Chef & Cook jobs in CardiffCreate job alerts

Head Chef\n Department: Catering and Housekeeping\n Salary: £28,958.00 - £30,406.38 Grade 4\n Working Hours: 37 hours (consideration will be given to job sharing / reduced hours in line with our flexible working policy)\n Location: Sport Wales National Centre, Cardiff, CF11 9SW\n \n Closing Date: 4th September 2026, 9am\n Provisional Interview Date: 15th September 2026\n \n \nPlease go to our website to view the full advert a...\n \n \n \n \n \n \n \n \n \n \n ZIPC1_UKTJ

We currently have an exciting opportunity for a Commis Chef to join our kitchen team and would ideally like someone who is looking to become a Chef de Partie in the near future. \n We are an independent hotel with a restaurant and function rooms catering for all types of event including a la carte dining, Sunday lunch, afternoon tea, various buffets & all types of celebratory events. \n What we offer: \n\n • You ...\n\n \n ZIPC1_UKTJ

Are you a talented chef looking for flexible work? Join Blue Arrow today! \n We're currently recruiting experienced Chefs to work across a variety of exciting client sites in the South Wales Area. \n What's on offer? \n • £15.00 - £16.00 per hour \n • Flexible ad hoc and ongoing temporary assignments \n • Variety of shift patterns available - days, evenings and weekends \n • Opportunity to work in a range of kitchens inc... \n \n ZIPC1_UKTJ

Apprentice Chef \n From £27,989 per year \n Catering with impact. \n You will train to be an Army Chef and; \n\n • Provide everything from fine dining and state banquets to humanitarian aid and disaster relief\n, • Be part of a highly respected, specialist team\n, • Give soldiers the energy and morale they need to complete any mission\n, • Achieve the highest culinary standards in the most challenging environments\n, • Gain qualifications u...\n\n \n \n ZIPC1_UKTJ

Job Title: Head Chef \n \n Job Requisition Number 8744 \n Work Type Permanent (37 hours / week) \n Salary Range Up to £35,000 per annum \n Base Llanishen \n Closing Date \n ASAP \n \n Who we are \n Our Visitor Attraction site at Lisvane and Llanishen opened in 2023, in the North of Cardiff, and is open all year round! This is an exciting opportunity for anyone wishing to join Welsh Water. The site boasts, a state-of-the-art Visitor Attraction building with 150cover restaurant, balcony with views over both reservoirs, group and cubicle changing rooms, both land and water-based activities, education learning space, bird hides & islands, meeting rooms and a Grab & Go. \n \n …Come and join our team and work in this green / blue oasis less than 5 miles from Cardiff city centre. Want to see more? Take a look at here: https://lisvane-llanishen.com/ \n \n Good to know \n \n This is a Head Chef role designed to support a healthy work-life balance without compromising on quality, creativity or career development. You'll primarily work daytime hours, typically 8:00am to 4:00pm, with only occasional variations and a maximum of two later finishes per week (up to 10:00pm). Weekend working is shared fairly across the team, averaging one weekend in three, and you'll receive your rota by the 14th of each month, giving you plenty of time to plan your personal commitments. \n \n You'll work any five days out of seven on an annualised hours contract. This means your working hours are spread across the year to reflect seasonal business demands, with busier periods balanced by quieter periods, while you continue to receive the same monthly salary throughout the year. Unlike many hospitality roles, you'll benefit from no split shifts, providing greater consistency and predictability in your working day. \n \n You'll be joining a friendly, supportive team where people enjoy working together to deliver excellent food and service in a well-organised environment. \n \n For an informal discussion about this role, please contact James.Griffith@dwrcymru.com and quote the Job ID in the subject line. \n \n What you’ll be responsible for \n At Lisvane and Llanishen’s stunning setting, we’re looking for an inspiring Head Chef to take the lead on a thriving, high-profile food offer. This is a hands-on role for a confident, creative chef who leads from the front—bringing energy to the kitchen, setting high standards, and building a motivated team that delivers exceptional food every day. You’ll shape menus, drive quality and consistency, and play a key role in growing the business through fresh ideas, great experiences, and a real passion for food. If you love leading people, thrive in a fast-paced environment, and want to make your mark, this is your chance to be part of something special. \n \n\n • Take the reins of a buzzing, seasonal kitchen and bring your food to life with every dish\n, • Create vibrant, flavour-packed menus using fresh, local ingredients (and a bit of your own flair)\n, • Get creative with the food offer—spot trends, try new ideas, and keep things exciting\n, • Lead a passionate kitchen team, inspiring great energy, teamwork and pride in every plate\n, • Support and develop your team—sharing skills, ideas and your love of great food\n, • Keep standards sky-high when it comes to food safety, hygiene and presentation\n, • Balance creativity with smart cost control, stock management and low waste\n, • Build strong relationships with suppliers to source the very best seasonal produce\n, • Play a key role in events—helping deliver standout food experiences that guests remember\n, • Be hands-on, visible and energetic in the kitchen—setting the tone and leading from the front\n\n \n About you \n Essential Knowledge, Skills and Experience \n \n We're looking for someone who is passionate about great food, enjoys leading and developing others and is committed to delivering an excellent customer experience. \n \n You'll bring: \n \n\n • Experience working within a catering, café or hospitality environment, with a passion for creating high-quality dishes using fresh, locally sourced ingredients.\n, • Practical knowledge of health and safety within a food, retail or hospitality setting.\n, • Excellent customer service skills and the ability to build positive relationships with customers, colleagues and stakeholders from a variety of backgrounds.\n, • Experience managing budgets, menu costings, gross profit margins, cash handling and day-to-day financial performance.\n, • Knowledge of food safety, licensing and regulatory requirements, including food hygiene standards, Environmental Health requirements and trading standards.\n, • Experience supporting, developing and motivating a team to deliver excellent service and achieve shared goals.\n, • Experience planning and delivering successful events, functions or hospitality services.\n, • Experience identifying opportunities to grow sales, improve performance and enhance the customer experience within a food and beverage operation.\n, • Demonstrable experience delivering consistently high standards of food production and service, with a focus on quality and customer satisfaction.\n, • Previous people management or supervisory experience, including coaching, supporting and developing team members.\n\n \n Benefits \n We have great benefits, including: \n \n · Annual pay review \n · Staff Discounts at our visitor attractions \n · Uniform provided \n · Beautiful working location \n · Flexible working hours \n \n Whilst also working for a not-for profit company that truly cares about earning the trust of customers everyday, and about looking after our beautiful environment. \n \n Please note, we may close this role sooner if required. We may also extend the original closing date depending on interest. \n \n Due to the nature of the industry, we require satisfactory references, post offer medical clearance, and a criminal records Basic Disclosure check on all new employees joining the business. For some roles there may be additional checks and security clearance required, and this offer is subject all checks being satisfied. You will receive further information on how to complete these checks via email once you have accepted this offer. \n

