Department: Catering Reports to: Head Chef/Catering and Conference Director Tenure: Permanent Hours of work: 40 per week Salary: £33,000 - £35,000 Benefits: Bereavement leave Canteen Company pension Cycle to work scheme Discounted or free food Employee discount Enhanced maternity leave Free flu j...
· Long established market leader with great reputation and products · UK, Ireland & Nordics · ... The company provides innovative solutions serving customers across the food, healthcare, ...
... productive. Where appropriate they should act as a mentor to other members of the department ... Savills Food & Farming team in East Anglia assists clients with day to day management of their ...
Your role will involve managing client relationships, ensuring the highest standards of food ... Lead and inspire on-site catering teams, fostering a positive and productive work environment
With a reputation for innovation and sustainability, they manage a vast range of agricultural and food production facilities across the UK. The company is committed to developing state-of-the-art ...
Lead and inspire your team to deliver exceptional service, fostering a positive and productive work ... Knowledge of food safety regulations and best practices. * Passion for creating high-quality meals ...
... manage costings, the critical path , ensure product submissions are delivered to a high standard ... Experience of working within a Food Manufacturing environment, ideally within meat would be ...
Main ResponsibilitiesCo-ordination of service and food served Liaise with the appropriate kitchen manager on a daily basis to ensure the smooth running of the kitchen.Ensure all food production is ...
... food & beverage and consumer, supplemented by a strategic products division where the Group holds ... Reporting to one of two HR Managers, also based in the UK, this role will advise stakeholders ...
A high growth Venture-Capital backed vertically integrated food manufacturer and retailer ... Manage production planning and inventory across the business. * Develop new tools and processes for ...
... Products (ATMPs) within our expanding CDMO. This role is pivotal in fostering a culture of ... In this role, you will oversee risk management, change control processes, and non-conformance ...
... Manager Hours/working pattern: 37.5 Hours per week Are you a team player with a passion for food ... Provide product and service information in compliance with business and legal requirements 4. ...
... food safety standards are adhered to at all times * Station Management - oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure ...
... all food preparation is carried out to the clients high standards - Ensure standards of work are ... level - Maintain productivity levels - Contribute to the creation of new menus and dishes for a ...
You'll be responsible for maintaining daily production levels and guidelines for the section as ... You'll guarantee that Food Safety standards are adhered to by enforcing the high standard of ...
With the business producing premium products you will ensure all products meet the highest quality ... Strong leadership and team management skills to inspire, with a proven track record of building ...
You have great time management skills, and understand the importance of deadlines * You have ... products such as Swimming / Tennis Lessons and Personal Training. * Unlimited 50% discount on food ...