Chef & Cook jobs in WarwickCreate job alerts

The role involves collaborating closely with the Head Chef, leading kitchen operations, and maintaining high standards of food quality, presentation, and service.

Sous Chef £40,000 - Destination Gastro Pub - Near Wellesbourne - 40 hours per week.

Chef de Partie £34,000 - Award-Winning Kitchen - Leamington Spa.

Head Chef - Kenilworth Head Chef - No Weekends! Location: Kenilworth, CV8 2TQ Working Pattern: 35 Hours, Monday - Friday, 7am until 2:30pm Salary: 15.15 per hour Driving licence and access to a vehicle required due to location of the site Are you ready to take the lead in a dynamic culin...

Chef - Kenilworth Warwickshire We're currently recruiting an ambitious Chef to help us create exceptional food experiences for 14Forty on a full time basis contracted to 35 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our cl...

Head Chef - Kenilworth Head Chef - No Weekends! Location: Kenilworth, CV8 2TQ Working Pattern: 35 Hours, Monday - Friday, 7am until 2:30pm Salary: 15.15 per hour Driving licence and access to a vehicle required due to location of the site Are you ready to take the lead in a dynamic culin...

Chef - Kenilworth Warwickshire We're currently recruiting an ambitious Chef to help us create exceptional food experiences for 14Forty on a full time basis contracted to 35 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our cl...

Chef De Partie - Aston Martin, Gaydon We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Eurest on a part time basis, contracted to 33 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team...

Sous Chef Monday - Leamington Spa We are Blue Apple part of CH&CO Group, and we're proud to take a more thoughtful, mindful approach to the food experiences we source, prepare and present. We aim to delight our customers by bringing a bespoke and tailored solution to our workplace clients. We ...

Entry Level Chef - UK - Leamington Spa Calling all Pizza lovers!!.......(Pasta lovers are welcome too) Entry Level Chef £12.21 per hour plus tronc and benefits As part of the Back of House team you could be making salads, desserts, pasta or pizza in the theatre of the open kitchen, prepping ...

This is the perfect opportunity for a chef looking to develop their craft, take ownership of a section, and play a key role in an ambitious culinary team. Have solid experience in a similar Chef role.

We are currently recruiting for a Second Chef to join our Hospitality team. Working as a Second Chef at Runw.

Working Pattern: Monday - Friday 7am to 3.

Our ideal Chef de Partie will:. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food service company in the UK. We have an exciting opportunity for an ambitious Chef de Partie to he...

We are currently recruiting for a Head Chef to join our Hospitality team. Working as a Head Chef at Runwood Homes, you will have the chance to deliver hotel and restaurant standard meals without the split shifts and long hours. Our Head Chefs have full autonomy in creating nutritious, flavoursome...

We are currently recruiting for a Head Chef to join our Hospitality team.

We can offer either part time or full time positions available to suit you. Are you passionate about cooking and providing nutritious meals for young children? As an Assistant Chef at Busy Bees, you’ll be a key part of our kitchen team, preparing healthy meals that support children's growth an

NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent A good understanding of nutrition Experience of working with fresh seasonal food The ability to create a warm and welcoming environment within our home Confid...

The Chef de Partie role at the British Motor Museum offers an exciting opportunity for someone who thrives in a high-energy environment and has a natural flair for catering. This mentorship-driven approach not only sharpens your technical abilities but also empowers you to deliver an exceptional ...

Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks....

We're on the hunt for a visionary Head Chef who lives and breathes food, someone who’s not just skilled in the kitchen but dedicated to creating exceptional dining experiences. A seasoned Head Chef or ambitious Senior Sous ready to take the lead in a fast-paced, flavour-driven environment with mu...

A good understanding of food safety and hygiene practices, with a commitment to keeping your workspace clean and organised. Unlock Exclusive Discounts on thousands of online and high-street retailers, plus restaurants, through our BRG Spark App. Gourmet Burger Kitchen (GBK) at Leamington

Jubilee are looking for enthusiastic chef de partie/sous chef and head chef to work with us in immediate start roles with great work life benefits. These includes: - High rates - Weekly pay – Immediate starts - earnquickly - Flexible hours – Full time/part time - Hourly pay – paid for eve...

What's in it for you At Booker, along with being a great place to work and giving you an opportunity to get on in your career, we also offer the following fantastic package of benefits: - A Booker colleague card with 10% off purchases at Booker and double discount events up to three times a y...

Job Description Contract Type:Permanent, 37 hours per week, working 5 out of 7 days Reporting to:Head Chef Job Purpose The Chef de Partie role at the British Motor Museum offers an exciting opportunity for someone who thrives in a high-energy environment and has a natural flair for catering. Wor

Job Description Contract Type:Permanent, 37 hours per week, working 5 out of 7 days Reporting to:Head Chef Job Purpose The Chef de Partie role at the British Motor Museum offers an exciting opportunity for someone who thrives in a high-energy environment and has a natural flair for catering. Wor

Job Description Chef de Partie £34,000 - Award-Winning Kitchen - Leamington Spa Were on the hunt for a passionate Chef de Partie to join an award-winning kitchen in the heart of Leamington Spa. This is a rare opportunity to become part of a strong, stable and highly respected kitchen brigade, kno...

