Evening shift jobs in United Kingdom - Page 3

The Natural History Museum and Science Museums, South Kensington are looking for an experienced Junior Sous Chefs to join the teams. We believe our people play an instrumental part in our business. High volume lunch service only, working within a large kitchen team producing a selection of burgers, salads and various other mains and sides. 5 days out of 7, no late finishes! This position requires chefs with experience in the kitchen and a good attitude to work in this high volume business. Some evening work needed. We offer development to further your career in growing and exciting company. Fantastic training system Free lunch on shift Endless teas and coffees whilst your working 50% of food and soft drinks in all our locations, plus free coffee on days off too! And you get to work in an Iconic Museum.

We’re Hiring: Bartender We are currently looking for an experienced and enthusiastic Bartender to join our team. Responsibilities: • Prepare and serve a variety of alcoholic and non-alcoholic beverages, • Provide excellent customer service in a fast-paced environment, • Maintain cleanliness and organization of the bar area, • Handle cash and process payments accurately, • Ensure compliance with all licensing and health & safety regulations, • Be flexible to work as a bartender, barback, or floortender when required, • Requirements:, • Strong communication and interpersonal skills, • Ability to work evenings, weekends, and busy shifts, • A positive attitude and team-player mindset, • Willingness to support the team in different roles as needed If you’re passionate about hospitality and delivering great guest experiences, we’d love to hear from you.

Sasha’s Kitchen, a vibrant Afro-Caribbean restaurant and lounge in Ilford, is seeking an enthusiastic and skilled Bartender to join our team. We pride ourselves on delivering a memorable dining and nightlife atmosphere, and our bar is central to that experience. Key Responsibilities: • Prepare and serve a wide range of alcoholic and non-alcoholic beverages according to established recipes and standards., • Interact with guests, take drink orders, and provide recommendations with a friendly and professional demeanor., • Maintain a clean, organized, and well-stocked bar area., • Manage inventory, restock supplies, and report any shortages., • Handle cash and card payments accurately and efficiently., • Ensure compliance with all health, safety, and licensing regulations, including responsible alcohol service., • Collaborate effectively with the waiting and kitchen staff to ensure smooth service., • Create a positive and engaging atmosphere for patrons. What We Are Looking For: • Proven experience as a Bartender in a fast-paced restaurant, bar, or lounge environment., • Extensive knowledge of classic and contemporary cocktail recipes, spirits, wines, and beers., • Exceptional customer service and communication skills., • Ability to work efficiently under pressure while maintaining a high level of quality., • A strong team player with a positive and energetic attitude., • Flexibility to work various shifts, including evenings, weekends, and holidays., • A passion for mixology and creating delightful beverage experiences.

Location: Remote Contract Type: Full-time (30 day initial contract) Hours: 9:00 AM - 6:00 PM (Monday - Friday) Pay: £12.89 per hour (Overtime at 1.5x Saturday 1.5x Sunday 2x) Start Date: Immediate About the Role We are hiring for a Remote Receptionist role on behalf of our client, a UK-based lettings company focused on delivering a smooth, professional experience for both landlords and tenants. This is a full-time phone-based role with light admin work. It is fully remote and ideal for applicants who are polite communicators and reliable team players. Role Overview As a Receptionist you will be the first point of contact for callers. Your job is to answer the phone politely, help with basic queries, and forward calls or messages to the appropriate team. If the relevant person is unavailable, you will take accurate notes and ensure they receive the message promptly. No prior experience is required and full support will be provided. Key Responsibilities • Answer inbound calls in a polite and professional manner, • Help with general queries or transfer the call to the appropriate team, • Take clear and accurate notes when a transfer is not possible, • Forward messages and caller information internally, • Maintain a helpful, calm tone across all interactions, • Carry out light admin tasks such as logging calls and passing messages What We Are Looking For • Friendly and confident phone presence, • Reliable and organised with good attention to detail, • Comfortable handling multiple calls during a shift, • Quick to learn and follow instructions, • Capable of basic admin tasks including note taking and message logging, • Calm and professional even under pressure What You Need • A working phone and computer or laptop with internet, • A quiet, private space to work from home, • A polite, clear telephone manner, • Ability to take notes and communicate messages accurately, • Availability to start immediately and commit to the full 30 day contract Pay and Benefits • £12.89 per hour, • Time and a half for overtime and Saturdays, • Double pay on Sundays, • Full training and support provided, • Possibility of contract extension based on performance Working Hours • Core hours are Monday to Friday, 9am to 6pm, • Occasionally work may extend beyond 6pm or into weekends with enhanced pay, • Fully remote and phone-based How to Apply If you are friendly, reliable, and confident speaking on the phone, we’d love to hear from you.

Sasha’s Kitchen, a vibrant Afro-Caribbean restaurant and lounge in Ilford, is seeking an enthusiastic and dedicated Waiter/Waitress to enhance our guest experience. We pride ourselves on delivering a memorable dining and nightlife atmosphere with our unique blend of Caribbean, African, and multicultural flavors. As a Waiter/Waitress, you will be the face of our establishment, ensuring every guest enjoys their visit from start to finish. Key Responsibilities: • Greet guests warmly and guide them to their tables., • Present menus, answer questions about our dishes, and make recommendations., • Accurately take food and beverage orders., • Serve meals and drinks promptly and professionally., • Anticipate and respond to guest needs and concerns., • Handle payments efficiently and accurately., • Maintain a clean and organized dining area., • Collaborate effectively with kitchen and bar staff to ensure smooth service. What We Are Looking For: • Previous experience in a busy restaurant or lounge environment is preferred., • Exceptional customer service skills and a friendly, approachable demeanor., • Strong communication and interpersonal abilities., • Ability to work efficiently under pressure and in a fast-paced setting., • A team player with a positive attitude., • Flexibility to work various shifts, including evenings and weekends., • A passion for hospitality and creating enjoyable experiences for guests. Join our team and help us deliver the vibrant dining experience Sasha's Kitchen is known for!

🍝 Pasta Chef – Lina Stores (Across London) Lina Stores is hiring experienced Pasta Chefs to join our teams across London. 💷 £14.72 – £16.21 per hour (depending on experience) 🕒 Full-time roles 🔄 Mixed shifts (mornings, evenings & weekends) ✅ Full availability required We’re looking for chefs with proven experience cooking fresh pasta in a fast-paced kitchen, strong attention to detail, and a passion for Italian food. Trial shifts taking place this week – immediate start available. Apply now to join our growing team! 🍝

L'affamato Restaurant, a warm and welcoming family-run Italian restaurant, is seeking a friendly and efficient individual to join our dedicated team as a Waiter/Waitress. We pride ourselves on offering authentic Italian cuisine and exceptional service in a cozy atmosphere. • Greeting and seating guests warmly., • Presenting menus and informing customers about daily specials., • Taking accurate food and drink orders., • Serving meals and beverages promptly and professionally., • Checking on guests to ensure satisfaction with food and service., • Clearing and resetting tables efficiently., • Handling cash and card payments accurately., • Maintaining cleanliness and organization in the dining area., • Collaborating with kitchen and bar staff to ensure a smooth service. • Previous experience in a similar role within a restaurant setting., • Excellent communication and interpersonal skills., • A positive attitude and a passion for customer service., • The ability to work efficiently in a fast-paced environment., • A good understanding of Italian food and beverages is a plus, but not essential., • Availability to work flexible shifts, including evenings and weekends. If you are a team player with a passion for hospitality and a desire to contribute to a beloved local Italian eatery, we would love to hear from you.

