Chef & Cook jobs in Bognor Regis - Page 2Create job alerts

The Boat House, is a waterside venue in Chichester Marina, which is popular for customers due to its stunning views and vibrant menu.We have extensive outside seating, a café and Lobster Hatch as well as a Restaurant for a more extensive food offering.At the hearts of our local Berth Holders and re

Job Description Chef de Partie West Sussex 2AA Rosettes Live In up to 33k A talented Chef de Partie is required for this beautiful country house hotel with a 2AA Rosette award winning restaurant, this stunning hotel is situated in West Sussex located right by the sea.Please note: We are unable to

Job Description Chef de Partie West Sussex 2AA Rosettes Live In up to 33k A talented Chef de Partie is required for this beautiful country house hotel with a 2AA Rosette award winning restaurant, this stunning hotel is situated in West Sussex located right by the sea.

Job Description Head Chef No evenings straight shifts only £16/hr - 40 hours per week Were looking for a passionate and experienced Head Chef to lead a kitchen team and deliver fresh, nutritious meals in a well-supported, professional environment.Using quality ingredients, youll be at the forefro

We recognise that a good Head Chef is an integral part of running a successful kitchen. What you get from Smith & Western: · Competitive salary · Monthly bonus scheme · Birthday & Christmas gifts · Staff discount across all restaurants · Christmas Day and Boxing Da

Here, our experienced and committed team will deliver the best in permanent and short- term residential, nursing and specialist dementia care.

Join Our Kitchen Brigade as a Commis Chef. We’re looking for a passionate and enthusiasticCommis Chefto join our talented kitchen team. You’ll be working alongside experienced chefs who take pride in delivering exceptional food every time.

Social network you want to login/join with:.Casual Cook Motor Circuit Cafe, Chichester.The Goodwood Estate Company Limited.Would you like to hear the roar of racing cars while making the best bacon sarnie for miles around?.We're looking for an enthusiastic and dedicated.This exciting role involves s

You will manage our award winning 2 AA Rosette restaurant, Farmer Butcher Chef - located within the Goodwood Hotel, creating individual character and unique menu's, to surprise and delight our guests. You’ll be at the very heart of the Goodwood Estate, taking inspiration from your surroundings to

Join a Kitchen Like No Other – Come Cook with Purpose at Goodwood!.Are you ready to take your culinary career to the next level? We’re on the lookout for a passionate.This isn’t just another kitchen job.It’s a chance to be part of something truly special, a farm-to-fork dining experience tha

Please note this role does not qualify for sponsorship, as the hours available do not meet the guidelines set by the Home Office.

Email your upto date CV directly to steve@premierselection.

Senior Sous Chef - Farmer Butcher Chef at Goodwood.

Our new care home in Chichester opens in the autumn of 2021.Our new Chichester Grange care home is taking shape on Grosvenor Road.

We have a development program "Chef Academy" that is available to our commis chefs involving visits to our development kitchen in Minehead and industry visits, alongside the opportunity to gain Level 2 Production Chef Apprenticeship. We have opportunities for Commis or Trainee Chefs to join us. Work

Can you remember who inspired you to be a chef, can you do this for someone else?. We run an award-winning apprenticeship programme, as a Chef de Partie you will take an active role in leading, teaching and inspiring the apprentices. Our chefs come up with new ideas all the time!.

Chef de Partie - Bognor Regis Description About the Roles We're looking for a Chef De Partie to join the Butlin's team based in Bognor Regis. We truly believe that variety is the spice of life and in this role you'll have the opportunity to lead and develop the skills of our team in one of our fantastic buffet restaurants. A Butlin's resort is the home of getting stuck in and no trip to the seaside would be complete without great food and we offer this to every guest, every time in our restaurant. Working as a chef at Butlin's gives you the opportunity to provide an amazing experience to our guests, wherever they choose to dine on our resorts. We offer a wide range of food varieties with menus designed to excite our guests. As a Chef de Partie, your responsibilities in this role will be a key factor in our kitchens. You will be support the Junior Kitchen Manager and oversee the daily operation in your own section, ensuring efficiency and compliance with food safety policies. You will also maintain a clean and organised workstation, always adhering the health and safety regulations demonstrating these responsibilities as a behaviour standard to the Commis Chefs you will lead, train and mentor with guidance and support as needed. This is a 35 hour role, working 5 days over 7 including weekends, paid fortnightly. Breakfast shifts are 4am - 12pm, Dinner shifts are 11am - 7.30pm. Live in accommodation may be available if over 18 and relocating to the area. About You We are looking for individuals with experience in a similar level role in a volume environment. We would also love to hear from you if you're looking to step up to your next role in the kitchen. You will need to be hard working and determined, a reliable person who likes to get things done and who will look for better ways for the team to consistently deliver our brand standards. We are looking for candidates who are energetic and enthusiastic, high spirited and fun loving and who will understand their role and the value they can add to the guest experience by unleashing the potential of the team. It would be desirable to have also passed your Level 3 Food Safety qualification and be confident in leading a team to continually deliver high standards in a fast paced and busy kitchen environment. We think our chefs at Butlin's are something special and we know our guests love to keep returning to our restaurants as part of their holiday experience so the cherry on the top for the successful candidate is for them to be fun, keen to join in and work as part of a team, and is interested in ensuring our guests have a great time, every time. About Butlin'sAt Butlin's, we're all about fun, excitement, and adventure by the bucketload! For over 80 years we've been delighting hundreds of thousands of guests each year, whether on a non-stop action family break or our epic Adult only Big Weekenders. Ask any of our team, past and present, and one of the best things they'll say about working at Butlin's is our culture! We're all about providing our guests with an Altogether More Entertaining and Fun Break, brought to life through our three mighty values. So, if you want a role where you Create Smiles, where you aren't afraid to Get Stuck In and where the team genuinely Cares For Each Other - this could be the perfect fit for you. There has never been a more exciting time to join Butlin's!

Front of House Assistant - Farmer, Butcher, Chef - Restaurant - Chichester. Location: Farmer, Butcher Chef at The Goodwood Hotel.