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Senior Chef de Partie - Monday to Friday. Platinum Recruitment is working in partnership with a contract catering site in Bolton, who are looking for a Senior Chef de Partie to join their catering team. Click Apply Now and one of the team will be in touch to discuss this Senior Chef de Partie rol...

You will be an experienced Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients.

Social network you want to login/join with: Mobile Chef Various locations across the Wigan & Leigh Borough 4 x 30 hours per week, term time working 38 weeks plus 6 days per year plus 14 hours staff engagement Do you have a passion for working with children in a school setting? If so, this mig...

Role: Agency Chef Location: Bolton Rate of Pay: £14.50 (plus holiday) Platinum Recruitment supports multiple hospitality establishments in the Bolton area, and we have lots of opportunities for Chef roles on a temporary basis. What’s in it for you? - Sociable hours - Large and varied clie...

We have an opportunity available for a Part Time Cook to join the team at Kingshill Court, you will be based in Wigan, Greater Manchester WN6 0AR and will also cover two of our other services, Ashwood Court Residential and Ashwood Court Hospital (Lowton, Cheshire WA3 2RB). Salary: £12.00 hourly...

Grill Chef – Wheatlea Park Brewers Fayre Come and be a Chef at Brewers Fayre in Wigan. Help our kitchen team to prepare, cook and serve up mouth watering meals in our fun, pub restaurant. Immediate start, catering experience needed. PAY RATE: Up to £12.89 per hour CONTRACT TYPE: Permanent –...

As a Chef de Partie in this contract catering site in Bolton HMP site, you will report to the Head Chef working with the teams regarding food production management to ensure minimal wastage, maintenance of food levels, food quality and brand standards. Senior Chef de Partie - Monday to Friday. Pl...

Attention all culinary superstars! Standish’s favourite bustling neighbourhood restaurant & bar Alberts is on the hunt for skilled Sous Chefs to join our fantastic kitchen team in our bustling restaurant. What are we looking for? Working under our Head Chef, you'll need to be a real food fanat...

Social network you want to login/join with: We sell the world’s best chicken. We’ve done it for a long old time — since 1939, when the idea of finger lickin’ good chicken popped into our Colonel’s head. Now, we proudly serve 1000+ communities across the UK and Ireland, bringing the grit, pride...

Belong Wigan provides high-specification accommodation and world-leading specialist dementia and nursing support across six extended family-sized households. The village also includes independent living apartments and outreach services available to the wider community, including award-winning ho...

About The Role HC-One is seeking a Chef with an S/NVQ2 in Catering & Hospitality or Professional Cookery, a minimum Level 2 Food Hygiene Certificate, and an understanding of Hazard Analysis Critical Control Points. We aim to provide you with an excellent experience working at HC-One, including...

Berry Recruitment is looking for experienced Chefs and Cooks to join our team for flexible, temporary positions across a variety of settings, including Schools, Academies, Staff Canteens, Healthcare Environments, and Care Homes. Hours for this role is around 7am-2pm, Monday to Friday ongoing in t...

Job Description Role: Senior Chef de Partie - Monday to Friday Location: Bolton Employer: Contract Catering Salary / Rate of pay: £30,263.Hours: 40 hours per week Platinum Recruitment is working in partnership with a contract catering site in Bolton, who are looking for a Senior Chef de Partie to...

Job Role: International Cuisine Chef. The Intercontinental Cuisine Chef is responsible for preparing and presenting a variety of high-end international dishes (e.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Eurest on a part time basis contracted to 30 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all wit...

As Group Executive Chef you will champion and lead all culinary activity from ensuring the highest quality of offers and menu development and ensuring our Chefs are trained to the highest level across our client sites. Building rapport with other chefs within the business and share ideas, innovat...

The Chef de Partie will assist the senior Chefs in the preparation and service of food on their given section for multiple outlets, ensuring that the highest standards are maintained at all times. As Chef de Partie you can expect the following:. The ideal Chef de Partie will have the following:. ...

Experience: Recent relevant industry experience as a chef in a busy restaurant environment. Curriculum Head Chef and Trainer Assessor. We are looking for a passionate and experienced Curriculum Head Chef and Trainer Assessor to lead our Hospitality and Catering curriculum, ensuring a perfect bala...

Youll be responsible for running your own section, supporting the Sous and Head Chef, and maintaining the high standards our guests expect. Work with the Head Chef to develop seasonal menus using fresh, local ingredients.

As chefs continue to travel our Chef Works and Bragard brand reputations for quality design and consistency, alongside great customer service, travel with them. Uphold the Chef Works core values and represent the Chef Works and Bragard brands appropriately at all times. This role will report dire...

As a Sous Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team.

Head Chef - Prestigious Riverside Restaurant | 45-50K + Tips | Hertfordshire. We’re partnering with a renowned Hertfordshire estate to recruit a Head Chef for their reimagined riverside restaurant. Proven experience as Head Chef/Senior Sous in high-end restaurants.

To run and supervise any kitchen section to the required standards set by the Head Chef. Support head (sous) chef in delivering required standard of food. Appropriately delegate jobs to junior chefs and apprentices and support them in their development.