Experienced BarBack Location: Oasis Bar, Canary Wharf, London Position Type: Temporary Contract About Us: Oasis Bar, located in the heart of Canary Wharf, is a vibrant and stylish destination known for its exceptional service, creative cocktails, and lively atmosphere. We are looking for an experienced and dynamic Bartender to join our team and help us continue delivering unforgettable experiences to our guests. Key Responsibilities: • Stocking: Ensure that the bar is fully stocked with essential supplies such as liquor, beer, wine, mixers, glassware, garnishes, and ice., • Cleaning: Maintain cleanliness behind the bar, including wiping down surfaces, removing trash, cleaning glassware, and ensuring proper sanitation., • Replenishing Supplies: Monitor stock levels during shifts and replenish items as needed, such as ice, napkins, straws, and garnishes., • Assisting Bartenders: Help bartenders prepare for service by cutting garnishes, refilling ice bins, and ensuring quick access to ingredients and tools., • Customer Interaction: Although the Bar Back typically works behind the scenes, they may occasionally engage with customers by answering questions or clearing empty glasses from tables., • Glassware & Dish Management: Ensure dirty glassware is promptly cleaned and returned to the bar. Maintain a steady flow of clean glassware for bartenders., • Restocking Inventory: Assist with restocking inventory after shifts or at the start of the day, ensuring items are stored correctly and organized for efficient service., • Maintaining Kegs: Change beer kegs as needed and ensure that draft systems are working properly., • Safety & Compliance: Follow all safety guidelines, including responsible alcohol service, food safety, and handling of cleaning chemicals., • Other Duties: Perform additional tasks as required by the bartenders or bar manager to ensure smooth bar operation. Requirements: • Experience: Must have previous barback experience, preferably in a high-volume or upscale bar., • Proactive: Ability to anticipate needs and take initiative to improve service and efficiency., • Efficient: Strong multitasking skills with the ability to work quickly and accurately under pressure., • Customer-Focused: A passion for delivering exceptional customer service with a positive attitude., • Team Player: Excellent communication skills and a cooperative mindset., • Flexibility: Willingness to work evenings, weekends, and holidays as required. What We Offer: • Competitive salary with tips and service., • Opportunities for professional development and career progression., • A vibrant and supportive work environment. Join our team and be a part of one of Canary Wharf’s premier bars! Oasis Bar is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Front of House Superstars – New Opening (King’s Road, Chelsea) Are you passionate about Mediterranean hospitality? Join the opening team of Chelsea's newest dining destination! We are looking for charismatic, professional, and energetic Front of House staff to join our brand-new Mediterranean Brasserie on the iconic King’s Road. If you love fast-paced environments and delivering world-class service with a smile, we want to hear from you. Available Roles: • Experienced Waiters / Waitresses, • Runners & Bussers, • Host / Hostess, • Bartenders What We’re Looking For: • Experience: Previous experience in a busy, high-quality restaurant (Brasserie experience is a plus!)., • Personality: A natural "people person" with a positive, can-do attitude., • Communication: Fluent English is essential., • Flexibility: Ability to work shifts, including evenings and weekends. Why Join Us? • Competitive Pay: Great hourly rates + excellent service charge (Tronc)., • Growth: Be part of an exciting new opening with real career progression opportunities., • Culture: A supportive, professional, and fun working environment., • Discounts: Staff meals and generous discounts across the group. How to Apply: If you’re ready to bring the Mediterranean sun to Chelsea, drop us a message. Interviews are being held now.

Shop Assistant – Food Preparation & Customer Service Location: Piccadilly, London Hours: Monday to Friday, 7:30am – 3:30pm (No evenings or weekends) We are a small, independent food shop based in Piccadilly, London, looking for a reliable and friendly team member to join us. We prepare fresh sandwiches and salads made to order and pride ourselves on providing warm, attentive service to every customer. This is a customer-facing role in a busy but welcoming environment, ideal for someone who enjoys working with people and takes pride in good food and service. Duties include: Morning food preparation Preparing salads to order and sandwiches when needed. Serving customers during the busy lunchtime period Maintaining a clean and organised workspace Providing friendly and helpful customer service Full training will be provided on our menu and preparation methods. Working Hours: Monday to Friday 7:30am – 3:30pm No evenings or weekend work Benefits: Friendly small-team environment Full holiday allowance Workplace pension (after 3 months) Food provided during shifts Stable weekday hours We are looking for someone who is: Friendly and reliable Comfortable working with customers Able to work at a steady pace during busy lunch periods Punctual and organised Willing to learn

At La Mia Mamma we are looking for a well experienced Pizza Chef to join our friendly team in South West London on a full time basis. The restaurant is based in Clapham Junction SW11 1NP. Our ideal candidate: • Work experience as a Pizza Chef, • Hands-on experience with baking pizza doughs, • Familiarity with professional kitchen equipment and pizza oven, • Understanding of food hygiene, • Good time-management skills, • Team spirit, • Flexibility to work in shifts, including weekends and evenings Please only apply if you have the right to work in the UK

About the role We are building a new kind of hospitality space in Hackney. A curated kitchen and bar programme where chefs, bartenders and collaborators take over the space for short residencies, events and experiences. The concept is designed to constantly evolve, with a changing calendar of pop ups, dinners, tastings, private hires and social events. We are looking for a full-time Manager to help bring this space to life day to day. This is not a traditional restaurant management role. We need someone who is equally comfortable running service, managing a bar, coordinating events, hosting guests and helping shape a fast-moving programme. The right person will love hospitality, have strong operational instincts, and be excited by the idea of working in a venue where things are always changing. This role will be central to the identity of the space. Over time, we want guests to come back not only because of the residencies and events we programme, but because of the team, the atmosphere and the experience we create every week. About the space The venue is an intimate, industrial kitchen and bar in Mare Street, with a large open kitchen and counter seating at its heart. It is designed as a platform for rotating chefs, drinks-led experiences and social hospitality. The space is curated and operated by us. While the concepts may change, the guest experience, standards and overall feel of the venue remain consistent. The Manager will play a key role in protecting that consistency while helping the programme feel fresh, exciting and well executed. What you’ll be responsible for Programming and coordination • Manage the operational logistics of each residency, event or takeover from set-up to breakdown, • Coordinate arrivals, check-ins, handovers and transitions between guest chefs or collaborators, • Support the execution of the venue calendar and ensure each event is properly prepared, • Work closely with founders and collaborators to make sure concepts are launch-ready, • Help spot operational risks early and solve problems before they affect service Venue and bar operations • Oversee the day-to-day running of the venue and ensure the space is consistently set up to a high standard, • Develop, manage and continuously improve the drinks offering of the space, • Oversee bar operations, stock ordering, supplier coordination and inventory management, • Lead service during event and residency nights, setting the tone for the floor and ensuring strong execution throughout, • Take ownership of team leadership on shift, creating clear communication, strong standards and a positive service culture, • Help build and shape a small but high-performing team around the space as it grows, • Create a strong team culture centred around hospitality, accountability and adaptability, • Maintain high standards of cleanliness, readiness and compliance across the venue Guest experience and commercial delivery • Manage reservations and set up events in booking systems, • Handle private hire enquiries and support conversion where relevant, • Act as host on the floor, helping create a warm, confident and memorable guest experience, • Ensure consistency in service and atmosphere across very different concepts and residencies, • Support post-event reviews by helping assess performance, guest feedback and operational learnings Sales and cost performance • Take ownership of the venue’s day-to-day commercial performance, • Help drive sales during events through strong floor leadership, upselling and service flow, • Manage labour deployment in line with expected demand and venue targets, • Monitor stock usage, wastage and ordering to maintain tight cost control, • Track performance across sales, labour and gross margin, and flag opportunities for improvement, • Support post-event reviews with a clear view on what performed well commercially and operationally Marketing and content coordination • Coordinate photoshoots and content capture around key events and launches, • Support social media, newsletters and website updates, either directly or in coordination with external support, • Help bring ideas for events, collaborations and guest engagement, • Contribute creatively to how the space is presented and experienced What we’re looking for We are looking for someone with a mix of bar, service and events experience, who is excited by the idea of helping build something new. You likely have: • Experience managing services in a hospitality venue, • Experience managing or running a bar, • Experience coordinating or delivering events, private hires, pop ups or activations, • Confidence leading a team and running a floor, • Strong organisational skills and attention to detail, • Good commercial instincts and an understanding of how service quality drives repeat business, • A calm, solutions-focused approach in a fast-paced environment We think you’ll thrive if you are: • Energised by a constantly evolving environment, • Comfortable switching between planning, service and admin, • A strong host who genuinely enjoys people, • Interested in food, drinks and hospitality culture, • Full of ideas and excited to contribute creatively, • Able to maintain consistency even when the concept changes week to week, • Motivated by building a venue with real personality and community around it Ideal profile This role could suit someone who has worked as: • a Bar Manager looking for broader ownership, • an Events Manager with strong hospitality operations experience, • a Venue Manager from an independent restaurant, wine bar or creative hospitality concept, • an Assistant General Manager ready to step into a more entrepreneurial and varied role Other details • Full-time role based in Mare Street, East London, • Evening and weekend availability required, • Salary dependent on experience, • Opportunity to help shape a new hospitality concept from the ground up, • Target start date: April 28th About us We’re the team behind Crudo and Tiny Wine, two independent hospitality concepts we’ve built in London over the past few years. Crudo opened in 2019 and has grown into a group of restaurants built around modern Latin American food, strong atmosphere and warm, energetic service. Tiny Wine came out of our love for smaller, more intimate drinking spaces, with a big focus on personality, curation and creating a place people genuinely want to spend time in. A big part of what we’ve learnt through both brands is that people come back for more than just the food or drinks. They come back for the feeling of the place, the team behind it, and the sense that something thoughtful is being built. Studio 3 is the next step in that. It gives us the opportunity to create a more flexible space built around a changing programme of chefs, drinks, events and collaborations. A space that can evolve constantly, while still being run with a clear point of view and strong operational standards. We’re excited by the idea of building something that feels social, current and full of life. Somewhere guests want to return to regularly, and somewhere chefs and collaborators are genuinely excited to be part of.

