Head chef jobs in YeovilCreate job alerts

Sous Chef Yeovil £32,718 + great benefits Enjoy stability, a genuine work/life balance, and the chance to lead within a busy, rewarding kitchen environment. As a Sous Chef in Yeovil, you'll be the Head Chef's right hand, supporting all aspects of the kitchen operation - from mentoring the team to ensuring exceptional food quality. This is a fantastic opportunity to develop your leadership skills ... TLNT1_UKCT

Roles: Assistant Head Chef / Sous Chef / Chef de Partie / Pizza Chef / Commis Chef / Kitchen Porter.At ASK Italian, our people are the heart of our restaurants.ASK Factor is our philosophy, who we are, and showcases our inclusive and full-hearted personality.We're a diverse group of individuals, br

Assist in the recruitment process, including interviews and trial shifts for Second Chefs, Trainee Chefs, and Kitchen Porters. Chef de Partie - RNAS Yeovilton. Oversee all operational aspects of the kitchen and team in the absence of the Head Chef.

Sous Chef - Yeovil ?? Location: Yeovilton ?? Employer: Contract Catering Unit ?? Salary: £15.73 per hour (approx. £30,679 annually) ?? Hours: 37.5 hours/week, 5 out of 7 days ?? Start Date: ASAP, Subject to DBS and references Are you a passionate and qualified chef looking to take the next step in your culinary career? Join our dedicated team at this contract catering unit and play a key role in delivering high-quality meals to the customers in a fast-paced, rewarding environment. ?? Key Responsibilities • Support the Head Chef in daily kitchen operations and food preparation., • Deliver high standards of food hygiene, safety, and presentation., • Assist in menu planning and stock control., • Lead kitchen shifts and supervise junior staff when required., • Participate in function catering (available as paid overtime). ?? Shift Pattern • 5 out of 7 days, including 1 in 3 weekends (reducing to 1 in 5 when fully staffed)., • Early and late shifts on a rota basis which are normally 6am-2pm or 11am-7pm. ? Requirements • Qualified chef with relevant culinary certifications., • Full UK driving licence., • Experience in high-volume catering preferred., • Strong teamwork and communication skills.

A regional healthcare provider in Sherborne is seeking a Senior Cook/Head Chef to manage the catering facility, ensuring high-quality food and service for in-patients, staff, and café visitors.