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Chef de Partie – Motorway Service Location Salary: £15.85 per hourHours: 38.5 hours per week (full-time)Shifts: Daytime only – 08:00 to 17:30Contract: PermanentLocation: Motorway Service Station The Role We are recruiting a passionate and reliable Chef de Partie to join a busy, fast-paced kitchen within a well-established motorway service operation. This is an excellent opportunity for someone seeking daytime hours, a strong work-life balance, and genuine career progression. Working primarily across breakfast and lunch service, you’ll play a key role in delivering quality food while maintaining high standards in food safety and kitchen organisation. What We Offer • Pay rate of £15.85 per hour, • 38.5 hours per week – with flexibility available, • No evening shifts – enjoy a consistent daytime schedule, • 5 days out of 7 rota, • Overtime paid for all hours worked above contracted hours, • Part-time hours considered, • Uniform provided and professionally laundered, • Excellent career progression opportunities within a growing business Key Responsibilities • Prepare and cook high-quality breakfast and lunch dishes, • Ensure all food is produced to company and brand standards, • Maintain a clean, organised, and compliant kitchen environment, • Support the wider kitchen team during busy service periods, • Follow all food safety and hygiene regulations About You • Previous experience as a Chef de Partie or strong Commis ready to step up, • Able to work efficiently in a high-volume environment, • Passion for fresh food and delivering quality, • Strong team player with a positive attitude, • Flexible to work a 5/7 rota including weekends Why Apply? This is a fantastic opportunity for chefs who want to avoid late nights, work in a structured environment, and build a long-term career with a supportive employer. If you'd like, I can also tailor this with a location, company tone, or make it more targeted for job boards like Indeed or Totaljobs.

Chef de Partie Needed for a Rosette Kitchen - Near Penrith Our amazing client, a very unique and stunning venue based outside Penrith, creating fresh stunning cuisine with the finest local produce, are in search of a Chef de Partie who can operationally lead their section. This is a busy property with two outlets to cater for. You will be part of a team of 8 chefs while reporting to an executive chef . This role requires an operator who can lead from the front line as a true people leader. What Were Looking For: • Operational expertise in leading a multiple outlet venue with high value menus, • Proven ability in fresh food kitchens, • A passion forexceptional guest experiences, • Excellent team management skills with the ability to inspire and develop talent Whats on Offer • Competitive salary up to £33,000+ £3,000 tips, • 45 hour contract, • Work with adynamic, world-class teamin a luxury lifestyle environment, • Free meals on duty, • Live in Accomodation, • A...

Chef de Partie / Junior Sous Chef Cumbria Luxury Hotel Were recruiting a Chef de Partie or Junior Sous Chef for a stunning lakeside hotel restaurant set on the shores of one of the Lake Districts most iconic landscapes. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you. With panoramic views, a relaxed but refined atmosphere and a strong focus on seasonal food, this is a kitchen that genuinely reflects its surroundings. Benefits: • Competitive Salary, • Excellent career progression, • Free on-site parking, • Staff discounts The food offering is modern, ingredient-led and unfussy, allowing quality produce to shine. Menus evolve with the seasons and balance comfort, creativity and consistency, served in an environment where guests are encouraged to unwind, linger and enjoy the experience. The kitchen is well organised and professionally run, offering a supportive, collaborative atmosphere where chefs are given the space to cook properly and develop their skills. This role would suit a confident Chef de Partie ready for more responsibility, or a Junior Sous looking to continue progressing in a calm, quality-driven operation. As Chef de Partie / Junior Sous Chef you will:

Demi Chef de Partie - Kitchen, Prep and Support | Another Place, The Lake Another Place Hotels a place to take your hospitalitycareer to new heights. An unforgettable holiday experience amidst 18 acres of Lake District National Park, Another Place offers private lake shore and views over Ullswater and the fells. For our guests, how their stay makes them feel is crucial; cared about, looked after, welcome. Its the heart and soul of our active relaxation concept, made possible by the people on our team. Our Demi Chef de Partie Role: Were looking for a passionate Chef de Partie to support our Sous and Junior Sous Chefs at Another Place, The Lake. Youll bring culinary precision, creativity, and meticulous attention to detail to the team, whilst ensuring high standards and consistent quality in daily food preparation across our two restaurants. Theres the Living Space for easy lakeside eating, meeting and lounging and our Rampsbeck Restaurant, inspired by the regions produce with dishes that showcase heritage ingredients and flavours rooted in place, expressed with contemporary flair. Youll also be friendly, hardworking, and have excellent time-keeping skills that ...