Sandwich Maker / Crew Member - 32-hour contract The legendary Florentine brand All’Antico Vinaio, with over 30 years of experience in the food industry, has finally arrived in London! We’re looking for dynamic and charismatic Front of House staff who are ready to take on a new challenge and grow with a fast-expanding company. At All’Antico Vinaio, we’re not just looking for workers — we’re looking for people who believe in the brand, who are passionate, committed, and eager to grow within their role through dedication and enthusiasm. Key Responsibilities • Prepare delicious panini and manage the front of house together with your teammates, • Build great relationships with all customers through positive body language and genuine conversation, • Take orders and handle payments efficiently, • Support the kitchen and management team when needed, • Bring energy, personality, and positivity to every shift, • Be available to work on a rotating schedule — mornings, evenings, weekends, and public holidays What We’re Looking For • A charismatic and dynamic personality, • A hard-working individual eager to grow in the hospitality industry, • Someone respectful of the work environment and their colleagues, • A genuine passion for Italian food and culture, • Previous customer service or hospitality experience preferred, • Speaking Italian is definitely a plus! What’s On Offer • Part-Time, 32-hour contract, • Competitive pay, • Paid overtime, • Staff meals and discounts, • Full training and clear career progression opportunities, • The chance to be part of an internationally recognised and much-loved brand Ready to join AV family in London? Apply now and be part of something truly special!

We’re looking for an experienced Bar Manager / strong Supervisor to step in immediately at Damsel Collective (E2). 📍 Women-led café, bar & creative space 🍸 Busy evenings, events + private hires 🗓 Immediate start (this week) 💸 Competitive hourly / day rate (freelance) ✨ Potential for ongoing shifts for the right person We need someone who can: – confidently run a bar service – manage staff + keep things smooth under pressure – bring good energy (no egos, no drama) This is a short-notice cover role, so reliability is key. 👉 DM me with: – experience – availability this week – CV or quick summary Please share if you know someone 🙏

We are seeking compassionate and reliable Care Assistants to join our team. As a Care Assistant, you will provide essential care and support to clients in their own homes, promoting their independence, health, and well-being. You will be a key part of our dedicated team, helping to deliver care that is respectful, dignified, and meets the individual needs of each client. Key Responsibilities: Provide personal care to clients, including assistance with bathing, dressing, toileting, and grooming. Assist with mobility, including moving and positioning clients safely. Support clients with meal preparation, feeding, and hydration. Administer medications as directed and in accordance with care plans. Help with light housekeeping duties, such as cleaning, laundry, and maintaining a safe and tidy environment. Provide companionship and emotional support, promoting mental and social well-being. Communicate effectively with clients, families, and healthcare professionals to ensure the highest standard of care. Document care activities and maintain accurate client records. Follow all policies, procedures, and health and safety guidelines. Qualifications and Skills: Previous experience in a care role is desirable but not essential; training will be provided. A caring, empathetic nature and a passion for helping others. Excellent communication and interpersonal skills. Ability to work independently and as part of a team. Flexibility to work various shifts, including evenings, weekends, and holidays. A valid driver's license and access to a vehicle is preferred but not mandatory.

We’re looking for a friendly, confident waiter with solid experience to join our team at our lively spot on 45 Curtain Road in Shoreditch. If you enjoy a busy service, like getting to know guests, and bring a warm, positive energy to every shift, we’d be really happy to meet you! We have 2 positions available: • Full time What We’re Looking For • Proven experience in a waiter or front‑of‑house role., • Fully flexible availability, including evenings and weekends., • A naturally sociable, engaging, and guest‑focused personality., • Strong communication skills and a positive, can‑do attitude., • Ability to work well under pressure while maintaining exceptional service standards., • A team player who takes pride in creating memorable guest experiences.

As a Gastro Team Member, you will support plating, reheating, and finishing dishes in an open-plan kitchen, contributing to smooth and efficient service. This is a guest-interactive role, requiring a good level of English, strong communication skills, and confidence engaging professionally with guests. Key Responsibilities • • Supporting dish finishing and plating, • • Assisting with reheating and cold section work, • • Maintaining service flow between kitchen and floor, • • Supporting evening gastro and coffee service, • • Maintaining cleanliness and organization, • Able to work rotating shift patterns which includes earlies and lates About You • • Previous kitchen or food service experience preferred, • • Strong organisation and multitasking skills, • • Interest in food and service operations, • • Calm and reliable under pressure, • • Positive team-focused attitude, • • This role operates within an open-plan, guest-facing kitchen environment, • • Good spoken English and strong interpersonal skills are essential, • • Some shifts will start as early as 6:00am; reliable transport links are required, • Strong organisation and multitasking skills, • • Interest in food and service operations, • • Calm and reliable under pressure, • • Positive team-focused attitude Salary & Benefits • • Up to £17 per hour (a combination of basic salary and service charge), • • Industry-leading staff perks Equality Statement Buvette London is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all team members.

