Food waste jobs in LiverpoolCrear alertas

Job Title: Senior Kitchen Assistant Reporting To: Culinary Lead Salary Range: £24,479 per annum pro-rata Contract Type: Part time - Up to a duration of 12 months (fixed term contract) Location: Unit 1 A/B Academy Business Park, Lees Road, Liverpool, L33 7SA Working Days/Hours per Week: Up to 20 hours per week Requirements: The FareShare can only employ applicants who currently have the right to work in the UK. Our Vision: A UK where “No good food goes to waste”. We are UK’s national network of charitable food redistributors, made up of 18 independent organisations. Together, we take good quality surplus food from right across the food industry and get it to approximately 8,500 frontline charities and community groups. Every week we provide enough food to create almost a million meals for vulnerable people. There has never been a more exciting time to join an organisation at the heart of public consciousness. FareShare is an equal opportunity employer, and we welcome applications from all backgrounds and abilities and as a Disability Confident Employer, we provide reasonable adjustments. We aim to recruit from a wide variety of backgrounds, not just because it’s the right thing to do, but because it makes our company stronger. If you share our values and our commitment to redistributing surplus food, come and join us. Purpose of the Job Support the Culinary Lead in managing day-to-day kitchen operations, ensuring creative use of surplus ingredients, maintaining high standards, and fostering a positive learning environment for volunteers and course participants. Duties & Responsibilities Food Preparation & Service • Plan and prepare meals using surplus ingredients creatively and safely., • Mentor volunteers in kitchen skills and food safety., • Assist in delivering practical sessions for community cookery courses., • Ensure compliance with food hygiene and safety regulations., • Oversee stock rotation and storage of surplus food. Desirable · Proven experience in a professional kitchen. · Experience in training or mentoring others. Essential · Knowledge of food safety and HACCP principles. Level 2 Food Hygiene. · Ability to adapt menus based on available surplus ingredients. · Strong communication and leadership skills for volunteer engagement. Personal Attributes · Passion for sustainability and reducing food waste. · Creative approach to cooking with varied ingredients. · Patient, approachable, and supportive in a teaching environment. · Organised and able to work under pressure. KPIs & Performance Measures · Volunteer Engagement: Positive feedback and skill progression. · Course Support: Successful delivery of training sessions. · Food Waste Reduction: Effective use of surplus ingredients. · Kitchen Standards: Compliance with hygiene and safety audits. Equity Diversity Inclusion & Belonging At The Felix Project, we are committed to promoting equality, diversity, and inclusion in everything we do. We value the unique contributions of every individual and strive to create a respectful, inclusive environment free from discrimination or prejudice. Our commitment extends to all employees, and volunteers, ensuring equal opportunities for everyone, regardless of background or characteristics. Application Procedure Once you apply, you will be directed to our recruitment portal. Please upload your CV and a covering letter outlining your suitability for the role and make sure that they are both uploaded before submitting your application. After you have submitted your application, you have 24 hours in which you can access your application and make edits. We will only consider applications with both CV and cover letter submitted. Recruitment Timeline We reserve the right to close advertisements early and we might assess candidates and arranging interviews as applications comes in, so please apply as soon as possible, to avoid missing out on this opportunity. Due to the anticipated large number of applicants, if you do not hear from us within four weeks of your application, we regret to inform you that your application has been unsuccessful. Consequently, will not be able to provide feedback.

