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Food production manager jobs in Gerrards CrossCreate job alerts

  • Tandoori Chef
    Tandoori Chef
    21 days ago
    £10–£15 hourly
    Full-time
    Uxbridge

    Overview We are seeking an experienced and passionate Tandoor Chef to join our team. The ideal candidate will possess a strong background in food preparation, cooking, and kitchen management, with a particular focus on tandoor cuisine. This role offers an exciting opportunity to showcase traditional Indian cooking techniques while leading a team in a dynamic hospitality environment. The successful applicant will be responsible for preparing authentic tandoori dishes, supervising kitchen operations, and ensuring the highest standards of food safety and quality are maintained at all times. Responsibilities • Prepare and cook a variety of tandoori dishes with authentic flavours and presentation standards., • Oversee daily kitchen operations, ensuring smooth workflow and adherence to health and safety regulations., • Supervise junior kitchen staff, providing guidance, training, and support to maintain high standards of food production., • Manage food inventory, organise supplies, and ensure proper storage practices are followed., • Maintain cleanliness and organisation of the kitchen area in compliance with hygiene standards., • Collaborate with front-of-house staff to ensure timely service and customer satisfaction., • Monitor food quality during preparation and presentation, making adjustments as necessary to meet quality benchmarks., • Implement food safety procedures and ensure compliance with all relevant regulations. Skills • Proven experience in food production, particularly in Indian or Asian cuisine involving tandoor cooking methods., • Supervising experience within a busy kitchen environment, demonstrating leadership capabilities., • Strong knowledge of food safety standards and best practices in hospitality settings., • Excellent culinary skills with a focus on authentic tandoori dishes and traditional cooking techniques., • Ability to manage a team effectively while maintaining a positive working environment., • Good organisational skills for inventory management and kitchen operations planning., • Previous restaurant or hospitality experience is highly desirable., • Effective communication skills to coordinate with team members and front-of-house staff., • Passion for culinary excellence and delivering exceptional guest experiences.

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  • Food Production Operative
    Food Production Operative
    3 days ago
    £12.71 hourly
    Part-time
    Burnham

    The Role We are looking for a temp Food Production Operative to join our factory team while our regular staff are on annual leave Thursday 16th July to Friday 31st July. You will be responsible for assisting in the production, packaging, and dispatch of our range of charcuterie products, ensuring the highest standards of food safety, quality, and efficiency. We can agree specific hours with the right candidate - from 4 to 7.5 hours per day on 3 to 5 days each week, starting at 9am each day. Starting Thursday 16th July to Friday 31st July. Please note that our factory location is remote in the countryside. It's not possible to reach us solely via public transport. Please confirm that you have a means of transport to reach us at Taplow Common Road, Burnham, SL1 8FL. This role involves working with meat that is neither Halal nor Kosher. About Bray Cured Bray Cured is a premium producer of artisanal air-dried meats, specialising in traditional curing methods and high-quality British charcuterie. Our factory is the heart of our production process, where we craft award-winning salamis, hams and bresaolas with precision, care, and passion. Key Responsibilities • Processing & Production: Assist in the preparation and packaging of salamis and hams., • Record Keeping: Complete required records for food hygiene purposes., • Picking & Packing Orders: Accurately select products for customer orders, package them securely, and prepare them for dispatch., • Packaging & Labelling: Ensure all products are correctly packaged, labelled, and stored for distribution., • Stock Management: Assist with stock rotation and inventory checks to maintain freshness and product availability., • Hygiene & Cleanliness: Maintain cleanliness of work areas, equipment, and tools in accordance with food hygiene regulations., • Teamwork: Work collaboratively with other production team members to meet production targets and deadlines., • Health & Safety Compliance: Follow all health, safety, and food hygiene regulations at all times. What We’re Looking For A proactive person who works quickly and accurately with a positive, can-do attitude. Experience in food preparation, production, meat processing, or a factory environment is preferred but not essential. Previous experience in picking and packing orders is also a plus. • Strong attention to detail and a commitment to quality., • Ability to work efficiently in a fast-paced environment., • Comfortable with manual handling and standing for long periods., • Basic computer literacy a plus, including the ability to enter and retrieve data, use order management systems, and follow digital work instructions (training provided)., • Basic maths skills to calculate weights and quantities of ingredients and products., • Understanding of food safety and hygiene regulations (training provided if necessary)., • Team player with a positive attitude and good communication skills.