Job Summary As a Waiter/Waitress at Mimi’s Café & Bistro, you’ll be the face of our restaurant, ensuring each guest enjoys a memorable dining experience. From greeting customers with a smile to delivering meals with care, your role is to provide attentive, efficient, and friendly service. Key Responsibilities Welcome and seat guests in a warm and professional manner Present menus, offer recommendations, and answer questions about dishes and drinks Take accurate food and beverage orders and enter them into the POS system Serve meals and beverages promptly and professionally Check in with guests to ensure satisfaction and handle any concerns quickly Clear tables, reset dining areas, and maintain cleanliness throughout service Work closely with kitchen and bar staff to ensure smooth operations Process payments and issue receipts accurately Requirements Previous experience in hospitality preferred but not essential — full training provided Excellent communication and people skills Ability to multitask and work in a fast-paced environment Positive attitude and strong work ethic Flexible schedule, including evenings and weekends Perks Staff meals and drinks Morning shifts Supportive team environment Opportunity to grow within the company

Now Hiring: Letting Negotiator at Life Stay Done with the 9-5 slog, customer service scripts, or restaurant shifts? Life Stay, a top property management crew, is hunting for a Letting Negotiator to join our hustle-hard team! We need fighters—people who don’t take “no” for an answer, chase the cash, and live for the thrill of closing deals. You don’t need perfect English or fancy experience—just guts, grit, and a hunger to win. Our top earners prove it: persistence pays, and we’ve got the cash to show for it! What We Offer: Position: Letting Negotiator Salary: £1,000–£4,000/month (the more deals you smash, the fatter your paycheck) Perks: Flexible hours, a crew that’s got your back, monthly bonuses, and a company car for the heavy hitters Role Snapshot: Get in front of tenants and figure out what they want Show properties like you own the place Push, negotiate, and lock in deals—no backing down Keep clients and tenants coming back for more Speak English well enough to get by (if you’ve got sales or lettings chops, even better—but not required) Who We Want: Relentless go-getters who thrive on “yes” People who connect fast and don’t quit Money-hungry hustlers with a nose for sales Anyone sick of dead-end 9-5s, call centers, or waiting tables Attitude over polish—bring the drive, we’ll show you the ropes Why This Beats the Grind: Work when you want, not when you’re told Join a team that rewards results, not clock-watching Turn your hustle into a career with big payoffs Ditch the apron, headset, or timecard. Join Life Stay and stack cash in London’s property game. Your breakout starts here—grab it!

Your average day starts at 6am - an easy commute to West Dulwich is therefore imperative. You start the day baking focaccia, prepping sandwiches for both sites. Prep for lunch service (we make every thing fresh every day, small batches) and run service with a KP. You're out the door at 4pm! Occasional evenings for special events. You must have experience with dough, Italian food and a meat slicer. You must enjoy making simple recipes and following instructions. Our team is friendly and easy going but our standards are high. You will be trained to work alone in the kitchen the quieter breakfast service and in time will take on some busy lunch shifts as well. This is a simple operation but it requires great organisational skills, an ability to see the big picture and a real love for cooking.

A Beauty Therapist provides professional beauty treatments to clients, helping improve their appearance and well-being. They perform a variety of services such as skincare treatments, hair removal, manicures, pedicures, and relaxation therapies while ensuring excellent customer service and hygiene standards. Key Responsibilities • Provide a range of beauty treatments including facials, waxing, manicures, pedicures, and body treatments., • Assess clients’ skin and beauty needs and recommend suitable treatments or products., • Maintain high standards of hygiene, cleanliness, and sterilisation of tools and equipment., • Deliver excellent customer service and build strong relationships with clients., • Promote and sell beauty products and services., • Prepare treatment rooms and ensure all equipment is ready before appointments., • Keep accurate client records and treatment history., • Handle client bookings and manage appointments when required., • Stay updated with new beauty treatments, techniques, and products. Skills and Qualifications • Qualification in Beauty Therapy (NVQ Level 2 or 3, or equivalent)., • Knowledge of skincare treatments and beauty products., • Excellent communication and customer service skills., • Good attention to detail and hygiene standards., • Ability to work independently and as part of a team., • Sales skills for recommending retail products. Working Conditions • Work is usually carried out in salons, spas, or wellness centres., • May require evening and weekend shifts., • Standing for long periods and performing repetitive treatments may be required. Key Skills • Customer service 🤝, • Attention to detail ✨, • Communication skills 💬, • Time management ⏰, • Product Knowledge

We are looking for an experienced bar and floor staff to join our small team in Angel Islington. The role involves working on the bar and floor. We offer great beers, classic cocktails and homemade food. Our basement bar has a variety of events and parties. We are looking for someone friendly with strong customer service skills. The role involves working weekends and evenings. You will received meals from the menu when on shift.

General bar tending duties in a traditional central London pub. Shifts primarily during evenings on Wednesday, Thursday plus Saturdays. Includes taking food orders, making cocktails as well as serving a traditional range of wines, spirits and draught lagers/stout/cider. Must have experience of using EBM tills and processing payment by PDQ's. Minimum 1 years bar tending experience necessary in a busy pub. Must be fluent in English, presentable and have the right to work in the U.K.Competitive rates of pay for the right person.

Please note you must be at least 18 years old to be considered for this role as it involves the sale of alcohol. And leave within an easy commute to the venue as we close late As bar staff at the sindercombe social, you are the personality behind the beer pumps and the expert on the drink's menu. You'll inject your personality every moment you’re with our guests so that they love to come back time and time again. Join us at castle pubs, where each one of our pubs has its own story to tell. Think urban pubs packed with personality, craft beers and a unique atmosphere. If you’ve got pints of personality, we want to hear from you. What's in it for me? • flexible shifts - to fit around the other important things in life., • love dining out? You'll love it even more with a massive 33% discount across all our brands. Whether its date night at miller & carter or family roast at toby carvery, we’ve got you covered., • hastee pay – no more waiting for payday, you can access your earned pay when you need it., • never a dull moment - fun, laughs and lifelong friends!

Job Title: General Manager – Hobson’s Fish & Chips Location: Central London (Charing Cross) Job Type: Full-Time Salary: Competitive, based on experience + performance bonus About Us: Hobson’s Fish & Chips is a well-established, high-volume fast-casual restaurant located in the heart of London’s busiest tourist districts. Known for quality, speed, and consistency, we serve thousands of customers weekly across multiple central locations. We are now looking for a driven, experienced General Manager to lead day-to-day operations and deliver exceptional guest experiences while maintaining operational excellence. Key Responsibilities: Lead and oversee the daily operations of the restaurant, ensuring smooth and efficient service during high-volume periods Manage, train, and motivate a diverse front and back-of-house team to consistently deliver high standards Drive team performance through clear KPIs and accountability, including sales targets, labour cost, and customer satisfaction Manage rotas, shift planning, stock control, and supplier coordination Ensure compliance with food safety, hygiene, health & safety, and licensing regulations Handle customer complaints or escalations professionally and promptly Support recruitment, onboarding, and staff development in collaboration with senior management Report weekly performance metrics and operational updates to ownership Requirements: Minimum 2 years of experience in a management role within a busy restaurant or quick-service environment (experience in fish & chips or high-turnover hospitality preferred) Proven leadership and team management skills Strong understanding of fast-paced service operations, stock and cost control, and customer service excellence Ability to stay calm and focused under pressure Proficiency in rota planning, POS systems (e.g. SambaPOS), and basic financial reporting Flexible availability, including weekends, evenings, and public holidays Eligibility to work in the UK What We Offer: Competitive base salary Quarterly performance-based bonuses Meals on shift Career progression opportunities within a growing brand A central London location with high footfall and brand recognition

We are looking for someone energetic, friendly with good vibes to join the Bing Bong team. This is a fast paced pizza spot with great music, good people and a genuinely fun atmosphere to work in. What you will be doing Greeting guests and creating a relaxed, welcoming vibe Running food quickly and accurately from kitchen to table Supporting the floor team during busy services Keeping the restaurant clean, organised and service ready Working closely with chefs and bartenders to keep service smooth What we are looking for Positive attitude and strong work ethic Confidence talking to guests and working as part of a team Someone who stays calm under pressure and moves with purpose Hospitality experience is great but not essential if your energy is right The role Shifts Wednesday to Sunday Evening and weekend availability essential £15 per hour plus tips Staff food, team socials and proper opportunities to grow If you like loud music, great pizza and working somewhere with personality - get in touch

Daytime Café Manager — Alma Barnes Alma is a wellness-oriented café brand with a growing footprint across London. We're looking for an experienced Café Manager to lead our Barnes location — a busy, community-loved spot known for great coffee, fresh food, and a genuinely warm atmosphere. This is a role for someone who takes pride in running a tight operation, develops their team, and holds the standard without being told to. What you'll be doing • Managing the full day-to-day operation of the café, including opening and closing, • Leading and developing a team of 7, • Maintaining service and quality standards across coffee, smoothies, and breakfast, • Handling staff scheduling, coordination, and performance, • Keeping on top of stock, waste, and supplier deliveries, • Reporting to the Operations Director and contributing to broader brand decisions What we're looking for: • 1–2 years in a café or hospitality management role, • A leader who sets the tone — calm under pressure, consistent, and accountable, • Strong operational instincts: you notice what's slipping before it becomes a problem, • Genuine warmth with customers and a commitment to building a loyal regular base, • Experience with staff scheduling and stock control What we offer • Starting salary of £14–£15 per hour depending on experience, plus TRONC, • Daytime hours only — no evenings, • Enrolment into the company pension scheme after 3 months, • Staff food during every shift, • Unlimited hot drinks, • A stable, growing brand with real opportunity to progress as Alma expands Great cafés don't run themselves. If you're the one who makes it happen, we want to hear from you.

