Job description RESTART ENTEPRISE CIC Job Title: General Assistant Salary: 23k per annum. Hours: 35 hours per week. Location: Wolverhampton, WV10 JOB DESCRIPTION Restart is a social enterprise committed to transforming lives through effective support for individuals and families impacted by imprisonment. An exciting opportunity has arisen for a General Assistant who will work closely with our Operations Manager and another General Assistant to drive growth in our core services. If you’re passionate about making a difference and looking to further your career, this could be the perfect opportunity for you. About You You’re eager to learn and grow, thrive in a fast-paced environment, and are adaptable, flexible, and detail-focused. You're a friendly team player with a proactive attitude, excellent communication skills, and a positive approach to change. We welcome hard-working individuals with a passion for people. Experience is a bonus, but not essential — full training will be provided. We are an equal opportunities employer and welcome applications from all sections of the community. Job Location Wolverhampton WV10 7PU A General Assistant (with a difference & a smile) You’ll rotate between tasks, all roles equally important to the success of our service delivery. ResponsibilitiesIT & Administration • Confident use of Microsoft Word, PowerPoint, Excel, Teams, and Outlook., • Pick, pack, load, and unload items for delivery; check stock and maintain inventory., • Buy stock and load it into crates ready for delivery., • Lift and handle heavy items regularly., • Drive a Luton van to deliver stock and supplies, including to prison establishments., • Deliver stock and essential goods to prisons in a timely and secure manner., • Support men in prison through practical services, signposting, and engagement in collaboration with Restart’s Through the Gate service., • Prepare, cook, and serve food and drinks (including use of a barista machine) to a high standard., • Take customer orders, handle payments (cash and card), and maintain a warm, welcoming environment., • Open and close the café, including cleaning, stock rotation, and cashing up., • Uphold food safety standards and complete daily hygiene checks and logs., • Serve customers and handle cash with excellent customer service., • Sort, price, and display donated goods., • Provide advice, guidance, and information to service users., • Support the daily running of our Food Bank and Through the Gate services., • Support the clothing bank services, • Personalised support and full training, • Free onsite parking and lunch, • Company mobile and laptop, • Use of company vehicles for business purposes, • Access to company stock (manager’s discretion), • Pension scheme, • Additional leave linked to company performance
We are looking for a talented and passionate Indian Chef to join our team and bring the authentic flavors of India to our kitchen. The ideal candidate will have expertise in traditional and regional Indian cuisines, with a flair for creating modern, innovative dishes. If you are a culinary artist with a deep understanding of spices, techniques, and Indian food culture, we want to hear from you! Key Responsibilities: Prepare and cook a variety of authentic Indian dishes with a focus on quality, presentation, and taste. Maintain high standards of hygiene and kitchen safety. Collaborate with the kitchen team to develop new menus and specials. Ensure consistency in food preparation and flavor profiles. Manage inventory and order supplies as needed. Train and mentor junior kitchen staff. Maintain a clean, organized, and efficient kitchen environment. Qualifications: Proven experience as an Indian Chef or similar role in a reputable restaurant. In-depth knowledge of Indian cuisine, including regional specialties. Ability to manage and motivate a kitchen team. Strong organizational skills and attention to detail. Excellent communication and time-management skills. Culinary degree or certification preferred, but not mandatory. Ability to work in a fast-paced environment. What We Offer: Competitive salary and benefits. A dynamic and creative work environment. Opportunities for growth and professional development. If you’re passionate about bringing the rich flavors and traditions of Indian cuisine to the table, we’d love to have you as part of our team. Apply now and be a key player in delivering an exceptional dining experience!
Description: We are seeking a talented Fondant Cake Decorator to join our busy bakery. The ideal candidate must have proven experience in fondant cake decoration and egg-free products, with excellent attention to detail and creativity. Key Responsibilities: • Decorate bespoke cakes using fondant, sugar paste, and edible mediums., • Create custom toppers, figurines, and intricate designs., • Work on egg-free cake orders to high quality standards., • Ensure orders are completed on time and maintain food hygiene standards., • Collaborate with the team to deliver outstanding customer satisfaction. Requirements: • Experience in fondant cake decoration (portfolio required)., • Knowledge of egg-free cake products., • Strong artistic skills and attention to detail., • Level 2 Food Hygiene (preferred).