Chef de Partie - Motorway Service Location Salary: £15.85 per hour Hours: 38.5 hours per week (full-time) Shifts: Daytime only - 08:00 to 17:30 Contract: Permanent Location: Motorway Service Station The Role We are recruiting a passionate and reliable Chef de Partie to join a busy, fast-paced kitchen within a well-established motorway service operation. This is an excellent opportunity for someone seeking daytime hours, a strong work-life balance, and genuine career progression. Working primarily across breakfast and lunch service, you'll play a key role in delivering quality food while maintaining high standards in food safety and kitchen organisation. What We Offer • Pay rate of £15.85 per hour, • 38.5 hours per week - with flexibility available, • No evening shifts - enjoy a consistent daytime schedule, • 5 days out of 7 rota, • Overtime paid for all hours worked above contracted hours, • Part-time hours considered, • Uniform provided and professionally laundered, • Excellent career progression opportunities within a growing business...

Chef de Partie Isle of Wight Coastal Restaurant Live In Available Straight Shifts. We are recruiting a Chef de Partie for a popular coastal restaurant on the beautiful Isle of Wight, offering an excellent opportunity to join a passionate kitchen team focused on quality food and exceptional hospi

Able to work well under pressure in a fast-paced environment. Work effectively with the wider kitchen team to maintain smooth service.

We have plans to expand the business later this year, so this is the ideal role for a talented chef who wants to develop towards a more senior role. Critically acclaimed chef Andrew Clarke and the team behind Hackneys live fire destination, Acme Fire Cult, have developed a permanent street food conc

Roe, you will support the smooth running of a designated section of the kitchen, working alongside our experienced chefs to deliver dishes of the highest quality. Work under the guidance of your Chef de Partie to maintain high culinary standards. As well as championing modest, British ingredients, R

Experience working on pass, grill, pasta, sauce, larder, starters and cold in fresh food kitchens as Chef de partie would be ideal assisting in application to this role. Chef de Partie - Busy daytime eatery. They are looking for a hard- working, passionate Chef de Partie to join their fantastic team

As well as championing modest, British ingredients, Roes dishes will showcase underused and underappreciated produce. Assist in stock rotation and ingredient ordering in line with purchasing guidelines. The extensive a la carte menu will be divided into nibbles and flatbreads, skewers, and grilled o

Executive Chefs and a highly skilled brigade. Perform under pressure during busy service and high-end eve. This is a rare opportunity to deliver.

We are looking for a passionate and committed Senior Chef de Partie to join our culinary team across our Bristol Venues. Access to training, mentoring and development, with support from our wider Restaurant Associates and Compass Group UK networks. This is an exciting opportunity to work across a va

Dental Plan (option to add up to 2 additional dependents). Y our main responsibility is to demonstrate technical expertise , a strong understanding of kitchen operations, and a proactive attitude towards training, hygiene, and consistency. Health Cash Plan (option to up to 2 additional dependents).

As a dedicated Chef de Partie, you will take responsibility for your own section, working alongside a team of talented chefs to create a culinary experience for guests at the highest standard. Chef de Partie - Bristol, Gloucestershire! Are you a passionate Chef seeking an extraordinary opportunity

Previous experience as a Multiple Rosette Standard Chef de Partie or strong Demi Chef de Partie ready to step up. As a Chef de Partie, you will be responsible for running your own section and supporting the senior chefs in delivering outstanding dishes that delight the guests. Chef de Partie Join m

As Chef de Partie, you will take ownership of a dedicated kitchen section within the staff dining operation, ensuring smooth and efficient service while maintaining exceptional culinary standards. We are looking for a passionate and driven chef who thrives in fast-paced kitchens and takes genuine pr

Our ideal Chef de Partie will:. We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Eurest on a full time basis, contracted to 35 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to create an

Join our dynamic culinary team as a Chef De Partie in the heart of London! We're seeking an enthusiastic and skilled individual to contribute to our kitchen's success and deliver exceptional dining experiences to our guests. We are far more than a worldwide leader.

Set in gorgeous surroundings in a beautiful part of the country, this excellent restaurant is beautifully decorated and modern in design, and allows diners to take in the breath-taking scenery as they dine in luxury and indulge in the sumptuous dishes lovingly created by the Michelin Star winning He

We are now opening later so we need more chefs to deliver our incredible food and hospitality to our hungry guests. Do you want to work in a modern Aegean-Mediterranean restaurant in Cockfosters North London?. At Firedog, we combine fresh ingredients, fragrant herbs, succulent seafood and the best q

As Chef de Partie you are familiar with working in a high-quality environment with the skills this type of environment demands. To help us deliver our vision, were seeking an exceptional Chef de Partie to join kitchen teams. About you - Chef de Partie40-hour contract.

We are recruiting a Chef de Partie for a quality-led kitchen in the South Bristol area. Chef de Partie experience or strong Commis ready to step up. This is a fantastic opportunity to join a well-run brigade producing modern British cuisine using fresh, seasonal, locally sourced ingredients.

We are currently recruiting for a passionate Pastry Chef De Partie to support the Head Pastry chef creating amazing desserts and afternoon teas for one of the estates restaurants. The ideal Pastry Chef De Partie will have the following:. As the Pastry Chef De Partie you can expect the following:.