Job Title: Café/Bar Supervisor Reports to: Manager on Duty / General Manager Job Overview: As a café/bar Supervisor, you will play a key role in ensuring daily operations run smoothly, maintaining high standards of service and cleanliness, and leading the team to deliver outstanding guest experiences. You’ll support the manager on duty with a range of day-to-day operational tasks, while actively driving sales and motivating the team to meet performance targets. Key Responsibilities: Lead by example to ensure all service and hospitality standards are consistently met and exceeded. Support and motivate team members during shifts to deliver the best possible service to all guests. Uphold and enforce all cleaning, hygiene, and safety standards throughout the venue, ensuring a clean, welcoming environment at all times. Address guest feedback professionally and promptly to ensure customer satisfaction. Assist in training and onboarding new team members, promoting a positive and productive work environment. Take ownership of shift leadership duties, including staff allocation and floor management when required. Actively contribute to achieving and exceeding sales targets through upselling, team engagement, and service excellence. Ensure stock levels and product presentation meet brand standards. Support the manager on duty with reasonable day-to-day operational tasks as requested, including opening/closing duties, stock control, cash handling, and reporting. Promote and maintain a culture of teamwork, respect, and professional development. Skills & Experience Required: Previous experience in a café, bar, or hospitality environment, ideally in a supervisory or leadership role. Strong customer service focus with a passion for hospitality. Ability to lead, inspire, and motivate a team in a fast-paced environment. Excellent communication and problem-solving skills. A proactive approach to maintaining cleanliness and safety standards. Basic understanding of stock management and sales techniques. Flexible approach to working hours, including evenings and weekends. What We Offer: Competitive pay and tips. Opportunities for progression and development. Ongoing training and support. A vibrant, inclusive working environment.

Job Description: Full-Time Supervisor – Up to £17 per hour inclusive of tronc Location: Alley Cats – Westbourne Grove About Us: Alley Cat's Pizzeria is a vibrant and bustling pizzeria known for its delicious New York style pizzas and energetic atmosphere. If you're passionate about Italian cuisine, thrive in a fast-paced environment, and enjoy working with a dynamic team, then we want you to join us! Position Overview: As the Restaurant Supervisor at Alley Cat's Pizzeria, you will play a key role in the day-to-day operations of the restaurant. We're looking for someone with strong leadership skills and a hands-on approach to oversee the front-of-house team and ensure smooth service throughout the day. If you're a natural leader with a passion for hospitality and a commitment to excellence, then we want you to be part of our team! Responsibilities: • Open and close the restaurant according to established procedures, including setting up and closing down equipment, ensuring cleanliness and organization, and securing the premises, • Supervise and train front-of-house staff on proper service standards, including greeting and seating guests, taking orders, and delivering food and beverages, • Greet and seat guests in a friendly and welcoming manner, • Give knowledgeable food and beverage recommendations, • Take orders accurately and efficiently, utilizing our point-of-sale system, • Deliver food and beverages promptly and accurately to guests' tables, • Maintain cleanliness and organization in the dining area, • Collaborate with kitchen staff and other servers to ensure smooth service flow, • Upsell menu items and promote specials to maximize revenue, • Handle cash and card transactions accurately and responsibly Requirements: • Previous experience in a supervisory or leadership role in the restaurant industry, • Strong knowledge of front-of-house operations, including opening and closing procedures, staff training, and customer service, • Excellent communication and interpersonal skills, with the ability to motivate and inspire team members, • Detail-oriented with strong organizational and multitasking abilities, • Ability to work effectively under pressure and remain calm in high-stress situations, • Flexibility to work evenings, weekends, and holidays as needed Benefits: 1. Up to £17 hourly starting salary inclusive of tronc, 2. A free staff meal on shift, 3. 50% discount on food and drink, 4. People’s Pension scheme contribution after 3 months, 5. Recommend a friend scheme with great bonuses per individual referral, 6. A fast-track career progression and CPL training

We are seeking a skilled and passionate Wood Fired Neapolitan Pizza Chef to join our team. As a Wood Fired Neapolitan Pizza Chef, you will be responsible for creating authentic Neapolitan-style pizzas using traditional methods and high-quality ingredients. Your expertise in wood-fired oven cooking, dough preparation, and pizza assembly will contribute to delivering an exceptional dining experience for our customers. The ideal candidate should have a strong background in Italian cuisine, a deep understanding of Neapolitan pizza techniques, and a creative approach to flavour combinations. Responsibilities: Prepare and stretch Neapolitan pizza dough using traditional techniques to achieve the characteristic thin and soft crust (dough preparation, control fermentation of dough/gluten) . Operate and maintain the wood-fired oven, ensuring optimal temperature and consistent cooking results. Select and source high-quality ingredients, including fresh produce artisanal cheeses, and premium meats, to create flavourful toppings. Master the art of hand-tossing and shaping pizza dough to achieve the desired thickness and shape. Execute proper pizza assembly and topping distribution, ensuring an even and balanced flavour profile. Monitor cooking times to ensure pizzas are baked to perfection, with the ideal balance of crispy crust and melty toppings. Collaborate with the kitchen team to develop new and innovative pizza flavours, exploring seasonal ingredients and customer preferences. Maintain a clean and organized work area, following food safety and sanitation guidelines. Train and mentor kitchen staff on Neapolitan pizza techniques, encouraging consistency and quality throughout the team. Continuously strive to improve and refine pizza recipes and cooking methods, keeping up with industry trends and customer feedback. Uphold a high level of professionalism and teamwork, fostering positive relationships with colleagues and providing excellent customer service. Qualifications: Proven experience as a Pizza Chef, preferably specializing in Neapolitan-style pizzas. In-depth knowledge of Neapolitan pizza dough preparation, wood-fired oven cooking, and traditional Italian ingredients. Ability to hand-toss and shape pizza dough with precision and consistency. Strong understanding of flavour profiles and the ability to create innovative pizza combinations. Excellent time management and multitasking skills in a fast-paced kitchen environment. Attention to detail and a commitment to delivering consistently high-quality pizzas. Knowledge of food safety and sanitation regulations. Strong communication and interpersonal skills. Ability to work well as part of a team and provide guidance to kitchen staff. Flexibility to work evenings, weekends, and holidays as required. Cinquecento Employee Benefits: Cinquecento 25% family dining discount Free pizza/meals for each full shift worked Paycare health wellbeing services - including My Pocket GP, Paycare Counselling and Helpline, Paycare Perks and Online Claiming Wage Stream financial wellbeing services - including Pay and Spend tracking, Flexible Pay, Automated Building and Financial Coaching Performance related bonuses (non-contractual) Tronc/Gratuities Pension scheme (subject to eligibility) Full training and certification on health and safety, food courses and wines Opportunity to learn about traditional Italian cuisine Career Development Full uniform provided Lockers provided

