Chef & Cook jobs in Musselburgh - Page 3Create job alerts

This is a casual role and will be reporting into the Executive and Head Chef.

Were committed to developing our chefs, giving you the opportunity to rotate across our kitchens, take ownership, and learn new skills every step of the way. As our new Sous Chef, youll be responsible for:.

Were currently looking for a passionate Chef to join our team, bringing unexpected, ridiculous, joy to our guests every single day. To be successful in the role as a Chef you will need to:. Experience as a Chef is important, but attitude and finding the right fit comes first for us.

Please make sure you click UPLOAD after you attach your CV.Your application cannot be processed without your CV.The Scotch Malt Whisky Society Leith.The Scotch Malt Whisky Society (SMWS) is part of the Artisanal Spirits Co and was formed from the unconventional.We host the worlds most colourful whis

Join Mathew Sherry, Chef de Cuisine in our fine dining, Michelin recommended, 4 AA Rosette Number One restaurant kitchen working alongside our talented chefs passionate about using fresh seasonal produce while developing and training their team.

Meals provided whilst on shift. Opportunities for your personal development within the Hotel Group Brand Portfolio. Fully funded apprenticeships T&Cs apply.

We are looking for a part-time Chef to join our team.This role would suit someone who has a passion for cooking, experience in a similar role preferable but not essential.Oversee kitchen operations and ensure the highest quality of food preparation.Ensure compliance with food safety standards and re

We're currently recruiting an ambitious Sous Chef to help us create exceptional food experiences for Chartwells on a full time basis contracted to 40 hours per week. As a Sous Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' da

As Chef de Partie, you will work collaboratively with th. Chef de Partie Monday to Friday (No Evenings or Weekends). Are you an experienced chef de partie based in Edinburgh looking to build your culinary career with a world-leading organisation and finally achieve work-life balance?.

Flexible Chef Shifts Available Work When and Where You Want.Across Edinburgh and surrounding areas.Chef de Parties, Sous Chefs, and Head Chefs.Edinburghs top hotels, events, venues, and contract catering sites.Want to work high-end gigs, pick your own shifts, and get paid weekly?.Weekly pay always

The Chef Manager will report into the Group Culinary Director. A Chef Manager with good experience in fresh food operations, ideally already within B&I workplace dining. Chef Manager to oversee both staff dining and hospitality.

Free Chef whites provided and laundered. Are you a talented and driven chef looking for a fresh start with a better work-life balance? Were hiring a Senior Hospitality Chef to join our professional kitchen team at a leading site in Edinburgh Park. Core hours will usually be between 6am and 4pm, with

Chef de Parties Wanted Weekday Morning Shifts (Contract Catering). This opportunity is ideal for chefs looking for. Chef de Partie level experience.

Breakfast chef New Town Hotel Job details Full time Permanent position Hours to be discussed Pay to be negotiated and dependent upon experience We are currently seeking an experienced, highly organised breakfast chef to join us in our newly refurbished hotel in the heart of Edinburgh city cen

Location: 23 W Register St, Edinburgh EH2 2AA, UKHead Chef – Hawksmoor Edinburgh We’re very excited to commence the search for a Head Chef to lead our kitchen at Hawksmoor Edinburgh, combining a love for quality food with outstanding people and a passion for world class hospitality.

At Booker, along with being a great place to work and giving you an opportunity to get on in your career, we also offer the following fantastic package of benefits:.A Booker colleague card with 10% off purchases at Booker and double discount events up to three times a year.After 3 months service, a

Support staff in areas like kitchen, service, deliveries, or event setup.

As a Chef De Partie youll be right in the heart of the hotel, so we want you to take pride in everything youll be doing to support the Head Chef and keep things running like clockwork.

This role will suit a strong Pastry Chef de Partie looking to progress their career. Martin Wishart privately owns the restaurant, and the kitchen runs under a small, professional and friendly team of six chefs. They should be willing to follow guidance to ensure exacting standards are kept consiste

Ensuring Supervisors are made aware of any staff hygiene issues within the kitchen.

