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About the Job Role: Environment, Health and Safety Consultant Essential Experience: STEM Degree. At least one year of professional experience in a post-graduation role Preferred experience: One or more years working in a health & safety role, or a closely adjacent field such as engineering, operations, or compliance Job type: Permanent, open to Full-time (37.5 hours) or Part-time applicants Location: Sheffield. Please note this role involves regular travel to client sites across the UK, including overnight stays. Package: Starting salary of £30,000 - £42,000 (dependent on experience), competitive pension, holiday allowance and additional benefits. Company Description EHS Projects is a nationally operating environment, health and safety consultancy based in Sheffield. We work with clients across a wide range of sectors including manufacturing, food and drink, chemical, engineering, waste, and aviation. Our services span the full breadth of EHS practice: compliance auditing, process safety and safety in design, CDM (including Principal Designer and Principal Contractor support), embedded on site contractor management, environmental permitting, and regulatory reporting. We pride ourselves on working as a genuine extension of our clients' teams, providing practical, constructive advice that helps them prioritise resource, take ownership of their EHS risks and opportunities, and drive meaningful improvement. Role Description We are seeking an EHS Consultant with a primary focus on health and safety to join our growing team. Based from our Sheffield office the role involves significant time at client sites across the UK. The core purpose of the role is to deliver our compliance audit programmes, though the workload is varied and spans a broad range of health, safety, and environmental compliance activities and supporting projects. In this role you will: • Support the wider team of EHS consultants and associates across our operations, • Undertake health and safety audits covering legal compliance, management systems, and corporate EHS agendas, • Deliver health and safety management system support projects, • Contribute to CDM projects including Pre-Construction Information, Construction Phase Plans, and site visits, • Build and maintain strong relationships with new and existing clients, • Delivering machinery safety projects (ISO 12100 / PUWER), • Supporting specialist process safety consultants on DSEAR and process hazard analysis projects (e.g. HAZOP), • Conducting environmental compliance audits Why is this job right for you? If you are looking to build, or perhaps begin, a career as an EHS professional, and you thrive when given real autonomy and responsibility, this role will suit you well. You will gain rapid exposure across multiple industries and clients, building a broad foundation that is difficult to replicate elsewhere. We hold high standards and will actively challenge you to grow. A significant part of what makes this role unique is the variety it offers. You will be regularly travelling to client sites across the UK, with overnight stays forming a routine part of the job. You will see the inside of a wide range of facilities, build relationships with clients across the country, and never find yourself stuck in the same routine. If you enjoy being out on the road and working in different environments, you will feel right at home here. Whether you already have a sense of where you want to specialise within EHS, or are just starting out, this position will give you the breadth of experience to make that decision with confidence. We have a strong track record of supporting employees to develop in the directions that interest them most. Who are we looking for? We are looking for a smart, driven professional in the early stages of their career. You may already have experience in a health and safety role or have been exposed to safety work as part of a previous position, but this is not essential. What matters most is that you are genuinely motivated to develop as an EHS professional and are ready to hit the ground running. Essential Requirements • STEM degree, • At least one year of professional post graduation experience, • Strong organisational, time management, and project management skills, • A confident, self motivated work style with the drive to develop into a senior consultant and take on project leadership responsibilities, • Full proficiency in Microsoft Office packages including Word, Excel, PowerPoint, Teams, and SharePoint, • Full, clean UK driving licence, • Experience in H&S consultancy, compliance, or a professional EHS role, • NEBOSH General Certificate or higher H&S qualification, • Experience working in a manufacturing or wider industrial environment, • Strong working knowledge of EHS legislation and best practice, • Process safety or engineering background Next steps EHS Projects are happy to take calls and answer questions about the role in advance of applications, please utilise the contact details provided below. Should you wish to make an application, please provide a copy of your CV, and a covering letter/email to

