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Required for Garden Park,Tickenham.Daytime Hours - 9am to 4pm with flexibility over 5 days.For further details click "Fast Apply".

As Group Executive Chef you will champion and lead all culinary activity from ensuring the highest quality of offers and menu development and ensuring our Chefs are trained to the highest level across our client sites. Building rapport with other chefs within the business and share ideas, innovat...

Were on the lookout for an enthusiastic chef to become a part of our fantastic team at Partou 100 Acre Wood Day Nursery & Pre school; 25 hours per week, Monday to Friday and a competitive salary of £26,463.

As chefs continue to travel our Chef Works and Bragard brand reputations for quality design and consistency, alongside great customer service, travel with them. Uphold the Chef Works core values and represent the Chef Works and Bragard brands appropriately at all times. Attend customer site visit...

Were on the lookout for an enthusiastic chef to become a part of our fantastic team at Partou Hawkesbury Day Nursery & Pre school; 30 hours per week, Monday to Friday and a competitive salary of £26,463.

Job Role: International Cuisine Chef. The Intercontinental Cuisine Chef is responsible for preparing and presenting a variety of high-end international dishes (e.

This is a fully remote opportunity with immediate start available (UK, EUremote) Key Responsibilities: Develop and maintain Chef Cookbooks for automating patching and compliance activities Implement infrastructure automation solutions in a Wintel server environment Support ongoing vulnerability r...

Senior Chef de Partie / Junior Sous Chef (Pastry). Senior CDP / Junior Sous Chef – Pastry | £45K-£48K | Michelin. They’re seeking a talented Pastry Chef (any level, from CDP to Junior Sous) to join their close-knit team.

Junior Sous Chef needed for an Award-Winning Gastro Pub in the Cotswolds. Smyth & Co are proud to be working with one of the Cotswolds’ most celebrated gastro pubs in their search for a talented Junior Sous Chef. This award-winning venue, led by a Michelin-starred Head Chef , is known for its

We are looking for a passionate and experienced Curriculum Head Chef and Trainer Assessor to lead our Hospitality and Catering curriculum, ensuring a perfect balance between student needs and commercial restaurant operations. Experience: Recent relevant industry experience as a chef in a busy res...

Youll be responsible for running your own section, supporting the Sous and Head Chef, and maintaining the high standards our guests expect. Work with the Head Chef to develop seasonal menus using fresh, local ingredients.

Proven experience as Head Chef/Senior Sous in high-end restaurants. Career growth – High-profile launch with guest chef collaborations. Head Chef - Prestigious Riverside Restaurant | 45-50K + Tips | Hertfordshire.

We’re ambassadors for the Burnt Chef Project and offer 24/7 Employee Assistance.

Job Role: International Cuisine Chef. The Intercontinental Cuisine Chef is responsible for preparing and presenting a variety of high-end international dishes (e.

A Head Chef that is confident working with Fresh Food and has previous experience. A Head Chef to continually drive standards of food service forward. A Head Chef that has the passion to recruit, train and develop their team.

Head Chef - Prestigious Riverside Restaurant | 45-50K + Tips | Hertfordshire. We’re partnering with a renowned Hertfordshire estate to recruit a Head Chef for their reimagined riverside restaurant. Proven experience as Head Chef/Senior Sous in high-end restaurants.

As a Head Chef, you'll make sure everything in the kitchen runs smoothly during a busy service.

Curriculum Head Chef and Trainer Assessor. We are looking for a passionate and experienced Curriculum Head Chef and Trainer Assessor to lead our Hospitality and Catering curriculum, ensuring a perfect balance between student needs and commercial restaurant operations. Experience: Recent relevant ...

As a Chef, you will work from our Gatwick Unit, as an important member of the team and be responsible for the preparation and cooking of delicious in-flight meals as well as supporting with customer presentations as required. What will life as a Chef look like for you:. A recognised City & Guilds...

Job Role: International Cuisine Chef. The Intercontinental Cuisine Chef is responsible for preparing and presenting a variety of high-end international dishes (e.

Delta Hotels provide a seamless travel experience that has been thoughtfully designed with the essential needs of the modern frequent traveler in mind.We flawlessly deliver the key essentials guests need and we work hard to eliminate everything they don't.At Delta Hotels by Marriott, we are alway...

Senior Chef de Partie / Junior Sous Chef (Pastry). Senior CDP / Junior Sous Chef – Pastry | £45K-£48K | Michelin. They’re seeking a talented Pastry Chef (any level, from CDP to Junior Sous) to join their close-knit team.

We are looking for a Chef de Partie to join our fabulous team. What we offer our Chef de Parties:. What a Chef de Partie does at JW Lees:.

As Group Executive Chef you will champion and lead all culinary activity from ensuring the highest quality of offers and menu development and ensuring our Chefs are trained to the highest level across our client sites. We are currently recruiting for a Group Executive Chef to work with us across ...