Calling All Chefs - Stir Up Something Great in Whitchurch!. Do you have a passion for fresh ingredients, sizzling pans, and bringing flavour to life? Whether you're a seasoned chef looking to pick up extra shifts, a dedicated foodie after full-time hours, or between roles and keen to stay sharp in t

Weve come a long way since Saiphin Moore and Alex Moore opened our first restaurant in 2006.Back then, they couldnt afford new signage, so they kept the name above the door of an old East End café.Today, were a growing group of restaurants across the UK.Same love for proper Thai food.Were looking f

Weve come a long way since Saiphin Moore and Alex Moore opened our first restaurant in 2006.Back then, they couldnt afford new signage, so they kept the name above the door of an old East End café.Today, were a growing group of restaurants across the UK.Same love for proper Thai food.Were looking f

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 35 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all withi

As Sous Chef, you will work closely with the Executive Chef and Head Chef, supporting the day-to-day running of the kitchen while helping to lead, inspire and develop the brigade. We are currently recruiting for a passionate and talented Sous Chef to join the kitchen brigade at this exceptional luxu

Apply today and join the Blue Arrow team! Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people. Are you a talented chef looking for flexible work? Join Blue Arrow today! We're currently recruiting experienced Chefs

You will train to be an Army Chef and; Provide everything from fine dining and state banquets to humanitarian aid and disaster relief Be part of a highly respected, specialist team Give soldiers the energy and morale they need to complete any mission Achieve the highest culinary standards in the mos

Support the Head Chef in planning, preparing and cooking dishes to menu specification Run the kitchen in the absence of the Head Chef, taking responsibility for service and standards Supervise, train and mentor junior chefs and kitchen staff, creating a positive and collaborative team environment En

Prepare and cook dishes to menu specification, ensuring portion control and consistent presentation Run a designated station during service, managing timings to ensure prompt delivery of dishes Lead and coordinate junior kitchen staff during service, providing instruction and support as required Mai

Are you a talented chef looking for flexible work? Join Blue Arrow today!.We're currently recruiting experienced.Variety of shift patterns available - days, evenings and weekends.Opportunity to work in a range of kitchens inc.

RELOCATION OPPORTUNITY - Executive Chef - Lake District - Beautiful Country Estate - Up To £75k + Bonus. A high flying Hotel Executive Chef wanted for very well known, established, high end property with multiple outlets working to Michelin Bib Gourmand standard that sits on a sprawling Lake Distri

Regency Care Home - Cardiff - Wales. As Head Chef, you’ll oversee all aspects of food service and meal preparation within the home. Head Chef – Join Our Culinary Leadership Team.

Our Visitor Attraction site at Lisvane and Llanishen opened in 2023, in the North of Cardiff, and is open all year round! This is an exciting opportunity for anyone wishing to join Welsh Water.The site boasts, a state-of-the-art Visitor Attraction building with 150cover restaurant, balcony with view

Sport Wales National Centre, Cardiff, CF11 9SW.Please go to our website to view the full advert a.

Chef de Partie needed for a fine dining restaurant in Cardiff, Wales.

Our Visitor Attraction site at Lisvane and Llanishen opened in 2023, in the North of Cardiff, and is open all year round! This is an exciting opportunity for anyone wishing to join Welsh Water.The site boasts, a state-of-the-art Visitor Attraction building with 150cover restaurant, balcony with view

You will train to be an Army Chef and;.

