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You are probably an existing Sous Chef, or perhaps a Junior Sous Chef/Assistant Kitchen Manager that is looking to take the next step in their career. You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and

You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career.

We are looking for a Sous Chef or an experienced Senior CDP who is ready for their next role in the kitchen to join our amazing little company and be a part of our growth. Youll be working with fresh produce and the most amazing Argentinian beef in our fun but fast paced kitchen. You will be assisting in the preparation of all dishes in line with company specifications and working as part of an effective team. Experience is required and with the right candidate we can easily train you to our kitchen service style. Whats essential: Experience working on a grill A passion for food Level headed with the ability to work well and flexibly under pressure A good sense of organisation Good eye for detail An understanding of food hygiene and health and safety . Ability to lead the kitchen team in the absence of the Head Chef We offer: Competitive renumeration 4 weekly pay Staff food Loads of development opportunities All the support and coaching you need to excel 50 % Staff discount on our amazing food TPBN1_UKCT

Chef de Partie / Junior Sous Chef Cumbria Luxury Hotel Were recruiting a Chef de Partie or Junior Sous Chef for a stunning lakeside hotel restaurant set on the shores of one of the Lake Districts most iconic landscapes. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you. With panoramic views, a relaxed but refined atmosphere and a strong focus on seasonal food, this is a kitchen that genuinely reflects its surroundings. Benefits: Competitive Salary Excellent career progression Free on-site parking Staff discounts The food offering is modern, ingredient-led and unfussy, allowing quality produce to shine. Menus evolve with the seasons and balance comfort, creativity and consistency, served in an environment where guests are encouraged to unwind, linger and enjoy the experience. The kitchen is well organised and professionally run, offering a supportive, collaborative atmosphere where chefs are given the space to cook properly and develop their skills. This role would suit a confident Chef de Partie ready for more responsibility, or a Junior Sous looking to continue progressing in a calm, quality-driven operation. As Chef de Partie / Junior Sous Chef you will: Run your section confidently during service Support the senior team with the day-to-day running of the kitchen Maintain high standards of food quality, consistency and presentation Work with fresh, seasonal ingredients Support and mentor junior members of the brigade Ensure food safety, hygiene and kitchen standards are met at all times Contribute positively to a professional, team-focused kitchen culture If youre a Chef de Partie or Junior Sous Chef looking to work in a beautiful lakeside setting with a strong focus on quality, teamwork and development, this is a fantastic opportunity to take the next step in your career. Due to the number of applicants received, unfortunately we are unable to reply individually to each. Should your application be suitable for the role, then you'll hear from us within 48 hours, thank you. Due to the number of applicants received, unfortunately we are unable to reply individually to each. Should your application be suitable for the role, then you'll hear from us within 48 hours, thank you. TPBN1_UKCT

Chef De Partie required for a fresh food pub which is only about a 25 min drive from Carlisle and Penrith, this is a fresh food pub and everything made on site, this is a full time role, the Chef De Partie salary works out at around £32k-35k plus tips. This kitchen has a team of 4 chefs currently and this role is a 5th chef, they are busy and are increasing the team size. It is a fresh food fresh food pub. The role As a Chef De Partie you will run a section in the kitchen, you will ensure your section is ready for service and cook in service. the role will include all the standard Chef De Partie duties Expeirence we are looking for a C hef De Partie from a fresh food background, it is a traditional pub that is uplifted the plates and pushing towards 1 rosette. you will have good knife skills Chef De Partie fresh food pub driving distance ofCarlisle and Penrith you will need your own transport £14 per hour or £15 per hour, this works out on 45hrs as £32-35k Next Step: HtE Recruitment are one of the UK's Hospitality and Catering Recruitment Agencies, established in 2007. If you are looking for your next permanent chef role or looking to recruit a permanent chef, our HtE Recruitment chef recruiters are here to help you. Our Chef positions include Head Chef, Sous Chef, Chef De Partie and Pastry Chefs role. By applying, well save your contact details to discuss this role. See our website or email for our GDPR privacy policy. All candidates must have the right to work in the UK, We can not help with sponsorship. HtE Recruitment acts as a Recruitment Agency & only handles permanent chef roles. TPBN1_UKCT

