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You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quali...

Manage the kitchen in the Head Chef's absence. Assist Head Chef in menu development. If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be.

Location: EastbourneJob Title: Chef Supervisorworking hours: 15 hours per week (Tues and Thurs) * Per hour/Salary: £19-£22 (depending on experience) * Working hours: 7:30am-3:00pmKey Responsibilities: * Chef Supervisor * Covering for Cross-campus Head Chef. What We’re Looking F

Didcot, Henley, High Wycombe and Princes Risborough 1 May 2025 Age required: 16+ Number of positions: 1 Pay: Competitive We're currently recruiting an ambitious Apprentice Chef to help us create exceptional food experiences for Levy on a full-time basis contracted to 40 hours per week. On c...

This is an exciting opportunity for a passionate chef to lead and create exceptional dining experiences, showcasing your skills in a dynamic and professional environment.

The ability to create a warm and welcoming environment within our home.

As a Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. Join us at Chef & Brewer, a collection of unique country-style pubs set in beautiful locations across the country, which are welcome escapes for our customers, that feel like a...

Executive Head Chef - Come be a part of the food revolution!. We are recruiting an Executive Head Chef for a large and busy science facility. Have a minimum of 5 years' experience in a senior chef role within a high-volume catering environment.

As a 2nd Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team.

Employment Type: 30 hours per week The Role As a Chef, you will provide home-cooked, nutritious and appetising meals and snacks for residents while ensuring good food hygiene is maintained at all times, and working together as a team to create a happy and caring atmosphere. Whether you are prepar...

As a Kitchen Team Leader, you will work alongside and deputise in the absence of the Head Chef & Sous Chef. Chef de Partie - Chandler's Ford. As a Chef de Partie for Village Hotels, we are looking for hands-on passionate individuals to provide vital support in delivering brand-led mouth-watering ...

Grill Chef – Gateway Table Table – Restaurant Come and be a Chef at Gateway Table Table in Southampton. Help our kitchen team to prepare, cook and serve up mouth-watering meals in our fun, pub restaurant. Immediate start, catering experience needed. PAY RATE: Up to £123.66 per hour CONTRACT TYPE:...

Title: Chef de Partie Full-time position Shift and schedule Mainly Monday to Friday 7.00am - 3.30pm. Occasional evening & weekend Shifts. Hours - 40 hours per week Salary: £30,000 to £32,000 Benefits: 28 Days holiday including bank holidays. Plus your birthday off. 3 volunteering days. 3 days gra...

Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a bank Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long we...

Ready for a Chef role that lets you be creative? If so, join us as a Chef working alongside a dedicated catering team. Become a crucial part of the home team, crafting daily meals for our Residents, Staff and Visitors. Dive into food preparation and elevate your role by providing great service. A...

You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. You'll be part of a dedicated, supportive team, workin...

SOUS CHEF - WELL ESTABLISHED RETAIL BUSINESS Permanent Position - Near Southampton - 38-Hour Contract - Day Shifts Only - Circa £31,000 Salary + Benefits Leisure Solutions specialise in the recruitment of Leisure and Hospitality professionals across the UK, working with a range of businesses to a...

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all wi...

You must be a driver due to the remote location of the village.Whether you’re helping to create a traditional Sunday lunch, presenting our popular afternoon tea or helping to create a menu for one of our themed events taking part in creating a five-course.

You must be a driver due to the remote location of the village.Whether you’re helping to create a traditional Sunday lunch, presenting our popular afternoon tea or helping to create a menu for one of our themed events taking part in creating a five-course.

Junior Sous Chef Are you obsessed with cooking delicious food that makes people smile? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself? As a Junior Sous Chef, you’ll be working with a menu that is packed full of flavour, provenance and se...

Are you obsessed with cooking delicious food that makes people smile? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself?As a Junior Sous Chef, you’ll be working with a menu that is packed full o.

Head Chef to showcase their skills, lead a talented team, and shape the culinary direction of a dynamic and well-respected restaurant.

ChefWe're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, a....

All of our Area Chefs and Regional Chef Directors have held Head Chef roles, (and some of our Head Office Team too) – they know their kitchens and can help you progress. We are looking for a new Bench Head Chef to work across our Sites in the South Region with a strong desire to fulfil this aim. ...

Whether you’re helping to create a traditional Sunday lunch, presenting our popular afternoon tea or helping to create a menu for one of our themed events taking part in creating a five-course tasting menu to accompany the fine wines from our cellars, as our Chef De Partie you’ll deliver food th

This is a full-time on-site role for a Chef at Josie's, located in the Greater Southampton Area. The Chef will be responsible for preparing and cooking a variety of dishes, managing kitchen staff, and ensuring food quality and presentation meet our high standards.