Sous Chef – Luxury Aviation & Private Events Elevate Culinary Excellence at 30,000 Feet Are you a disciplined culinary leader with a passion for precision? We are seeking a Sous Chef to join our elite team specializing in bespoke catering for private aviation, high-end corporate events, and exclusive private experiences. This is not a standard line-cook role; it is an opportunity to craft restaurant-quality experiences for private clients from around the world. The Role As second-in-command, you will support the Head Chef in managing daily kitchen operations and leading a high-performing team. You will oversee the production of meticulous, multi-course menus that must maintain their integrity from the kitchen to the cabin or event venue. Key Responsibilities: • Production Leadership: Supervise meal production according to strict airline specifications and event run-sheets., • Quality Control: Ensure every dish meets our high standards and specifications before leaving our HQ., • Menu Innovation: Assist in developing seasonal, creative menus tailored to specific client dietary requirements., • Operational Excellence: Maintain rigorous hygiene and safety standards (HACCP/SALSA) and manage stock control to minimize waste., • Experience: Minimum of 3–5 years in a premium kitchen environment (Michelin-starred, 2+ AA Rosette, or high-end event catering preferred)., • Skills: Understanding of diverse culinary techniques and the ability to plate attractively under pressure., • Logistics Mindset: Strong organizational skills to manage the complex timing of aviation and event delivery., • Attributes: Meticulous attention to detail, a positive leadership style, and absolute discretion when dealing with high-profile clients., • Competitive Salary: £40,000 – £50,000 per annum, depending on experience., • Work-Life Balance: Many shifts follow straight-day patterns with occasional flexible evening requirements for events., • Environment: Work in a high spec facility with access to the finest premium ingredients and suppliers., • Growth: Real opportunities for career progression into Senior Sous or Head Chef roles within our expanding global group.

We’re looking for an experienced and motivated Assistant Restaurant Manager to help run our restaurant in Belgravia. You’ll support the Restaurant Manager day to day and confidently lead the team when the Manager isn’t around. This is a hands-on role for someone who enjoys being on the floor, solving problems, and helping the team be their best. What You’ll Be Doing • Supporting the Restaurant Manager with daily restaurant operations, • Running shifts and leading the team when the Manager is off-site, • Handling any issues that come up, whether it’s staff, service, or customers, • Training, coaching, and supporting team members (including new starters), • Making sure service runs smoothly and customers have a great experience, • Keeping standards high around cleanliness, food safety, and health & safety What We’re Looking For • Previous experience in a supervisor or assistant manager role in hospitality, • A confident leader who can motivate and support a team, • Calm, organised, and good at problem-solving, • Hands-on and happy to get stuck in during busy shifts, • Passion for great service and team development, • Full-time position, • 28 days of holiday, • Competitive pay (based on experience), • Opportunities to grow and progress, • Supportive team and great working atmosphere

Whelans Kingston is looking for enthusiastic and reliable Bar Staff to join our team. The successful candidate will be responsible for delivering excellent customer service, preparing and serving drinks efficiently, and helping maintain a welcoming and lively atmosphere for our guests. This role requires strong teamwork, attention to detail, and the ability to work in a fast-paced bar environment. Key Responsibilities Prepare and serve alcoholic and non-alcoholic drinks in accordance with company standards. Provide friendly, professional, and efficient customer service at all times. Process payments accurately using the till/POS system. Maintain cleanliness and organisation of the bar area, including glassware and equipment. Replenish stock, restock fridges, and ensure bar supplies are maintained during shifts. Check identification to ensure customers meet legal drinking age requirements. Follow all licensing laws, health & safety regulations, and company policies. Assist with opening and closing duties, including cleaning and cash handling. Work collaboratively with the bar and floor team to ensure smooth service. Skills & Requirements Previous bar or hospitality experience preferred but not essential. Strong communication and interpersonal skills. Ability to work in a busy, high-energy environment. Good time management and multitasking abilities. Reliable, punctual, and well-presented. Flexible availability, including evenings, weekends, and holidays. Basic knowledge of cocktails, beer, and spirits is desirable. Personal Attributes Positive attitude and friendly personality. Team-oriented with a willingness to help others. Calm under pressure and able to handle busy service periods. Customer-focused with attention to detail. What We Offer Competitive hourly pay. Staff discounts and team perks. Training and opportunities for development. A fun and supportive working environment.

Pay: Up to £15.00 per hour Availability: Full-Time Job Description: Full-Time Pizza Chef – New Opening – Portobello Road (W11 1LT) About Us: Alley Cat's Pizzeria is a vibrant and bustling pizzeria known for its delicious New York style pizzas and energetic atmosphere. If you're passionate about Italian cuisine, thrive in a fast-paced environment, and enjoy working with a dynamic team, then we want you to join us! Position Overview: We are looking for an experienced and passionate Pizza Chef to join our team in our newest opening – Portobello Road. As a Pizza Chef at Alley Cat's Pizzeria, you will be responsible for preparing and cooking our signature pizzas to perfection. You’ll also assist with our new “Slice Shop”, preparing artisan sandwiches, salads and delicious desserts. Responsibilities: 1. Prepare pizza dough, sauces, and toppings according to established recipes and standards, 2. Stretch and shape dough by hand to create a variety of pizza styles, 3. Operate pizza ovens and other kitchen equipment safely and efficiently, 4. Monitor cooking times and temperatures to ensure pizzas are cooked to perfection, 5. Coordinate with other kitchen staff to ensure timely and accurate order fulfilment, 6. Uphold Alley Cat's Pizzeria's standards of food quality, presentation, and sanitation at all times, 7. Contribute ideas for new pizza flavours and seasonal specials to keep our menu fresh and exciting Requirements: • Previous experience as a Pizza Chef or Pizza Cook in a high-volume restaurant setting, • Strong knowledge of pizza dough, sauce, and topping combinations, as well as pizza oven operation, • Creative flair and passion for experimenting with flavours and ingredients, • Ability to work efficiently under pressure and meet deadlines in a fast-paced kitchen environment, • Excellent communication and teamwork skills, with the ability to work collaboratively with kitchen and front-of-house staff, • Flexibility to work evenings, weekends, and holidays as needed Benefits: • A free staff meal on shift, • 50% discount on food and drink for you and 3 guests, • Career progression in a fast growing company, • Access to a retail discount app full of high street brands, • Partnership with Hospitality Action – a platform made to support hospitality workers, • People’s Pension scheme contribution after 3 months, • Recommend a friend scheme with great bonuses per individual referral, • A fast-track career progression and CPL training

🍻 CASUAL BAR STAFF WANTED 🍻 Love pubs? Love people? Love a proper pint? We’re on the lookout for friendly, reliable casual bar staff to join the team at The Heron, Paddington’s best-kept secret. ✔️ Evening & weekend shifts ✔️ Fast-paced, fun environment ✔️ Great team & amazing customers ✔️ Experience essential (but personality is everything!) If you’re confident behind the bar, good with people, and don’t mind a busy shift with plenty of laughs, we’d love to hear from you. Contact us only if you have experience

