic up to £29,500 per year, plus tronc (thats your card tips that are paid into your bank). Job Description Paid overtim

Job Description KEY INFORMATION - Role Title: Chef de Partie - Reports to: Head Chef - Hours: Full Time, 40 hours per week - Contract: Permanent - Annual Leave: 33 days per annum inclusive of Public bank holidays - Salary: Up to £33,000 per annum (dependant on skills and experience) - Location: B

Job Description Welcome to IFG, we are one of the fastest growing, education catering companies in the country and were recently awarded Education Caterer of the year at the Foodservice Catey Awards.IFG is has 4 amazing brands, Cucina, Innovate, Hutchison & Chapter One.We're not going to bore you w

KEY INFORMATION - Role Title: Chef de Partie - Reports to: Head Chef - Hours: Full Time, 40 hours per week - Contract: Permanent - Annual Leave: 33 days per annum inclusive of Public bank holidays - Salary: Up to £33,000 per annum (dependant on skills and experience) - Location: Bradford Live, Bra

Job Description Are you looking for that next step in your career, then you've come to the right place! Impact Food Group is made up of 3 brands, Innovate, Cucina and Chapter One, we specialise in providing an exceptional catering service to the education sector and are Catey award winning! We ar

Job Description Welcome to IFG, we are one of the fastest growing, education catering companies in the country and were recently awarded Education Caterer of the year at the Foodservice Catey Awards.IFG is has 4 amazing brands, Cucina, Innovate, Hutchison & Chapter One.We're not going to bore you w

Job Description Are you looking for that next step in your career, then you've come to the right place! Impact Food Group is made up of 3 brands, Innovate, Cucina and Chapter One, we specialise in providing an exceptional catering service to the education sector and are Catey award winning! We ar

KEY INFORMATION - Role Title: Chef de Partie - Reports to: Head Chef - Hours: Full Time, 40 hours per week - Contract: Permanent - Annual Leave: 33 days per annum inclusive of Public bank holidays - Salary: Up to £33,000 per annum (dependant on skills and experience) - Location: Bradford Live, Bra

Job Description Are You Ready to Turn Up the Heat? At Primrose Court in the heart of Guiseley, Leeds, were not just cooking mealswere crafting experiences.As our new Chef youll support our Chef Manager in delivering delicious, nutritious, and visually stunning dishes to our 33 residents every sing

Job Description Chef Manager - Leeds - £32,000p/a - Free parking on site - Progressive Contract Caterer with development opportunities - Monday to Friday, 40 hours - 42 working weeks per year Our client requires a Chef Manager to run a contract in the provision of high end further education cate

Job Description Caterplus - More Than a Meal, It's a Community At Caterplus, we don't just serve food - we create warm, welcoming spaces where the over-55 community can connect, share, and enjoy great company over delicious meals.Every dish is made with care, fresh ingredients, and a big helping of

Job Description Paid overtime, great cash and card tips, career development all sound good to you? Its that simple, we look after our crew.If youre an experienced Chef de Partiewith a tenacious attitude wed love you to come and join us at The Inn at Shipley! Theres plenty in it for you: Your Brea

Job Description KEY INFORMATION - Role Title: Chef de Partie - Reports to: Head Chef - Hours: Full Time, 40 hours per week - Contract: Permanent - Annual Leave: 33 days per annum inclusive of Public bank holidays - Salary: Up to £33,000 per annum (dependant on skills and experience) - Location: B

Customer Service To ensure your station and surrounding areas are clean and set up in the appropriate manner.Have you got the right qualifications and skills for this job Find out below, and hit apply to be considered.If required, to assist in carrying out ordering and stock taking procedures in a

Job Description Chef Manager - Leeds - £32,000p/a - Free parking on site - Progressive Contract Caterer with development opportunities - Monday to Friday, 40 hours - 42 working weeks per year Our client requires a Chef Manager to run a contract in the provision of high end further education cate

Job Description Chef Manager - Leeds - £32,000p/a - Free parking on site - Progressive Contract Caterer with development opportunities - Monday to Friday, 40 hours - 42 working weeks per year Our client requires a Chef Manager to run a contract in the provision of high end further education cate

If youre an experienced Chef de Partiewith a tenacious attitude wed love you to come and join us at The Inn at Shipley! Theres plenty in it for you: Your Bread and Butter - Basic up to £29,500 per year, plus tronc (thats your card tips that are paid into your bank).