Relief Hotel Chef - South Wales £16.00 - £20.00 per hour + Holiday Pay + Pension Are you an experienced chef looking for flexible work that fits around your lifestyle? Join Blue Arrow Catering Cardiff's growing team of professional relief chefs and enjoy opportunities across some of South Wales' leading hotels, restaurants, and hospitality venues. Whether you're looking for a few extra shifts each week or full-time hours, we have assignments available from 6 to 70 hours per week. The Role We are recruiting talented chefs to work across a variety of hotel and restaurant kitchens throughout South Wales, including positions at: Chef de Partie Sous Chef Head ChefExperience working within fresh food kitchens is essential, and backgrounds in Rosette-awarded or Michelin-standard establishments would be highly advantageous. What We're Looking For The ideal candidate will have: NVQ Level 1, 2 or 3 in Professional Cookery VRQ Level 1 or 2 AAA Award City & Guilds 706/1 or 706/2 Or an overseas equivalent qualificationIn addition, you should have: Strong catering and hospitality experience The ability to work in a fast-paced kitchen environment Excellent food quality and presentation standards Relevant qualifications or employment references to demonstrate your skills and experienceA driving licence and access to transport would be beneficial due to the variety of locations across South Wales. Why Join Blue Arrow? ✅ Competitive pay rates of £16.00 - £20.00 per hour ✅ Holiday pay and pension contributions on top of your standard pay rate ✅ Flexible working patterns to suit your lifestyle ✅ Opportunities to secure permanent Chef de Partie, Sous Chef and Head Chef positions ✅ Support from an experienced in-house chef recruitment specialist Right to Work In accordance with the Immigration, Asylum and Nationality Act, all applicants must have the right to live and work in the UK. Proof of eligibility will be required as part of the recruitment process. Apply Today Joining the Blue Arrow Catering Chef Brigade couldn't be easier. Call Steve Bick, our experienced Chef Recruitment Consultant, for a confidential discussion about this role or other permanent opportunities. (phone number removed) Apply today and start working sooner than you think. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people

At HC-One, kindness is at the heart of everything we do. We are looking for a dedicated Chef who can bring their skills and passion for food into our care home kitchen. You’ll play a vital role in preparing and serving wholesome, homemade meals that not only meet nutritional needs but also bring comfort and enjoyment to our Residents every day. About You You will be an experienced cook with a recognised qualification, holding an S/NVQ2 in Catering & Hospitality or Professional Cookery, along with a Level 2 Food Hygiene Certificate. With a sound understanding of Hazard Analysis Critical Control Points (HACCP), you’ll be confident in maintaining the highest standards of food safety and kitchen practice. Beyond your technical skills, you’ll bring creativity to menu planning, pride in presenting nutritious and appetising dishes, and a genuine passion for making mealtimes special for our Residents. Above all, you’ll be a team player with a positive attitude and a caring approach that reflects the values of HC-One. Safeguarding is everyone’s responsibility and therefore it is important that you are able to recognise the signs which may indicate possible abuse, harm or neglect in its different forms and know what to do if there are any concerns. All colleagues are required to attend safeguarding training appropriate to their role and to undertake additional training in associated areas. You also have the ability to seek appropriate advice and report concerns, including escalation if action is not taken. About HC-One At HC-One, kindness is more than a word—it’s a way of life. We believe that caring for people means caring about what matters most to them, so we can support them to live their best possible lives. To provide the kindest possible care, everyone at HC-One brings and nurtures five key qualities—what we call Kindness the HC-One Way: • We are curious—asking questions, seeking to understand., • We are compassionate—walking in the shoes of others., • We are creative—finding practical ways to make things happen., • We are courageous—supporting residents to live the life they choose., • And we are dependable—people can always count on us. We champion inclusivity, fostering a workplace where everyone feels valued, respected, and empowered to be themselves. Our diverse workforce helps us learn from one another and better reflect the communities we serve. We welcome applicants from all backgrounds into our HC-One family and prioritise inclusive working practices across everything we do. We are also enhancing the way we support residents through digital care planning. This technology is helping us streamline care, improve outcomes, and make daily tasks more efficient. As we continue to grow our digital capabilities, we’re looking for team members who are comfortable with technology—or open to learning. You'll be supported every step of the way. We care about our colleagues and are committed to supporting your personal and professional development. From the moment you receive a job offer, we aim for the quickest possible turnaround to get you started, with full support every step of the way. With clear career pathways, continuous professional development, and postgraduate programmes, HC-One will invest in your growth—opening up opportunities at regional and national levels. Please note: We are only able to consider applications from individuals who already have the full right to work in the UK. Unfortunately, we cannot offer sponsorship or accept applications from those on a time-limited visa. Applications that do not meet this criteria will not be progressed. Rewards & Benefits You will enjoy access to a huge variety of benefits and services to support your physical and psychological well-being and throughout your career as a Chef HC-One will invest in you with great opportunities to progress into regional and national roles: Great work life balance An hourly rate is subject to experience and qualifications Paid Enhanced DBS/PVG Free uniform During a shift of eight hours or more a nutritious meal will be available Company pension scheme 28 days annual leave inclusive of bank holidays Group life assurance cover Wagestream - financial wellbeing and flexible access to pay as you need it Award-winning learning and development and support to achieve qualifications. GP online - a service providing around the clock GP consultation via an interactive app - available to you and your children under 16 An opportunity to learn from experienced colleagues as part of an outstanding and committed team. Colleague discounts – Access to over 1600 high street discounts including carefully selected discount partners. Wellbeing - free of charge access to an independent and confidential Employee Assistance Programme. This gives Colleagues and their family access to 24/7 365 support for a whole range of issues including physical, mental and financial issues Excellent recognition schemes such as ‘Kindness in Care’ and Long Service Awards An attractive refer a friend scheme of up to £1000 per referral, depending on the role