We are looking for a passionate and experienced Curriculum Head Chef and Trainer Assessor to lead our Hospitality and Catering curriculum, ensuring a perfect balance between student needs and commercial restaurant operations. Experience: Recent relevant industry experience as a chef in a busy res...

You'll be working as part of our friendly team to ensure the efficient day to day running of the kitchen and to assist in providing a consistently high quality dining experience while maintaining sales, reputation and profit of the kitchen as agreed by the Head Chef and Sous Chef. Our Chef de Par...

Uphold the Chef Works core values and represent the Chef Works and Bragard brands appropriately at all times. As chefs continue to travel our Chef Works and Bragard brand reputations for quality design and consistency, alongside great customer service, travel with them. Where Chef Works signs a G...

The ideal Chef de Partie will have experience in a similar role and prepping in a good quality kitchen. A professional, organised and competent Chef de Partie. We are recruiting for a Full time 40 hour Chef de Partie to join the Kitchen Team at Holiday Inn Bolton Centre.

As Group Executive Chef you will champion and lead all culinary activity from ensuring the highest quality of offers and menu development and ensuring our Chefs are trained to the highest level across our client sites. Deliver a variety of projects to drive culinary excellence in partnership with...

Temporary on-going Chefs - needed to work for an important client. This is an exciting opportunity for ongoing temporary chef work so please apply!. Experience in a Sous Chef role who is very hands on.

Head Chef - Prestigious Riverside Restaurant | 45-50K + Tips | Hertfordshire. We’re partnering with a renowned Hertfordshire estate to recruit a Head Chef for their reimagined riverside restaurant. Proven experience as Head Chef/Senior Sous in high-end restaurants.

Develop under an experienced Head Chef.

You will be an experienced NPD Chef or Innovation Chef with a background working in food manufacturing. Experience in NPD or Innovation Chef roles, strong culinary skills, knowledge of customer trends, IT literacy, and organizational skills. Classical Chef training or a food-related degree.

Our client seeks a passionate, experienced Chef de Partie who thrives a fun and fast paced work environment. Click Apply Now and one of the team will be in touch to discuss this Chef de Partie role near Padstow. Platinum Recruitment has partnered with a hotel group based in the south of England, ...

The Intercontinental Cuisine Chef is responsible for preparing and presenting a variety of high-end international dishes (e. Job Role: International Cuisine Chef.

Head Chef urgently required to join this traditional country pub. A lovely Gastro Pub in a Stunning location are looking for a Head Chef. As Head Chef, you will be involved in all aspects of the day to day running of the kitchen, servicing the bar, restaurant and busy garden / terrace areas.

You'll support the Head and Sous Chef in day-to-day kitchen operations, from prep to service, while helping to train and motivate junior chefs. Amazing Opportunity in the Cotswolds – Junior Sous Chef up to £42,000.

We are exceptionally proud of our Barchester Chef Academy, where chefs have the opportunity to learn new techniques and further develop their skills, whilst also sharing their knowledge to support the growth of others across the business. As a Head Chef at Barchester, you will have the chance to ...

They are now on the lookout for an experienced and passionate Development Chef to join their growing NPD team and help create culinary excellence that delights customers across the country!. In this exciting role, you'll work alongside a talented team of chefs to design and develop innovative new...

You will have fine dining experience at sous chef or senior chef de partie level and have the drive and energy to create high quality food. Sous Chef required for a premier hotel in East Sussex. Do you ooze creativity and have a passion for cooking exceptional food? Want to work in an elegant env...

They are now on the lookout for an experienced and passionate Development Chef to join their growing NPD team and help create culinary excellence that delights customers across the country!. In this exciting role, you'll work alongside a talented team of chefs to design and develop innovative new...

Head Chef Spanish Tapas Restaurant. Known for its lively atmosphere, punchy flavours and modern take on traditional dishes, this is a role for a chef who thrives under pressure and is passionate about delivering. This is a fantastic opportunity for a Head Chef who loves the flavours and culture o...

You'll support the Head and Sous Chef in day-to-day kitchen operations, from prep to service, while helping to train and motivate junior chefs. Amazing Opportunity in the Cotswolds – Junior Sous Chef up to £42,000.

Mint People are looking for talented, enthusiastic and passionate Chefs to join our team at a Venues in the area!.

As Group Executive Chef you will champion and lead all culinary activity from ensuring the highest quality of offers and menu development and ensuring our Chefs are trained to the highest level across our client sites. We are currently recruiting for a Group Executive Chef to work with us across ...

The purpose of our chef lecturer is to prepare students for a career within the hospitality industry whilst working with colleagues to run a successful training restaurant.

My client is seeking a skilled Interim Development Chef with expertise in pastry and chilled desserts for specific projects across various food areas within the business, such as Bakery, Chocolate, Dairy, Chilled Desserts, and Inclusions. As the Development Chef, you will be hands-on in creating ...

Chef de partie - Southampton - Work life balance role - £13. Recruiting for an experienced Chef de partie to join a contract catering unit located 7 miles from central Southampton. Develop and train the other chefs.

Chef de Partie – 2 Michelin-Starred Fine Dining | 38K Package | Scotland. We’re partnering with an exceptional 2 Michelin-starred restaurant, led by an acclaimed Executive Chef.