Title: Shift / Site Chemist Location: Merseyside Salary: £27674 Per annum Term: Permanent Hours: 40hours a week Monday - Friday with rotating shift patterns (6:00am – 15:00pm, 11:00am -20:00pm) this rotates weekly Benefits: Ongoing career development and progression, training development and industry courses, annual bonus, pension contributions and flexible benefits portal. SRG are working with a leading waste management and recycling company who have a long and very successful history of supporting the UK chemical industry. They have decades of industry experience and are deeply committed to their values and their people. They invest heavily in their team, offering robust training and development opportunities to support long-term growth, success and career development. They are now looking for a Site Chemist to join the team. The successful candidate will be responsible for the day to day checking and testing incoming loads on the transfer station, processing hazardous and non-hazardous waste, ensuring segregation and storage of hazardous waste meets requirements, labelling waste and completing documents on all incoming and outgoing chemical materials. This role would suit motivated and eager chemistry graduates looking to take their first step into industrial chemistry. The position is hands‑on, with around 75% spent working outdoors on site and around 20% in the laboratory. Role / Description • Oversee and organise the acceptance, inspection, and routing of incoming waste loads to maintain high operational standards., • Conduct technical assessments and analytical testing to support site management and compliance with regulatory requirements., • Ensure all operations align with company procedures and standards (BMS, ISO 9001, 14001, OHSAS 18001)., • Identify and report non-conformances or issues with incoming loads, following established protocols., • Generate and manage paperwork for load dispatch, stock control, and production records in line with legal and company requirements., • Collaborate with colleagues to support continuous improvement and effective site operations., • Maintain a strong focus on health and safety, attending required training and reporting risks or incidents as needed. Requirements • Minimum HNC in chemistry, • Recently graduated OR have recent industrial experience in the waste industry, • Must have a full UK drivers license and car, • Full right to work in the UK and does not require sponsorship, • Willing and able to work outdoors in all weathers - this is a hands-on role in the waste industry. SRG is the UK’s number one recruitment company specialising in the scientific, engineering, clinical, pharmaceutical, food/FMCG, energy & renewables, biotech, chemical and medical device sectors. If you would like to apply for this position, please use the link provided. Alternatively, please email a copy of your CV to . For more information regarding this position or any others, please call Rhi on 0161 667 1812. If you have a scientific background and this position is not relevant / suitable for you, please feel free to get in touch or visit to view our other vacancies. As scientists ourselves, our specialist sector knowledge and our passion are second to none. It’s this combination that makes us different. We’re committed to providing outstanding temporary, contract and permanent career opportunities of all levels for our candidates and a comprehensive range of expert strategic recruitment services for our clients. Keywords: waste, hazardous waste, chemist, chemicals, chemistry, waste analysis, reception chemist, site chemist, acceptance chemist, PH, titration, flashpoint, xrf, karl fisher, environmental, health and safety, H&S, IOSH, WAMITAB, NEBOSH, waste management, recycling, technical, technical assessor, waste streams, wm3, IMDG, ADR, COSHH, SDS, PIF, Product information file, Safety Data Sheet

Site Chemist based in Liverpool recent chemistry graduates will be considered and are encouraged to apply. Title: Site Chemist Location: Liverpool Salary: £28,000 Term: Initial 3 month contract with the provision to go permanent at the of the 3 months SRG are working with a leading waste management and recycling company who have a long and very successful history of supporting the UK chemical industry. They are now looking for a site chemist to join the team. This is a hands-on role within the waste industry, you will be checking and testing incoming loads, processing hazardous and non-hazardous waste, insuring segregation and storage of hazardous waste meets requirements, labelling waste and completing documents on all incoming and outgoing chemical materials. This role would suit candidates with prior industrial experience within the waste industry.This position is hands‑on role, with around 75% spent working outdoors on site and around 20% in the laboratory. Working Hours: 37.5 working hours per week, Monday to Friday, 24 days holiday + statutory bank holidays. Access to Rewards Gateway offering excellent discounts and cash back with many large retailers. Role/Description • Receiving chemical waste onto site from industrial and commercial sites, • Ensuring paperwork for incoming waste is compliant and correctly completed, • Immediate testing of incoming waste to ensure conformity with paperwork using test strips, • Further laboratory testing as needed for further analysis using techniques including flash point testing, pH testing, visual checks, odour, viscosity., • Working alongside site operatives to ensure that waste is processed, stored and transferred in a safe, compliant and timely manner, • Assisting with the control of material flows through the site and ensuring container stocks are maintained to avoid delays and backlogs, • Bulking/re-packing of waste to achieve maximum profitability, • Supporting site chemists and operatives, ensuring all staff are working efficiently and collaboratively, • Running morning briefings and reporting to delegate and distribute activity accordingly, • Assist with site compliance and health and safety requirements and their strict adherence Requirements • Minimum HND in Chemistry, or similar qualification with significant chemistry content, • Willing to work outside in all weathers, • Full right to work in the UK – There is no sponsorship available for this role SRG is the UK’s number one recruitment company specialising in the scientific, engineering, clinical, pharmaceutical, food/FMCG, energy & renewables, biotech, chemical and medical device sectors. If you would like to apply for this position, please use the link provided. Alternatively, please email a copy of your CV to . For more information regarding this position or any others, please call Rhi on 0116 350 2949. If you have a scientific background and this position is not relevant / suitable for you, please feel free to get in touch or visit to view our other vacancies. As scientists ourselves, our specialist sector knowledge and our passion are second to none. It’s this combination that makes us different. We’re committed to providing outstanding temporary, contract and permanent career opportunities of all levels for our candidates and a comprehensive range of expert strategic recruitment services for our clients. Keywords: waste, hazardous waste, chemist, chemicals, chemistry, waste analysis, reception chemist, site chemist, acceptance chemist, PH, titration, flashpoint, xrf, karl fisher, environmental, health and safety, H&S, IOSH, WAMITAB, NEBOSH, waste management, recycling, process chemistry,