Are you a talented chef looking for flexible work? Join Blue Arrow today! We're currently recruiting experienced Chefs to work across a variety of exciting client sites in the South Wales Area. What's on offer? • £15.00 - £16.00 per hour, • Flexible ad hoc and ongoing temporary assignments, • Variety of shift patterns available - days, evenings and weekends, • Opportunity to work in a range of kitchens including hotels, care homes, schools, restaurants and events, • Weekly pay What we're looking for: • Previous experience working as a Chef, • A valid Level 2 or Level 3 Food Hygiene Certificate, • Ability to work well under pressure and as part of a team, • Reliable, professional and passionate about producing quality food, • Own transport is beneficial but not essential If you're ready to take control of your schedule while gaining experience in a variety of kitchens, we'd love to hear from you. Apply today and join the Blue Arrow team! Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people

Location: Heath, Cardiff Hours: 5:00 pm - 1:00 am Pay: £13.45 per hour (weekdays until 8:00 pm) / £17.91 per hour (8:00 pm - 1:00 am) Shifts: Any 5 days from 7, including weekends Contract: Temporary The Role Manpower is recruiting a Cook to join a busy public?sector catering retail unit in Heath, Cardiff. You will prepare, cook, and serve a variety of dishes, including regenerating pre-prepared meals and producing fresh homemade-style meals such as curries and lasagnes. The role requires maintaining high standards of food quality, hygiene, and customer service while working as part of a wider catering team. Main Responsibilities Preparing fresh meals including curries, lasagnes, and other homemade-style dishes Cooking and regenerating menu items such as pizzas and chicken goujons Supporting daily kitchen operations in the main restaurant and canteen Maintaining food quality and ensuring meals are served within agreed timescales Following food hygiene and safety procedures at all times Managing stock rotation and keeping the kitchen clean and organised Delivering excellent customer service to staff and visitors Essential Requirements Previous experience working as a Cook in a commercial kitchen Experience preparing fresh, homemade meals Valid Level 2 Food Hygiene Certificate Strong understanding of food safety and kitchen hygiene Reliable, flexible, and able to work evening and weekend shiftsThis role is subject to satisfactory references. We are looking for someone who can start within one week. What We Provide Weekly pay (PAYE) 28 days annual leave Auto-enrolment into NEST pension Uniform providedIf you receive suspicious outreach claiming to be from us, please contact us via the ManpowerGroup website

Beef Trimmers – South Wales 360 Recruitment Ltd is recruiting experienced Beef Trimmers for a leading meat processing client in South Wales. What we offer: • Ongoing, full-time employment, • Pay rates from £15.10/hour for low-skilled trimmers, • Up to £16.60/hour for fully skilled beef trimmers, • Up to 48 basic hours per week, • Overtime available at up to £24.90/hour, • 28 days paid holiday (including Bank Holidays) Requirements: • Previous experience as a Beef Trimmer in a high-speed pace line environment is essential., • Ability to consistently achieve high trimming standards while working to production targets., • Reliable, hardworking, and able to work as part of a team. If you have the required experience and are looking for a stable, long-term opportunity with excellent rates of pay, we'd love to hear from you. Apply today with 360 Recruitment Ltd and start your next role in South Wales

Great food in the workplace isn't simply about fuel.It's about increasing productivity and improving performance; it's about happy motivated people and inspiring environments. Our customers are at the heart of everything we do - we live to bring food and people together. We are brave, bold and curious adventurers in food and drink. Never shy of being different, always challenging the conventional. Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday.Come and join our award winning teams - we are currently recruiting for a Sous Chef to join our team in Cardiff. Location: Cardiff Working Pattern: Monday - Friday, 40 hours per week, Shifts on a rota basis but generally 7:00am - 15:30pm Rate of Pay: £30,000 per annum Key Responsibilities: To invent and create menus that are in line with client and customer needs To produce food in a timely fashion to ensure smooth service to the customers To enjoy the food you produce and ensure they are 'picture perfect' every time To assist in developing and producing new service styles and food concepts To communicate with the relevant parties requirements for planned menus and order necessary ingredients What's in it for you? Working with Gather and Gather has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy. Personal Development and Training opportunities Life assurance scheme Pension scheme Holiday allowance A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion Family friendly support A holiday purchase scheme Regular social events and communication with our leaders Volunteering days Recognition schemes and people awards Long service awards Access to some great high street discount vouchers TPBN1_UKCT

