Offres Chef & Cook à YeovilCreate job alerts

Are you a Chef looking for a better work-life balance and structured hours?. Previous experience as a Chef in a professional kitchen. NVQ or City & Guilds Chef qualifications.

As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence o

Maintain up-to-date product and menu knowledge. Previous experience as a Chef in a professional kitchen.

To participate in the recruitment process as required with interviews and trials for potential Second Chef's, Trainee Chef's, and Kitchen Porter's. To communicate with the Head Chef on a regular basis regarding all stock levels. To be responsible for overseeing all operational aspects of the Kitchen

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a full time basis contracted to 37. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market

Palmers Garden Centre is part of the Palmers Group, a well-established, family-run business based in Yeovil.Our on-site restaurant is a busy and welcoming destination for customers, offering a fresh and seasonal menu.We're passionate about delivering excellent food and serviceand were looking for a

To participate in the recruitment process as required with interviews and trials for potential Second Chef's, Trainee Chef's, and Kitchen Porter's. To be responsible for overseeing all operational aspects of the Kitchen and staff in the absence of the Head Chef. To communicate with the Head Chef on

Sous Chef - RNAS Yeovilton £15.73 per hour + Compass Benefits37.5 hours per week5 days over 7Responsibilities To be responsible for overseeing all operational aspects of the Kitchen and staff in the absence of the Head ChefTo be responsible for ensuring all kitchen staff are preparing and presenting quality food and all final products leaving the kitchen are at the Company Standard.To ensure all ...

Part of Compass Group UK&I, ESS is the Defence, Government, and Energy services sector of Compass Group UK & Ireland. Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers.

Part of Compass Group UK&I, ESS is the Defence, Government, and Energy services sector of Compass Group UK & Ireland. Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers.

Part of Compass Group UK&I, ESS is the Defence, Government, and Energy services sector of Compass Group UK & Ireland. Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a full time basis contracted to 37.5 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to prog...

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. You are probably an existing Sous Chef, or perhaps a Junior Sous Chef/Assistant Kitchen Manager that is looking to take the next step in t

Part of Compass Group UK&I, ESS is the Defence, Government, and Energy services sector of Compass Group UK & Ireland. Referrals increase your chances of interviewing at Compass Group UK & Ireland by 2x. Compass Group UK&I is committed to fostering an environment where every individual can truly be t

Relief/ Temporary Chef De Partie £16 – 18 per hour. Are you a Chef looking for flexible temporary assignments in high-end venues across Yeovil, Somerton & Wincanton?. Platinum Recruitment is looking for a Relief/ Temporary Chef De Parties for Golf Clubs, Hotels & Gastro Pubs across, Yeovil, Somer

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As a Cook and Resident Support team member, you’ll ensure that residents enjoy wholesome, home-cooked meals while also being a friendly face they can turn to for support. You can never underestimate the power a friendly face and a home cooked meal has on someone’s day. Confidence in cooking for

Part of Compass Group UK&I, ESS is the Defence, Government, and Energy services sector of Compass Group UK & Ireland. Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers.

Part of Compass Group UK&I, ESS is the Defence, Government, and Energy services sector of Compass Group UK & Ireland. Job Reference: com/2008/95873001/52516645/BU #DefenceCompass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work a

Commis Chef, Chef de Partie, or SousChef)- Understandingof cooki. Cleethorpes, Lincolnshire DN35 0PW GBRJob DetailsPosition: Chef Type: Full-Time/ Permanent PayRates: £13. As a Chef atHaven, you’ll play a key role in delivering memorable dining experiences forou

As a Chef de Partie, you will ensure the smooth running of a section of the kitchen whilst working together with all team members and the Executive / Head Chef to ensure that all food that leaves the kitchen is up to the Warner Hotel specification. We have a fantastic opportunity for a Chef de Parti

As our new Head Chef, youll take the lead in crafting fresh, flavourful dishes that makes every visit special.