A leading environmental services company in Liverpool seeks a Class 2 Driver (Multi Drop) to deliver premium cooking oil and collect food waste. Candidates should possess a valid Class 2 driving licence and ideally have experience in multi-drop delivery.

The ACC Liverpool Group operates the city's waterfront event campus the interconnected M&S Bank Arena, ACC Liverpool, and Exhibition Centre Liverpool as well as ticketing agency Ticket Quarter and the Pullman Liverpool Hotel. Playing a leading role in shining a spotlight on Liverpool, we have successfully staged a wide array of national and international events, from shows and conventions, business gatherings to exhibitions, developing our offer over the last decade to that of a world-class provider of venue and event services. We are recruiting a Head Kitchen Porter to support our Culinary and F&B teams across Sports and Entertainment operations. Company Benefits We are an award-winning, world-class venue and our people are at the heart of everything that we do. Recognition and reward are of huge importance to us at the ACC Liverpool Group, and just some of the benefits staff can enjoy including: An enhanced holiday scheme, which increases with length of service. An excellent pension scheme is available. Access to a premium health care policy, which includes an employee assistant line, contributions towards a wide range of medical costs, such as dental and optical and staff discounts. Enhanced maternity, paternity and adoption leave schemes. An excellent occupational sick pay scheme. Free onsite parking right in the heart of the city centre. Employee Reward Platform. Agile working and flexi time policies, where appropriate and in line with business needs. A dedicated wellbeing strategy to support staff when at work. 25 Qualified Mental Health First Aiders on site. The ACC Liverpool Group is a place where you can truly make a difference. Some of the wonderful things ACC Liverpool Group have achieved / continue to work towards: Disability Confident Employer Member of the Fair Employment Charter Real Living Wage employer Social value impact plan last year we contributed over £6.4m Green Meetings Gold Standard Sustainability Strategy Positively influencing biodiversity we have three beehives on our campus grounds Carbon Neutral Campus Accessibility Strategy AccessAble Guide About the Role We are recruiting a Head Kitchen Porter to support our Culinary and F&B teams across Sports and Entertainment operations. You will lead and motivate a team of Kitchen Porters, ensuring exceptional cleanliness, safety, and operational support across all food production and service areas. This role is vital to delivering a safe, efficient, and well organised back of house environment, supporting world class guest experiences at events across our campus. You will work closely with the Head Chef and Sous Chef to maintain hygiene standards, manage stock movement, ensure safe waste processes, and uphold HACCP, COSHH, allergen, and food safety requirements. Main duties of this role include: Deliver consistent standards of food service equipment handling and goods in procedures. Support the Head Chef to ensure food production and presentation standards are upheld. Manage kitchen cleanliness, ensuring all areas meet HACCP compliance and SOP standards. Oversee stock control systems, including equipment, chemicals, and consumables. Train, develop, and motivate the Kitchen Porter team. Ensure safe waste disposal processes are followed in collaboration with facilities teams. Complete administrative duties and records accurately and within deadlines. Maintain safe operation and cleaning of machines, equipment, and BOH spaces. Ensure compliance with legislation including Health and Safety, Food Safety, Allergens, COSHH, and Fire Precautions. We highly value the behaviours, attitudes and skills which will help you to develop and excel in this role. In this case, we are looking for someone who: Be proactive, motivated, and committed to supporting a high performing kitchen team. Thrive in a fast paced events environment. Contribute positively to our One Team culture. In addition to the above, the candidate will need to be enthusiastic, like minded and complement our experienced and talented team. If you have driven, passion, ambition and wish to play a part in The ACC Liverpool Groups continuing success story, this could be just the job for you. Please note, we may close this vacancy before the stated closing date if we receive sufficient applications for the position. Therefore, if you are interested in this position, please submit your application form as soon as possible. Closing Date: 13th February 2026 Interview Date: 16th 17th February 2026 Equality, Diversity and Inclusion The ACC Liverpool Group know the value of having a diverse and representative team across our organisation. We promote equal opportunities and are committed to having an inclusive work force where everybody feels respected, are treated fairly and diversity is celebrated. As such we strongly encourage and welcome applications from suitably qualified candidates from all members of the community regardless of age, disability, gender reassignment, marriage and civil partnership, race, religion, belief, or sexual orientation. TPBN1_UKCT

