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Be Yourself Be an Inspiration to Your Team Be Leonardo.As a Head Chef, youll be keeping your department running like clockwork and leading your team to ensure our guests have an incredible experience with us.Take a deep breath because youll be stepping into a busy role! Youll think creatively to ...

Ongoing temporary assignment, Bradford.A Chef / Cook required for this ongoing temporary assignment based in BRADFORD - close to the train and bus station.The client is a rehabilitation centre for vulnerable people so candidates ideall.

As a Head Chef, you'll make sure everything in the kitchen runs smoothly during a busy service.

The UK is probably the world's biggest and most advanced global cuisine marketand an attractive job market for International Chefs and Hospitality Managers.

You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our Chef de Partie you'll be working across all areas of the kitchen, supporting our Sous Chefs and Head Chef. Earn while you le...

Howard Finley Care are currently recruiting for a chef for a care home provider based in Shipley which provides Care and Support to those of old age and those who suffer from conditions such as Dementia. Care Home Chef vacancy details:. Care Home Chef experience & qualifications:.

We are seeking an experienced Chef to join our team for up to 23 hours per week.

Join to apply for the Head Chef (Maternity cover) role at Harbour Healthcare 2 days ago Be among the first 25 applicants Join to apply for the Head Chef (Maternity cover) role at Harbour Healthcare This range is provided by Harbour Healthcare. Base pay range Head Chef (Maternity cover ) Har

A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie (shipboard experience preferred). Completion of at least two contracts as Chef Tournant with a performance rating of satisfactory or above, along with demonstrated...

An exciting opportunity has arisen for an experienced Pastry Sous Chef to join the team at The Savoy Grill by Gordon Ramsay. The Savoy Grill is an iconic restaurant in the heart of Theatreland with a menu that is inspired by classic British and French dishes of old and includes the theatre a...

A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie (shipboard experience preferred). Possess a good understanding of basic accounting principles such as numbering flow, “Debits/Credits”, adjusting entries, and cor

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

All of our Area Chefs and Regional Chef Directors have held Head Chef roles, (and some of our Head Office Team too) – they know their kitchens and can help you progress. We are looking for a new Sous Chef to work at our high performing Leeds Restaurant with a strong desire to fulfil this aim.

Wed love to meet you - Come and join our Daniel Thwaites Family As Chef De Partie, you will be a vital part of our high performing brigade and will be producing delicious food in a well-equipped kitchen, developing your skills under the guidance of our talented Head Chef. Youll become a member of...

As a Head Chef, you'll make sure everything in the kitchen runs smoothly during a busy service.

Job Description Be Yourself Be an Inspiration to Your Team Be Leonardo As a Head Chef, youll be keeping your department running like clockwork and leading your team to ensure our guests have an incredible experience with us.Take a deep breath because youll be stepping into a busy role! Youll thin...

Job Description Be Yourself Be an Inspiration to Your Team Be Leonardo As a Head Chef, youll be keeping your department running like clockwork and leading your team to ensure our guests have an incredible experience with us.

Job Description Welcome toGOLDSTAR CHEFS, the UK's main recruitment hub for International themed establishments seeking high calibre international hospitality professionals from around the world as well as within UK. The UK is probably the world's biggest and most advanced global cuisine marketan...

Job Description Welcome toGOLDSTAR CHEFS, the UK's main recruitment hub for International themed establishments seeking high calibre international hospitality professionals from around the world as well as within UK. The UK is probably the world's biggest and most advanced global cuisine marketan...

If youre an experienced Chef de Partiewith a tenacious attitude wed love you to come and join us at The Inn at Shipley. Job Description Paid overtime, great cash and card tips, career development all sound good to you? Its that simple, we look after our crew.

Job Description Be Yourself Be an Inspiration to Your Team Be Leonardo As a Head Chef, youll be keeping your department running like clockwork and leading your team to ensure our guests have an incredible experience with us.

If youre an experienced Chef de Partiewith a tenacious attitude wed love you to come and join us at The Inn at Shipley. Job Description Paid overtime, great cash and card tips, career development all sound good to you? Its that simple, we look after our crew.

If youre an experienced Chef de Partiewith a tenacious attitude wed love you to come and join us at The Inn at Shipley.

Head Chef – Iconic Private Members Sporting Club | London | Exceptional Opportunity 🏆. As Head Chef, you will take the reins of a high-end culinary operation at a world-class. Previous experience as Head Chef or Senior Sous in a.

We are looking for a talented, enthusiastic and experienced Head Chef to lead our dedicated catering team, who produce outstanding food using the finest and freshest ingredients in this highly prestigious unit. This is a fantastic opportunity for an inspirational and enthusiastic Head Chef to mak...

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie (shipboard experience preferred).