Central London | £36,760 + Paid Overtime | Monday to Friday | 7:00am - 3:30pm | Permanent, Full-Time.An exciting opportunity has arisen for an experienced and passionate.Working within a refined and professional environment, you'll be part of a talented brigade responsible for producing exceptional

The Junior Sous Chef will assist the senior chefs in the preparation and service of food on their given section for multiple outlets, ensuring that the highest standards are maintained at all times. We are currently recruiting for a Junior Sous Chef to join the kitchen brigade at a beautiful venue i

We are currently recruiting an experienced chef de partie to support to the Sous Chef and Head Chef and team in a lovely dining pub with rooms. As Chef De Partie you can expect the following:.

A strong track record working as a Sous Chef or Senior Sous Chef in a high quality fresh food setting. Ability to deputise for the Head Chef in their absence. We are currently recruiting for an experienced Senior Sous Chef to work as second in command for the brigade, delivering amazing quality dish

This is an exciting opportunity for a skilled and ambitious chef who is eager to grow into a. Support the Executive Chef in menu planning, food preparation, and service. Take responsibility for running the kitchen in the absence of the Executive Chef.

We are looking for an experienced Senior Sous Chef to assist the Head Chef of a new independent opening in Farnham. Senior Sous Chef Premium Gastro Pub, Farnham. This stunning premium gastro pub is like no other, the menu reimagines classic dishes using the finest locally sourced produce, spanning

Are you a passionate and experienced chef ready to take the lead in a busy, fresh-food kitchen? The Eastham Ferry Hotel is looking for a Head Chef to join our team and play a key role in delivering high-quality seasonal dishes while maintaining high standards of performance and compliance. Proven ex

You’ll be able to build on any commercial kitchen experience you might have, working under the supervision of a Sous Chef or Head Chef and will be assigned a particular place on the line.

Thai barbecue restaurant and bar, serving food inspired by the street food of Bangkok.We're a busy restaurant that works closely with exceptional farmers and offers a daily-changing menu.Our drinks programme includes unique beers, natural wines, and a growing vinyl record collection.We welcome appli

The ideal Sous Chef / Senior Sous Chef will have some management experience and support an enthusiastic and talented the Head Chef. We are a gastro pub based in the City of London and now looking for a Sous Chef / Senior Sous Chef keen to work on Sustainable low waste cuisine. The ideal Sous Chef /

We are looking for an experienced Sous Chef to assist the Senior Sous Chef of a new independent opening in Farnham. As Sous Chef you will receive:. Experienced Sous Chef Premium Gastro Pub, Farnham.

We are looking for a Head Chef who will be based in our Bourne End restaurant located right by the sought-after beautiful Bourne End Marina. This is a hands-on leadership role for a chef who thrives in a fast-paced, high-end culinary environment and is driven by creativity, precision, and a love for

Chef de Partie - Waterfront Street Kitchen and Bar (ExCel London). We're looking for a dedicated Chef de Partie to join our talented team at London's new entertainment district at ExCel London. As the Chef de Partie of Waterfront Street Kitchen and Bar, you will prepare, cook and present food to the

Head Chef New Opening Middle Eastern Inspired Small Plates Canary Wharf 70k. Package Head Chef Up to £70k. The Role Head Chef Beautifully Designed Space, Ambitious Vision.

Join Our Culinary Leadership Team as Head Chef - Fresh Food, Bold Flavours, Exceptional Experiences.

As a Chef de Partie, you will ensure the smooth running of a section of the kitchen whilst working together with all team members and the Executive / Head Chef to ensure that all food that leaves the kitchen is up to the Warner Hotel specification. We have a fantastic opportunity for a Chef de Parti

Head Chef - Boutique Hotel Company - Up To £42,500 + Benefits - Buckinghamshire. We are now seeking a talented and driven Head Chef to lead our culinary team and elevate our food offering. As Head Chef, you will take full ownership of the kitchen operation, from creating and delivering seasonal men

F; - Adhere to food safety and health & safety standards - Support smooth kitchen operations to ensure consistent service Requirements - Previous experience in a Chef role (e. North Marine Road, Flamborough, East Yorkshire YO15 1AU GBRJob DetailsPosition:

Demi Chef de Partie Premium Gastro Pub, Farnham. We are looking for a driven, eager to learn Demi Chef de Partie to join the kitchen brigade of a new independent opening in Farnham. This stunning premium gastro pub is like no other, the menu reimagines classic dishes using the finest locally source

Berkeley Scott, the country's leading hospitality agency is looking for a Chef Manager to work with one of our clients within our education division in East London.

