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Job Description A stunning hotel located in the Northern Lakes 30 minutes from Windermere are currently looking for a senior sous chef to join the team. Offering a basic salary of up to 42k, you will have worked in a hotel environment and be wanting to take the next step in your career. You will eit

We’re growing our kitchen leadership team and are looking for an experienced Sous Chef to jump in and help us keep delivering great food and great vibes. Part of the Hall & Woodhouse family of incredible destination inns and set in the Natural World Heritage Site of Lulworth Cove on the Jurassic C

The position includes live-in accommodations and opportunities for training and development. A renowned country hotel in the UK is seeking an enthusiastic Pastry Chef. This role offers a chance to work in an award-winning kitchen, where you can devise and implement a unique dessert menu.

We are seeking a talented Junior Sous Chef to join the brigade at a fantastic bistro restaurant focusing on locally sourced ingredients. Support the Head Chef and Sous Chef in leading the brigade. You will have previous experience at a minimum Junior Sous Chef level, or a strong Chef de Partie ready

Candidates should have chef leadership experience and a passion for traditional food, thriving in a fast-paced setting. This role offers live-in accommodation and competitive pay, providing a supportive and community-focused environment. Join us for a new challenge in a vibrant pub atmosphere.

A prestigious hospitality recruitment agency is looking for a Junior Sous Chef to join a talented kitchen brigade at a stunning 4 Star hotel in Barrow-in-Furness. Live-in accommodation is available, alongside tips and competitive salary, plus ongoing training and career progression offered. The role

Live and breathe the BaxterStorey Ethos and support in igniting our Chef teams passion. Maintain records relating to food production activities and supplier information. Ensure Health and Safety and Food Safety Standards are maintained in line with company policy.

This stunning, Michelin Star restaurant in West Sussex is seeking a Commis Chef to join its exceptional kitchen team. Maintain high standards of cleanliness and food safety in line with kitchen policies. Have your NVQ’s in catering or at least 1 year experience of working within a professional kit

Offering £17 to £20 per hour with accommodation, this role provides an excellent opportunity for passionate chefs to develop their skills in a supportive environment focused on fresh, seasonal cooking. A well-established venue on the Isle of Wight is seeking a Junior Sous Chef to join their vibran

A leading hospitality recruitment agency is seeking a Management Couple for a live-in position in West Sussex. Competitive salary linked to business performance and fantastic live-in accommodation are provided. The ideal candidates will have fresh food experience, a proven track record in the indust

If you are interested in joining our team please get in touch, we would love to hear from you. In the Head Chef role you will be responsible for menu planning, food preparation, staff management, stock control, and ensuring the highest standards of cleanliness, food quality and presentation. Maintai

An established luxury hotel on the stunning Devon coast is seeking a passionate Chef de Partie to join their fine dining team. This role offers the opportunity to create exquisite dishes using the freshest, locally sourced ingredients in a beautiful setting with breathtaking views. Ideal candidates

An established industry player is seeking Relief Chefs for hotels, gastro pubs, and care homes in the Harrogate area. Ideal candidates will have experience at least at the Sous Chef level and possess excellent cooking skills to thrive in fast-paced kitchens. With a strong demand for chefs holding DB

Experience managing a busy kitchen, training and developing a high performing team who constantly exceed targets. Take the reins in the kitchen, whether you are making decisions or coming up with fresh ways to help the team run better together. As a Head Chef, you’ll make sure everything in the ki

A leading hospitality provider in the UK is seeking a Senior Sous Chef to join their dynamic team. The position offers benefits like live-in accommodation, flexible working, and extensive career development opportunities. The role emphasizes culinary excellence and team leadership in a vibrant envir

As Pastry Chef, you will be looking for an opportunity to express yourself and further your career in an award winning kitchen. Outstanding training and development. Pastry Chef 2 Rosette - Live In Available.

If you’re passionate about delivering quality food and thrive in a fast‑paced environment, we think you’ll fit right inn. You’ll work efficiently under pressure, preparing food items timely and maintaining a clean working station. With experience in a similar role and a genuine passion for f

This beautiful property boasts an award-winning restaurant offering refined dining using the best seasonal produce, as well as a popular wedding and events operation. A fantastic opportunity has arisen for a Junior Sous Chef to join the talented kitchen brigade at a stunning 4 Star hotel in Barrow-i

We are searching for a live‑in Chef de Partie, ideally an experienced commis or CDP looking to progress their career within an amazing place. Chef de Partie must have experience working as a chef de partie or commis chef and be looking to step up the ladder. My client proudly offers a mouth‑wate

They are looking for a Sous Chef with a background in fresh food kitchens to join their gifted brigade and help them continue in their success. If you are a Sous Chef looking for a new and exciting role this could be the job you’ve been looking for. Supporting other members of the kitchen whilst a

We are searching for a live‑in Chef de Partie, ideally an experienced commis or CDP looking to progress their career within an amazing place. Chef de Partie must have experience working as a chef de partie or commis chef and be looking to step up the ladder. My client proudly offers a mouth‑wate

A leading hospitality recruitment agency is seeking a talented Chef de Partie for a fantastic bistro restaurant in the UK. The role focuses on crafting refined dishes with locally sourced ingredients in a highly organised kitchen. Ideal candidates will have experience in a fresh food kitchen and a g

We’re independent, so believe in investing in the future and we love home-grown talent. If your ambition is to build a career in a long established, successful family run business, where guests come first and quality is paramount, come and join us as a Head Chef. Previous experience of working as

A lively walker’s hotel located in the Lake District is in search of a reliable Head Chef and Sous Chef to join the team. The role involves overseeing daily kitchen operations, ensuring high standards of food preparation, and managing kitchen staff. Live-in accommodation is available, and couples

