Chef & Cook jobs in WellingboroughCreate job alerts

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a full time basis contracted to 37.As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the mar...

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a full time basis contracted to 37.As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the mark...

ChefWe're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a full time basis contracted to hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, a....

Junior Sous Chef - Wellingborough You love real cooking. We love real cooking. Customers love real cooking. It's a no[1]brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. You'll be supporti...

It's a no-brainer so you wonder why so many other places don't do it.We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients.You'll be part of a dedicated, supportive team, working from our flexible all-day menu to give people food that'll make their day....

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a full time basis contracted to 37. Could you bring your passion and culinary skill to Chartwells? Here's what you need to know before applying:. Have experience supervising a team.

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. As Sous Chef, you'll be the Head Chefs' go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, we...

As a Sous Chef, you will assist in managing the food operation, working closely with the Head Chef ... ZIPC1_UKTJ

Identifying opportunities to improve our food services * Listening and acting on customer feedback ... fostering an environment where every individual can truly be themselves at work and has equal ...

The site is busy, with a focus on delivery but also offering 15 covers in-store. Key Details: * Location: Wellingborough, with potential training in Milton Keynes * Hourly Rate: £12 per hour, with ...

Are you an experienced professional in personal chef? Do you need to find new customers in Wellingborough and grow your business? Then Ernestopro.Receive requests from Wellingborough customers interested in your services quickly and continuously.Thanks to the Unlimited Contacts plan, you have acc...

Requirements:Ideally NVQ levels 2&3Experience working in an AA Rosette establishmentHotel or Restaurant backgroundGood knowledge of cooking techniques and stylesGood understanding of food, hygiene and safetyCOSHH knowledgeGood verbal and written EnglishComputer literateThe right to work in the Un...

This warm and welcoming gastro pub based in a Wonderful Area are searching for a Chef de Partie to join their team.The charming village pub has been awarded 1AA Rosette for their beautiful british dishes, created using fresh produce.They have an ever changing seasonal menu to showcase the best pr...

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. You are probably an existing Sous Chef, or perhaps a Junior Sous Chef/Assistant Kitchen Manager that is looking to take the next step i...

We have an exciting opportunity for an ambitious Commis Chef to help us create exceptional food experiences for Chartwells on a full time basis, contracted to 37. As a Commis Chef, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our custo...

It's a no[1]brainer so you wonder why so many other places don't do it.We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients.You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make eac...

Monitoring inventories to keep our kitchens well-stocked. Overseeing kitchen cleaning responsibilities to maintain hygiene standards.

Here at Prezzo, we celebrate the joy of Italian dining; this starts in the kitchen and ends with the service.Every customer should leave wanting to return.That's why we're looking for a passionate.Prezzo to help us continue offering our best possible dining experience.Prezzo Family who has a bu...

Wilson Recruitment is currently seeking a skilled and motivated Junior Sous Chef for a prestigious hotel and event venue in Kettering. This is a fantastic opportunity for an aspiring chef looking to grow in a high-end, fast-paced kitchen environment.

Proven experience as a Head Chef or Senior Chef de Partie in a fine dining or upscale casual restaurant. If youre a visionary chef ready to elevate the dining experience at The Old House, wed love to. We are seeking a talented and passionate Head Chef to lead our culinary team.

Career opportunities both in UK and Globally.

The Executive Chef will be responsible for designing exciting menus and leading a team of chefs responsible for the delivery of hospitality to the highest standard. Lead a team of chefs and kitchen staff to execute the menus to the highest standards of matchday hospitality ensuring a good experie...

Location: Morrisons - Latimer .Days holiday including bank holidays.Bespoke training and development opportunities.Apprenticeships opportunities for all experience levels.Discounts available on our HAPI app; high street shops, holidays & cinema.Access to employee assistance programme.Are you a cu...

Overseeing kitchen cleaning responsibilities to maintain hygiene standards. Monitoring inventories to keep our kitchens well-stocked.