We are looking for a passionate pastry chef who is an all-rounder and will energise the kitchen.

Pastry Chef 3AA Rosettes Cumbria. A Pastry Chef is required in Cumbria for this fantastic fine dining restaurant that offers delectable seasonal tasting menus.

Support and mentor junior pastry chefs and kitchen staff. The ideal Pastry Chef de Partie will be:. Our beautiful venue in Spitalfields is seeking a talented Pastry Chef de Partie to join our warm and welcoming back of house team.

They are looking for a strong, passionate sous chef to help lead their brigade. Click Apply Now and one of the team will be in touch to discuss the sous chef role at this stunning traditional restaurant with rooms in the heart of Scunthorpe, North Lincolnshire.

Managers or Chefs?to the company.

Were now looking for a warm, enthusiastic, and dedicated individual to join our award-winning team as a Sous Chef.

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Defence on a part time basis, contracted to 37. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our custo

Primrose Valley, Near Filey, North Yorkshire YO14 9RF GBRJob DetailsPosition: Chef Type: Full-Time / Permanent Pay Rates: £13. As a Chef at Haven, you’ll play a key role in delivering memorable dining experiences for our guests. F; -

We are seeking a skilled Chef De Partie to join the team at an award-winning restaurant. We are looking for an experienced and creative Chef De Partie to join the team. The Chef de Partie will be responsible for ensuring that all dishes are prepared according to health and safety standards.

We are named after Vietnams famous noodle soup-.A rich bowl of broth, rice noodle and plenty of meat (or veggies)! But we also have more amazing things to offer in our menu.Here are some examples of some of the many fresh dishes we cook and serve everyday:.Freshly handmade Spring & Summer rolls.Home

As a Head Chef, you'll make sure everything in the kitchen runs smoothly during a busy service.

Working for a great Chef Proprietor and Exec Head Chef you will learn from the best and become part of a fabulous team serving amazing food in this well know pub. As Chef De Partie you can look forward to the following:. The ideal Chef De Partie will have the following:.

We are looking for an experienced Sushi Chef to join our busy and dynamic Broadway Market Team.

Chef de Parties for multiple locations in Surrey and the South East.

Moor Lane, Flookburgh, Cumbria LA11 7LT GBRJob DetailsPosition: Chef Type: Full-Time / Permanent Pay Rates: £13. As a Chef at Haven, you’ll play a key role in delivering memorable dining experiences for our guests.

Beal, Near Berwick-upon-Tweed, Northumberland TD15 2PA GBRJob DetailsPosition: Chef Type: Full-Time / Permanent Pay Rates: £13. As a Chef at Haven, you’ll play a key role in delivering memorable dining experiences for our guests.

ROKA Chefs are confident working at a fast pace whilst maintaining ROKA'S high standards.

We are currently recruiting for an experienced food led Head Chef or Sous Chef. Pub - Head Chef - Up to £40k + Bonus - Fresh Food - Shoreditch.

As a Commis Chef you will work with an established team looking after the catering needs of all the clubs members across their F&B outlets. Experience as a Commis Chef in a similar style venue. We are currently looking for a Commis Chef to join a highly sought-after Golf Club located in Sunningdale.

We are currently looking for an experienced chef to work as a Night chef in a luxury 5-star hotel setting. As Night chef you will work between the hours of 9pm-7am serving guests in the hotel. Previous experience in a 4- or 5-star environment at Chef De Partie Level.

We are currently recruiting for a passionate Junior Pastry Chef to support the Head Pastry chef creating amazing desserts and afternoon teas for one of the estates restaurants. As the Junior Pastry Chef you can expect the following:. The ideal Junior Pastry Chef will have the following:.

