Chef jobs in Highland

Sous Chef Location: Glencoe Scotland Salary: £27,000 per annum Accommodation: Live-in available We are seeking a talented Sous Chef to join our clients venue which is a 4* Scottish house hotel and ...

Are you a passionate and skilled Head Chef looking for a new adventure? A really nice opportunity has come up to head up the team of a busy 3* hotel in a cracking location in the west of Scotland

Sous Chef, Fort William Scotland, £40kFantastic opportunity for a passionate Sous Chef to join a 3 red rosette fine dining restaurant at this award winning, luxury 5 hotel in the Highlands, Scotland

Role: Sous Chef Location: GlencoeSalary / Rate of pay: £35,000Platinum Recruitment is working in partnership with a stunning boutique hotel in Glencoe and we have a fantastic opportunity for an experienced Sous Chef to join their team. What's involved?The Sous chef is charged with running all as...

Level 3 Food Hygiene QualificationKey Responsibilities; Support Head chef and sous chef with the preparation of food. Are you an Experienced Chef ? Are you looking to work in a NHS Trust ? Do you live in the North London Area ?What you need ;Relevant Industry Qualifications. Experienced Chef NHS ...

Junior Sous ChefEast London Venueup to £35,000My client is a leading hospitality and catering company and they are looking to continue the expansion of their kitchen team and are keen to speak to a talented Junior Sous Chef with a passion for creativity and excellent attention to detail. The main...

Key Duties & Responsibilities:- Under the direction of the Execuitive Head Chef, manage and deliver the day-to-day food services at the clubhouse- Support the training and development of the culinary team- Assist with rotas to ensure costs are controlled and in line with the needs of the business...

You will be a Development Chef / NPD Chef or have experience in Michelin or Rosettes recognised restaurants. Are you a culinary maestro with a zest for innovation? Do you dream in delicious flavours and envision culinary creations that tease savoury taste buds? Our client, a UK leading food manu...

Head Chef Are you looking for your next move as a Head Chef working with a menu that is packed full of flavour, provenance, and seasonality? We might. ...

As Chef de Partie you will be expected to be a team player who is able to showcase the story of our produce, through supporting the Head Chef in the creation of the meals and inspiring our guests to develop their own cooking skills and eating choices. Proven track record as Sous Chef or Chef de P...

Welcome to Frankie & Benny's.There really is something for everyone at.Frankie's and that goes for our team members too.Join one of the UK's leading hospitality.In return you'll get free meals on shift, up to 50%.Create unforgettable guest experiences! From.You're someone who can provide excelle....

Shaw healthcare is looking for a Bank Chef to join the team at. ...

Needs 12+months experience as head chef. Have chef certs or years of experience cooking English-based food and running a kitchen. ...

Your main duties are, but not limited too;Manage and working closely with the Head Chef & Kitchen staff to ensure that the highest quality of food is servedHelp the Head Chef with recruitment and help train apprentice chefsControlling and directing the food preparation processApproving and polish...

As a Weekend Chef you will provide a comprehensive catering service, leadingthe service at weekends, within budget to ensure the delivery of high quality,home cooked meals to clients. Complete administrative documentation, recording meals sold and reporting resident feedback on handover to the Ch...

My client in South East Cornwall are seeking a Head Chef for this award winning holiday park. As the Head Chef, you will be responsible for overseeing all aspects of the kitchen operation, including menu planning, food preparation, cooking, and staff management. ...

As a Pastry Sous Chef at Le Manoir aux QuatSaisons you will be responsible for assisting in managing the pastry department as a whole across all sections and services of the department. Supporting all chefs as required with not only skills but all aspects of the professional career. ...

Develop and maintain operational standards and procedures in collaboration with the Head Chef. Previously worked as an Executive Chef or in a similar role. ...

Platinum Recruitment are working in partnership with many popular Hotels, Restaurants, Resorts & Golf Clubs right across Scotland and we have lots of opportunities for Relief Chef or Temporary Chefs to help for long & short term assignments. As a Relief Chef you will be supporting our client...

As a Commis Chef you’ll be right in the heart of the hotel, so we want you to take pride in everything you’ll be doing to support the Head Chef and keep things running like clockwork. Absolutely love the Kitchen environment and working within a team of Chefs to deliver excellent food and service ...

Overseeing the three food outlets reporting directly to the Food and Beverage Director.You will need to have the right to work in the UK to be considered for this role, along with all the necessary supporting documents....

Magnificent location - with beautiful views - with Live in and a fantatsic culture and a Great belief in staff welfare and well beingAs Commis Chef you will be preparing and assisting in creating the finest dishes using local produce, you will work directly under the Chef de Partie, assist the te...

As a Pastry Commis Chef at Le Manoir aux QuatSaisons you will be responsible for working as part of the Pastry team to consistently deliver Le Manoirs standards in food production and service within the Pastry team. Work alongside the senior chefs to produce all aspects of the pastry department t...

JOIA is the first London restaurant by award-winning two Michelin-starred Portuguese chef Henrique Sá Pessoa and is inspired by Henrique’s culinary heritage and travels across the Portuguese Iberian Peninsula. ...