Head Chef - Lake District - Stunning Lake Location Up to £50,000 + Bonus Accommodation Available What makes the perfect pub? Great ales, outstanding food, breathtaking surroundings, and a team that genuinely cares. That's exactly what this role is about. Set high above the shores of Lake Windermere, in one of the most iconic locations in the Lake District, this is a rare opportunity to lead a kitchen where the views are as inspiring as the food you'll create. Surrounded by fells, lakes, and endless walking routes, this is a place where guests arrive for the scenery—but return for the experience you deliver on the plate. The Role This is a Head Chef position for someone who thrives on standards, creativity, and leadership. You'll take full ownership of a busy, high-quality kitchen, shaping menus, driving consistency, and inspiring a passionate team to deliver exceptional dishes every service. From fresh, seasonal ingredients to beautifully presented plates, you'll set the tone for everything coming out of the kitchen. You'll be hands-on, calm under pressure, and relentless about quality—making sure every dish reflects pride and precision. Alongside the food, you'll oversee the day-to-day running of the kitchen: managing suppliers, controlling costs, reducing waste, and ensuring labour and food targets are consistently met. You'll build a strong, motivated brigade and create a culture where excellence is the standard, not the exception. What's on Offer Salary up to £50,000 Bonus scheme Tronc (tips shared with you) Accommodation available 50% off food across the group £1 stays in selected months 1/3 off room bookings year-round £50 same-day stay offers 15% off for friends & family bed & breakfast Paid breaks Extra paid day off for your birthday Industry-leading development and progression support Employee Assistance Programme (24/7 confidential support) Recognition in an award-winning, people-first hospitality environment "Give-back" initiatives supporting local communities The Location This is Lake District living at its finest. A landmark venue overlooking a Lake, attracting both loyal locals and travellers from across the world. It's a place where seasonal menus matter, presentation matters, and every plate contributes to unforgettable guest experiences. You'll Fit Right In If You Are: A confident and experienced Head Chef or strong Sous Chef ready to step up Passionate about fresh food, seasonal cooking, and high standards A natural leader who builds strong, motivated kitchen teams Calm, organised, and financially aware in a high-volume environment Proud of every dish that leaves the pass If you're ready to lead a kitchen in one of the UK's most beautiful locations—and create food that matches the view—this could be your next move. #MCG1 TPBN1_UKCT

Ensuring the Head Chef is kept aware of any relevant feedback from either the hotel guests or team. Complimentary bespoke uniform and chef whites.

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. You are probably an existing Sous Chef, or perhaps a Junior Sous Chef/Assistant Kitchen Manager that is looking to take the next step in t

Ensuring the Head Chef is kept aware of any relevant feedback from either the hotel guests or team. Complimentary bespoke uniform and chef whites.

You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. You will ideally have experien

As a Junior Sous Chef, you will assist in the creation and execution of diverse and high-quality dishes, ensuring they meet the standards set by the Head Chef, working alongside a passionate team and learning from experienced chefs. Individual Restaurants is thrilled to offer an exciting opportunity

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. You are probably an existing Sous Chef, or perhaps a Junior Sous Chef/Assistant Kitchen Manager that is looking to take the next step in t

As a Junior Sous Chef, you'll be working with a menu that is packed full of flavour, provenance and seasonality. Junior Sous Chef - Bristol. Every shift you work, we've got you covered with meals from our employee menu (thanks Chef)!.

You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. You will ideally have experien

As a Junior Sous Chef, you will assist in the creation and execution of diverse and high-quality dishes, ensuring they meet the standards set by the Head Chef, working alongside a passionate team and learning from experienced chefs. Individual Restaurants is thrilled to offer an exciting opportunity

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. You are probably an existing Sous Chef, or perhaps a Junior Sous Chef/Assistant Kitchen Manager that is looking to take the next step in t

Sous chef assist in running their busy restaurant & Banqueting operation. Sous chef who is passionate about food and shows some flair and imagination. You will work closely with the hotels Head chef in producing excellent food of the highest quality for both the restaurant & banqueting operation.

You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. You will ideally have experien

Sous Chef Contract Catering | Central London (Canary Wharf). Are you a passionate Sous Chef looking for a better worklife balance without compromising on food quality or creativity?. Supportive leadership and a chef-led culture.