A premium gastropub in the United Kingdom is seeking a Chef De Partie to join its brigade. You will run a designated section and deliver high-quality dishes using fresh, seasonal ingredients, including those from the on-site garden. This role offers a competitive salary of £32,000 plus a £5,000 se

With excellent opportunities for career progression and a supportive atmosphere, this position is perfect for those looking to elevate their culinary skills in a prestigious setting. You'll be part of a dedicated team, managing your section while learning from experienced senior chefs. An establishe

The role involves assisting the Head Chef and leading a team in a busy kitchen serving traditional British cuisine with a modern twist. A prominent hospitality recruitment agency is seeking a passionate Sous Chef for a fresh food gastro pub in North Yorkshire. Ideal candidates will have experience i

As Junior Sous Chef, you’ll support the Head and Sous Chefs in the smooth running of the kitchen — maintaining high culinary standards, ensuring consistency, and helping to develop the talented brigade. They deliver seasonal a la carte menus featuring traditional British cuisine with a delectabl

You will play a key leadership role within a two-AA Rosette kitchen, ensuring high food quality and consistency while contributing to menu development and mentoring junior chefs. Ideal for chefs looking to influence standards in a respected establishment. A well-established pub and restaurant in the

Save the Date: 27th October @hospitalityaction Winter Chef’s Dinner is back – and it’s shaping up to be an unforgettable evening of flavour and fundraising ️Hosted by the brilliant Sabrina Ghayour @sabrinaghayour, this year’s dinner brings together eight stellar chefs, with some names alre

A family-owned hospitality group in Boothstown is looking for a dedicated kitchen team member to support the Head Chef and assist in maintaining high standards. Responsibilities include training Commis Chefs, ensuring hygiene compliance, and efficient kitchen operation. Competitive benefits include

We’re looking for a talented Chef de Partie to join an ambitious, quality-driven independent dining pub in Bedfordshire. Set in a charming rural village location, surrounded by countryside and scenic walking routes, this venue has become a destination for guests looking for relaxed, high-quality m

In addition to leading the team, you’ll take full responsibility for the kitchen’s daily operations, ensuring smooth running, managing orders with nominated suppliers, and meeting financial targets. Being a Head Chef is challenging and requires hard work, but your leadership is key to creating e

As a Chef at the Freemasons Arms, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of. Picture beautiful interiors in stunning locations, and great tasting food. Maintain the highest standard

The role involves leading the food offering and elevating culinary standards. Short-term live-in accommodation is provided while relocating. A recruitment agency in the hospitality sector seeks an experienced Head Chef for a high-end gastro pub in Penrith, Lake District.

This is ideal for a Pastry Chef who’s ready to take the lead on pastry in a destination venue, and who enjoys a mix of fine dining precision and relaxed country charm. Everything is made in-house—from the bread and petit fours to the ice creams and intricate plated puddings—so there’s plenty

Beyond cooking, your role will include key operational tasks such as stock control, ordering from nominated suppliers, and overseeing kitchen cleanliness. Working closely with the Head Chef, you’ll help maintain consistent excellence across all areas of the kitchen, bringing both skill and creativ

A Sous Chef is required for this fantastic food led pub set in a charming town in Wiltshire. The kitchen is manned by an extremely dedicated and talented brigade and is now looking for a Sous Chef, with a fresh food background in a similar environment, to join the team. Have a background working wit

This role offers the chance to work in a dynamic kitchen environment, overseeing a talented team and ensuring the delivery of high-quality fresh food across various dining options. If you're looking to advance your culinary career in a supportive and bustling setting, this is the perfect opportunity

The restaurant holds a Michelin Star and multiple awards for its refined, ingredient-led dishes — an inspiring place to work for any chef passionate about precision and provenance. A Michelin Star restaurant in West Sussex is seeking a Chef de Partie to join its exceptional kitchen team. Have the

A lively walker’s hotel is seeking a reliable and hardworking Head Chef and Sous Chef to join their team in a beautiful Lake District location. The role involves overseeing daily kitchen operations, leading staff, and ensuring high standards of food preparation. This full-time position offers a un

This is a great opportunity for a talented and eager Chef de Partie to join a great team; the restaurant offers excellent working conditions and is committed to staff training and personal development. They are looking for a Chef de Partie with a background in fresh food kitchens to join their gifte

We've continued to grow throughout our history, and today over 350 people are happily working in our 7 award winning family owned hotels and central office. To carry out temperature checks on all foods being sent for Banqueting and retain samples ensuring correct labelling. Full trainins (incorporat

A historic pub in North London is seeking a passionate Head Chef to lead their kitchen. In this role, you will have full autonomy to create seasonal menus using fresh ingredients. This is a fantastic opportunity for a creative chef eager to make their mark in the culinary world.

Head Chef for Chicken & Grill pubs in the United Kingdom. The role requires expertise in cooking and managing a busy kitchen. Join a supportive family-run business committed to your growth.

A prestigious hotel in the United Kingdom is seeking a Chef De Partie to assist the Head Chef in running the kitchen operations. Responsibilities include managing food quality, sourcing ingredients, and controlling costs. Live-in accommodation and meals are provided.

Be working across all sections as required and as Sous Chef your role will be to liaise closely with the Executive Chef and provide a link to the other chefs in the brigade, ensuring everyone is working to an exceptional standard at all times. This is an opportunity tailor-made for a Sous Chef who l

A reputable hospitality group is seeking an experienced Chef de Partie to join their team at a stunning hotel in the UK. The role involves running your kitchen section with pride and creativity, and delivering high standards of food quality. This position offers potential live-in accommodation, as w