The successful candidate will have- -Chef experience at Sous Chef level- Hotel, restaurant, airside catering catering and high volume catering background considered. INCLUDING WEEKENDS) IMMEDIATE INTERVIEWS/ START AVAILABLE My client is a rapidly growing food production company, and due to a success

Are you an experienced culinary leader ready to take charge of a large, dynamic kitchen operation?.We're looking for an exceptional.This is a senior leadership role requiring strong organizational skills, financial acumen, and a proven track record of managing large-scale kitchen operations.If you t

We're currently recruiting an ambitious Hospitality Sous Chef o help us create exceptional food experiences for CH&CO on a full time basis contracted to 40 hours per week. As a Hospitality Sous Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients'

Relief Chef of all levels Wanted! Location: Stoke Ferry/Kings Lynn Pay: Competitive day rates + travel expenses (if applicable) Schedule: Flexible shifts | Short-term & ongoing assignments available Are you a passionate, adaptable chef looking for varied kitchen experiences and the chance t

Chef de Partie Candidate Requirements:. Proven experience as a Chef de Partie or similar role in a high-quality restaurant. What We Offer Our Chef de Partie:.

WHAT WILL I BE DOING? AS HEAD CHEF YOULL. As Head Chef at the Queen Elizabeth you'll lead the way in creating a kitchen to be proud of. This is a suitable opportunity for somebodylooking for their first Head Chef appointment.

Reporting to the Head Chef you will have responsibility for ensuring the highest levels of food presentation as well as deputising for the Head Chef in their absence. Experience at Junior Sous or Sous chef level in a professional kitchen. If you are an experienced Sous Chef looking for a new opportu

This is a great opportunity for skilled chefs who seek flexible work and a dynamic, fast-paced environment. Profiles is a busy recruitment agency based in Farnham, specialising in placing skilled Chefs on temporary assignments across the catering, hospitality, and events sectors in London and the So

Head Chef - The Jug & Bottle, Heswall, CH60 4RH. Our existing Head Chef who had pretty much been in the role for 10+ years, sadly gave us the heads up that hell be having to leave for personal reasons. With a planned refurbishment for the Autumn, this is an ideal time for a new Head Chef to be joini

Team meal whilst on shift prepared by our chefs.

We're currently recruiting an ambitious Head Chef to help us create exceptional food experiences for Compass Group Ireland on a full time basis, contracted to 37. As a Head Chef, you will be responsible for creating an outstanding culinary experience.

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If you want to wo

Chef Manager - StevenageUp to £31,555 per annum Monday - Friday 6. Bring Passion to the Plate - Lead with PurposeWe're on the lookout for a passionate and experienced Chef Manager to join our dynamic team in Stevenage.

The Head Chef has a fantastic background and is looking for a Sous Chef to j. You must have worked as a Sous Chef in a similar standard environment, and without this experience your application can't be considered. Sous Chef Scottish Highlands 2AA Rosettes Live In.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a part time basis contracted to 25 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all wi

Seeking an accomplished Chef de Partie who is able to rotate on all sections within the kitchen. The ideal Chef de Partie must be confident to work in a high volume establishment.

Sous Chef - AnfieldJob Introduction We are currently seeking Sous Chefs who are looking for a new opportunity to showcase their culinary skills and creativity—individuals with a passion for cooking to join our team of highly experienced chefs. You will have previous experience within a similar rol

We are looking for a passionate and motivated Head Chef with a minimum of 1 years experience. If you are an experienced head chef looking to join an established and award winning brand that is expanding and working with some of UKs best suppliers then please apply now.

Sous Chef - Canary WharfSalary: £40,000 per annumHours: Monday to Friday, 40 hours per weekWe are looking for an experienced and passionate Sous Chef to join our team in Canary Wharf. This is an excellent opportunity for a skilled chef who enjoys working in a professional, fast-paced environment an

Previous experience as a pastry Chef de partie or senior pastry chef de partie or apprenticeship level. We are currently looking to recruit a passionate pastry chef de partie for a luxury hotel in Hook. As PastryChef you can look forward to the following:.

We are currently recruiting for a Relief Support Sous Chef to work with us covering a mix of sites in and around Newcastle.

The Sous Chef will proactively support the Executive Head Chef with key projects, packages of work and business support services, working to briefs provided by the head of food and drink as well as supporting the develop of business and improvement plans within the business functions. Therefore we h

As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Compass G

Chef de Partie/Senior Chef de Partie. The team is small, and the Sous Chef is expected to be highly involved in the daily operations, prep and service. TheSous Chefrole is available for an immediate start.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all wi

Ready for a sizzling career move?.You will play a pivotal role in our kitchen working alongside a fantastic team.The food you prepare, cook and serve makes our guests smile and wanting more.Employee benefit card offering discounted rates in Accor worldwide.Learning programs through our Academies.Opp

We are looking for a talented and hands-on Head Chef to lead the kitchen operation from day one.

