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OtherCustom jobs in FleetCreate job alerts
- King’s fish and grill
Kitchen Crew Member9 days ago£12–£14 hourlyFull-timeCamberleyPosition Overview We are seeking a dedicated and enthusiastic staff member to join our fish and chip shop team. This dual-role position involves both food preparation/cooking and customer service responsibilities. The ideal candidate will be passionate about delivering high-quality food and exceptional customer experiences in a fast-paced environment. Key Responsibilities Food Preparation & Cooking • Prepare and cook fresh fish (cod, haddock, plaice, etc.) using traditional battering and frying techniques, • Cook chips to perfection, ensuring consistent quality and proper cooking temperatures, • Prepare other menu items including pies, sausages, chicken, and mushy peas, • Maintain proper food storage and rotation procedures, • Monitor oil temperature and quality, changing when necessary, • Ensure all food safety and hygiene standards are met, • Clean and maintain cooking equipment and fryers Customer Service • Greet customers warmly and take orders accurately, • Provide recommendations and answer questions about menu items, • Operate cash register and handle payments (cash, card, contactless), • Wrap and package orders efficiently and attractively, • Maintain clean and organized serving area, • Handle customer complaints professionally and escalate when necessary, • Upsell additional items and promote daily specials General Duties • Maintain cleanliness of work areas, dining area, and equipment, • Stock supplies and ingredients as needed, • Follow health and safety regulations at all times, • Assist with opening and closing procedures, • Work collaboratively with team members during busy periods, • Maintain professional appearance and uniform standards Required Qualifications • Previous experience in food service or hospitality (preferred but not essential), • Basic food hygiene certificate (or willingness to obtain), • Strong customer service skills with a friendly, positive attitude, • Ability to work efficiently under pressure during peak hours, • Good communication skills and basic numeracy, • Physical ability to stand for extended periods and lift up to 25kg, • Flexibility to work evenings, weekends, and holidays Desirable Skills • Experience with traditional fish and chip preparation, • Knowledge of food safety regulations, • Cash handling experience, • Ability to work independently and as part of a team, • Problem-solving skills for busy service periods Working Conditions • Fast-paced kitchen and service environment, • Exposure to hot oil and cooking equipment, • Standing for extended periods, • Variable hours including evenings and weekends, • Uniform provided What We Offer • Competitive hourly wage, • Staff meals during shifts, • Training and development opportunities, • Friendly, supportive team environment, • Flexible scheduling where possible, • Opportunity for advancement within the business How to Apply Please submit your CV. Previous experience is valued but not essential – we’re willing to train the right candidate who shows enthusiasm and dedication.
Immediate start!No experienceEasy apply - Ceramics Cafe
Studio Assistant1 month ago£12.5 hourlyPart-timeFarnhamStudio assistant at our ceramics painting studio. looking for friendly, hard working and efficient team member in our often busy environment. Will need to be able to look after customers front of house taking bookings, seating customers, taking payments and clearing tables. In addition will attend to kiln and firing duties, glazing , loading and unloading kiln plus lots more. will need yo be self motivated as will often be working alone and enjoys multitasking.
Immediate start!No experienceEasy apply - Momo mandap
Head Chef1 month agoFull-timeAldershotJob Title: Head Chef • Responsibilities: The head chef will be responsible for various duties and will work 30-35 hours per week. They will exclusively serve as the culinary mastermind for Momo Mandap Limited and their responsibilities will include: a. Menu Planning and Development: • Designing and developing innovative menu items that blend Nepalese and Asian Flavors., • Creating a well-balanced menu with a variety of options., • Overseeing the preparation and cooking of food items., • Ensuring food quality, taste, and presentation meet the restaurant's standards., • Managing kitchen operations and maintaining hygiene and safety standards., • Supervising and training kitchen staff., • Monitoring and controlling food inventory., • Ensuring efficient usage of ingredients to minimize costs., • Implementing strategies to reduce food waste and maximize profitability. f. Quality Assurance: • Conducting regular quality checks to maintain high standards., • Addressing customer feedback and taking necessary actions for improvement., • Collaborating with the restaurant management team to achieve business goals., • Communicating effectively with staff, suppliers, and other stakeholders.
Immediate start!Easy apply
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