We are looking for a Part Time Permanent Baker to join the team in our Restaurant in Strikes Garden Centre. Our competitive rates of pay start at £12.70 per hour dependent on experience. The hours for this role are 28 per week over 4 days. Weekend work is required in this role so flexibility is a must. The Role As a Artisan Baker you will work as part of the kitchen team to produce a range of freshly baked goods each day. You'll be enthusiastic and passionate about quality and freshness and produce that special something for our customers to have at the end of their meal. What you will be doing as an Artisan Baker? You will be responsible for the daily production of freshly baked scones, cakes and desserts. Follow recipes and production schedules to ensure consistent quality and quantity of baked goods Measure and mix ingredients according to recipes and portion sizes. Operate baking equipment such as ovens, mixers, and dough sheeters. Decorate and present baked goods in an appealing manner Work closely with the Chef/Restaurant Manager to plan production. Monitor stock levels and contribute towards the ordering process Work efficiently to ensure low levels of waste Carry out cleaning of equipment and working areas to the highest food hygiene standards Close down bakery area each day including preparation for the following day. What makes you our perfect Artisan Baker? Accomplished and experience Artisan baker Knowledge of food production techniques and baking principles Familiarity with kitchen equipment and utensils used in baking Passion for good quality fresh baked goods Understanding of food hygiene requirements Great presentation skills Hardworking team member Shift flexibility including weekends. The benefits! Competitive rates of pay Healthy work/life balance with no evening work Access to 100s of retail and lifestyle experiences and discounts Health Cash Plans Generous staff discounts 6 weeks Annual Leave per year Free Parking Sound Interesting? If you think you've got what it takes and would like to join our team as an Artisan Baker, please click 'Apply' now. TPBN1_UKCT