Head Chef Wanted | Stunning Venue | South East London. Are you a passionate, creative Head Chef looking for your next big opportunity? We're on the hunt for a talented and driven culinary professional to lead the kitchen at this stunning property. What You'll Get as The Head Chef:.

As Group Executive Chef you will champion and lead all culinary activity from ensuring the highest quality of offers and menu development and ensuring our Chefs are trained to the highest level across our client sites. Deliver a variety of projects to drive culinary excellence in partnership with...

As the onsite Chef Manager you will oversee the smooth running of the catering service as the secondary school and also support with the preparation of the food for a small primary school with a delivered in service. Working with the onsite chef you will support with cooking and oversee the site ...

Working under an accomplished Executive Chef and Head Chef and within a close-knit team, you’ll play a key role in delivering an elegant, seasonal tasting menu to the highest standard. Chef de Partie – Michelin-Starred Restaurant | Perthshire, Scotland. A full-time, permanent Chef de Partie role

The purpose of our chef lecturer is to prepare students for a career within the hospitality industry whilst working with colleagues to run a successful training restaurant.

Uphold the Chef Works core values and represent the Chef Works and Bragard brands appropriately at all times. As chefs continue to travel our Chef Works and Bragard brand reputations for quality design and consistency, alongside great customer service, travel with them. Chef Works is a young, fre...

An ideal for either an existing Head Chef or an experienced Sous Chef looking for his/her first head chef role. Head Chef required for a food-led pub in North Bristol. We are looking for a competent, reliable and calm Head Chef, who can demonstrate a stable career history working with fresh food....

Uphold the Chef Works core values and represent the Chef Works and Bragard brands appropriately at all times. As chefs continue to travel our Chef Works and Bragard brand reputations for quality design and consistency, alongside great customer service, travel with them. This role will report dire...

From the founders of the Michelin-starred Sabor, Chef Nieves Barragn Mohacho, in partnership with JKS Restaurants, is seeking a passionate and talented Senior Pastry Chef to be part of Legadoa brand-new Spanish restaurant opening this summer in Shoreditch. Prior experience as a Pastry Chef Chef d...

Sous Chef / Senior Sous Chef Benefits:. Sous Chef / Senior Sous Chef Requirements:. Given the nature and size of this establishment, the ideal Sous Chef will have prior experience in high-quality and large-volume restaurants.

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Defence on a permanent casual basis, contracted to 0 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary ...

You will be an experienced NPD Chef or Innovation Chef with a background working in food manufacturing. Experience in NPD or Innovation Chef roles, strong culinary skills, knowledge of customer trends, IT literacy, and organizational skills. Classical Chef training or a food-related degree.

Are you looking for your next step in your hospitality career? We are looking for an experienced Sous Chef to step up as a Head Chef Designate, working as the deputy for our Head Chef at The Manor Coastal Hotel and Inn at Blakeney, Norfolk. Experience with fresh food and with team leadership as a...

Junior Sous Chef needed for an Award-Winning Gastro Pub in the Cotswolds. This is a fantastic opportunity for a skilled and driven chef looking to take the next step in their career within a high-performing kitchen team.

We're hiring a Chef de Partie to join a friendly and professional kitchen team in Chesham. This is an excellent opportunity for a committed chef to develop their skills in a well-run and respected kitchen. Previous experience in a Chef de Partie role or similar.

As a Chef de Partie, you will ensure the smooth running of a section of the kitchen whilst working together with all team members and the Executive / Head Chef to ensure that all food that leaves the kitchen is up to the Warner Hotel specification. An enthusiastic chef who has a real passion for ...

This would suit a candidate currently in a Senior Sous or Head Chef role within a premium corporate workspace, looking to make their first step into an Executive Head Chef role.

A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie (shipboard experience preferred). Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports.

Our client's Head chef is moving on after years of serving them well and they are seeking a new Head chef to continue to maintain their good reputation at this beautiful destination gastropub. The Head chef will be responsible for:. Junior chef training and encouragement.

You'll support the Head and Sous Chef in day-to-day kitchen operations, from prep to service, while helping to train and motivate junior chefs. Amazing Opportunity in the Cotswolds – Junior Sous Chef up to £42,000.

Chef de partie - Southampton - Work life balance role - £13. Recruiting for an experienced Chef de partie to join a contract catering unit located 7 miles from central Southampton. Develop and train the other chefs.

They are now on the lookout for an experienced and passionate Development Chef to join their growing NPD team and help create culinary excellence that delights customers across the country!. In this exciting role, you'll work alongside a talented team of chefs to design and develop innovative new...

Head Chef, Newbury! £48K + Paid Overtime & Full Menu Autonomy. As a Head Chef in Newbury, you will receive:.

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Reviews timesheets and forwards them to the Executive Chef for approval. A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Pa...