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Star, Award winning 69-bedroom hotel together with 2 banqueting suites catering for around 350 weddings and events per year, all within the grounds of 15 acres of gardens.

As a Junior Sous Chef, you'll support the Head Chef and Sous Chef in delivering 14 great shifts per week, ensuring daily prep and that each dish is made to specification. Experience as a Junior Sous Chef or an experienced Chef ready to advance your career. Join Our Team as a Junior Sous Chef.

As Chef de Partie, you’ll play a crucial role in ensuring every dish that leaves the kitchen is of the highest standard. Our extensive, fresh food menu demands top talent to deliver quality that wows. Career development opportunities - we love to promote from within.

As Chef de Partie, you’ll play a crucial role in ensuring every dish that leaves the kitchen is of the highest standard. Our extensive, fresh food menu demands top talent to deliver quality that wows. We're looking for experienced chefs to join the team atThe Blue Stoops.

We’re on the lookout for a Sous Chef to join our team!. Assist our Head Chef in managing all aspects of the kitchen. You’ll be presented with endless opportunities to grow and develop your career via our Chef Development Programme – heading up your own kitchen one day if that’s what you’re

W e are on the look out for a passionate Chef to join our team!. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. As a Chef , we are looking for someone who:.

We're looking for a cool energetic Head Chef to lead our team. This is for a Head Chef who knows their stuff, gives a sh**t about this crazy hospitality world, and just simply gets it!. Minimum x2 years' Head Chef experience.

Chef Somerset Contract: Part Time, Permanent. We are looking for a talented Chef to join our team at one of our prestigious locations in Somerset. To work well in a team of chefs providing catering services to pupils and teachers.

We have a fantastic opportunity for a Sous Chef to join us at Warner Hotels. Supervising and training junior chefs, promoting a positive and collaborative working environment. Supporting the Head Chef in maintaining high levels of customer satisfaction and responding to guest feedback.

Be a strong Chef, with the ability to train, Coach and develop junior chefs. At least 1 year experience as a Chef. Breakfast Chef Responsibilities:.

Big passion for food! As a Sous Chef in Pho, you'll learn everything about our fresh food. Sous Chef - Cheshire Oaks Kinsey Rd Wirral. We're looking for a cool energetic Sous Chef to lead our team.

ICG supported Tristan's development, enabling him to grow from Chef de Partie into the role of Head Chef. As Head Chef, you set the standard, bringing your creativity, skill, and dedication to every dish that leaves your team’s hands. Being a Head Chef is challenging and requires hard work, but y...

As a Chef de Partie, you will ensure the smooth running of a section of the kitchen whilst working together with all team members and the Executive / Head Chef to ensure that all food that leaves the kitchen is up to the Warner Hotel specification. We have a fantastic opportunity for a Chef de Pa...

Do you like mornings? Can you cook a seriously good egg? Then you may be our next Breakfast Chef!. To be our Breakfast Chef you will need to be committed to the role and highly organised. As our Breakfast Chef you will be running the breakfast service, ensuring all standards are maintained for bo...

In this role, you'll have the opportunity to support and guide other chefs, contributing to a culture of growth and excellence. Collaboration is key-you'll work closely with the Head Chef, kitchen and front-of-house team, as well as support centre to align with operational, commercial, and guest-...

Experienced Chef Wanted – Premium Venue in Amport, Hampshire ?. Are you a passionate and experienced chef looking to bring creativity and flair to a dynamic kitchen? Join our talented team at a. We’re seeking a skilled and motivated chef who:.

As a Commis Chef, you will be responsible for assisting in the food preparation process, contributing to maintaining the kitchen and food safety standards. We have a fantastic opportunity for a Commis Chef to join us at.

Be a strong Chef, with the ability to train, Coach and develop junior chefs. Refer a friend and Chef recruitment incentives of up to £1000. At least 1 year experience as a Chef.

Working alongside the Head Chef, you'll lead your station with dedication, ensuring every dish meets our high standards and delights our guests. In this role, you'll have the opportunity to support and guide other chefs, contributing to a culture of growth and excellence. Collaboration is key-you...

As Commis Chef, you’ll be at the heart of our kitchen, working closely with the team to deliver high-quality dishes and maintain our standards.

Head Chef – Authentic Italian-Inspired Restaurant Group. Proven experience in a similar Head Chef or Senior Kitchen leadership role.

As a PIG Demi Chef de Partie you will assist the Chef de Partie in overseeing one of our 4 sections. Our chefs are chatty people, having constant conversations with the gardeners, local farmers, butchers, and fishmongers about what is available and what is in season. We want our Demi Chef de Part...

The successful Executive Chef will combine strong leadership with exceptional organisational and communication skills, inspiring the team to deliver outstanding results in a fast-paced, dynamic environment. At least 10 years’ experience in professional kitchens, including 4+ years as an Executive...

