Food waste jobs in RugbyCreate job alerts

Full Time Permanent (37 hours per week, 6.30am/7.00am - 2.30pm/3.00pm Monday - Friday (hours negotiable) (40 weeks per annum: TTO plus teacher training days, plus 1-week holiday working) Band H SCP 14 - 17 (£27,367 - £29,729 Actual Salary) Our client, a well-regarded secondary school in Rugby, is seeking an experienced Catering Manager to lead their catering provision and oversee the day-to-day running of the school kitchen. This is an excellent opportunity for a motivated catering professional to manage a busy service while ensuring high standards of food quality, nutrition and compliance. The key responsibilities of a Catering Manager: Lead, manage and motivate the catering team to ensure an efficient and positive working environment Plan and develop balanced, nutritious menus that meet school food standards and cater for dietary requirements Oversee all kitchen operations including food preparation, service, cleaning and maintenance Manage catering budgets, stock ordering and waste to ensure value for money Maintain high standards of food hygiene, health and safety in line with regulations such as HACCP and COSHH Carry out risk assessments and maintain appropriate compliance records Work collaboratively with staff and students to gather feedback and continuously improve the catering service The minimum requirements for the Catering Manager ro...

Solvit Recruitment are currently looking for 10 x HGV C1 7.5t Driver. Starting 1st of May. Solvit Recruitment are recruiting for a local authority for 10 x C1 Driver to assist with the introduction of Food Waste Collection Service which is launching in July 2026. This Role will be starting on 1st May for 6-8 weeks. This role will involve delivering food caddies to residents in a timely manner, you will have a drivers mate with you. Throughout the months of May and June, every house will be provided with free food waste caddies including a compact 7-litre indoor caddy designed for use inside the home and a larger 23-litre outdoor caddy for transferring waste. We will require you to apply with an updated CV for this position. Hours of work. Monday to Friday 07:00 – 15:00. Friday you may have an earlier finish. Pay You will be paid £16.88 with rolled up holiday pay included. Benefits. • Good working hours., • Weekly pay., • Secure onsite parking., • Perform pre-trip and post-trip inspections of the vehicle., • Understand Health & Safety., • Comply with all Site Safety Instructions relating to all landfill sites, waste transfer stations and recycling merchant sites., • Follow all traffic laws and regulations., • Excellent communication oral and written., • Complet...

Job Title: General Operative Location: Envar Composting, Kilsby Composting Facility, Daventry Rd, Kilsby, Rugby CV23 8FJ Salary: Competitive Job type: Full Time, Permanent Working Hours: 47.5 hours per week, Tuesday - Saturday About Us: Envar is a producer and supplier of high quality soil improver, woodland garden mulch, wood chip and biomass. We operate green waste composting sites across England with sites in Surrey, Northamptonshire, West London, Essex, Kent and Suffolk as well as our flagship site in Cambridgeshire where we also process food waste. In addition to composting Envar also recycle coffee grounds. About the role: Envar Composting are looking for a General Operative to operate mobile plant effectively always following Health and Safety procedures and policies. Key Responsibilities: • Operate appropriate machinery and plant, as required, to maintain the safe and efficient operation of the site at all times, in particular 360 Material Handler, Wheeled Loading Shovels., • Ensure that plant and machinery is maintained to required standards, including daily & weekly checks, refuelling, lubrication and greasing, and that defects and breakdowns are promptly recorded and reported, • Report and complete defect reports, • Comp...

Working hours: 37 Monday-Friday Length: Starting 1st May for 6-8 weeks Location: Rugby Works Service Unit CV21 1DH Job details: Opus People Solutions are recruiting on behalf of Rugby Borough Council for a C1 Driver to assist with the Council's introduction of Food Waste Collection Service w

Solvit Recruitment are recruiting for a local authority for 10 x C1 Driver to assist with the introduction of Food Waste Collection Service which is launching in July 2026. Solvit Recruitment are currently looking for 10 x HGV C1 7. This role will involve delivering food caddies to residents in a ti

Food Waste Implementation Project. Develop and attend community engagement events promoting the Food Waste Project. You will be responsible for creating and attending engagement events, ensuring accessibility for all groups, and working closely with internal teams and external partners to promote ef

The role involves timely delivery of food waste caddies to residents over the months of May and June. A recruitment agency is seeking a C1 Driver in Rugby to assist with a Food Waste Collection Service launching in July 2026.