Please read before applying you will not be considered for this role if you have less than 2 years experience as a bartender you will be turned away if you are not punctual even during your trial 🍸 BARTENDER WANTED – NINE ELMS BAR & LOUNGE 🍸 📍 Location: Nine Elms, London 💷 Hourly Rate: £12–£14 (Depending on Experience) 📆 Temporary Role with Potential for Full-Time We’re on the lookout for a skilled, reliable, and vibrant bartender to join our buzzing bar/lounge in Nine Elms. This is a temporary role covering our main bartender during annual leave, but there’s a real opportunity to go permanent later this year as the current main bartender is moving on. ⸻ 🔑 The Role Includes: - Evening/night shifts — some nights finish around 3:30am, so you must be fine with late finishes and getting home safely. - You’ll be working in a fast-paced, high-energy environment — expect busy nights, loud music, and lots of cocktail shaking. - You must be able to think on your feet, stay calm under pressure, and bring joy and great service to every customer. ⸻ ✅ What We Need From You: - 2–3 years minimum experience in cocktail bartending and mixology — no exceptions. - Ideally based within 30 minutes of Nine Elms. - A reliable, punctual individual with strong time management skills — if you accept a shift and fail to turn up, you will be removed from future opportunities. - A confident, enthusiastic personality who genuinely enjoys customer interaction. - Fast learner, motivated, and able to work well with others behind the bar. - Comfortable working late hours and available as needed during the bartender’s annual leave. ⸻ 💥 Bonus if you: - Bring flair, creativity, or unique cocktail techniques. - Have great spirit and product knowledge. - See yourself growing into a more permanent I’ll aim to respond within 72 hours. Start date: ASAP — If you’re good at what you do, take pride in your work, and want to be part of a great team, we want to hear from you! – Nine Elms Bar & Lounge Management

About Us: Bubble Mania is a fast-growing dessert and drinks brand based in London. We specialise in bubble waffles, bubble tea, and milkshakes, and we also operate at major commercial and promotional events such as Winter Wonderland, Superdrug events and international events outside the UK. We are an energetic brand focused on great products, strong customer interaction, and creating memorable experiences. ⸻ Key Responsibilities: • Preparing bubble waffles, bubble tea, and milkshakes according to company standards, • Providing confident, friendly, and engaging customer service as we doing samples for customers, • Working both in our London shop and at external events including Winter Wonderland and Superdrug events, • Handling card payments accurately, • Maintaining cleanliness, hygiene, and organisation of the workspace, • Supporting the team during busy trading periods and events ⸻ Requirements • Open, outgoing personality — comfortable speaking to customers and working in busy environments, • Energetic, positive, and presentable, • Ability to work in a fast-paced setting, • Full flexibility and availability to work varied shifts and attend events, • Reliable, punctual, and team-oriented, • Legal right to work in the UK, • We don't require any previous experience, we'll teach you everything ⸻ Working Hours: • Shop opening hours: 08:00 – 23:30, • Working hours vary depending on rota, shifts, and event schedules, • Evening, weekend, and event work required ⸻ Employment Details: • Only Contract-based employment, • Pay rate to be discussed and agreed during the interview, • Full training provided ⸻ Positions Available: • 1 Male candidate, • 1 Female candidate

Join our team as a Waiter/Waitress at italian restaurant 🍝🇮🇹 Job Type: Full-Time | High Energy | Fluent in Good Vibes and Italian Key Responsibilities: • Greet guests with a warm smile and ensure they feel like they’ve just stepped into a classic Italian home, where everyone’s treated like family., • Take orders accurately and efficiently, making sure every dish arrives at the table exactly as the guest imagined., • Deliver dishes with flair, whether it’s a simple margherita pizza or a decadent tiramisu, ensuring every dining experience is memorable., • Keep an eye on your tables, anticipating guests’ needs before they even have to ask—because in Italy, it’s all about hospitality!, • Work closely with the kitchen and bar staff to ensure that food and drinks are served promptly and that special requests are handled with care., • Help maintain a lively, welcoming atmosphere in the restaurant, whether by engaging in friendly banter or sharing a laugh with guests., • Handle any guest concerns with grace, turning potential issues into opportunities to exceed expectations. What We’re Looking For: • Previous experience in a restaurant is a plus (preferably Italian restaurant), but if you’ve got a passion for food and people, we’re excited to train you!, • A love for Italian cuisine and culture—knowing your bruschetta from your bolognese is a big plus!, • You’re friendly, energetic, and great with people, able to make every guest feel special., • You can juggle multiple tables, orders, and special requests without breaking a sweat., • From remembering a guest’s favorite wine to ensuring the table is set perfectly, you never miss a beat., • You bring good vibes to every shift, making sure guests and coworkers alike enjoy their time at the restaurant. Perks: • Enjoy a complimentary staff meal during your shift, because we believe you should love what you serve., • Work in a fun, family-oriented atmosphere where food, laughter, and conversation flow freely., • Earn competitive pay and great tips from happy customers who appreciate your stellar service., • Opportunities to advance within the restaurant—whether you want to become a head waiter or learn the ropes of restaurant management.

We are seeking a reliable and self sufficient Part-Time Cook / Kitchen Operator to join our growing delivery only food business. Based in a ghost kitchen, this is a hands on role ideal for someone confident working independently and managing all aspects of kitchen operations during evening service. The successful candidate will be responsible for preparing, cooking, packing, and maintaining a clean and safe kitchen environment. You’ll be working solo during shifts and closely supported by the owner during initial training. This opportunity is perfect for individuals with strong food safety knowledge who are looking for flexible weekend work and experience in an independent kitchen setting. Duties • Prepare and cook food orders (mainly tacos, specials, dips and sides) to established recipes, • Accurately assemble and pack delivery orders using third party delivery apps, • Maintain a clean, organised, and hygienic kitchen at all times, • Complete food safety and temperature logs during each shift, • Conduct light restocking, stock checks, and basic prep for next-day service, • Follow and uphold allergen management and documentation procedures, • Perform thorough kitchen clean down at the end of each shift Qualifications • Level 2 Food Safety & Hygiene Certificate (required), • Allergen Awareness Training (required), • Prior experience in a professional kitchen, food truck, or food prep environment, • Strong understanding of solo kitchen operations and food safety compliance, • Reliable, well-organised, and confident working independently, • Must live locally or have a short, reliable commute to NW2 7JR, • Legally eligible to work in the UK Working Hours • Part-time, weekend shifts, • Thursday, Friday, Saturday & Sunday: 5:00pm - 10:00pm, • Approx. 10 - 20 hours per week, • More hours may become available as the business grows Training • One paid training shift will be required prior to starting, • Training covers food prep, kitchen setup, health & safety logs, and order flow, • This shift will be paid at the standard hourly rate of £11.44/hour Pay & Contract • £12/hour (UK National Minimum Wage for age 21+), • Zero-hour contract – hours not guaranteed but regularly offered, • Contractor role – not an employee (you manage your own tax/holiday), • Paid monthly (end of each month) Start Date: Saturday, 7th March 2026 Application Process Please apply • A short message or CV outlining your food/kitchen experience, • Confirmation of your Food Safety Level 2 and Allergen Awareness certificates, • Your postcode or nearest station (for commute reference), • Your availability for training before 7th March

Boulevard Brasserie is a busy, Parisian-style brasserie in the heart of Covent Garden, moments from London’s Theatreland. We’re known for warm hospitality, classic French food, and fast-paced pre-theatre service. We’re now looking for an experienced Restaurant Supervisor to help lead our front-of-house team and deliver exceptional guest experiences every day. The role As Restaurant Supervisor, you’ll be a visible leader on the floor, supporting management with the smooth running of services while motivating and developing the team. You’ll set the standard for service, handle the flow of a high-volume restaurant, and ensure every guest leaves happy — whether they’re dining pre-theatre or settling in for a longer evening. Key responsibilities Running shifts and leading the floor during busy services, including pre-theatre Supervising and motivating the FOH team to deliver consistent, high-quality service Welcoming guests, managing sections, and overseeing smooth table turns Handling guest feedback and resolving issues confidently and professionally Supporting training and development of team members Ensuring service standards, cleanliness, and health & safety procedures are met Assisting management with cash handling, handovers, and daily operations What we’re looking for Previous experience as a Supervisor or strong Senior Waiter/Waitress in a busy restaurant Confident, hands-on leadership style with a passion for hospitality Calm under pressure and highly organised during peak services Strong communication and people skills A genuine interest in food, wine, and guest experience Flexibility to work evenings and weekends What we offer Competitive pay Tronc / service charge Staff meals on shift Career progression within a well-established hospitality group A supportive, energetic team environment in a prime West End location If you love great service, thrive in a fast-paced restaurant, and enjoy leading by example, we’d love to hear from you.