JOIN US At RBH we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality! We are passionate about the industry and always on the lookout for new talent to join us on our journey... OUR HOTEL At Hotel Indigo, we welcome all guests into ourneighbourhoodand share our love for the place we call home. We inspire them to explore and discover different perspectives, so every one of them can create new stories of their own. How will you inspire the eclectic rhythm in our hotel? How will you bring the local neighbourhood story to life? At Hotel Indigo hotels, were excited to meet spirited characters who can delight the most curious guests. Our rooftop restaurant and bar provide stunning views, and we take pride in delivering exceptional food and the best hospitality WHAT WE NEED FROM YOU Genuine interest in cooking and enthusiasm for learning in a professional kitchen. Some previous kitchen experience is a plus, but a willingness to work hard and learn is essential. Understanding of basic food prep techniques and a commitment to improving your skills. Strong attention to detail, especially regarding cleanliness and food safety. Team-oriented mindset, able to take direction well and support colleagues as needed. Ability to thrive in a fast-paced environment, staying focused and reliable during busy services. What you'll be doing... Combination of Morning & Evening Shifts Expected Hours = 15 - 25 hours per week Expected Start Date = June 2026 Maintain a clean, organised workstation, following hygiene and food safety standards rigorously. Bring your creativity to every plate, ensuring the highest standards of presentation and taste. Work closely with the kitchen & restaurant team, communicating with precision to deliver dishes on time. Assist in preparing ingredients for various dishes, from chopping and slicing to marinating and portioning, to ensure breakfast and dinner service runs smoothly. Keep the kitchen flowing smoothly by prepping and organising like a pro, so every service is seamless. Help with kitchen inventory by preparing ingredients, monitoring stock levels, and informing the kitchen manager when supplies are low. OUR BENEFITS You will have access to a benefits package we believe truly works for our people Discounted hotel room rates for you and your friends & family on IHG & RBH Hotels Free use of on site Gym An additional day's holiday for your birthday Enhanced Maternity, adoption & shared parental leave Course Sponsorship 50% F&B discount at IHG & RBH hotels Refer a Friend scheme (earn £250 for each referral up to 5 referrals) Flexible working arrangements Life Insurance Employee Assistance Programme Social and wellness events and activities all year round Free meals on duty saving you over £1000 per year And much much more! EQUAL OPPORTUNITIES RBH Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. If at any point throughout our process you require reasonable adjustments, please contact. TPBN1_UKCT

Who we are Our Visitor Attraction site at Lisvane and Llanishen opened in 2023, in the North of Cardiff, and is open all year round! This is an exciting opportunity for anyone wishing to join Welsh Water. The site boasts, a state-of-the-art Visitor Attraction building with 150cover restaurant, balcony with views over both reservoirs, group and cubicle changing rooms, both land and water-based activities, education learning space, bird hides & islands, meeting rooms and a Grab & Go. Come and join our team and work in this green / blue oasis less than 5 miles from Cardiff city centre. Good to know This is a Head Chef role designed to support a healthy work-life balance without compromising on quality, creativity or career development. You'll primarily work daytime hours, typically 8:00am to 4:00pm, with only occasional variations and a maximum of two later finishes per week (up to 10:00pm). Weekend working is shared fairly across the team, averaging one weekend in three, and you'll receive your rota by the 14th of each month, giving you plenty of time to plan your personal commitments. You'll work any five days out of seven on an annualised hours contract. This means your working hours are spread across the year to reflect seasonal business demands, with busier periods balanced by quieter periods, while you continue to receive the same monthly salary throughout the year. Unlike many hospitality roles, you'll benefit from no split shifts, providing greater consistency and predictability in your working day. You'll be joining a friendly, supportive team where people enjoy working together to deliver excellent food and service in a well-organised environment. What youll be responsible for At Lisvane and Llanishens stunning setting, were looking for an inspiring Head Chef to take the lead on a thriving, high-profile food offer. This is a hands-on role for a confident, creative chef who leads from the frontbringing energy to the kitchen, setting high standards, and building a motivated team that delivers exceptional food every day. Youll shape menus, drive quality and consistency, and play a key role in growing the business through fresh ideas, great experiences, and a real passion for food. If you love leading people, thrive in a fast-paced environment, and want to make your mark, this is your chance to be part of something special. Take the reins of a buzzing, seasonal kitchen and bring your food to life with every dish Create vibrant, flavour-packed menus using fresh, local ingredients (and a bit of your own flair) Get creative with the food offerspot trends, try new ideas, and keep things exciting Lead a passionate kitchen team, inspiring great energy, teamwork and pride in every plate Support and develop your teamsharing skills, ideas and your love of great food Keep standards sky-high when it comes to food safety, hygiene and presentation Balance creativity with smart cost control, stock management and low waste Build strong relationships with suppliers to source the very best seasonal produce Play a key role in eventshelping deliver standout food experiences that guests remember Be hands-on, visible and energetic in the kitchensetting the tone and leading from the front About you Essential Knowledge, Skills and Experience We're looking for someone who is passionate about great food, enjoys leading and developing others and is committed to delivering an excellent customer experience. You'll bring: Experience working within a catering, café or hospitality environment, with a passion for creating high-quality dishes using fresh, locally sourced ingredients. Practical knowledge of health and safety within a food, retail or hospitality setting. Excellent customer service skills and the ability to build positive relationships with customers, colleagues and stakeholders from a variety of backgrounds. Experience managing budgets, menu costings, gross profit margins, cash handling and day-to-day financial performance. Knowledge of food safety, licensing and regulatory requirements, including food hygiene standards, Environmental Health requirements and trading standards. Experience supporting, developing and motivating a team to deliver excellent service and achieve shared goals. Experience planning and delivering successful events, functions or hospitality services. Experience identifying opportunities to grow sales, improve performance and enhance the customer experience within a food and beverage operation. Demonstrable experience delivering consistently high standards of food production and service, with a focus on quality and customer satisfaction. Previous people management or supervisory experience, including coaching, supporting and developing team members. Benefits We have great benefits, including: Annual pay review Staff Discounts at our visitor attractions Uniform provided Beautiful working location Flexible working hours Whilst also working for a not-for profit company that truly cares about earning the trust of customers everyday, and about looking after our beautiful environment. Please note, we may close this role sooner if required. We may also extend the original closing date depending on interest. Due to the nature of the industry, we require satisfactory references, post offer medical clearance, and a criminal records Basic Disclosure check on all new employees joining the business. For some roles there may be additional checks and security clearance required, and this offer is subject all checks being satisfied. You will receive further information on how to complete these checks via email once you have accepted this offer. TPBN1_UKCT