Whether you’re helping to create a traditional Sunday lunch, presenting our popular afternoon tea or helping to create a menu for one of our themed events taking part in creating a five-course tasting menu to accompany the fine wines from our cellars, as our Chef De Partie you’ll deliver food th

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie (shipboard experience preferred).

Whether you’re helping to create a traditional Sunday lunch, presenting our popular afternoon tea or helping to create a menu for one of our themed events taking part in creating a five-course tasting menu to accompany the fine wines from our cellars, as our Chef De Partie you’ll deliver food th

This is a full-time on-site role for a Chef at Josie's, located in the Greater Southampton Area. The Chef will be responsible for preparing and cooking a variety of dishes, managing kitchen staff, and ensuring food quality and presentation meet our high standards.

As a Sous Chef you will join our dynamic kitchen team and work closely with the Head Chef to oversee the daily operations of our kitchen and ensure the consistent delivery of high-quality culinary experiences across our diverse range of food outlets. You will also be responsible for mentoring and...

All of our Area Chefs and Regional Chef Directors have held Head Chef roles, (and some of our Head Office Team too) – they know their kitchens and can help you progress. We are looking for a new Bench Head Chef to work across our Sites in the South Region with a strong desire to fulfil this aim. ...

Previous experience as pastry chef de partie or demi chef de partie. We are currently looking to recruit a passionate Pastry Chef De Partie to join the kitchen brigade in this luxury 4 star hotel. As Pastry Chef de Partie you will work with a team four in pastry producing all the hotels desserts,...

Help manage the kitchen in the Head Chef's absence. If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebre life, Barchester is the place to be. Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to ha...

Whether you’re helping to create a traditional Sundaylunch, presenting our popular afternoon tea or helping to create amenu for one of our themed events taking part in creating afive-course tasting menu to accompany the fine wines from ourcellars, as our Chef De Partie you’ll deliver food that k

Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter?. Working as a Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks....

Whether you’re helping to create a traditional Sundaylunch, presenting our popular afternoon tea or helping to create amenu for one of our themed events taking part in creating afive-course tasting menu to accompany the fine wines from ourcellars, as our Chef De Partie you’ll deliver food that k

Previous experience as pastry chef de partie or demi chef de partie. We are currently looking to recruit a passionate Pastry Chef De Partie to join the kitchen brigade in this luxury 4 star hotel. As Pastry Chef de Partie you will work with a team of four in pastry producing all the hotels desser...

As a Junior Sous Chef, you’ll be working with a menu that is packed full of flavour, provenance and seasonality. Every shift you work, we’ve got you covered with meals from our employee menu (thanks Chef)!.

As a Junior Sous Chef, you’ll be working with a menu that is packed full of flavour, provenance and seasonality. Every shift you work, we’ve got you covered with meals from our employee menu (thanks Chef)!.

As a Chef de partie, you will be the cornerstone of our kitchen operations, collaborating closely with the Head Chef to uphold the highest standards of culinary excellence. This exciting opportunity invites a passionate chef de partie to join a new high-end establishment that emphasizes fresh, lo...

As a Junior Sous Chef, you’ll be working with a menu that is packed full of flavour, provenance and seasonality. Every shift you work, we’ve got you covered with meals from our employee menu (thanks Chef)!.

Chef de Partie - up to £15 per hour * (Rate including TRONC). Eager to develop themselves and their dishes with guidance from our Chefs.

Whether you’re helping to create a traditional Sunday lunch, presenting our popular afternoon tea or helping to create a menu for one of our themed events taking part in creating a five-course tasting menu to accompany the fine wines from our cellars, as our Chef De Partie you’ll deliver food th

As Junior Sous Chef you will need to have a minimum of two years experience of working at Chef de Partie level. This is your chance to work alongside renowned Michelin star Chef Alex Aitken and Chef Matt Noonan. This position may suit a Senior Chef de Partie who is looking for their first Junior ...

Whether you’re helping to create a traditional Sunday lunch, presenting our popular afternoon tea or helping to create a menu for one of our themed events taking part in creating a five-course tasting menu to accompany the fine wines from our cellars, as our Chef De Partie you’ll deliver food th

If you an aspiring and creative chef looking for a great opportunity, then this could be the role for you. They are currently looking for a Chef De Partie to join their expanding team. Have previous experience to Chef de Partie level with a varied catering background to a high standard.