Salary: £35,000-£38,000 per annum Hours: 42.5 hours per week Location: Rugby About the Role We are seeking an experienced and passionate Senior Sous Chef to join our dynamic hotel kitchen team in Rugby. Working closely with the Head Chef, you will play a key leadership role in delivering exceptional dining experiences across our restaurant, bar, and event spaces. This is a fantastic opportunity for a talented chef ready to step up or an existing Senior Sous Chef looking for a fresh challenge in a supportive and high‑quality environment. Key Responsibilities Support the Head Chef in the day‑to‑day running of the kitchen, ensuring smooth service across all food outlets. Lead, motivate, and mentor the kitchen team, promoting a positive and professional working culture. Assist in designing seasonal menus, contributing creative ideas and ensuring dishes meet brand and guest expectations. Maintain high standards of food quality, presentation, and consistency. Oversee ordering, stock rotation, waste management, and supplier relationships to ensure cost‑effective operations. Ensure all health, safety, and hygiene standards are met and maintained, including compliance with HACCP and hotel policies. Take charge of the kitchen in the Head Chef's absence, ensuring seamless continuity of service. Support training and development of junior chefs to help grow their skills and confidence. About You Proven experience as a Sous Chef or Senior Sous Chef in a hotel, premium dining, or high‑volume environment. Strong leadership skills with the ability to develop and motivate a team. A passion for fresh, high‑quality food and a keen eye for detail. Excellent organisational and communication skills. Knowledge of current food trends and a desire to innovate. Understanding of kitchen financials-including GP margins, wastage, and labour control. Flexibility to work evenings, weekends, and across different service periods. What We Offer Competitive salary between £35k-£38k, based on experience. 42.5‑hour working week with fair and transparent rota planning. Opportunities for training, development, and progression within the hotel group. Staff discounts and additional hotel‑related benefits. A supportive, friendly, and professional working environment. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people

Sous Chef - Weekdays only! Location: Rugby Working Pattern: Monday to Friday, 12:00 to 20:00 Salary: Up to £15.15 per hour, depending on experience For more information about careers at 14forty and our benefits please visit: Careers at 14forty Are you ready to bring your culinary talent to the next level in a vibrant kitchen where creativity, collaboration, and excellence are always on the menu? We're looking for a passionate Sous Chef who lives and breathes food to join our 14forty team at DHL & TK Maxx in Rugby. Someone who thrives in a fast-paced environment, supports their Chef Manager with confidence, and brings both skill and flair to every service. This role is perfect for a driven chef ready to help shape exceptional dining experiences while leading by example. From fuelling early risers with crafted breakfasts to supporting with hospitality and events, your role will be as varied as the menus you help create. You'll support a talented brigade of chefs, help refine menus, and bring flavour, precision, and energy to every plate. Key Responsibilities Support the Chef Manager in delivering food that's full of flavour, consistency, and visual appeal across varied service formats, from wholesome grab and go to elegant plated dishes. Stay curious - help shape menus that celebrate quality ingredients and smart nutritional choices. Help foster a positive, high-performing kitchen culture where culinary standards are championed every day. Assist with ordering, stock control, and kitchen organisation to ensure smooth, efficient operations. Maintain best-in-class food hygiene and safety, with presentation that always feels considered. Support training, mentoring, and the development of junior chefs within the brigade. What you'll bring to the table A confident Chef de Partie or Sous Chef with experience in quality-focused kitchens. A love for food that's both nourishing and exciting, think modern techniques, bold flavours, and balanced plates. Strong organisational skills - you know your way around a rota, prep list, and stockroom. Passion for developing others, you lead by example and raise the bar A sharp eye for food safety, consistency, and detail. Knowledge of portioning, food cost and waste control, flavour should be smart as well as satisfying. Hungry for more? We also offer exciting culinary pathways for team members who want to level up. With real-time mentoring, hands-on experience, and the chance to earn recognised qualifications, it's a delicious way to grow your skills while doing what you love. Job Reference: com/1703/92461001/52796605/SU #14Forty Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