Café Supervisor Location: Rother Tasty Parkgate Cafe, Rotherham, S62 Salary : £26,924 - £30,375 depending on experience Hours of Work : 37.5 hours per week Contract type : Permanent Closing date: 30 April 2026 The Café Supervisor at Parkgate Café is responsible for overseeing the day to day running of a busy café, ensuring excellent customer service and high operational standards. This is a hands on role, combining front of house leadership with food preparation and cooking responsibilities. You will lead the café floor, manage staff and volunteers, oversee rotas and administration, and maintain a welcoming and efficient service environment. In addition, you will take ownership of the café's financial performance, managing costs and supporting profitability. The role requires strong leadership, organisation, and commercial awareness, ensuring full compliance with food safety, health & safety, and operational procedures at all times. Key Responsibilities Café Operations & Leadership • Lead the daily operation of the café, ensuring smooth and efficient service * Supervise Front of House staff, Baristas, and volunteers * Ensure rotas are completed and staffing levels meet business needs * Maintain a welcoming and customer focused environment * Oversee till operations, cash handling, and daily reconciliation * Ensure high standards of cleanliness and presentation Food Preparation & Cooking • Prepare, cook, and present café food to a consistently high standard * Support delivery of a fresh, high quality café menu * Ensure food is prepared in line with food safety, hygiene, and allergen regulations * Maintain a clean, organised, and efficient kitchen environment Financial Management (P&L Responsibility) • Take ownership of the café profit and loss performance * Monitor sales, labour costs, and cost of goods to ensure profitability * Manage staffing levels in line with budget and trading patterns * Control food and beverage costs through effective ordering and waste management * Analyse performance and identify opportunities to improve revenue and reduce costs * Support pricing, menu decisions, and promotions to drive sales Food Safety, Compliance & Standards • Ensure compliance with all food safety, hygiene, and Health & Safety regulations * Maintain HACCP procedures, temperature logs, and cleaning schedules * Act as an allergen champion, ensuring accurate customer information * Ensure all staff and volunteers follow correct food handling procedures Stock Control & Ordering • Manage stock levels and place orders in line with business needs * Monitor stock rotation, storage, and waste reduction * Carry out stock checks and maintain accurate records * Liaise with suppliers where required People Management & Training • Support recruitment, induction, and training of staff and volunteers * Provide leadership and direction during service * Foster a positive, inclusive, and high performing team culture * Ensure all team members understand their roles and responsibilities Administration & Compliance • Ensure all administration is completed accurately and on time * Maintain records including rotas, compliance logs, and training records * Support audits and ensure documentation is up to date * Assist in improving processes and operational efficiency Customer Experience • Deliver excellent customer service and respond to feedback professionally * Create a welcoming environment for all customers * Support development of the café offer and continuous improvement Personal Specification Essential • Experience in a café, hospitality, or catering environment * Experience preparing and cooking café style food * Knowledge of food safety, hygiene, and allergen regulations * Experience supervising or leading a team * Experience with stock control and ordering * Strong communication and customer service skills * Ability to work in a fast-paced, hands on role * Commercially aware with a proactive approach to improving performance * Strong leadership and organisational skills * Calm under pressure and able to multitask Desirable • Previous responsibility for P&L or budget management * Barista experience or coffee training * Experience working with volunteers * Level 2 Food Safety & Hygiene Certificate (or willingness to obtain) * Experience supporting menu development To Apply If you feel you are a suitable candidate and would like to work for Rotherham Hospice, please do not hesitate to apply.

To support the preparation and service of nutritious meals for pupils and staff, ensuring high standards of food hygiene, safety, and efficiency within the school kitchen. Key Responsibilities Supporting Food Preparation and Service Assist with the preparation of ingredients, including washing, peeling, and basic food preparation tasks. Help with the cooking and assembly of meals under the direction of the Head Cook or Catering Manager. Serve food to pupils and staff in a friendly and efficient manner, ensuring portion control and presentation standards are maintained. Prepare and set up dining areas, including counters, serving stations, and equipment. Maintaining Cleanliness and Hygiene Clean kitchen equipment, utensils, and work surfaces in line with food hygiene standards. Wash dishes, trays, and cutlery, ensuring all items are properly sanitised. Ensure compliance with food safety regulations, including correct storage and handling of food. Dispose of waste appropriately and maintain a clean and organised kitchen environment. Supporting Kitchen Operations Assist with stock rotation, storage, and basic inventory tasks. Receive and store deliveries in accordance with food safety guidelines. Report any equipment faults, hazards, or shortages to the Head Cook or Catering Manager. Support the kitchen team during busy service periods to ensure smooth operations. Supporting the School Promote a positive dining experience for pupils and staff. Follow school policies relating to safeguarding, health and safety, and hygiene at all times. Work collaboratively with kitchen staff and wider school teams. Support special events, themed menus, or school functions where required. Person Specification Essential Ability to work as part of a team in a fast-paced environment. Good communication and interpersonal skills. Understanding of basic hygiene and cleanliness standards. Reliable, punctual, and able to follow instructions. Commitment to maintaining a safe and hygienic working environment. Desirable Previous experience working in a kitchen, catering, or food service environment. Basic food hygiene certificate (e.g. Level 2 Food Safety). Experience working in a school or similar setting. Knowledge of dietary requirements and allergens. Working Conditions Term-time only, with occasional additional days as required. Working hours as agreed by the school. Role involves standing for extended periods and carrying out physical tasks such as lifting, cleaning, and food preparation

