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Be part of one of the most exciting food journeys in Somerset. Learn to cook low waste. Discover and champion the best of our region. Accelerate your learning and value with clear development planning, empowerment and supportive mentoring. See your ideas on our menus. One opportunity, massive pot...

Role: Senior Chef de Partie Location: Dorchester, Dorset Employer: Gastro Pub Salary: up to £30000 + Overtime + Approximately £3000 Platinum Recruitment is working in partnership with a renowned gastro pub in Dorchester who are looking for a keen Senior Chef de Partie to join their team. What's i...

This opportunity would suit an experienced chef de partie or existing Junior Sous Chef with seasonal fresh food experience and looking to progress further in the quality low waste kitchen. The Head Chef & Sous Chef will support you in creating and delivering high quality seasonal and locally sour...

A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie (shipboard experience preferred). Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste accordi...

The Role: Chef de Partie The Restaurant: Butlers Wharf Chophouse The Location: 36e Shad Thames, London SE1 2YE The Salary: up to £17. Why work for us: Our industry leading benefits have you covered! </p

We are looking for a skilled and passionate Chef de Partie to join our kitchen team. Proven experience as a Chef de Partie or in a similar role. Manage inventory and order supplies as needed.

Proven experience as a Chef de Partie or in a similar role. We are looking for a skilled and passionate Chef de Partie to join our kitchen team. Manage inventory and order supplies as needed.

A fantastic opportunity for career development through externally recognised qualifications in addition to in-house training and development (Degree and Apprenticeship level) ~20% discount for you, your family & friends across our Bourne Leisure brands; Warner Leisure Hotels and Haven Holidays (i...

Plus Tips Schedule: - Day shifts - 48 hours between Wednesday and Sunday - Night shifts - Overtime - Weekend availability Overview We are seeking a dedicated and skilled Chef de Partie to join our culinary team. As a Chef De Partie, you will play a. The ideal candidate will have a passion for fo

A fantastic opportunity for career development through externally recognised qualifications in addition to in-house training and development (Degree and Apprenticeship level) ~20% discount for you, your family & friends across our Bourne Leisure brands; Warner Leisure Hotels and Haven Holidays (i...

Job Description Are you a culinary enthusiast looking for a vibrant kitchen to call home??We'reon the hunt for a talented SeniorChef dePartieto join our passionate team here at?Duke of York.

As a Chef de Partie, you will ensure the smooth running of a section of the kitchen whilst working together with all team members and the Executive / Head Chef to ensure that all food that leaves the kitchen is up to the Warner Hotel specification. A fantastic opportunity for career development t...

Job Description Galvin La Chapelle is a Michelin Star, multi-awarded restaurant and has had praise heaped upon it from the very beginning for its polished French cuisine, friendly and attentive hospitality and stunning decor, winning no less than 8 top restaurant awards in its first year and reta...

A fantastic opportunity for career development through externally recognised qualifications in addition to in-house training and development (Degree and Apprenticeship level) ~20% discount for you, your family & friends across our Bourne Leisure brands; Warner Leisure Hotels and Haven Holidays (i...

A fantastic opportunity for career development through externally recognised qualifications in addition to in-house training and development (Degree and Apprenticeship level) - 20% discount for you, your family & friends across our Bourne Leisure brands; Warner Leisure Hotels and Haven Holidays (...

A fantastic opportunity for career development through externally recognised qualifications in addition to in-house training and development (Degree and Apprenticeship level) ~20% discount for you, your family & friends across our Bourne Leisure brands; Warner Leisure Hotels and Haven Holidays (i...

The Role: Chef de Partie The Restaurant: Butlers Wharf Chophouse The Location: 36e Shad Thames, London SE1 2YE The Salary: up to £17. Why work for us: Our industry leading benefits have you covered! - Industry leading pay : We value your expertise and dedication.

A fantastic opportunity for career development through externally recognised qualifications in addition to in-house training and development (Degree and Apprenticeship level) ~20% discount for you, your family & friends across our Bourne Leisure brands; Warner Leisure Hotels and Haven Holidays (i...

Job Description Enrich the Journeys of our People and our Guests as ourChef De Partie! The Landmark London looks for unique individuals to join a team full of energy and passion, where we value your strengths and growth potential.

Chef de Partie Responsibilities:. This is an exciting opportunity for a skilled chef who takes pride in delivering well-executed, high-quality dishes and enjoys working as part of a close-knit, professional team. If you are Chef de Partie with a passion for preparing quality, fresh food with flai...

Job Description Were looking for a talented Chef De Partie/Afternoon Tea Chef to join our friendly and dedicated catering team at Chatsworth, working within the Chatsworth House kitchen.

Be able to demonstrate experience in a similar level position, as well as an aptitude for leadership. Chef de Partie Responsibilities:. If you are Chef de Partie with a passion for preparing quality, fresh food with flair and have a great team spirit, then we want to hear from you!.

Christmas gifts and employee parties. Job Description Salary £32,760 plus service charge.

As a PIG Demi Chef de Partie you will assist the Chef de Partie in overseeing one of our 4 sections. A Demi Chef de Partie role at THE PIG is like no other, you will be working with a daily changing menu that is influenced by the kitchen garden and the local area. We want our Demi Chef de Partie'...