Salary: £35,000-£38,000 per annum Hours: 42.5 hours per week Location: Rugby About the Role We are seeking an experienced and passionate Senior Sous Chef to join our dynamic hotel kitchen team in Rugby. Working closely with the Head Chef, you will play a key leadership role in delivering exceptional dining experiences across our restaurant, bar, and event spaces. This is a fantastic opportunity for a talented chef ready to step up or an existing Senior Sous Chef looking for a fresh challenge in a supportive and high-quality environment. Key Responsibilities Support the Head Chef in the day-to-day running of the kitchen, ensuring smooth service across all food outlets. Lead, motivate, and mentor the kitchen team, promoting a positive and professional working culture. Assist in designing seasonal menus, contributing creative ideas and ensuring dishes meet brand and guest expectations. Maintain high standards of food quality, presentation, and consistency. Oversee ordering, stock rotation, waste management, and supplier relationships to ensure cost-effective operations. Ensure all health, safety, and hygiene standards are met and maintained, including compliance with HACCP and hotel policies. Take charge of the kitchen in the Head Chef's absence, ensuring seamless continuity of service. Support training and development of junior chefs to help grow their skills and confidence. About You Proven experience as a Sous Chef or Senior Sous Chef in a hotel, premium dining, or high-volume environment. Strong leadership skills with the ability to develop and motivate a team. A passion for fresh, high-quality food and a keen eye for detail. Excellent organisational and communication skills. Knowledge of current food trends and a desire to innovate. Understanding of kitchen financials-including GP margins, wastage, and labour control. Flexibility to work evenings, weekends, and across different service periods. What We Offer Competitive salary between £35k-£38k, based on experience. 42.5-hour working week with fair and transparent rota planning. Opportunities for training, development, and progression within the hotel group. Staff discounts and additional hotel-related benefits. A supportive, friendly, and professional working environment. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people. TPBN1_UKTJ

We're currently recruiting a passionate Cook to bring the flavour to Inspire on a part time basis, contracted to 30 hours per week. As a Cook, you will support our talented culinary teams in preparing and serving the delicious food we're known for! You'll help to keep our clients and customers smiling with dining experiences that align with popular tastes and dietary requirements, and in return, you'll have the opportunity to progress your culinary career in a market-leading food service company. Working with us has its perks! People are at the heart of everything we do, so we've developed a range of benefits and development opportunities: Great operational training and development Life assurance scheme Personal Development and Training opportunities - We are passionate about our growing team A great wellbeing strategy - including access to our Employee Assistance Programme Regular social events and communication with our leaders A holiday purchase scheme Access to some great high street discount vouchers Here's an idea of what your shift pattern will be: Mon: Full-time (Days) Tues: Full-time (Days) Weds: Full-time (Days) Thurs: Full-time (Days) Fri: Full-time (Days) Sat: Sun: Your key responsibilities will include: Preparing high-quality food that brightens our customers day Working in a team to prepare and serve delicious meals Seeking opportunities to improve our menus and food services Maintaining a positive brand image through exemplary customer service Recording and reducing food waste levels Supporting with all kitchen organisation, stocking, and cleaning responsibilities Complying with Food Handling & Hygiene standards Complying with Health & Safety regulations. Our ideal Cook will: Be passionate about world-class food and customer service Have experience in a similar role Be a strong team player with excellent communication skills Have a good understanding of Food Handling & Hygiene standards Have a flexible approach to working Job Reference: com/1404/44053001/52802857/BU #Gather and Gather CH&CO, a part of Compass Group UK&I, is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT