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Impact Food Group (IFG) is one of England’s fastest-growing school food providers, serving around one million students every day across more than 1,500 schools. We are dedicated to delivering high-quality, nutritious meals that support student wellbeing and enjoyment. Our brands include Innovate, Cucina, Chapter One (Independent Schools), Hutchison, and Dolce, reflecting our breadth of experience and reach across the school catering sector. About the role Job Title: Chef/ Cook School Location: Vale of York - Secondary, Clifton, YO30 6ZS (& Local schools) Working Days: Monday to Friday Shifts & Working hours: 8am - 2pm (30 hours per week) Working Weeks: 39 weeks per year (term time, inset days) Pay Details: £17,092.50 per year What will I be doing? As a Chef, you’ll support the onsite Chef Manager in delivering high-quality, freshly prepared meals for students and staff. Your responsibilities will include: Assisting with the preparation of main meals and snacks Cooking with fresh, seasonal ingredients for high-volume service (200+ covers) Supporting with occasional counter service and till work Maintaining a clean, safe, and organised kitchen and dining environment at all times What are we looking for? We’re not going to overload you with buzzwords - we’re simply looking for great chefs who care about food. Experience as a chef, ideally within a school or contract catering environment (but not essential) A passion for cooking with fresh ingredients and delivering quality food Ability to work in a fast-paced, high-volume kitchen Strong teamwork and communication skills A positive, can-do attitude and willingness to learn Good understanding of food hygiene and safety standards Reliability and pride in maintaining high standards We welcome people from all backgrounds, and we’re proud to have chefs with restaurant-quality experience working in our schools. If you’re passionate about food and want to make a difference, we want to hear from you. We’re not in the business of making school food, we’re here to make great food. That’s why our customers love us. What’s in it for you? This role offers a fantastic work-life balance: No evenings or weekends School holidays off No late nights or split shifts Plus, you’ll benefit from: Free meals on shift Ongoing training, development, and career progression opportunities Access to free qualifications A staff discount scheme across 850+ retailers You’ll also have the chance to build meaningful relationships with students, helping them explore new cuisines and develop a positive relationship with food that lasts a lifetime. Interested? If you think you’ve got what it takes, we’d love to hear from you! Please note: A trade test will be required as part of the recruitment process. IFG are committed to the safeguarding of children and our employees share this commitment. Successful candidates are required to undergo an enhanced DBS check, which IFG supply the cost for. We are a committed equal opportunities employer - if you require any assistance for the interview process, please detail within your application. All information is kept confidential and in compliance with GDPR requirements

As Restaurant Manager you will have a minimum of 2 years restaurant management experience gained from a high end restaurant and have experience of working within budget guidelines, responsibility of managing stock together with a strong commercial acumen for increasing revenue and controlling costs.

As Restaurant Manager, you will be responsible for the day-to-day operation of the restaurant, ensuring every guest receives an exceptional dining experience while driving commercial performance and maintaining the highest operational standards. Restaurant Manager 4-Star Hotel. We are looking to re

Job Description The River Grille, part of the Bristol Hotel /n With its lofty dimensions, exquisite wooden floors and floor-to-ceiling windows offering stunning views of the Harbourside, The River Grille is one of Bristol's most elegant dining venues – famed for its superb steaks, vibrant ambie

Job Description /n /n IZAKAYA x YAKINIKU /n RESTAURANT MANAGER /n FULL TIME / PART TIME FRONT OF HOUSE /n STAFF REQUIRED (STARTING DATE: IMMEDIATE START) /n JOB SPECIFICATION /n Izakaya Japanese Bar are looking for experienced front of house restaurant manager to join our team. An excell

Job Description The River Grille, part of the Bristol Hotel /n With its lofty dimensions, exquisite wooden floors and floor-to-ceiling windows offering stunning views of the Harbourside, The River Grille is one of Bristol's most elegant dining venues – famed for its superb steaks, vibrant ambie

Restaurant general manager Welcome to KFC.

You'll take full ownership of the restaurant - drive performance, hit goals, and set the vibe. Lead from the front, take full ownership of the restaurant, and smash performance goals while building a team that doesn't just meet standards but exceeds them.