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. You are probably an existing Sous Chef, or perhaps a Junior Sous Chef/Assistant Kitchen Manager that is looking to take the next step in t

Are you ready to take the next step in your culinary journey and lead with heart? At Prezzo Italian, were looking for a talented Sous Chef who thrives in a vibrant kitchen, inspires their team, and brings passion, precision, and pride to every plate. As a Sous Chef, youll help set the pace and the s

As Sous Chef, you will work closely with the Head Chef to deliver an exciting and high-quality food offering while helping to lead and inspire the kitchen team. Leading the kitchen in the Head Chef's absence. We're looking for a chef who brings energy, creativity, and strong leadership:.

You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. You will ideally have experien

The ideal senior sous chef will be a great leader and motivator for the junior members of the team. We are looking for a senior sous chef who has a proven and stable employment history working in high end restaurants, luxury hotels or members club. Senior Sous Chef Requirements:.

You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. You will ideally have experien

Flat Iron is to make remarkable steak accessible to all.To do that, we have an amazing team of great people who love what they do.So much so, that we have been recognised as a Sunday Times Best Place to Work for 2025.Quite simply, our team is everything.We have always believed that if we select an a

Are you an experienced sous chef looking for a new opportunity? Have you got a passion for crafting excellent food?. We have a vacancy for an experienced sous chef to join our team. Previous experience as a sous chef.

The Sous Chef will drive menu innovation, operational consistency, and financial performance across fast-paced service environments, while maintaining premium standards. Support the Executive Chef in leading all retail food operations across Level 3 and associat.

Junior Sous Chef Michelin Star Devon. A Junior Sous Chef is required for an exceptional luxury restaurant with rooms set within the stunning Devon countryside.

Junior Sous Chef - Staff Feeding - [Venue Name], [Location] | Full-Time / Permanent. Junior Sous Chef - Staff Feeding - The Role.

The Junior Sous Chef is passionate about the culinary world; you embrace our citys food offerings as a way of life.

They are looking for a strong, passionate sous chef to help lead their brigade. Click Apply Now and one of the team will be in touch to discuss the sous chef role at this stunning traditional restaurant with rooms in the heart of Scunthorpe, North Lincolnshire.

Junior Sous Chef - ROKA Canary Wharf.

Sous Chef – Lead a Passionate, Fresh Food Kitchen (Apply Now). Head Chef in delivering consistently excellent fresh food in a fast-paced, high-volume environment.

Assist the Head Chef in menu development and crea.

Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday.

The Sous Chef contributes to menu development, coordinates prep and service execution, and steps into leadership responsibilities in the absence of the Senior Sous Chef or Head Chef. Head Chef and Senior Sous Chef in delivering exceptional, high-quality dishes across all services. As a key member of

Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday.

Inspired by the coastal towns of the Basque country and chef Tomos Parrys Welsh heritage, our menu changes frequentlyas does our 250+ wine list. Support the Head Chef in creating a harmonious and efficient kitchen environment where the team feels confident and the culture is strong. Foster teamwork

Flat Iron is to make remarkable steak accessible to all.To do that, we have an amazing team of great people who love what they do.So much so, that we have been recognised as a Sunday Times Best Place to Work for 2025.Quite simply, our team is everything.We have always believed that if we select an a

Were looking for a Senior Sous Chef to join a flagship corporate site in. Youll work closely with the Executive Chef to lead the kitchen team, ensuring consistency, quality, and smooth delivery across all services. Support the Executive Chef in overseeing all kitchen operations.

Senior Sous Chef – Premium Casual Group – Soho / King's Cross – 49-52k + 5% Bonus. Step into your first Head Chef role with the support of a Group Executive Chef. We are partnering with a successful restaurant group on the search for a Senior Sous Chef ready to step up.

Sous Chef East Sussex Luxury Country Hotel Temp Live In up to £48k. A talented Sous Chef is required for a stunning luxury country hotel set in a charming East Sussex village. They are seeking a confident Sous Chef to join the team, contribute creatively, and help maintain the exceptional stand

Inform Chef of excess food items for use in daily specials.

This is a fantastic opportunity for a Sous Chef to join a new opening near Liverpool Street, working closely with an experienced Executive Chef and Founder who are very passionate about sustainability, innovative flavour combinations, and fermentation. As Sous Chef, youll be instrumental in the over

AUCHO are looking for an experienced and passionate Sous Chef to join our GAUCHO Canary Wharf restaurant! You will need to be experienced in working as a Sous Chef in a fresh food kitchen and be extremely passionate about food. Our?Sous Chef?will have experience managing a team, running the kitchen