Pertemps are currently recruiting for a School Cook based in Edinburgh West to support a busy public sector client Location - Edinburgh West Hours - Mon-Fri 07.Aug) Temporary/ongoing Immediate Start Successful candidates play a vital role in delivering high quality meals.Duties to include: Skilled

Our prestigious client based in Edinburgh are seeking an experienced Head Chef to lead their kitchen team.

Duck & Waffle Edinburgh is now looking for an experienced Breakfast Chef to join our very successful brigade as we continue to grow. As a Breakfast Chef we dont just give you a job you love, we like to reward you for all your commitment and dedication at work, these benefits include:. The primary re

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for CH&CO on a part time basis, contracted to 30 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all wi

We are currently recruiting for a Pastry Commis Chef to join our award winning kitchen brigade at the Sheraton Grand Hotel & Spa. A Pastry Commis Chef is required to work in our diverse kitchen that serves breakfast, lunch and dinner as well as service for our award winning banqueting operation unde

We have an exciting opportunity for an ambitious Commis Chef to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 40 hours per week. As a Commis Chef, you will be working in a passionate and hard-working team to create an outstanding culinary experience for ou

Benefits: Competitive salary with performance-based bonus potentialCompany pension schemeEmployee discounts across retail, travel, tech, and moreGenerous holiday allowance with the option to purchase additional daysPerks platform with access to wellbeing support, GP appointments, and mental health r

Our prestigious client based in Edinburgh are seeking an experienced Head Chef to lead their kitchen team.

Part-time Weekend Cook - Care Home Based.

Head Chef – Hawksmoor Edinburgh We’re very excited to commence the search for a Head Chef to lead our kitchen at Hawksmoor Edinburgh, combining a love for quality food with outstanding people and a passion for world class hospitality. We are looking for an inspiring leader who thrives in a fast-paced environment, managing a talented kitchen team to ensure consistency, quality, and creativity in every dish. You care deeply about developing your team, fostering a culture of excellence, and upholding Hawksmoor’s renowned standards of hospitality. Work somewhere awesome Shortly after being named the best steak restaurant in the world, we became a certified B Corp in 2022 and ranked as one of the top 100 Best Companies to Work For over 10 years. As one of the most sustainable restaurant groups in the country, we’ve raised over £1 million for Action Against Hunger and supported several charities closer to home. Snapshot of duties: • Oversee all aspects of kitchen operations, from menu consistency to food safety, • Build and lead a high-performing team, championing training and development, • Maintain exceptional standards of food quality, aligned with Hawksmoor’s reputation, • Refer a friend bonus from day 1, • Paid overtime (not that we encourage it but it happens from time to time), • Use of Wagestream to instantly access the wages you’ve earned, • Discounted health and fitness benefits, • Additional paid maternity and paternity leave to help you care for new additions to your family, • Income protection insurance for critical illness and death benefit, • Free meals when you’re at work, • 50% off food in our restaurants for you and your loved ones, • An optional paid day each year to use for volunteering, • Exclusive savings on travel, shopping, restaurants, and more, • 28 days’ holiday that include service charge, • A restaurant welfare budget allocated for healthy snacks, drinks and support during our busiest times of the year, • Huge investment in training and development with qualifications across Wine, H&S, Food Safety, HR and a five-stage management development programme, run in partnership with the Watershed Management School, • Access to counselling, remote GP/physio services, legal advice and more, • Join a company committed to sustainability and inclusivity