Great food in the workplace isn't simply about fuel.It's about increasing productivity and improving performance; it's about happy motivated people and inspiring environments. Our customers are at the heart of everything we do - we live to bring food and people together. We are brave, bold and curious adventurers in food and drink. Never shy of being different, always challenging the conventional. Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday.Come and join our award winning teams - we are currently recruiting for a Chef Manager to join our team in Cardiff. Location: Cardiff Working Pattern: Monday - Friday, 40 hours per week, Shifts on a rota basis but generally 7:00am - 15:30pm Rate of Pay: £35,000 per annum Key Responsibilities: The Chef Manager will plan, organise and direct the preparation and cooking of food ensuring that the company's reputation for quality is enhanced with customers and clients at all times Adopt a hands on approach taking responsibility for the food production covering all employee dining along with an extensive range of pop ups. Possess an exceptional drive for quality and innovation Responsible for all aspects of food safety, Health & Safety and COSHH The Chef Manager will be required to implement and maintain food monitoring procedures to facilitate budgetary control and to monitor all costs involved in the kitchen against agreed budgets Our Ideal Chef Manager will: Proven experience in a role as Chef Manager being able to demonstrate a track record of catering for large numbers but at the same time making the customer feel that their meal has been individually prepared for them. Have a 'big personality' .Great people skills and be able to lead, develop, train and inspire a small team. Have a real passion for food and customer service along with bags of enthusiasm and recognising that customer engagement is key. Food Innovation and development is essential along with being up to date with current food trends Ability to communicate at all levels Superb culinary skills Good financial understanding High standards and be quality driven Excellent organisational skills A 'Can do' attitude What's in it for you? Working with Gather and Gather has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy. Personal Development and Training opportunities Life assurance scheme Pension scheme Holiday allowance A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion Family friendly support A holiday purchase scheme Regular social events and communication with our leaders Volunteering days Recognition schemes and people awards Long service awards Access to some great high street discount vouchers TPBN1_UKCT

voco St.David's Cardiff have a fantastic opportunity for a Commis Chef to join our Cardiff Bay 5-star hotel on a Full-Time contract ! You will earn £13.90 per hour , which is equal to £28,912.00 salary plus service charge. At voco, everyones a host and ready to provide our guests with the relaxed but attentive stay that they desire. We are reliably different, a trusted name offering an informal, non-pretentious stay that leaves our guests with a lasting impression. With a focus on our environment, you will be greeted by environmentally conscious innovations from start to finish. Set on Cardiff Bay's waterfront, voco St David's Cardiff makes a bold statement, with its glass-fronted faade, private balconies, floor-to-ceiling windows, and coastal setting. The Tir a Mr at voco St Davids Cardiff is our eclectic restaurant and bar. Our bold flavours draw inspiration from world food cultures and blend perfectly with the best seasonal produce Wales has to offer. The Spa, located in the hotel, offers just the place to unwind and has been voted one of the best spas in the UK. voco St David's Cardiff is a wonderful setting for meetings, conferences, weddings, and celebrations alike. As a Commis Chef, you enjoy variety and are at your best when being part of a team as well as being passionate about delivering first-rate guest service through your high-quality food. To succeed as a Commis Chef, you will need: To be passionate about delivering great service and great food Previous experience as Chef or be an apprentice chef ready to take the next step. Experience with working in all sections, and want a career in Kitchens To be willing to learn new things and work as part of a wide hotel team Our Commis Chefs enjoy a range of benefits including: Becoming part of the IHG Hotels & Resorts family, one of the worlds leading hotel companies - which means global opportunities! The voco St. Davids Colleague experience stay a 1-night complimentary stay, with two course dinner & breakfast, at the hotel following a successful probation period Extensive training, opportunities for career progression across the world, plus 2 paid days volunteering per year with a cause of your choice Meals whilst on duty & Taxi subsidy for shifts starting/ending between 23:00-06:00 28 days holiday each year, including bank holidays, this increases up to a maximum of 33 days (Pro Rated) We provide every employee company sick pay and life insurance Wagestream • a financial wellbeing app giving you the opportunity to save, track and withdraw your pay as you earn it. Amazing discounts for our hotels and restaurants around the world Discounts from over 15,000 stores all the way from retail to cinema Dont forget, bring your friends and take part in our generous Refer a Friend programme! If you are someone who wants to join a company which favours laid-back but attentive connections, apply today to join our team as a Commis Chef! You must meet the legal requirements to work in the UK. As a Disability Confident Committed Employer, we are committed to providing an inclusive and accessible recruitment process. Please let us know if you require any adjustments or support at any stage, and your recruiter will assist you accordingly. At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual's, race, colour, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law. Join voco hotels where every hotel has its unique charm, and our thoughtful hosts create a home away from home. Step by step, we're on a journey towards a sustainable future, treating the planet the same way we do our guests. Seeking individuals with as much character as our vibrant hotels. If you thrive on genuine hospitality, your place is with us at voco hotels Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today. TPBN1_UKCT