Job Description Chef de Partie - Fine Dining Restaurant - Nr Wincanton, Somerset - £32,000 - £38,500 pa A unique opportunity to work in state of the art kitchens with some of the most passionate and inspirational chefs in the South West. Dishes are always seasonal, using fresh produce from our c

Our ideal Chef de Partie will:. We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Compass Group Ireland on a full time basis, contracted to 37. As a Chef de Partie, you will be working in a passionate and hard-working team to create...

Job Description We are looking for a full or part time chef de partie or commis chef to join our kitchen team. As a chef de partie, your primary responsibility is toensure the highest standards of culinary excellence.

Our Chef de parties can experience what we offer at more than one of our properties, as well as stepping up into a Senior Pastry Chef de Partie or Head Pastry Chef roles. We want our Pastry Chef de Parties to be as passionate and enthusiastic about modern British food and classic desserts as we a...

Job Description Chef de Partie - Fine Dining Restaurant - Nr Wincanton, Somerset - £32,000 - £38,500 pa A unique opportunity to work in state of the art kitchens with some of the most passionate and inspirational chefs in the South West. Dishes are always seasonal, using fresh produce from our cl...

Our Senior Chef de parties can experience what we offer at more than one of our properties, as well as stepping up into a Junior Sous or Sous Chef roles. We’re seeking Senior Chef de Parties with confidence and ability to support a dynamic team. A Senior Chef de Partie role at THE PIG is like no ...

Job Description Were looking for a talented Chef De Partie/Afternoon Tea Chef to join our friendly and dedicated catering team at Chatsworth, working within the Chatsworth House kitchen.

From the outside it’s your archetypal country inn… step inside and the main bar and eating area offers a bespoke contemporary interior, with modern twists, creating a comfortable, relaxed dining and drinking atmosphere. Cook up delicious dishes in some of the most beautiful spots across the

What we offer … - Live in accommodation - 30% off food and drink and 50% off overnight stays in our pubs - £150 towards a stay in one of our pubs - Discount scheme across hundreds of retailers - Great training and opportunities to progress - Meal provided for shifts over 6 hours (up to the value

Being a great role model and setting the standards for our guests and team. If you think you have the relevant experience and want to join our friendly family please don’t delay and apply today. You know your onions! Leading sections of the kitchen and you understand the food journey for our gues...

The Role: Chef de Partie The Restaurant: Butlers Wharf Chophouse The Location: 36e Shad Thames, London SE1 2YE The Salary: up to £17. Why work for us: Our industry leading benefits have you covered! - Industry leading pay : We value your expertise and dedication.

As Chef de Partie, you’ll be at the heart of our kitchen, ensuring presentation and attention to detail are paramount. Occupying a prime position on the seafront of Lytham St Annes, Offshore is a newly transformed destination offering a fantastic setting for enjoying home-made food, a wide range ...

A fantastic opportunity for career development through externally recognised qualifications in addition to in-house training and development (Degree and Apprenticeship level) - 20% discount for you, your family & friends across our Bourne Leisure brands; Warner Leisure Hotels and Haven Holidays (...

We’re ambassadors for the Burnt Chef Project and offer 24/7 Employee Assistance. Seafood and Seascapes situated on Guernsey's west coast with panoramic views across Grande Havre Bay. Cook up delicious dishes in some of the most beautiful spots across the UK.

Are you the Chef De Partie we are looking for? If so, please apply to find out more. Does this sound like you? Then you are the Chef De Partie we are looking for!. We are on the lookout for a driven and passionate Chef De Partie to join our restaurant.

Head Chef and leadership roles. It’s a local favourite and a destination for food lovers far and wide. Have a positive attitude and a genuine love for hospitality.

Are you an ambitious Chef with experience of working in a fast-paced environment? Join our talented kitchen team and you'll be working alongside passionate people, cooking with locally sourced produce to provide quality food that delights our guests. Chef de Partie - Saint Austell. Take pride in ...

White Horse means ‘wave’ and in keeping with the sea theme, the decor has been designed to create a relaxed, beach bar atmosphere with fire stoves available for cooler evenings and reclaimed timber providing a cosy atmosphere throughout. The varied menu offers everything from welfare friendly ga

A Junior Sous Chef who understands the importance of working in a branded environment. A real opportunity for career development through externally recognised qualifications in addition to in-house training and development (Degree and Apprenticeship level). Understands the important of working wi...

If you are Chef de Partie with a passion for preparing quality, fresh food with flair and have a great team spirit, then we want to hear from you!. Be able to demonstrate experience in a similar level position, as well as an aptitude for leadership. Chef de Partie Responsibilities:.

Career development opportunities, including fully funded qualifications. Join our team at Devon Cliffs on the East coast of Devon just a short distance from Exmouth at Sandy Bay. Prepare and cook a variety of dishes to company standards- Support your team and follow the lead of your Kitchen Manag...

As Chef de Partie, you’ll be at the heart of our kitchen, ensuring presentation and attention to detail are paramount. At ICG, we deliver exceptional hospitality by living and breathing our core values of respect, customer focused, warmth, , and honesty, all with the goal of Making People Happy. ...

As a Head Chef at Côte, you’ll not only be cooking great food everyday but leading an army of Chefs to aim higher every day. Founded in Wimbledon in 2007 with a mission to deliver quality, French-inspired food, extraordinary service, and a whole-hearted enjoyment of life, we now have a 3,000-str

We are looking for a Chef de Partie to join the family. Well, here at the Liberation Group, we pride ourselves in giving our chefs the freedom to create awesome, seasonal dishes whilst providing an industry leading and award winning environment to ‘get your cook on’!. Whether you’re looking fo