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Relief Chef Manager Location: 50 mile radius of Glasgow Salary: Up to £33,418 per annum plus Company Car Working Pattern: 5 over 7, including weekends. We have an exciting new opportunity for an experienced Relief Chef Manager to join our Culinary Support Team working within a 50 mile radius of the Glasgow region, however National travel will be required in line with business needs. We’re looking for a Relief Chef Manager who can do more than cook. This is a role for a hands-on leader who’s as confident at the stove as they are in a client meeting, someone who understands how to run a business, manage a team, and deliver food that delights. Whilst covering the site, you’ll oversee every aspect of the catering operation, from menu planning and team leadership to client relationships, budgets, compliance, and service delivery. You’ll cook with passion, lead with purpose, and run the outlet like it’s your own. What You’ll Be Doing: • Oversee the full catering operation from food to finance to front of house., • Lead, develop and motivate your team to deliver excellent service every day., • Managing food costs, margins, waste and labour with commercial precision., • Build strong relationships with our clients and guests. Understanding their needs, exceeding expectations and delivering service with an impact., • Ensure compliance with food safety, health & safety and company standards at all times., • Proven experience as a Chef Manager with strong operational experience., • A passion for fresh food, seasonal ingredients, and high-quality service delivery., • Great communication and leadership skills, you inspire others with your energy., • A strong sense of ownership and ability to manage client relationships., • Strong financial acumen. You understand P&L, cost control, and business KPIs. Job Reference: com/1811/110800/52776292/SU Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

Catering Assistant - Glasgow As a Catering Assistant, you'll be part of a dynamic, fast-paced team, contributing to a positive and friendly work environment. The role offers numerous opportunities for growth within a company that values individuality and invests in its employees. Your hard work will be recognised and rewarded, making it an excellent chance to advance in a supportive setting. Your key responsibilities will include: • Preparing delicious, high-quality food that delights our clients and customers, • Crafting eye-catching food and counter displays that draw customers in, • Proudly representing Asda and and embodying our positive brand image, • Handling transactions with ease and operating the cash register efficiently, • Upholding the highest standards of Food Handling & Hygiene, • Bring a positive, can-do attitude to everything you do, • Show genuine passion for delivering exceptional customer service, • Excel as a supportive and collaborative team player, • Embrace the excitement of thriving under pressure, • Demonstrate impeccable time management and reliability, • Prioritise safety in every task you undertake Job Reference: com/2711/71982001/52771701/R/BU #SCOT #One Retail Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

Barista - Glasgow We're currently recruiting a driven Barista to help us create beautifully crafted drinks for Eurest on a part time basis, contracted to 16 hours per week. As a Barista, you will use your skills to deliver first-class service and perfectly crafted coffees to our customers. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Here's an idea of what your shift patterns will be: Variable shifts Here's what you need to know before applying: Your key responsibilities will include: • Preparing perfectly blended drinks and serving high-quality food that delights our customers, • Keeping the bar area clean, • Receiving and processing payments (cash and credit cards), • Being an enthusiastic team player and excellent communicator, • Maintaining stock of clean mugs and plates, • Learning about brewing methods, beverage blends, food preparation and presentation techniques, • Check if brewing equipment operates properly and report any maintenance needs, • Representing Eurest and maintaining a positive brand image, • Complying with Food Handling & Hygiene standards, • Be a brilliant communicator and easily build relationships, • Have previous experience in customer service, • Strive for excellence in an eager and motivated manner, • Take initiative and make decisions that are right for our customers, • Have Hands-on experience with brewing equipment, • Possess the ability to work under pressure, • Demonstrate exceptional timekeeping and reliability We connect workplaces to mindful, flavourful & planet-positive catering At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030. We're people-powered at Eurest It?s an understatement to say that we?re passionate about what we do, which is why we?re committed to attracting the best and brightest people to join us - could that be you? Find out what makes joining Eurest so exciting Job Reference: com/0412/91265001/52779717/BU #SCOT #Eurest Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

Costa - Glasgow Costa - Barista - Brand new opening at Glasgow Airport Shifts between 5am to midnight Rate of pay: 12.80 per hour Recruitment Event: Date: Monday, 6th January 9am - 5pm We're looking for a Barista who will be the face of our business, delivering exceptional customer service for a Costa brand on a part time basis. You'll join a team that takes a real pride in what they do, takes pride in their food and most of all, join a company that takes pride in its people. As a Barista, you will contribut a passionate and friendly team working in a fast-paced environment. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Could you bring your spark to Compass Group? Here's what you need to know before applying: Your key responsibilities will include: • Serving customers, ensuring they receive an easy and seamless personalised experience, • Being knowledgeable about our service and helping customers with natural, engaging service, • Representing Costa and maintaining a positive brand image, • Handling cash and operating the cash register, • Have a passion for delivering outstanding service, greeting customers with a smile and serving them with pride, • Take initiative and make decisions that are right for our customers, • Be an excellent team player with great communication skills, • Have a desire to succeed in your role, • Possess the ability to work under pressure, • Demonstrate great timekeeping and reliability