Head Chef – AV2020 Location: Cardiff Salary: £34,644 per annum Hours: 40 hours per week – 7:00am to 5:00pm, 4 shifts per week A Fantastic Head Chef Opportunity with an Excellent Work-Life Balance Our client is looking for an experienced Head Chef to manage and lead the catering operation within their fantastic Care Home in Cardiff. The home provides Nursing, Nursing Dementia, Enablement and Residential Care and Support for 54 residents and is committed to delivering a high standard of care in a warm and welcoming environment. This is a particularly attractive opportunity for an experienced chef looking for a better work-life balance, offering no evening work, no split shifts and a great 4-day working pattern. The Role As Head Chef, you will be responsible for the day-to-day running of the kitchen and for ensuring residents receive fresh, nutritious and appetising meals every day. Your responsibilities will include: Preparing delicious, high-quality home-cooked food Ensuring fresh and nutritious meals are served consistently Maintaining excellent standards of food preparation and presentation Creating varied menus to meet residents' individual dietary requirements and preferences Leading and managing the kitchen team effectively Managing the kitchen efficiently while maintaining high standards Building strong relationships with residents, colleagues and the wider care team Ensuring food hygiene and Health & Safety standards are maintained What's on Offer? £34,644 per annum 40 hours per week 7:00am – 5:00pm 4 shifts per week No evening work No split shifts Complimentary meals, hot drinks and snacks during your shift Bespoke company induction Ongoing training and development Access to excellent equipment and technology Company contributory pension scheme Excellent long-term career opportunities If you're an experienced Head Chef or Kitchen Manager looking for a rewarding role where you can use your culinary skills while enjoying a genuinely attractive working pattern, this could be the opportunity you've been looking for. Apply today to find out more

Relief Hotel Chef - South Wales £16.00 - £20.00 per hour + Holiday Pay + Pension Are you an experienced chef looking for flexible work that fits around your lifestyle? Join Blue Arrow Catering Cardiff's growing team of professional relief chefs and enjoy opportunities across some of South Wales' leading hotels, restaurants, and hospitality venues. Whether you're looking for a few extra shifts each week or full-time hours, we have assignments available from 6 to 70 hours per week . The Role We are recruiting talented chefs to work across a variety of hotel and restaurant kitchens throughout South Wales, including positions at: Chef de Partie Sous Chef Head Chef Experience working within fresh food kitchens is essential, and backgrounds in Rosette-awarded or Michelin-standard establishments would be highly advantageous. What We're Looking For The ideal candidate will have: NVQ Level 1, 2 or 3 in Professional Cookery VRQ Level 1 or 2 AAA Award City & Guilds 706/1 or 706/2 Or an overseas equivalent qualification In addition, you should have: Strong catering and hospitality experience The ability to work in a fast-paced kitchen environment Excellent food quality and presentation standards Relevant qualifications or employment references to demonstrate your skills and experience A driving licence and access to transport would be beneficial due to the variety of locations across South Wales. Why Join Blue Arrow? ? Competitive pay rates of £16.00 - £20.00 per hour ? Holiday pay and pension contributions on top of your standard pay rate ? Flexible working patterns to suit your lifestyle ? Opportunities to secure permanent Chef de Partie, Sous Chef and Head Chef positions ? Support from an experienced in-house chef recruitment specialist Right to Work In accordance with the Immigration, Asylum and Nationality Act, all applicants must have the right to live and work in the UK. Proof of eligibility will be required as part of the recruitment process. Apply Today Joining the Blue Arrow Catering Chef Brigade couldn't be easier. Call Steve Bick , our experienced Chef Recruitment Consultant, for a confidential discussion about this role or other permanent opportunities. ?? 02920 224000 ?? Apply today and start working sooner than you think. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people. TPBN1_UKCT

Chef Opportunities - South Wales Experienced Chefs Required | Flexible Work | Immediate Starts Blue Arrow is currently seeking skilled and enthusiastic Chefs to work across a number of Care homes in Cardiff and surrounding areas We have ongoing opportunities available for Chef de Partie, Sous Chefs, and Head Chefs , offering flexible assignments to fit around your schedule and lifestyle. What's in it for You? Competitive pay rates from £15.00 per hour and above Flexible working options, including full-time and part-time hours Weekly pay Immediate starts available Variety of placements across: Care homes Schools Nurseries Key Duties Preparing and cooking high-quality meals in line with client requirements Ensuring food hygiene, allergen, and health & safety standards are maintained at all times Managing stock levels and ensuring food is stored correctly Working effectively within busy kitchen teams Supporting smooth kitchen operations and service delivery Maintaining high standards of food presentation and quality What We're Looking For Previous experience as a Chef within a professional kitchen environment Happy to apply for an ENHANCED DBS if you don't currently have one Strong knowledge of food safety and kitchen best practices Food Hygiene Certificate desirable but not essential Reliable, professional, and adaptable approach to work Ability to work independently and as part of a team Own transport is advantageous due to the variety of locations across Burton and Lichfield Apply Now If you're an experienced Chef looking for flexible work, excellent rates of pay, and immediate opportunities in Cardiff , we'd love to hear from you. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people. TPBN1_UKCT