Salary: £14 per hourShift hours: Full Time We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Inspire on a full time basis contracted to 37.5 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Working with us has its perks! People are at the heart of everything we do, so we've developed a range of benefits and development opportunities: • Great operational training and development, • Life assurance scheme, • Personal Development and Training opportunities - We are passionate about our growing team, • A great wellbeing strategy - including access to our Employee Assistance Programme, • Regular social events and communication with our leaders, • A holiday purchase scheme, • Access to some great high street discount vouchers Here's an idea of what your shift pattern will be: • Mon: Full-time (Days), • Tues: Full-time (Days), • Weds: Full-time (Days), • Thurs: Full-time (Days), • Fri: Full-time (Days), • Sat: Your key responsibilities will include: • Preparing delicious, high-quality food that delights our clients and customers, • Overseeing and implementing menu changes, • Identifying opportunities to improve our food services, • Listening and acting on customer feedback to consistently improve our food services, • Supporting with the creation of new menus and creative food concepts, • Representing Inspire and maintaining a positive brand image, • Monitoring inventories to keep our kitchens well-stocked, • Overseeing kitchen cleaning responsibilities to maintain hygiene standards, • Be passionate about great-tasting food and exceptional customer service, • Hold a City & Guilds 706/1 & 2 or NVQ equivalent, • Have experience supervising a team, • Have experience in a similar Chef role, • Hold a Food Hygiene certificate CH&CO, a part of Compass Group UK&I, is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! Reference: com/0608/48576001/52741428/R/BULocation: Edinburgh

Our prestigious client based in Edinburgh are seeking an experienced Head Chef to lead their kitchen team. This role will begin on a Temporary basis however will become Permanent for the right candidate. Your Time at Work Hours of work are primary Monday to Friday dayshift however some weekend work may be required. Summary of Main Duties: Catering: To lead the Catering Team on a daily basis, overseeing and role modelling high standards of cooking and service. To plan and develop daily and seasonal menus considering customers nutritional needs and special dietary requirements in partnership with Catering Team Lead and dietician. To ensure that all staff have full knowledge of allergens management in relation to their roles. To provide a responsive and customer focused catering service through all catering areas. To liaise with staff regarding catering requests. To provide a high standard of customer service to all people using the catering services. To lead in providing all aspects of hospitality for functions. To ensure compliance with all aspects of the Food management system, from procurement to service. To ensure effective procurement, menu planning and waste management systems in place to ensure efficient use of resources. To actively seek feedback from customers, seeking continual improvement and a person centered approach to catering in line with site values. Supervisory: To supervise and direct kitchen staff daily ensuring high standards of service are maintained at all times. To supervise and support the catering team ensuring appropriate induction, training and supervision in place, working in partnership with the team as necessary. To ensure that all new staff participate in an appropriate induction and development program relevant to their role To initiate and manage change effectively. To participate effectively in the process of staff recruitment, selection and retention. To support the management of staff attendance, performance and conduct in line with site policies. To participate in regular department team meetings, ensuring all appropriate information and updates are communicated to the team. To work within budgets set by Senior Leadership Team in relation to catering resources To co-ordinate staff levels in the department according to the needs of the service, ensuring adequate staffing is available. To promote a culture within the department in line with site values. To identify early signs of potential or actual conflict within the team and work with others to achieve a solution. To attend meetings representing catering services as requested by the Head of Facilities and Estates. Risk Management To lead in all aspects of the Hospice Food Management System in partnership with Catering team lead. To ensure high standards of personal hygiene, food safety and food hygiene at all times. To ensure the completion of all daily and weekly checks, daily and deep cleaning and all other regular tasks required from the site Food management system and that all documentation and verification checks are completed, corrective actions are identified and that concerns are escalated promptly. To comply with site Policies/Procedures and Food Standards Scotland Regulations. To ensure hazards/faults are immediately reported, equipment isolated and highlighted as being out of order where appropriate in line with Health and Safety policy. To ensure the maintenance of daily security procedures for stock, equipment, money etc. To ensure the team comply with daily disposal of waste procedures according to the site Waste Management Policy. To ensure best practice in relation to safe systems of work complying with site health and safety guidance. Our Perfect Worker Qualifications required: NVQ level 3 in food preparation or equivalent / City and guilds 706/1 &2 Intermediate food hygiene certificate. Experience: Experience of managing a team within a kitchen environment . Catering experience within a healthcare setting and also be able to demonstrable knowledge of HACCP / COSHH / Health and Safety legislation Skills: Evidence of leadership and team working skills. Effective communication and organizational skills. The ability to demonstrate behaviors in line with the sites values. The ability to work in a fast-paced setting, continually re-prioritizing whilst creating a non-stressful and supportive environment for the catering team. Self-motivated, proactive and positive approach to solving problems. Key Information and Benefits Pay rate of £20.00 per hour Brightwork Ltd offers the services of an employment agency for permanent roles and an employment business for temporary roles. TPBN1_UKTJ