Job Description Chef de Partie £34,000 - Award-Winning Kitchen - Leamington Spa Were on the hunt for a passionate Chef de Partie to join an award-winning kitchen in the heart of Leamington Spa. This is a rare opportunity to become part of a strong, stable and highly respected kitchen brigade, kno...

Job Description Join Our Award-Winning Team and Be Part of a Bold New Culinary Chapter We’re proud winners of the AA Small Hotel Group of the Year 2024–25, rated as one of the Top 30 Best Places to Work in Hospitality 2024 by The Caterer, and recently crowned Best Employer at the Springboard A

The role involves collaborating closely with the Head Chef, leading kitchen operations, and maintaining high standards of food quality, presentation, and service. Job Description Are you passionate about creating culinary masterpieces? As a Sous Chef at The Globe, Warwick, you will be an integral...

What you’ll be doing: As Chef de Partie, you’ll take ownership of a section within our kitchen, preparing and presenting high-quality, rosette-standard dishes that reflect the refined British dining Stu is bringing to The Warwick. What you’ll need: Solid experience in a professional kitchen at

Train, inspire and mentor a team of pastry chefs and junior team members. Collaborate with senior chefs on product development and innovation. Proven experience as Head or Senior Pastry Chef in a luxury hotel, members’ club, or high-end restaurant.

Our Chefs use seasonal produce, adding their own individual creativity to let the food speak for itself. We are looking for a talented, enthusiastic and experienced Head Chef to lead our dedicated catering team, who produce outstanding food using the finest and freshest ingredients in this highly...

There are very few Development Chef positions that offer the variety you’ll get here. As Development Chef, you’ll be working in a talented team of culinary professionals, all passionate about creating delicious, high-quality products. You’ll need to be a highly skilled Chef with a broad repert

We are looking for a talented, enthusiastic and experienced Head Chef to lead our dedicated catering team, who produce outstanding food using the finest and freshest ingredients in this highly prestigious unit. This is a fantastic opportunity for an inspirational and enthusiastic Head Chef to mak...

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie (shipboard experience preferred).

Our Chefs use seasonal produce, adding their own individual creativity to let the food speak for itself. We are looking for a talented, enthusiastic and experienced Head Chef to lead our dedicated catering team, who produce outstanding food using the finest and freshest ingredients in this highly...

Proven experience as a Sous Chef or strong Chef de Partie in a luxury hospitality or fine dining setting. Sous Chef with expertise in Lebanese, Chinese, or Indian cuisine. Assist the Executive Chef in overseeing all kitchen operations.

We are on the look out for a passionate Chef to join our team!. We’ll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. As a Chef, we are looking for someone who:.

Chef de Partie – Luxury Private Golf Club | Greater London / Surrey. An exceptional opportunity for a skilled Chef de Partie to join the kitchen brigade of one of the UK’s most prestigious private golf clubs, known for hosting international tournaments and delivering world-class culinary experie

We have a fantastic opportunity for a Commis Chef to join us at Warner Hotels. A fantastic opportunity for career development through externally recognised qualifications in addition to in-house training and development (Degree and Apprenticeship level)20% discount for

Head Chef – Iconic Private Members Sporting Club | London | Exceptional Opportunity 🏆. As Head Chef, you will take the reins of a high-end culinary operation at a world-class. Previous experience as Head Chef or Senior Sous in a.

Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. NE...

A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie (shipboard experience preferred). Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports.

What will I be doing? As the Executive Chef you will work closely with the Head Chef and Sous Chef to ensure all kitchens adhere to company Health and Safety standards. You will oversee a team of up to 50 chefs so must have a passion for food, service and above all development. Wh

Interim Development Chef – Part-time. Interim Development Chef required 3 days a month, outside IR35 to start ASAP. My client is seeking a skilled Interim Development Chef with expertise in Bakery, Chilled/frozen desserts, Chocolate /Confectionery, or Savoury – ready meals, sauces for specific p

Head Chef Are you looking for your next move as a Head Chef working with a menu that is packed full of flavour, provenance, and seasonality? We might just have the perfect opportunity for you here at Côte. As a Head Chef at Côte, you’ll not only be cooking great food everyday

This is a strategically important role, and we are seeking a uniquely talented Commercial Culinary Chef to help shape its future. CULINARY DEVELOPMENT CHEF - FMCG. As part of their continued investment for growth in the UK market, they are now looking to appoint a Culinary Development Chef report...