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 37.5 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food service company in the UK. In return we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Working with us has its perks! People are at the heart of everything we do, so we've developed a range of benefits and development opportunities: Great operational training and development Life assurance scheme Personal Development and Training opportunities - We are passionate about our growing team A great wellbeing strategy - including access to our Employee Assistance Programme Regular social events and communication with our leaders A holiday purchase scheme Access to some great high street discount vouchers Here's an idea of what your shift patterns will be: Mon-Fri (Full Time Days) Here's what you need to know before applying: Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Being an enthusiastic team player and excellent communicator Representing CH&CO and maintaining a positive brand image Complying with Food Handling & Hygiene standards Complying with Health & Safety regulations Our ideal Chef de Partie will: Be a brilliant communicator and easily build relationships Strive for excellence in an eager and motivated manner Take initiative and make decisions that are right for our customers Have a desire to succeed in your role Possess the ability to work under pressure Demonstrate exceptional timekeeping and reliability Have a safety-first mind set Passionate about food Job Reference: com/1308/45159001/52826916/BU #Gather and Gather CH&CO, a part of Compass Group UK&I, is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

Description: Temporary Chefs Required We are looking for all levels of Chefs for ongoing temporary work Experience in a fine dine, branded or fast paced kitchen environments is essential with restaurant and hotel banqueting experience preferable. Own transport would be beneficial, however not essential. The Job Varied exciting work venues Competitive rates of pay Flexible working hours The Person Passionate about catering One years experience at CDP or a higher levelas a minimum A professional, committed and 'can do' attitude Own your own whites, safety shoes & knives Eligibility to work in the UK Before we send you out to work, youll first need to register with us. To be able to do this, you will need the following: Level 2 food Hygiene Certificate Passport or National I.D. card. National Insurance number If you are a great team player and creative chef, dedicated to the cause of good food, and you are available for long & short term bookings or just looking for a new challenge, then please send your CV today for an immediate interview. How to Apply Through the website. TPBN1_UKCT

Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accors limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS Job Description Reporting directly to the General Manager, the Head Chef will lead the kitchen team in delivering high quality food and memorable dining experiences for our guests. This is an exciting opportunity for a creative, commercially minded chef who enjoys working in a fast paced city centre hotel and takes pride in developing seasonal menus, leading a successful team and consistently delivering excellent food and service. Lead the daily operations of the kitchen team, ensuring the highest standards of food quality, presentation, consistency, and service excellence. Support menu development and culinary innovation while maintaining Novotelbrand standards and incorporating local influences. Inspire, coach, and develop chefs and colleagues through effective leadership, training, and mentorship. Ensure compliance with all food safety, HACCP, and hygiene standards. Monitor food preparation, production, and service standards across all culinary outlets. Collaborate with senior leadership team team to enhance the overall guest experience. Maintain strong relationships with suppliers and support effective procurement practices. Qualifications Minimum 3 years experience in a senior commercial kitchen role Strong leadership skills with a hands on approach Solid knowledge of food safety and kitchen operations Flexibility to work evenings and weekends Additional Information Benefits Discounted hotel stays across the world with ALL Heartist Card Free Bonus Breaks Voucher Cycle to Work Scheme Staff Uniforms Provided Free Staff Car Park Meal provided whilst on duty TPBN1_UKCT

Beef Butchers Wanted – Up to £20.00 per Hour 360 Recruitment Ltd is recruiting experienced Beef Butchers on behalf of a new client based in Wales. If you're an experienced butcher looking for a stable, full-time position with excellent earning potential, we'd like to hear from you. What you'll be doing: Beef boning and cutting Working on a table or conveyor (Carni) line Breaking down forequarters and hindquarters Deboning beef to specification Using single pull systems (experience beneficial) Producing high-quality primal cuts Trimming to customer standards We're looking for candidates with experience in: Beef boning Table boning Conveyor line boning Quartering and breaking down carcasses Skilled trimming Working in a fast-paced production environment Hours: Monday to Friday Typical shifts: 5:00am – 5:00pm Some departments may start at 6:00am or 7:00am 1 hour unpaid break per day Pay: £15.00 - £20.00 per hour (depending on skills and experience) What we offer: Full-time, ongoing work Competitive rates based on experience Stable employment with a well-established food manufacturer Friendly and supportive working environment Opportunities for long-term career development Interested? Send your CV today We act as an Employment Agency/Business with regards to this vacancy. As an Equal Opportunities employer we welcome applications regardless of race, gender, nationality, ethnic origin, sexual orientation, religion, marital status, disability or age. All applicants are considered on the basis of their merits and abilities for the job

Chef de Partie - Weston-super-Mare. As Chef de Partie, you'll take ownership of your section and play a key role in delivering consistency and quality every service.

To succeed as a Development Chef, we ask that you have the following experience/expertise:- Proven experience as a Development Chef, Junior Development Chef, or Culinary Developer within food manufacturing, foodservice, or retail. Role title: Development ChefLocation: Grimsby, Laforey Rd Salary: C

Regular Chef Forums with other Head Chefs to inspire and develop. Have experience championing excellent service through quality food xehkeey either as a Head Chef or in the position of Sous Chef. The food vision could be all about showcasing local produce, country pub classics, seafood, small plates

Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments. Autonomy to create your own menus and specials, alongside your Head Chef. What we look for in a Sous Chef:.

About the Role An exciting opportunity is available for a talented and enthusiastic Chef de Partie to join a friendly kitchen team in Llancarfan. Requirements Previous experience as a Chef de Partie or in a similar kitchen role. How to Apply If you are an experienced Chef de Partie with a passion fo

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. A minimum of 5 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef Tournant (shipboard experience preferred).