Sous Chef Location: the Design Museum, London Salary: £37,850 per annum + paid overtime Contract: 40 hours per week, 5 days out of 7 At RA Venues, we inspire great experiences at some of the UK's leading cultural and heritage destinations. We celebrate great food and legendary service across our portfolio of clients. We are looking for a talented and experienced Sous Chef to join our team at our prestigious contract at the Design Museum, based in the heart of Kensington. Known as one of the world's leading museums devoted to contemporary design in every form, the Design Museum is a breathtaking, modern venue that hosts a variety of exhibitions as well as boasting a great conference & events portfolio. You will be working with a menu, curated by a Masterchef UK Winner! A menu where food and culture come together is on offer, as well as uniquely designed afternoon teas! The Sous Chef will thrive in supporting the Head Chef to deliver exceptional food while ensuring the smooth operation of the kitchen. You will be passionate about food quality and presentation, maintaining high standards, and ensuring that all dishes are prepared and presented to perfection. You will be integral in leading the kitchen team, training and mentoring junior staff, and ensuring that operational efficiency and food safety standards are met. What we can offer you: A collaborative and inclusive culture, where your ideas are valued, and creativity is encouraged. The chance to work in a truly beautiful and inspiring setting, surrounded by nature and stunning gardens. 20 days annual leave (Excluding bank holidays and national holiday days) Free staff meals whilst at work. Access to Compass Group company perks & benefits. Perks for Works discounts and promotions Access to training, mentoring and development, with support from our wider Restaurant Associates and Compass Group UK networks. On-site F&B discounts. Responsibilities: Supporting the Head Chef: Assist the Head Chef in all aspects of kitchen management, including menu creation, food preparation, and ensuring that kitchen operations run smoothly. Team Leadership: Train, mentor, and supervise kitchen staff, ensuring high standards of food preparation and cleanliness. Food Quality and Consistency: Ensure that every dish is prepared and presented according to the venue's standards, maintaining consistency and quality at all times. Stock Management: Assist in ordering, stock rotation, and inventory control, ensuring that stock levels are maintained and waste is minimised. Health and Safety: Adhere to health, safety, and hygiene regulations to ensure the kitchen operates in a safe and clean environment. Cost Control: Work with the Head Chef to ensure food costs are controlled and within budget, while maintaining the highest quality. Customer Focused: Ensure that dishes meet client and customer expectations, adapting to special dietary requirements and requests as needed. Operational Support: Take charge of the kitchen when the Head Chef is absent, ensuring the operation runs smoothly. The Ideal Candidate: Culinary Expertise: Proven experience in high-quality catering, ideally within a similar venue or setting, with a passion for creating exceptional dishes. Leadership Skills: Ability to supervise and motivate a team of kitchen staff, ensuring a high level of performance. Food Safety: A strong understanding of food hygiene and safety standards, with the ability to enforce them in the kitchen. Team Collaboration: Ability to work well with both front-of-house and kitchen teams to deliver a seamless customer experience. Organisational Skills: Strong attention to detail and the ability to manage multiple tasks in a fast-paced environment. Adaptability: Flexibility to assist in all areas of the kitchen and respond to changing demands during service. Passion for Food: A deep enthusiasm for culinary arts and delivering an exceptional dining experience. Creativity: Ability to contribute to menu planning and innovation, keeping up to date with culinary trends. Financial Awareness: Ability to manage food costs and contribute to the financial success of the venue. As a Sous Chef, you will ideally have a background in high-quality catering and be eager to further develop your culinary skills in a prestigious venue. You will be dedicated to maintaining a high standard of food and service, leading your team to ensure operational excellence and customer satisfaction. About Us: Restaurant Associates is a leading premium hospitality provider with an ethos drawn from our history of fine and high-quality dining in London and New York. Within our venues team, we provide catering and hospitality services to some of the most iconic visitor attractions and destinations in the UK including the Imperial War Museum London, Glyndebourne Opera House, Knebworth House, Design Museum, Whipsnade Zoo and many more. Within these amazing venues we operate a host of bespoke cafés and restaurants, as well as delivering private events ranging from small meetings to large-scale ground events of up to 1000 people. You can find a full list of our venues on our website. We pride ourselves on being an inclusive, diverse, fun, and dynamic place to work with opportunities to collaborate with a wide range of teams plus a commitment to putting our people first. Restaurant Associates is an equal opportunity employer and welcomes applications from candidates of all backgrounds. As a business, we are committed to sustainability led practices and are proud to have achieved 3 stars with the Sustainable Restaurant Association's Food Made Good Programme. Job Reference: com/0602/41996001/52721503/R/SU #RA Venues TPBN1_UKCT

The Sous Chef role is responsible for supporting the Executive Chef and Executive Sous Chef in the day-to-day operation ensuring exceptional food quality, consistency, and presentation. The Sous Chef will lead by example, maintain the highest culinary and hygiene standards, and play a key role in developing the kitchen team. Key Responsibilities: Assist the Executive Chef in managing all kitchen operations, including service, preparation, and production Ensure food quality, taste, and presentation consistently meet 5-star standards Supervise, train, and motivate kitchen staff, fostering a positive and professional working environment Maintain strict compliance with food safety, hygiene, and health & safety regulations (HACCP) Support menu planning, recipe development, and seasonal menu changes Monitor stock levels, place orders, and assist with cost control and minimising waste Step into the Executive Chef role when required and ensure smooth kitchen operations in their absence Work closely with front-of-house and other departments to deliver an outstanding guest experience If you are our ideal Sous Chef, you will have: Proven experience as a Sous Chef or strong Junior Sous Chef in a 4- or 5-star hotel Strong knowledge of modern culinary techniques and fine-dining standards Excellent understanding of food safety, hygiene, and HACCP procedures Experience working in a multi-outlet hotel kitchen environment NVQ Level 3 or higher in Professional Cookery or equivalent Experience with menu costing, stock control, and food margins Exposure to high-volume, high-quality service operations Strong leadership and team-management skills Ability to work under pressure while maintaining attention to detail Passion for fresh, high-quality ingredients and culinary innovation Excellent organisational and time-management abilities TPBN1_UKCT