Our new Head Chef has a clear focus on creating a kitchen and wider team environment people are proud to be part of. Were a Disability Confident Leader employer. The Albion is currently entering an exciting new phase, with refreshed leadership, a renewed focus on standards, and a clear commitment to

The ideal candidate will be an experienced Chef de Partie or a strong Commis ready to progress and also possess the following qualities. We provide solutions that contribute to better business performance, and we are looking for a Chef de Partie, based at our HQ in Canary Wharf. We are looking for a

Hoppers are seeking a Senior Chef de Partie to join their team. This is a fantastic opportunity for an experienced Senior Chef de Partie looking for a new role in an award winning, critically acclaimed group. Marking ten years since the launch of its much loved Soho original, Hoppers Shoreditch is a

Were seeking a Chef de Partie to join our Kitchen Team!. What youll be doing as Chef de Partie:. Our drinks programme includes unique beers, natural wines, and a growing vinyl record collection.

We are seeking skilled Chefs to work as casuals in high-end fine-dining kitchens in Canary Wharf and the City.

We are seeking a skilled Chef de Partie to join a high end fine dining kitchen in Canary Wharf. We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:. Organised able to multitask and work independently.

Specialist South Asian Chef De. A Goldstar Chefs associated employer offers a higher salary, long-term stability, professional growth, and exceptional employee care and well-being. Are you a creative and passionate Chef with outstanding skills? Are you ready for a new lifetime opportunity to do.

From the founders of the Michelin-starred Sabor, Chef Nieves Barragn Mohacho, in partnership with JKS Restaurants, is seeking a passionate and talented Pastry Chef de Partie to be part of Legado. Were looking for an experienced Pastry Chef de Partie who shares our enthusiasm, dedication, and passion

As a Chef de Partie you will support, organise, mentor and train members of the kitchen team in line with company procedures. Ensure food preparation and control meets requirements in respect of COSHH, Food Safety and Health & Safety regulations are adhered to and any incidents are reported. Support

The Pastry Chef de Partie will be responsible for creating high-quality pastries, desserts, and baked goods. This is a full-time, on-site role based in Greater London for a Pastry Chef de Partie. Attention to detail and creativity in preparing pastries and desserts.

As Chef de Partie, you will play a key role in supporting the kitchen team, ensuring the delivery of fresh, seasonal dishes to a consistently high standard. Previous experience as a Chef de Partie or strong Commis Chef ready to step up. Chef de Partie - Country Farm Shop, Oxfordshire.

This is an excellent opportunity for a Chef de Partie or a strong Demi Chef de Partie looking to develop within a professional, supportive brigade. Experience as a Chef de Partie or Demi Chef de Partie ready to step up. We are looking for a talented and motivated Chef de Partie to join the kitchen t

The Red Setter, located in Battersea, is looking for an experienced Chef de Partie to join their thriving, food-led business. Benefits include competitive pay, career development opportunities, employee discounts, and 28 days of holiday.

Elior UK is looking for a Chef de Partie to join their team in London. The position offers free meals, flexible working, and career development opportunities.

Ideal candidates will have Chef de Partie level experience and a basic food hygiene certification. Circle Health Group Limited is seeking a Chef (Bank) for Circle Reading Hospital. The position involves preparing and delivering meals, ensuring food safety compliance, and maintaining high standards i

Commis Chef to Chef de Partie level. Competitive hourly rate depending on experience. Opportunity to develop and further your career within a fast growing an exciting company with a very prestigious list of clients.

Young & Co in Greater London is looking for a Senior Chef De Partie to support the Head Chef in delivering high-quality food. You'll maintain a well-organised section and help develop the skills of junior chefs. The role includes cooking fresh dishes, running your section during busy times, and supp

As a key member of our culinary team, you’ll play a vital role in delivering the creativity, precision, and consistency that define the ROKA dining experience—supporting the senior chefs, inspiring the brigade, and ensuring every plate reflects our commitment to excellence. Pastry Chefs de Parti

We’re looking for a talented and motivated Chef de Partie to join our dynamic kitchen brigade. As a Chef de Partie, you will take ownership of a designated kitchen section, ensuring every dish leaving your station is prepared to the highest standards of quality, consistency, hygiene, and presentat

Polish Workers is seeking a Chef de Partie/Cook for a British restaurant in Salcombe, Devon. The ideal candidate should have at least 2 years of professional cooking experience and the ability to maintain kitchen hygiene and safety.

Avery Healthcare is seeking a Chef de Partie to support the Head Chef and Sous Chef in providing high-quality culinary services at The Hawthorns retirement village in the United Kingdom. Responsibilities also include participating in meetings with residents and supporting stock control. The role inv

Ideal candidates should speak good English and have basic professional experience, as training will be provided. Polish Workers is seeking chefs in Pembury, Kent, to join an existing team. The role offers a salary of £26,200 per annum for approximately 40 hours per week, with accommodations provide

You will assist in food preparations and work alongside the head chef to maintain high standards while fostering a collaborative kitchen environment.