Relief Chef Manager - Glasgow Relief Chef Manager Location: 50 mile radius of Glasgow Salary: Up to 33,418 per annum plus Company Car Working Pattern: 5 over 7, including weekends. We have an exciting new opportunity for an experienced Relief Chef Manager to join our Culinary Support Team working within a 50 mile radius of the Glasgow region, however National travel will be required in line with business needs. We're looking for a Relief Chef Manager who can do more than cook. This is a role for a hands-on leader who's as confident at the stove as they are in a client meeting, someone who understands how to run a business, manage a team, and deliver food that delights. Whilst covering the site, you'll oversee every aspect of the catering operation, from menu planning and team leadership to client relationships, budgets, compliance, and service delivery. You'll cook with passion, lead with purpose, and run the outlet like it's your own. What You'll Be Doing: • Oversee the full catering operation from food to finance to front of house., • Lead, develop and motivate your team to deliver excellent service every day., • Managing food costs, margins, waste and labour with commercial precision., • Build strong relationships with our clients and guests. Understanding their needs, exceeding expectations and delivering service with an impact., • Ensure compliance with food safety, health & safety and company standards at all times., • Proven experience as a Chef Manager with strong operational experience., • A passion for fresh food, seasonal ingredients, and high-quality service delivery., • Great communication and leadership skills, you inspire others with your energy., • A strong sense of ownership and ability to manage client relationships., • Strong financial acumen. You understand P&L, cost control, and business KPIs. Job Reference: com/1811/110800/52776292/SU Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

Kitchen Manager - Glasgow Kitchen Manager - SEC - Glasgow | Full-Time / Permanent 35000 + excellent benefits including healthcare, wellbeing support, 23 days' annual leave plus bank holidays, life assurance, meals on duty, and more. Levy is the exciting and vibrant sports, entertainment, and events hospitality sector of Compass Group - the world's largest catering business. In the UK, we partner with world-class venues including Wimbledon, Twickenham, Edgbaston, Tottenham Hotspur, Chelsea, Principality Stadium, Scottish Event Campus (SEC) and ExCeL London. We are culinary champions. Sustainably sourced great food and exceptional service sit at the heart of every legendary experience we deliver. We are committed to Net Zero by 2027 and proud to pay all team members at least the Real or London Living Wage. Role Purpose The Kitchen Manager oversees all kitchen operations within our large-scale venue, ensuring the highest standards of food quality, compliance, safety and operational efficiency. This role supports the Executive Chef and culinary team in managing ordering, stock, production planning, due diligence, cost of sales and performance delivery, to ensure seamless execution of our catering offer for events and clients. Key Responsibilities Menu Planning & Development • Support the Executive Chef in menu planning to ensure alignment with event requirements, seasonality and cost targets., • Oversee preparation, cooking, plating and service standards to ensure consistency and control., • Manage stock levels, ordering and receipting to ensure availability and minimise waste., • Track food cost of sales and sundries/controllables against budget., • Support recruitment, onboarding, training and performance development of kitchen teams., • Ensure full compliance with food safety, cleanliness, allergen management and hygiene standards., • Conduct regular kitchen inspections and ensure corrective action is taken., • Work collaboratively with FOH, planning and operational teams to ensure smooth service delivery. Qualifications • Professional culinary qualification or equivalent experience preferred., • Supervisory experience in a kitchen environment., • Strong background in food production, menu execution and high-volume operations., • Strong leadership with the ability to motivate and develop teams., • Excellent organisation and time management skills., • High attention to detail with a commitment to food quality and consistency., • Calm, resilient and professional under pressure., • Financially aware with an understanding of food cost drivers. Job Reference: com/0411/68674001/52773098/SU #SCOT #Levy UK Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

Catering Assistant - Blantyre As a Catering Assistant, you'll be part of a dynamic, fast-paced team, contributing to a positive and friendly work environment. The role offers numerous opportunities for growth within a company that values individuality and invests in its employees. Your hard work will be recognised and rewarded, making it an excellent chance to advance in a supportive setting. Your key responsibilities will include: • Preparing delicious, high-quality food that delights our clients and customers, • Crafting eye-catching food and counter displays that draw customers in, • Proudly representing Asda and and embodying our positive brand image, • Handling transactions with ease and operating the cash register efficiently, • Upholding the highest standards of Food Handling & Hygiene, • Bring a positive, can-do attitude to everything you do, • Show genuine passion for delivering exceptional customer service, • Excel as a supportive and collaborative team player, • Embrace the excitement of thriving under pressure, • Demonstrate impeccable time management and reliability, • Prioritise safety in every task you undertake Job Reference: com/0112/71771001/52683750/BU #SCOT #One Retail Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