The Commis Duck Chef is responsible for preparing and serving Beijing Duck to a consistent high standard while maintaining hygiene, quality, and section efficiency. Prepare and produce Beijing Duck to a consistently high standard on a daily basis. Support the day-to-day operations of the Beijing Duck Section. Prepare all sauces, stocks, and mixtures required for daily service. Serve Beijing Duck to guests in line with service standards and procedures. Maintain high standards of food quality, presentation, and consistency. Ensure section cleanliness, correct temperature records, and food safety compliance. Assist with cost control, stock ordering, and waste minimisation. Carry out duties in line with kitchen SOPs and hotel policies. Assist other kitchen sections as required by the Head/Master Chef. Ensure all equipment and utensils are clean, safe, and properly maintained. Support team integration by welcoming and assisting new and agency staff. Required Skills Basic Beijing Duck preparation skills Good knife and butchery skills Strong food hygiene and safety awareness Ability to work under pressure Good teamwork and communication Attention to detail and consistency Willingness to learn and follow standards TPBN1_UKCT

The Chef de Partie - Pastry will oversee their assigned section, ensuring it runs smoothly and consistently to the highest standard. This role includes supervising Demi and Commis Chefs, maintaining excellent food quality, managing mise-en-place, and supporting the wider kitchen team to deliver an exceptional dining experience. As a Chef de Partie you will: Organise and oversee your section to ensure smooth, efficient daily operations. Supervise and support Demi and Commis Chefs, fostering a positive and high-performing team environment. Prepare and cook dishes to the hotel's recipes and standards, maintaining exceptional food quality and presentation. Ensure all mise en place is completed on time and to the required standard for each service period. Maintain strict standards of hygiene, food safety, storage, labelling and rotation. Conduct daily checks to ensure cleanliness, organisation and proper maintenance of equipment and work areas. Communicate effectively with the Junior Sous Chef regarding special requirements, events and operational needs. Complete production charts, follow SOPs, and ensure adherence to all hotel policies and procedures. Required Experience & Skills: Proven experience as a Chef de Partie or strong experience as a Demi Chef ready to step up. Excellent knowledge of culinary techniques, ingredients, and modern cooking practices. Strong organisational skills with the ability to delegate, prioritise tasks and manage a busy section. Demonstrated leadership skills with the ability to train, guide and motivate junior chefs. Ability to work efficiently under pressure in a high-volume, fast-paced kitchen environment. Strong understanding of food safety, hygiene standards, and proper food storage and rotation practices. Good communication skills and the ability to work collaboratively within a diverse kitchen team. Computer literacy, ideally with experience using kitchen and hotel systems (Excel, Word, Outlook; Adaco/Opera desirable). Creative mindset with experience contributing to menu planning or recipe development. Sound business awareness, including understanding of cost control, portioning and waste management. TPBN1_UKCT

You will play a key role in the coordination, planning and day to day management of the day to day food waste collection service. We are actively seeking a number of Food Waste Supervisors for our client in Barnet. You will directly manage a team of drivers and operatives with professionalism and dr

T driver looking for a new opportunity? Join a well-established waste collection company at their site in Dursley, working as part of the food waste team. T Driver – Food Waste Collection (Dursley)Are you an experienced 7.

The successful candidate will manage the food waste collection service, lead a team of drivers and operatives, and ensure safe operations of vehicles and equipment. A recruitment agency is seeking a Food Waste Supervisor for a long-term temporary role in Barnet.

A leading food waste management organization is seeking an exceptional Key Account Manager for its UK office in London. This role involves managing large Out of Home partners, optimizing existing partnerships, and driving the mission against food waste.

Experience in anaerobic digestion, food waste, waste processing or industrial production. A drive to reduce landfill and create renewable energy from food waste. They are looking to recruit an experienced Commercial/General Manager for their food waste de-packaging and processing site near Middlesbo

We are actively seeking a number of Food Waste Supervisors for our client in Barnet. You will play a key role in the coordination, planning and day to day management of the day to day food waste collection service. You will directly manage a team of drivers and operatives with professionalism and dr

A renewable energy firm in the UK seeks an experienced Commercial/General Manager to oversee a food waste de-packaging site.