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  • Sous Chef
    Sous Chef
    1 month ago
    £17.5–£20 hourly
    Part-time
    Chalfont Saint Peter

    We are looking for Sous Chefs for Nomadic Dinners based in Chalfont St Giles, Bucks. We create feasts in the forest inspired by the countryside around us, seasonal, veg-led food with a zero-waste approach, with lots of ferments and cooking over fire. You will work alongside the head chef and a team of chefs, foragers, growers and local suppliers and deliver high-quality creative dishes. You will thrive within the limitations of cooking in the forest. So get back to nature and swap the kitchen for our woodland. Event catering experience preferred. You will be responsible for the delivery of the menu when the head chef is absent. We run corporate & private events midweek on an ad-hoc basis, and on the weekends, we run events for the public. Shifts are flexible. The right candidate will receive a good rate of pay. We ask suitable candidates to come down and do a paid trial shift with us before committing to confirmed dates in our calendar. Our calendar is already looking very busy. Invoices are paid weekly. The rate of pay is based on experience. Responsibilities • Oversee food preparation and cooking processes to ensure high-quality dishes are served., • Maintain food safety standards and cleanliness in the kitchen at all times., • Manage food production schedules and inventory to ensure efficient operations., • Collaborate with team members to deliver exceptional hospitality and service to guests. Qualifications • Proven experience in food preparation and cooking within a catering environment, • Demonstrated leadership and team management abilities, • Background in hospitality and restaurant service, • Supervisory experience in food production settings, • Ability to effectively manage kitchen operations and staff Job Type: Freelance Ability to commute/relocate: • Chalfont Saint Giles HP8 4AB: reliably commute or plan to relocate before starting work (required) Experience: • Cooking: 2 years (preferred) Work Location: In person

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  • Business Development Manager
    Business Development Manager
    1 month ago
    £42000–£45000 yearly
    Full-time
    West Drayton

    Yiewsley Food Centre is a well-established retail business serving the local community with a wide range of high-quality fresh fruits, groceries, and halal meat products. With a growing and diverse customer base, we are entering an exciting phase of expansion and are looking to strengthen our management team to support continued growth and market development. We are seeking an experienced and motivated Business Development Manager to drive growth, expand market reach, and identify new commercial opportunities for Yiewsley Food Centre. The successful candidate will play a key role in shaping business strategy, improving sales performance, and supporting long-term expansion plans, including new products, partnerships, and potential new outlets. Key Responsibilities • Identify and develop new business opportunities to increase revenue and market presence, • Create and implement effective business development and sales strategies, • Analyse market trends, customer demand, and competitor activity, • Build and maintain strong relationships with suppliers, partners, and key stakeholders, • Support the development of new product lines and services, including culturally relevant offerings, • Work closely with senior management to support growth plans and operational improvements, • Prepare business reports, forecasts, and performance updates, • Contribute to customer acquisition, retention, and brand development initiatives Skills & Experience Required • Proven experience in a Business Development, Sales, or Commercial Management role, • Strong understanding of retail or food-related sectors (desirable), • Excellent communication, negotiation, and relationship-building skills, • Strategic thinker with strong analytical and problem-solving abilities, • Ability to work independently and manage multiple priorities, • Proficient in Microsoft Office and basic business reporting tools, • Knowledge of UK retail compliance and market regulations is an advantage What We Offer • Competitive salary (£42,000 – £45,000 DOE), • Stable full-time role with long-term growth potential, • Opportunity to play a key role in a growing community-focused business, • Supportive and inclusive working environment How to Apply Please send your CV and a brief cover letter outlining your suitability for the role.

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