About Us:Smoking Goatis an open-fire Thai barbecue restaurant and bar, serving food inspired by the street food of Bangkok.We're a busy restaurant that works closely with exceptional farmers and offers a daily-changing menu.Our drinks programme includes unique beers, natural wines, and a growing vin

Head Chef, near Fort William, Scotland, up to £55k. Fantastic opportunity for a passionate Head Chef to join this luxury hotel in the Highlands, Scotland. Head Chef with a proven career history.

Junior Sous Chef - Elvis Evolution (ExCel London) | Full-Time / Permanent£33,000 + excellent benefits including healthcare, wellbeing support, 23 days' annual leave plus bank holidays, life assurance, meals on duty, and more. We're looking for a dedicated Junior Sous Chef to join our talented culin

Were looking for a passionate, skilled chef who thrives in a dynamic environment and has a genuine love for produce-driven, ingredient-focused cooking. Isaac McHale, chef/owner of the 2 Michelin-starred The Clove Club. This is a fantastic opportunity to be involved in a thriving culinary environment

Head Chef - Boutique Hotel Company - Up To £42,500 + Benefits - Buckinghamshire IMMEDIATE STARTMy client is a boutique hotel nestled in the scenic countryside of Buckinghamshire, offering guests a luxurious, personal experience with locally inspired food and warm hospitality.

You will be an experienced Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients.

Casual Chef de Partie - LiverpoolJob Introduction Liverpool Football Club are looking for Chefs to work in our state-of-the-art kitchens, alongside our highly experienced brigade, who are preparing, cooking, and serving a variety of high-quality menus for over approximately eight thousand covers on

I am looking for an experienced.Roman style pizzas and ensuring that food safety standards are met.Italian cuisine, and in making of Roman styled pizza is a plus.

As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food service company in the UK. We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food exper

Located in the space where Chef Tomos Parrys independent cooking style first took shape, the restaurant reflects that same energy.

Chef Manager, whether you have a family or just want to slow down and explore other hobbies. Proven experience as a Chef Manager schools or other Contract Catering experience.

Breakfast Chef - Bespoke Boutique Hotel Company - Up to £25,000 + Benefits - BuckinghamshireIMMEDIATE STARTMy client are looking for a reliable and enthusiastic Breakfast Chef to join our kitchen team at this lovely bespoke hotel company, located in the beautiful county of Buckinghamshire.

What youll be doing as aChef Manager:.

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:Contributory pension schemeGrow your career with our Career Pathways and MyLearning programmesQuick access for you and your immediate family to a Digital GP,

A strong track record working as a Chef de Partie, Senior Chef de Partie or Junior Sous Chef in a high-quality fresh food setting. The ideal Senior Chef de Partie will have the following:. If you are an experienced Senior Chef de Partie looking for an exciting new role, apply now!.

Chef de Partie Candidate Requirements:Proven experience as a Chef de Partie or similar role in a high-quality restaurant.

Reporting to the General Manager, this position would suit an experienced Senior Chef who would love to have freedom to create different menus & run their own kitchen, or a Senior Sous Chef or Head Chef who wants to advance food service and create a culinary destination for guests. We are currently

You’ll be working with amazing produce from some of the best suppliers in the country; and alongside talented chefs led by Executive Chef Matt Brown – who has been Head Chef of two 3 Michelin starred restaurants. Location: 3 Yeoman's Row, London SW3 2AL, United KingdomChef De Partie:To be consid

Job Title: Senior Chef de PartieOur client is a celebrated grand British restaurant, live music venue and drinks lounge based in the heart of Canary Wharf. They offer guests a truly unique dining experience! The restaurant celebrates the very best of British Produce and is open for lunch and dinner!

From the founders of the Michelin-starred Sabor, Chef Nieves Barragn Mohacho, in partnership with JKS Restaurants, is seeking a passionate and talented Senior Pastry Chef to be part of Legadoa brand-new Spanish restaurant opening this summer in Shoreditch. If you're ready to be part of an exciting n

Role: Area Head Chef / Kitchen ManagerPay: Up to £17.