Making and serving excellent speciality coffee and other beverages Maintaining a clean and sanitised workstation Following health and safety guidelines Managing a positive team environment The right candidate will be: Experienced and comfortable with working busy shifts Friendly, outgoing and dedicated to outstanding customer service Tidy and self-disciplined Able to manage others The role reports to the cafe manager. Daytime hours only - no evenings. Job Type: Full-time Pay: From £17.5 including Tips Benefits: Discounted Food Employee discount Excellent Tips

We are looking for a barista all rounder with experience making coffee. Friendly personality with very good hospitality skills. Only takeaway, no mugs, no toasting sandwiches, very easy small shop! White fig bakery is next to bounds green tube station and prepares fresh cakes, sandwiches, pastries and amazing coffee and gelato! early shifts no late evening. Please apply only if you can commute to Bounds green and you have eligibility to work in the uk. BOTH FULL TIME AND PART TIME

Waiter/Waitress at ARVO Café Responsibilities: - Taking and serving customer orders efficiently and accurately. - Maintaining a clean and sanitized workstation and dining area. - Following health and safety guidelines. - Providing exceptional customer service and ensuring customer satisfaction. - Assisting in managing a positive team environment. The right candidate will be: - Experienced and comfortable working busy shifts. - Friendly, outgoing, and dedicated to outstanding customer service. - Tidy and self-disciplined. - Capable of managing others. Details: - The role reports to the café manager. - Daytime hours only - no evenings. - Job Type: Full-time - Pay: From £13 per hour plus tips. Benefits: - Discounted food. - Employee discount. - Excellent tips.

Team Champion/Leader - up to £14.75 per hour + discretionary bonus and no weekend and no evening working. At Abokado we prepare delicious and nutritious meals such as fresh salads, rice bowls, sushi, breakfast and organic coffee for our wonderful customers in locations in central London. We’re looking for an experienced Team Leader to work in our busy kitchens and serving customers. What we offer: Starting pay £13.75 - £14.75 per hour (depending on experience) Performance related bonus Mon-Fri only (no weekend or evening working) Full Time role Guaranteed hours - 35hrs (no minimum hours contracts) Overtime Monthly salary payment Excellent training Free delicious meals while on shift 50% off Abokado at all locations 28 days holiday (including bank holidays) Great career prospects, opportunity to progress to GM (up to £45k pa salary + bonus) What we’re looking for: At least 12 months experience as a Team Leader in a similar food environment Positive attitude and high energy Reliability and punctuality Hard work and great team player Willingness to learn High standards and accuracy Happy with early starts - 6am is typical Desire to learn and grow and develop into an Assistant Manager within 12 months To apply: Please send your CV and a few words introducing yourself and why you want to join the Abokado family. Please tell us about your experience and skills as a Team Leader. We will then carry out a phone interview and if successful invite you to a trial the following day. If your trial is successful you’ll be offered a role and you can join immediately.

As a chef at Miller & Carter - Muswell Hill, you will master our menu, with your food being the reason guests keep coming through our doors! You'll thrive in a fast-paced service, pulling together as a team, because it's the people that make it all worthwhile. Join us at Miller and Carter, the home of the Steak Geeks. We take the bull by the horns. Picture perfect steaks, butchered, aged and cooked to perfection. We add a special touch to every occasion. If you fancy yourself as a steak geek we want to hear from you. WHAT'S IN IT FOR ME? • Love dining out? You'll love it even more with a massive 33% discount across all our brands. Whether its date night at Miller & Carter or family roast at Toby Carvery, we've got you covered. • With Mitchells & Butlers, your first role isn't usually your last. Last year, over 200 Chefs were promoted to Head Chef. • Never a dull moment - fun, laughs and lifelong friends! • Flexible shifts - to fit around the other important things in life • Lifelong learning - Funded qualifications up to degree level On top of this, we offer a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares!

We are looking for a friendly, reliable and hardworking waiter/waitress to join our team at Cod & Co, a busy and well-loved fish & chip shop in the heart of Hackney. If you enjoy working in a fast-paced environment, take pride in great customer service, and like being part of a close-knit team, we’d love to hear from you. Responsibilities: Greeting customers warmly and taking orders accurately Serving food and drinks efficiently Handling payments (cash and card) Keeping tables and front-of-house areas clean and tidy Assisting with takeaway and delivery orders Working as part of a team during busy periods What We’re Looking For: Positive attitude and good communication skills Reliable and punctual Able to work evenings and weekends Comfortable working in a busy environment Previous hospitality experience preferred What We Offer: Competitive hourly pay Friendly team environment Staff meals Flexible shifts Opportunity to grow with the business If you’re enthusiastic, customer-focused and ready to be part of a popular local spot on Chatsworth Road, apply now and join the Cod & Co team!

We are seeking a dedicated Kitchen Team Member to join our healthy cafe team at Gingerandmint east village. You will be instrumental in assisting with the preparation of our healthy breakfasts, salads, and lunch dishes, contributing to the overall smooth operation of our kitchen. Key Responsibilities: • Assisting chefs with food preparation and cooking tasks., • Ensuring all food safety and hygiene standards are maintained., • Contributing to the general cleanliness and organization of the kitchen., • Supporting the team during busy periods to ensure efficient service., • Performing general kitchen duties as required. We are looking for someone who is: • Reliable and able to work efficiently in a fast-paced environment., • A strong team player with a positive and proactive attitude., • Willing to learn and adapt to our existing healthy and vegan menu., • Able to handle morning opening and afternoon closing duties. Requirements: • Previous experience in a kitchen or cafe environment is preferred., • A basic understanding of food preparation techniques and hygiene practices. Schedule: • Full-time position., • Daytime shifts only, no evenings., • Part-time position, • weekend position

🌟 Front of House Team Member – Marinatto (Kingston, KT2) We’re looking for a friendly and passionate Front of House Team Member to join our team at Marinatto – a vibrant, independent Brazilian restaurant and bar in the heart of Kingston. Whether you’re taking orders, serving food and drinks, making barista-style coffees, or mixing a perfect Caipirinha at the bar – you’ll be part of a warm, welcoming team that delivers great service with genuine hospitality. 💡 About the Role As a Front of House Team Member, you’ll: Greet and serve guests with warmth, energy and attention to detail Take food and drink orders, explain our Brazilian menu and daily specials Shifts made to Work across the floor, bar, and coffee station on different days. Prepare hot drinks to a high standard (barista training provided) Serve cocktails, beers and soft drinks with confidence and care Maintain cleanliness and organisation of the front of house at all times Help create an upbeat, inclusive and memorable experience for every guest 🧾 What We’re Looking For Experience as a waiter/waitress, bartender, or barista in a restaurant, pub, bar, or café A positive attitude and genuine enthusiasm for working with people Keen to learn and grow, even if you don’t know much about Brazilian food (yet!) Strong communication skills and attention to detail Ability to multitask and stay calm under pressure 🇧🇷 About Us Marinatto is a cosy and colourful Brazilian restaurant, independently owned and proud to serve authentic pizzas, street food and cocktails made with fresh, high-quality ingredients. We’re passionate about great food, excellent service, and creating a space where everyone feels welcome – from our guests to our team. 💷 Benefits • 25% off food and Drink, • Free meals and drinks on shift, • Long service recognition and rewards, • Early access to your earned pay (if needed), • Auto-enrolment into pension scheme, • Full training and development support provided 💚 Why Join Us? Work in a relaxed, inclusive and supportive team Be part of a community-focused restaurant with a loyal local following Learn about Brazilian food, culture and cocktails Make real connections – with your team and our guests Grow your skills and career with us as we continue to thrive