General Manager – New Opening | London This isn't just another restaurant opening. The Role As General Manager, you will take full ownership of the restaurant, leading every aspect of the operation while working alongside an exceptional team of hospitality professionals. Has significant experience

With multiple new restaurant openings planned across Tenerife, followed by Marbella and Mallorca, theyre looking for exceptional General Managers to join the business as they continue to expand. What theyre looking for * Previous General Manager experience within a quality, full:service restaurant g

This role is suitable for a General Manager with experience managing large volume lifestyle restaurant operations offering full-service restaurant and experience with live entertainment. We are looking for a charismatic General Manager for the new opening of afusion Mediterranean, South American and

If you're currently a Sales Manager, Assistant Manager, Department Manager, Floor Manager or Visual Merchandising Manager looking for your next challenge, we'd love to hear from you. Job Description Assistant Manager | Lakeside | Fashion Retail | Up to £30,000 + BenefitsReady to take the next step

The RoleAs the Assistant Manager you will play a pivotal role in supporting the General Manager in all aspects of managing our community. Reporting directly to the General Manager, you will assist in leading the team, ensuring operational excellence, and delivering exceptional service to our residen

Oversees new store openings, manages P&L, builds teams, and ensures operational excellence.

Assistant Restaurant Manager needed to oversee shifts and train staff at a private members club in Oxfordshire.

Lead a KFC restaurant, drive performance, build and motivate a team, manage operations, and ensure an unforgettable guest experience.

Restaurant Manager needed for a daytime restaurant near Marlow, offering full-time, permanent position with daytime shifts and alternate weekends off.

Lead a KFC restaurant, drive performance, build and motivate a team, manage operations, and ensure an unforgettable guest experience.

Restaurant Manager position available for a popular Garden Centre Restaurant, offering daytime hours and a salary up to £35,000.

Oversees new store openings, manages P&L, builds teams, and ensures operational excellence.

Assistant restaurant general manager Welcome to KFC. Assist in taking ownership of the restaurant — help drive performance, hit goals, and keep the vibe alive. Some of our restaurants are run by KFC directly (that’s our Equity team), while others are owned by our awesome Franchise partners.

Working closely with the Addison F&B Manager and wider operational teams, you will balance operational excellence with strong commercial performance, ensuring the restaurant contributes to the wider success of The Addison as a distinctive, premium destination. Job Purpose: The Restaurant Manager wil

What’s in it for you Annual bonus up to £8,320 — 20% of your base salary, depending on location and performance On-Site Discounts — Up to 60% colleague discount for you, family & friends at Costa Coffee, Pret, M&S Simply Food, Burger King, Greggs, KFC, WHSmith and more Enhanced benefits — p

The Restaurant Manager Role 2 years’ experience in a Restaurant Manager role in a high-quality and fast paced Restaurant Interest and love for Spanish food and culture Communicate effectively and clearly all times Strong knowledge of Health & Safety and licensing regulations Good understanding of

What you will get in return as a Restaurant Manager Annual bonus up to £7,800pa (up to 20%, dependent on location and performance) Up to 60% colleague discount for you, family, and friends with brands such as Costa Coffee, Pret A Manger, M&S Simply Food, Burger King, Greggs, KFC, WHSmith and more

Manage restaurant and bar operations in a premium steakhouse and cocktail bar.

Seeking a Restaurant Manager for an independent company operating premium restaurants, pubs, and bars, offering career progression and bonus potential.

Seeking a Restaurant General Manager for a family business that prioritizes its people.

Seeking a confident, hands-on Restaurant Manager for a busy restaurant in Barnstaple to support daily operations and maintain high standards.

Lead a restaurant team, drive performance, manage operations, and ensure an excellent guest experience.

Seeking a Restaurant Manager with at least 2 years of experience in high-end restaurants.

Seeking a passionate Restaurant Manager in Brighton to lead hospitality operations, deliver excellent customer experiences, and develop a high-performing team.

Support restaurant operations, drive performance, and manage the team to ensure excellent guest experiences.

Restaurant and Bar Manager needed to shape and sustain the success of a new dining and bar concept.

Oversees restaurant operations, team training, and service standards in a luxury hotel setting.

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Restaurant Manager needed to manage restaurant operations.