Job Description Are you looking for that next step in your career, then you've come to the right place! Impact Food Group is made up of 3 brands, Innovate, Cucina and Chapter One, we specialise in providing an exceptional catering service to the education sector and are Catey award winning! We ar

Job Description Welcome to IFG, we are one of the fastest growing, education catering companies in the country and were recently awarded Education Caterer of the year at the Foodservice Catey Awards.

KEY INFORMATION - Role Title: Chef de Partie - Reports to: Head Chef - Hours: Full Time, 40 hours per week - Contract: Permanent - Annual Leave: 33 days per annum inclusive of Public bank holidays - Salary: Up to £33,000 per annum (dependant on skills and experience) - Location: Bradford Live, Bra

Job Description Are You Ready to Turn Up the Heat? At Primrose Court in the heart of Guiseley, Leeds, were not just cooking mealswere crafting experiences.

Job Description Are You Ready to Turn Up the Heat? At Primrose Court in the heart of Guiseley, Leeds, were not just cooking mealswere crafting experiences.As our new Chef youll support our Chef Manager in delivering delicious, nutritious, and visually stunning dishes to our 33 residents every sing

Job Description KEY INFORMATION - Role Title: Chef de Partie - Reports to: Head Chef - Hours: Full Time, 40 hours per week - Contract: Permanent - Annual Leave: 33 days per annum inclusive of Public bank holidays - Salary: Up to £33,000 per annum (dependant on skills and experience) - Location: B

Job Description Welcome to IFG, we are one of the fastest growing, education catering companies in the country and were recently awarded Education Caterer of the year at the Foodservice Catey Awards.

As our new Chef youll support our Chef Manager in delivering delicious, nutritious, and visually stunning dishes to our 33 residents every single day.

Job Description Chef Manager - Leeds - £32,000p/a - Free parking on site - Progressive Contract Caterer with development opportunities - Monday to Friday, 40 hours - 42 working weeks per year Our client requires a Chef Manager to run a contract in the provision of high end further education cate

Job Description Welcome to IFG, we are one of the fastest growing, education catering companies in the country and were recently awarded Education Caterer of the year at the Foodservice Catey Awards.IFG is has 4 amazing brands, Cucina, Innovate, Hutchison & Chapter One.We're not going to bore you w

Why Kids Planet Clayton?A well-established, long-standing teamMulticultural and diverse settingGreat Place to Work Certified 2025/26Ranked #1 UK Best Workplaces for Women 202580% Childc

Job Description Chef Manager - Leeds - £32,000p/a - Free parking on site - Progressive Contract Caterer with development opportunities - Monday to Friday, 40 hours - 42 working weeks per year Our client requires a Chef Manager to run a contract in the provision of high end further education cate

KEY INFORMATION - Role Title: Chef de Partie - Reports to: Head Chef - Hours: Full Time, 40 hours per week - Contract: Permanent - Annual Leave: 33 days per annum inclusive of Public bank holidays - Salary: Up to £33,000 per annum (dependant on skills and experience) - Location: Bradford Live, Bra

As a Chef you will have plenty of responsibility and opportunity to grow in your.

Job Description Chef Manager - Leeds - £32,000p/a - Free parking on site - Progressive Contract Caterer with development opportunities - Monday to Friday, 40 hours - 42 working weeks per year Our client requires a Chef Manager to run a contract in the provision of high end further education cate