Chef & Cook jobs in RuislipCreate job alerts

Full-time Nursery Cook,9-5pm Monday-Friday, required to make simple healthy meals for nursery children,.Cook simple healthy meals from scratch and prepare sn.

We are looking for exceptional Sushi Chefs at SticksnSushi!At SticksnSushi we employ people with big smiles and small egos.

Firmdale Hotels is renowned for its collection of luxury boutique hotels in London and New York, celebrated for their stylish interiors, exceptional service, and distinctive charm.

This is a fantastic opportunity for an experienced Junior Sous Chef looking for a new role in an award-winning, critically. Salary - Up to £45,000 per annumSchedule - Full TimeExperience - Previous experience within a quality restaurantThe Cadogan Arms are seeking a Junior Sous to join their team...

On Wednesday the 11th of June, Jumeirah Carlton Tower will be opening their doors to enthusiastic Chefs in the London region, who are looking to embark in a new career within our growing Kitchen Brigade.

A fantastic opportunity has arisen here at Hotel Xenia, Autograph Collection by Marriott. We are currently looking to recruit a passionate Chef de Partieto join our Restaurant team in our growing luxury boutique hotel.

Sous Chef /Chef de Partie (CDP)Wandsworth | Up to£18/hour | 40+ hours/weekJoin a high-energy grill restaurant where flavour meets work-life balance.Meet Quarter is an independent European steakhouse in the heart of Wandsworth.Were a 50-cover restaurant known for bold flavours, quality ingredients...

Boutique Hotel in South Kensington is looking for a Chef de Partie to join its Kitchen Brigade5 on 2 off shift pattern. A great opportunity to join this exciting hotel as Chef de Partie in South Kensington.

Seeking a Junior Sous Chef to move into a Chef Training & Assessing role!Great work life balance and sociable working hoursWorking 39 hours over 5 out of 7 daysSalary Up to £35,000 Full Time PermanentOpen Sunday to Friday (Thursday to 9.We are looking for a Sous Chef who is passionate about food,...

We are looking for a self-motivated, proactive and passionate Commis Chef to join our Truly Talented kitchen team! What we offer.Our ideal candidate We want to hear from inspired chefs who love creating amazing food from the best ingredients, have a keen eye for detail and high standards but with...

About Jumeirah and the Hotel:Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 31 properties, including 33 signature F&B restaurants, across the Middle East, Europe, Asia and Africa.In 1999, Jumeirah changed the face of luxury hosp...

Chef de Partie (CDP) – American BBQ & Cajun | Up to 37. Job Role: Chef de Partie (CDP) Cuisine: American BBQ & Cajun Street Food Brigade Size: 8 chefs Location: BrixtonWe're partnering with an award-winning restaurant group to find a skilled Chef de Partie for their vibrant Brixton site.

Experience The Ivy Asia:Featuring open sushi bars and iconic decor, we invite you to join us for an interactive culinary experience like no other. Whether seasoned or aspiring, join us in redefining luxury dining with each tantalizing Asian dish.

We are looking to recruit a full time experienced artisan bread baker to work within our team of 8 bread bakers. Bread Bakers wanted for artisan production in South West London.

Head Chef - Seasonal Menu - Fresh Produce - Quality Modern British Gastro Pub - up to £50k + Bonus - Tooting Bec - SW LondonIn the heart of Tooting Bec youll find The Wheatsheaf, a proper local with excellent British pub food and a great range of craft beers.

This is an exciting opportunity for a passionate chef to work in a quality-driven kitchen and grow alongside a Michelin star trained Head Chef and experienced Sous Chef. Barnes, LondonWe are recruiting a Chef de Partie to join the team at our beautiful 1 Rosette pub in Barnes, renowned for its re...

The Royal Horseguards is a stunning 5 star hotel overlooking the River Thames, close to The Embankment and Trafalgar Square. The hotel has 282 bedrooms, restaurant, bar and terrace area as well as exceptional banqueting facilities at one of London's most prestigious conference and banqueting venu...

As a Head Chef, you'll make sure everything in the kitchen runs smoothly during a busy service.You'll know how to get the best out of your team by encouraging and supporting them to work well together, ensuring every dish served is of the highest standards.Company DescriptionJoin us at Metro Pubs...

About Jumeirah & the Hotel: Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 31 properties, including 33 signature F&B restaurants, across the Middle East, Europe, Asia and Africa.In 1999, Jumeirah changed the face of luxury hospi...

About Park Hyatt London River ThamesPark Hyatt London River Thames offers 203 spacious and comfortable rooms, including two ambassador suites and a presidential suite. With stunning city and river views, signature Charlie Whinney pieces, and a convenient location in the heart of London, the hotel...

Chef De PartieAbout UsOne Great George Street is a prestigious, Grade II listed venue nestled in the heart of Westminster, London.

Wild by Tart, BelgraviaWild by Tart is an independent neighbourhood restaurant set within a multipurpose space in a former power station.We are a busy and buzzy venue combining a restaurant, bar, retail, events space, and photography studio, we focus on seasonal, British ingredients and warm, wel...

The Clermont VictoriaThe Clermont Victoria is a stunning city centre venue close to many of London's famous landmarks and on the periphery of the busiest train station in Europe.This 345 bedroom hotel has recently undergone a £20m transformation and is a luxury 4 star deluxe hotel.What you'll be ...