Job Description Part-time Weekend Cook - Care Home Based Job Description Part-time Weekend Cook 12 hours per week (8am to 2. Do you have a love of all things food? Are you searching for work life balance and job security? Then this may be the role you have been looking for.

Job Description Our prestigious client based in the centre of Edinburgh are seeking an experienced and passionate Chef De Partie to join their kitchen team in delivering exceptional culinary experiences.

Job Description Pertemps are currently recruiting for a School Cook based in Edinburgh East to support a busy public sector client Location - Edinburgh East Hours - Mon-Fri 07.Aug) Temporary/ongoing Immediate Start Successful candidates play a vital role in delivering high quality meals.Duties to

A Self-starter and forward-thinking chef manager who leads from the front. Chef Manager to oversee both staff dining and hospitality. The Chef Manager is to work with fresh food only.

For more opportunities, visit firstcontactchefs. Only suitable applicants will be contacted within 72 hours.

As a Matchday Chef, you will work in a fast-paced, high-energy kitchen with responsibilities and opportunities to grow in your role, becoming a key member of our team.

Staff Discount in ALL Signature Venues for food and drink.An extra day's holiday for your birthday.Industry Leading Development Programmes.Join Signature Group – We Serve Happiness.At Signature Group, we’re passionate about delivering exceptional hospitality experiences across Scotland.Since 200

Mount Royal Hotel Edinburgh by The Unlimited Collection. Mount Royal Hotel Edinburgh by The Unlimited Collection. Mount Royal Hotel by The Unlimited Collection is seeking an engaging.

Sous Chef Edinburgh Contract: Full Time, Permanent. A fabulous new B&I location opening in Edinburgh, Scotland catering for all landside airport staff in a purpose build restaurant. Catering for up to 500 people daily.

As an aspiring chef, you will work alongside senior chefs and manage your own section during busy service. Sign in to set job alerts for “Chef De Partie” roles. You understand the importance of working in a fast-paced environment and recognize that this job is just the beginning of your journey

We are recruiting a Casual Chef de Partie at Norton House Hotel & Spa in Edinburgh, a historic Georgian country house offering a blend of modern comforts and historic charm. Founded in 2001 by Julia Hands MBE, the hotels embody values of family, community, and care. The role involves running a busy

Be among the first 25 applicants.Catering within Renaissance Care is an award-winning team the prioritises inclusion, creativity and nutrition.We are looking for a dedicated Assistant Chef to join our care home team, where you will play a vital role in preparing quality and nutritious meals that are

Working closely with the Executive Chef and Senior Kitchen Management Team, you will play a pivotal role in the daily operations of the kitchen - from food production and hospitality services to driving customer satisfaction and upholding quality standards. Support the Executive Chef in all aspects

PREZZO ITALIAN IS OPENING IN EDINBURGH!. Prezzo Italian, you’ll be right at the heart of our kitchen—crafting delicious, high-quality dishes that guests love. Referrals increase your chances of interviewing at Prezzo Italian by 2x.

Built on decades of hotelier know-how, we operate over 270 hotels across the United Kingdom and Europe. We look after over 55 hotels across the UK & Ireland, and being one of the fastest growing hotel groups, we have plans for major expansion over the next few years’; there’s never been a more e