Venue Operations Director Sec Glasgow - Glasgow Venue Director - Scottish Event Campus - Levy UK At the heart of Scotland's live entertainment scene lies the Scottish Event Campus (SEC) - home to the world-renowned OVO Hydro, SEC Armadillo, and SEC Centre. Welcoming over 1.1 million guests annually, the SEC is one of Europe's most prestigious venues where unforgettable moments come alive every day. Levy UK - the vibrant and exciting sector of Compass Group, the world's largest catering company - is seeking a forward-thinking Venue Director to lead and innovate the food and beverage experience at this iconic venue. At Levy UK + Ireland, we don't just serve food - we deliver legendary experiences. We work at some of the greatest venues in the world, including Wimbledon, Twickenham, Tottenham Hotspur, Principality Stadium, ExCel London, and, of course, the SEC. We're culinary champions passionate about sustainably sourced food and drink paired with exceptional service, all focused on creating legendary experiences. Sustainability, wellbeing, diversity, and inclusion are at the core of everything we do. We're committed to reaching Net Zero by 2027, proudly partner with the British Paralympic Association, and pay all team members at least the Real Living Wage or London Living Wage. About the Role: As Venue Director, you'll shape and deliver a cutting-edge food and drinks strategy that matches the prestige and ambition of the SEC. You'll lead a large, dynamic team to deliver premium, exciting, and first-class hospitality experiences that set the standard for world-class venues. This high-profile role demands a forward-thinking, quality-driven leader passionate about innovation, operational excellence, and building a team culture that thrives on growth and collaboration. Key Responsibilities: • Lead the development and delivery of the venue's operational and catering strategy, continually evolving the guest experience., • Build strong partnerships with senior stakeholders and Levy leadership to drive venue success., • Inspire and develop a high-energy team committed to delivering exceptional food, hospitality, and legendary experiences., • Use data and insights to optimise financial performance, operational efficiency, and business growth., • A senior strategic leader in premium food & beverage and hospitality, experienced in managing complex operations and stakeholder relationships., • Passionate about delivering outstanding guest experiences with a restless drive for improvement and innovation., • Commercially savvy with strong financial acumen and a data-driven approach., • A collaborative, resilient influencer who thrives in a fast-paced, high-profile environment.

Kitchen Manager - SEC - Glasgow | Full-Time / Permanent.Levy is the exciting and vibrant sports, entertainment, and events hospitality sector of Compass Group - the world's largest catering business.In the UK, we partner with world-class venues including Wimbledon, Twickenham, Edgbaston, Tottenham H

The role requires a strategic leader with a strong focus on innovation and operational excellence to deliver premium hospitality and exceptional guest experiences.

Costa Manager - Glasgow Airport.We are looking for a highly motivated, reliable and dedicated Manager to join our team, with the exciting opportunity to step up and lead in the absence of our General Manager.Overseeing daily operations, to ensure the smooth running of the operations in a major brand

Venue Director - Scottish Event Campus - Levy UK.At the heart of Scotland's live entertainment scene lies the Scottish Event Campus (SEC) - home to the world-renowned OVO Hydro, SEC Armadillo, and SEC Centre.SEC is one of Europes most prestigious venues where unforgettable moments come alive every

Levy UK - the vibrant and exciting sector of Compass Group, the worlds largest catering company - is seeking a forward-thinking Venue Director to lead and innovate the food and beverage experience at this iconic venue. We work at some of the greatest venues in the world, including Wimbledon, Twick

Levy UK - the vibrant and exciting sector of Compass Group, the worlds largest catering company - is seeking a forward-thinking Venue Director to lead and innovate the food and beverage experience at this iconic venue.

This is a senior leadership role with real influence — responsible for ensuring that non-food services are delivered efficiently, safely, and compassionately to support world‑class patient care.

You will play a key leadership role within the organisation, working closely with the Senior Leadership Team and Compass Group Ireland to align sales strategy with operational capabilities, financial targets, and long‑term growth ambitions. Contribute to Glanmore’s wider strategic roadmap, ensur

Costa Manager - Glasgow Airport.Up to £40,000 per annum (Depending on experience).We are looking for a highly motivated, reliable and dedicated Manager to join our team, with the exciting opportunity to step up and lead in the absence of our General Manager.Overseeing daily operations, to ensure th

A leading food services company based in Scotland is seeking a Costa Manager for Glasgow Airport.The ideal candidate will oversee daily operations, lead a motivated team, and ensure exceptional customer experiences.This role offers a competitive salary of up to £40,000 per annum and includes numero

A leading catering and food service company is seeking a Head of Sales to drive strategic growth in their school meals division.This full-time, permanent role involves leading a high-performing sales team, aligning operational capabilities with financial targets, and ensuring exceptional customer sa