Why join us as aChef Manager You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.

As a Demi Chef de Partie at The Cadogan you will join our fantastic Kitchen team who look after each other, our amazing property and our guests.If you are looking to develop your skills and be part of the future of luxury, this is your moment.Primary Responsibilities IncludeMaintain high hygiene ...

We are looking for a sushi chef to look after a sushi counter that is using amazing fish and is for both eat in sushi and take home sushi as well. Head Sushi chef - Izakayastyle. This sushi counter is part of a retail store that also has restaurant tables as well.

Junior Sous Chef Wild by Tart, BelgraviaWild by Tart is an independent neighbourhood in the Michelin guide 2025.

Job Title: Head ChefLocation: SW London, United KingdomSalary: £50-£55k Are you a talented and passionate Head Chef looking for your next exciting challenge? Join our vibrant, award-winning London pub, known for its exceptional food, warm atmosphere, and dedication to quality. What Were Looking F...

Junior Sous Chef - Lanesborough GrillWe have an exceptional opportunityto join our Lanesborough GrillTeam at The Lanesborough.

About Jumeirah & The HotelJumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 31 properties, including 33 signature F&B restaurants, across the Middle East, Europe, Asia and Africa.In 1999, Jumeirah changed the face of luxury hospita...

Our beautiful venue in Chelsea is seeking a talented Pastry Chef de Partie to join our warm and welcoming back of house team.

The ClubSituated in 42 acres of landscaped grounds adjacent to the River Thames in Fulham, The Hurlingham Club is recognised as one of the worlds finest private member clubs.Since its opening in 1869, The Hurlingham Clubs croquet and tennis lawns, botanical gardens and stately Georgian Clubhouse ...

This role sits within our Stadia division, catering for fans and visitors at prestigious stadiums across the UK.With matchdays, concerts, conferences, and banquets to be catered for, our specialist teams are experts in adapting to our client's needs with locally sourced seasonal menu's.At the hea...

As chefs continue to travel our Chef Works and Bragard brand reputations for quality design and consistency, alongside great customer service, travel with them. Uphold the Chef Works core values and represent the Chef Works and Bragard brands appropriately at all times. This role will report dire...

Head Banqueting Chef 5 Luxury Hotel | Hertfordshire. Are you a talented Head Chef with experience in 5-star hotels and large-scale banqueting? Looking for your next big move in a dynamic and high-end environment? If so, weve got a fantastic opportunity for you.

Job Role: International Cuisine Chef. The Intercontinental Cuisine Chef is responsible for preparing and presenting a variety of high-end international dishes (e.

Ready for a chef role that lets you unleash your creativity? If so, join Barnet Lane Clinic as a Chef working alongside a dedicated team.

Experience: Recent relevant industry experience as a chef in a busy restaurant environment. Curriculum Head Chef and Trainer Assessor. We are looking for a passionate and experienced Curriculum Head Chef and Trainer Assessor to lead our Hospitality and Catering curriculum, ensuring a perfect bala...

Chef de Partie Luxury 5 Hotel, Watford. Quest Employment is delighted to recruit for a Chef de Partie to join a stunning 5-star hotel on the outskirts of Watford. We are seeking a talented Chef de Partie to work across the banqueting and central kitchen, deliveri.

Senior Chef de Partie / Junior Sous Chef (Pastry). Senior CDP / Junior Sous Chef – Pastry | £45K-£48K | Michelin. They’re seeking a talented Pastry Chef (any level, from CDP to Junior Sous) to join their close-knit team.

Weekend and Bank Holiday Enhancements.Quantum Care is a not for profit company providing high quality care services for over 2,000 older people in Hertfordshire, Bedfordshire and Essex.We need the right people to join us and provide the best possible care to our residents, offering support, maint...

Uphold the Chef Works core values and represent the Chef Works and Bragard brands appropriately at all times. As chefs continue to travel our Chef Works and Bragard brand reputations for quality design and consistency, alongside great customer service, travel with them. Where Chef Works signs a G...

As a Head Chef you will be responsible for:.

Curriculum Head Chef and Trainer Assessor. We are looking for a passionate and experienced Curriculum Head Chef and Trainer Assessor to lead our Hospitality and Catering curriculum, ensuring a perfect balance between student needs and commercial restaurant operations. Experience: Recent relevant ...

Be Part of Something Special! We’re looking for a skilled Second Chef to join our care home team, where you’ll play a key role in ensuring our residents enjoy high-quality, well-balanced meals every day. Why This Role Matters As Second Chef , you’ll do more than just cook – you’ll be craft

The Intercontinental Cuisine Chef is responsible for preparing and presenting a variety of high-end international dishes (e. Job Role: International Cuisine Chef.

Innovation & Culinary Chef, 12mth FTC Bedfordshire £competitive Salary Excellent opportunity to join an innovative global food business as an Innovation and Culinary Chef on a 12-month fixed term contract. They are currently looking to recruit an experienced Innovation and Culinary Chef to cove

Senior Chef de Partie / Junior Sous Chef (Pastry). Senior CDP / Junior Sous Chef – Pastry | £45K-£48K | Michelin. They’re seeking a talented Pastry Chef (any level, from CDP to Junior Sous) to join their close-knit team.