Café Supervisor Location: Rother Tasty Parkgate Cafe, Rotherham, S62 Salary: £26,924 - £30,375 depending on experience Hours of Work: 37.5 hours per week Contract type: Permanent Closing date: 30 April 2026 The Café Supervisor at Parkgate Café is responsible for overseeing the day to day running of a busy café, ensuring excellent customer service and high operational standards. This is a hands on role, combining front of house leadership with food preparation and cooking responsibilities. You will lead the café floor, manage staff and volunteers, oversee rotas and administration, and maintain a welcoming and efficient service environment. In addition, you will take ownership of the café’s financial performance, managing costs and supporting profitability. The role requires strong leadership, organisation, and commercial awareness, ensuring full compliance with food safety, health & safety, and operational procedures at all times. Key Responsibilities Café Operations & Leadership Lead the daily operation of the café, ensuring smooth and efficient service Supervise Front of House staff, Baristas, and volunteers Ensure rotas are completed and staffing levels meet business needs Maintain a welcoming and customer focused environment Oversee till operations, cash handling, and daily reconciliation Ensure high standards of cleanliness and presentation Food Preparation & Cooking Prepare, cook, and present café food to a consistently high standard Support delivery of a fresh, high quality café menu Ensure food is prepared in line with food safety, hygiene, and allergen regulations Maintain a clean, organised, and efficient kitchen environment Financial Management (P&L Responsibility) Take ownership of the café profit and loss performance Monitor sales, labour costs, and cost of goods to ensure profitability Manage staffing levels in line with budget and trading patterns Control food and beverage costs through effective ordering and waste management Analyse performance and identify opportunities to improve revenue and reduce costs Support pricing, menu decisions, and promotions to drive sales Food Safety, Compliance & Standards Ensure compliance with all food safety, hygiene, and Health & Safety regulations Maintain HACCP procedures, temperature logs, and cleaning schedules Act as an allergen champion, ensuring accurate customer information Ensure all staff and volunteers follow correct food handling procedures Stock Control & Ordering Manage stock levels and place orders in line with business needs Monitor stock rotation, storage, and waste reduction Carry out stock checks and maintain accurate records Liaise with suppliers where required People Management & Training Support recruitment, induction, and training of staff and volunteers Provide leadership and direction during service Foster a positive, inclusive, and high performing team culture Ensure all team members understand their roles and responsibilities Administration & Compliance Ensure all administration is completed accurately and on time Maintain records including rotas, compliance logs, and training records Support audits and ensure documentation is up to date Assist in improving processes and operational efficiency Customer Experience Deliver excellent customer service and respond to feedback professionally Create a welcoming environment for all customers Support development of the café offer and continuous improvement Personal Specification Essential Experience in a café, hospitality, or catering environment Experience preparing and cooking café style food Knowledge of food safety, hygiene, and allergen regulations Experience supervising or leading a team Experience with stock control and ordering Strong communication and customer service skills Ability to work in a fast-paced, hands on role Commercially aware with a proactive approach to improving performance Strong leadership and organisational skills Calm under pressure and able to multitask Desirable Previous responsibility for P&L or budget management Barista experience or coffee training Experience working with volunteers Level 2 Food Safety & Hygiene Certificate (or willingness to obtain) Experience supporting menu development To Apply If you feel you are a suitable candidate and would like to work for Rotherham Hospice, please do not hesitate to apply

A social impact company is seeking an experienced Key Account Manager in London to drive growth and optimization of partnerships with large food service chains.

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A team member discount of 30%, available on everything from fabulous food to delicious drinks and even our fun leisure activities.

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