We are on the look out for a passionate Chef to join our team!. We’ll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. As a Chef, we are looking for someone who:.

Interim Development Chef – Part-time. Interim Development Chef required 3 days a month, outside IR35 to start ASAP. My client is seeking a skilled Interim Development Chef with expertise in Bakery, Chilled/frozen desserts, Chocolate /Confectionery, or Savoury – ready meals, sauces for specific p

Our Chefs use seasonal produce, adding their own individual creativity to let the food speak for itself. We are looking for a talented, enthusiastic and experienced Head Chef to lead our dedicated catering team, who produce outstanding food using the finest and freshest ingredients in this highly...

Proven experience as a Sous Chef or strong Chef de Partie in a luxury hospitality or fine dining setting. Sous Chef with expertise in Lebanese, Chinese, or Indian cuisine. Assist the Executive Chef in overseeing all kitchen operations.

Our Chefs use seasonal produce, adding their own individual creativity to let the food speak for itself. We are looking for a talented, enthusiastic and experienced Head Chef to lead our dedicated catering team, who produce outstanding food using the finest and freshest ingredients in this highly...

A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie (shipboard experience preferred). Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports.

Junior Sous Chef Are you obsessed with cooking delicious food that makes people smile? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself? As a Junior Sous Chef, you’ll be working with a menu th

As Development Chef, you’ll be working in a talented team of culinary professionals, all passionate about creating delicious, high-quality products. You’ll need to be a highly skilled Chef with a broad repertoire to succeed here. Your experience as a Development Chef could be in food manufacturi

The kitchen is yours as a Sous Chef, youll be working closely with the Head Chef to deliver a motivated and safe environment for all our Chefs to work in. Sous Chef Are you happiest when you’re creating iconic, mouth-watering dishes with a twist? Are you organised and

Chef de Partie – Luxury Private Golf Club | Greater London / Surrey. An exceptional opportunity for a skilled Chef de Partie to join the kitchen brigade of one of the UK’s most prestigious private golf clubs, known for hosting international tournaments and delivering world-class culinary experie

NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent Experience in helping lead and inspire a team A good understanding of nutrition Experience of working with fresh seasonal food The ability to create a warm a

Collaborate with senior chefs on product development and innovation. Proven experience as Head or Senior Pastry Chef in a luxury hotel, members’ club, or high-end restaurant. Head Pastry Chef – £50,000 to £60,000 + Service & Benefits.

What will I be doing? As the Executive Chef you will work closely with the Head Chef and Sous Chef to ensure all kitchens adhere to company Health and Safety standards. You will oversee a team of up to 50 chefs so must have a passion for food, service and above all development. Wh

As part of their continued investment for growth in the UK market, they are now looking to appoint a Culinary Development Chef reporting to the Channel Marketing Team, who has the potential to grow and develop within the company. This position requires you to wear more than just your chef’s hat. ...

NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent Experience in helping lead and inspire a team A good understanding of nutrition Experience of working with fresh seasonal food The ability to create a warm a

Proven experience as a Sous Chef or strong Chef de Partie in a luxury hospitality or fine dining setting. Sous Chef with expertise in Lebanese, Chinese, or Indian cuisine. Assist the Executive Chef in overseeing all kitchen operations.

Free learning and development Opportunity to showcase your talent at the annual Barchester Hospitality Awards Tax Code Review Service to check youre on the right code and paying the right level of tax Option to join our monthly staff lottery alongside your colleagues nationwide Unlimited access t...

Chef de Partie – Luxury Private Golf Club | Greater London / Surrey. An exceptional opportunity for a skilled Chef de Partie to join the kitchen brigade of one of the UK’s most prestigious private golf clubs, known for hosting international tournaments and delivering world-class culinary experie

As a Junior Sous Chef, you’ll be working with a menu that is packed full of flavour, provenance and seasonality. Every shift you work, we’ve got you covered with meals from our employee menu (thanks Chef)!.

As Head Chef, you will take the reins of a high-end culinary operation at a world-class. Previous experience as Head Chef or Senior Sous in a. As the Head Chef, you’ll play a pivotal role in shaping the future of one of the nation’s most treasured clubs—where your name will stand alongside a l

The kitchen is yours as a Sous Chef, you'll be working closely with the Head Chef to deliver a motivated and safe environment for all our Chefs to work in. Every shift you work, we’ve got you covered with meals from our employee menu (thanks Chef)!. As a Sous Chef, you’ll be working with a menu

Interim Development Chef – Part-time. Interim Development Chef required 3 days a month, outside IR35 to start ASAP. My client is seeking a skilled Interim Development Chef with expertise in Bakery, Chilled/frozen desserts, Chocolate /Confectionery, or Savoury – ready meals, sauces for specific p