Development program with a clear pathway to Head Chef. Refer a friend and Chef recruitment incentives of up to £1000. Be a strong Leader, with the ability to train, Coach and develop junior chefs.

This is a fantastic opportunity for an experienced Sous Chef or Junior Head Chef with a background in premium events catering or fine dining, who thrives in a creative, supportive kitchen and takes pride in delivering innovative, world-class food at scale!. Head Chef and Executive Chef, helping t...

W e are on the look out for a passionate Chef to join our team!. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. As a Chef , we are looking for someone who:.

As a Chef, you will be responsible for assisting in the food preparation process, contributing to maintaining the kitchen and food safety standards working together with all team members and the Executive / Head Chef to ensure that all food that leaves the kitchen is up to the Warner Hotel specif...

Assist the Head chef/Sous chef in the smooth running of the kitchen. Refer a friend and Chef recruitment incentives of up to £1000. Chef de Partie Responsibilities:.

This is an outstanding opportunity for a talented Head Chef with a. If you’re a Head Chef passionate about crafting memorable food experiences and love the buzz of delivering excellence for each and every guest, we’d love to hear from you!. Experience in high-end events catering is essential as

Assisting both the Head Chef with managerial duties and being a mentor to our wok chefs, lines chefs and salad chefs. Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so it’s important we find the right Second Chef who is going to be supportive, friendly...

You will be responsible for running the daily food operation, leading a full chef team whilst developing and mentoring junior chefs, completing rotas and adhering to HACCP documentation and processes. We’re on the lookout for a Head Chef to lead the kitchen of our latest pub, The Druid Inn in Gor...

Our bustling pub is the heart of the village, and we’re looking for a Head Chef who thrives on teamwork, inspires their brigade, and brings guests back time and again with unforgettable food and a warm, welcoming kitchen vibe. Refer a friend and Chef recruitment incentives of up to £1000. Minimum...

As a Chef, you will be responsible for assisting in the food preparation process, contributing to maintaining the kitchen and food safety standards working together with all team members and the Executive / Head Chef to ensure that all food that leaves the kitchen is up to the Warner Hotel specif...

As Sous Chef, you’ll be at the heart of our kitchen, ensuring every dish showcases the best of fresh, quality ingredients and reflects our high standards. Working closely with the Head Chef, you’ll help maintain consistent excellence across all areas of the kitchen, bringing both skill and creat

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie (shipboard experience preferred).

Assist the Head chef/Sous chef in the smooth running of the kitchen. Setting an example and guiding for junior chefs. If you are Chef de Partie with a passion for preparing quality, fresh food with flair and have a great team spirit, then we want to hear from you!.

Busy Retail & Some Hospitality.Days holiday including bank holidays.Bespoke training and development opportunities.Apprenticeships opportunities for all e.

We are named after Vietnams famous noodle soup-.A rich bowl of broth, rice noodle and plenty of meat (or veggies)! But we also have more amazing things to offer in our menu….Here are some examples of some of the many fresh dishes we cook and serve everyday:.Freshly handmade Spring & Summer rolls....

Pre-opening Sous Chef - art'otel London Hoxton.

Chef De Partie Norfolk Contract: Full Time, Permanent. You will have previous experience of working within a fast-paced kitchen at CDP or junior sous chef level. To work well in a team of chefs providing catering services to pupils and teachers.

We are looking for experienced CDP's to join our growing team at the much acclaimed new opening.Founded by industry veterans James Dye (Camberwell Arms, Bambi, Franks Peckham) and Benjy Leibowitz (NoMad NYC, JKS, inHouse).Our vision is rooted in true hospitalitywhether its the way we manage, deve...

If you are enthusiastic about self-development and embrace opportunities to improve your skills and knowledge whenever possible, you could build a long and rewarding career as a Commis Chef, progressing to a role as a Chef de Partie, Sous Chef or Head Chef if desired. Development program with a c...

Hoxton! Long revered as London's effortlessly cool cultural core, Hoxton's hip new resident has hit the scene.The 26-floor art'otel Hoxton promises a dazzling skyline view, ample gallery space, plus two Banksy originals preserved and on public display.

Development program with a clear pathway to Head Chef. Refer a friend and Chef recruitment incentives of up to £1000. Junior Sous chef Requirements:.

Reporting to the General Manager, this position would suit an experienced Senior Chef who would love to have freedom to create different menus & run their own kitchen, or a Senio. We are currently recruiting for an experienced Head Chef to join the kitchen brigade at a beautiful venue in the hear...

Junior Sous Chef Responsibilities:. To work and support the Sous/Head Chef and management. Development program with a clear pathway to Head Chef.

Team meal whilst on shift prepared by our chefs.

As Chef de Partie, you’ll be at the heart of our kitchen, ensuring presentation and attention to detail are paramount.