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Chef de Partie - Whipsnade Zoo Whipsnade Zoo Zero Hour Contract Compass Group UK & Ireland We're looking for a Chef de Partie to join our team at Whipsnade Zoo As a Chef de Partie, you'll be a key part of the kitchen team delivering high-quality food to thousands of visitors each day at one of the UK's most unique visitor attractions. Working within Compass Group UK & Ireland, you'll help ensure our kitchens operate smoothly, safely, and efficiently during busy service periods. This role is ideal for a passionate chef who enjoys working in a fast-paced environment and takes pride in producing great food consistently. What you'll be doing • Preparing and cooking food to a high standard in line with menu specifications, • Supporting the Head Chef and Sous Chef in the day-to-day running of the kitchen, • Taking responsibility for a section during service, • Ensuring food safety, hygiene, and allergen procedures are followed at all times, • Supporting stock control, food rotation, and waste reduction, • Previous experience working as a Chef de Partie or strong experience as a Commis Chef ready to step up, • Good understanding of food safety and kitche...

A leading catering provider is seeking a skilled Chef Manager in Luton to oversee culinary operations and ensure exceptional food quality.

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Could you bring your spark to Chartwells? Here's what you need to know before applying for a Chef Manager position with Compass Group UK&I. Part of Compass Group UK&I, Chartwells is the leading provider of catering and support services to the education sector. For over a quarter of a century, Chartw

Report into the Senior Chef Manager and Operations Manager, contributing to the overall success of the site. Inspire, lead and develop a team of 5–6 chefs, creating a positive, motivated and high-performing kitchen culture.

A leading hospitality company is looking for a Chef Manager to oversee kitchen operations at Luton Airport.

We’re looking for a Catering Supervisor to join our team at Whipsnade Zoo. Catering Supervisor – Whipsnade Zoo. We’re looking for a Catering Supervisor to join our team at Whipsnade Zoo.

Predominantly Monday - Friday, 40 hours per week, 7:00am - 15:30pm, working up to 10 weekend days per year.

Predominantly Monday - Friday, 40 hours per week, 7:00am - 15:30pm, working up to 10 weekend days per year.

A catering company in Luton is looking for a Chef Manager to lead kitchen operations, ensuring high-quality food service for a busy staff restaurant.